To prepare the smokey bacon dip, whip together the cream cheese and mayonnaise together until it is light and creamy, and crumble in the bacon strips reserving some for the garnish. Serve immediately or refrigerate until needed.
To prepare the creamy chive dip cream together the cream cheese and mayonnaise until well combined. The texture of the lowest fat varieties is a bit different than the full fat so add a tablespoon of fat free natural yogurt or water to make it a more dipping consistency. Add the chives, reserving a few for the garnish. Serve immediately or store in the fridge until needed.