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Chocolate Covered Alpen Muesli Bars with Sunflower Seed, Pumpkin Seeds & Goji Berries
Alpen Swiss Muesli, loaded with raisins and nuts, is made into a delectable chocolate covered bar - great for a weekend indulgence!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Servings:
12
muesli bars
Author:
Elizabeth
Ingredients
110
grams
butter
85
grams
light brown soft sugar
75
grams
golden syrup
275
grams
muesli
50
grams
sunflower seeds
50
grams
pumpkin seeds
100
grams
dark chocolate
50
grams
white chocolate
25
grams
goji berries
to decorate
Instructions
Preheat oven to 180 C/ 350 F. Lightly grease and line a 9 inch square baking tin (I use silicone).
Heat the butter, brown sugar and golden syrup in a small pan over a low heat, stirring constantly. Do not allow to boil.
As soon as everything is melted and well combined, stir in the Alpen Swiss muesli and the seeds until everything is coated in the syrup mixture.
Press into the base of the prepared tin and bake for 15-20 minutes.
Remove from the oven and lightly score where you want to cut the bars. Leave to cool completely before cutting.
Melt the dark chocolate in a heat proof bowl suspended over a pan of barely simmering water.
Dip the base of each bar into the melted chocolate and place on a non-stick surface (I use a Kitzini silicone baking mat, pictured above).
Melt the white chocolate in the same manner as the dark, and drizzle over the top of the bars.
While the white chocolate is still wet, sprinkle chopped goji berries over the top.
Leave to set and store in an airtight container. Bars will keep for several days.
Notes
For those calorie counting: each bar contains approximately 400 calories.