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Quick & Easy Roasted Cherry Tomato Sauce
A quick and simple midweek supper idea - only five ingredients and ready in under 30 minutes!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
6
people
Author:
Elizabeth
Ingredients
900
grams
cherry tomatoes
halved
4
tsp
smoked sea salt
1/2
tsp
caster sugar
(or more, to taste)
2
tsp
dried thyme
4
tbsp
garlic-infused olive oil
(I use Pomora, see link in sidebar)
Instructions
Preheat oven to 220 C.
Halve your cherry tomatoes and arrange them, cut side up, on a baking tray.
Sprinkle with the remaining ingredients and roast for 15-20 minutes.
Leave to cool slightly and then puree in a high speed blender.
Serve over pasta.