Print Recipe
0 from 0 votes

Porridge with fruit salad and sultanas

Using supermarket own brand products and frozen fruit salad, this breakfast comes in at 35p per portion.
Prep Time5 mins
Cook Time7 mins
Total Time42 mins
Servings: 1 serving
Calories: 377kcal
Author: Elizabeth


  • 50 grams porridge oats 3.75p
  • 200 ml skimmed UHT milk 13.2p
  • 100 ml water
  • 64 grams frozen fruit salad, defrosted 12.8p
  • 30 grams sultanas 5p


  • Combine oats with milk and water in a medium saucepan. Cook over a medium heat for 5-7 minutes until thick, and serve with the fruit and raisins.




Calories: 377kcal | Carbohydrates: 67g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Potassium: 429mg | Fiber: 6g | Sugar: 37g | Calcium: 320mg | Iron: 2.3mg