Sugar free, but sweetened with raisins, this treat comes in at 18p.
Prep Time2 mins
Cook Time30 mins
Total Time32 mins
Servings: 1 serving
- 1/2 tbsp sunflower oil (1.88p)
- 2 tbsp porridge oats (1.2p)
- 1 tbsp brown flour (4p)
- 42 grams frozen fruit salad, defrosted (8.3p)
- 15 grams raisins (2.5p)
Preheat oven to 180 C.
Mix sunflower oil, porridge oats and brown flour together with a fork in a small bowl.
Chop the raisins finely and arrange in a small ramekin dish along with the fruit.
Sprinkle with the topping and bake for 25-30 minutes.
Calories: 217kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 2mg | Potassium: 213mg | Fiber: 4g | Sugar: 13g | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 1.3mg