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Easy homemade natural yogurt recipe
How to make delicious, creamy and economical homemade natural yoghurt at home with just three simple ingredients.
Prep Time
5
minutes
mins
Cook Time
12
hours
hrs
Course:
Breakfast
Cuisine:
Turkish
Servings:
8
servings
Calories:
91
kcal
Author:
Elizabeth
Equipment
1 electric yoghurt maker
Ingredients
1
litre
full-fat UHT milk
4
tbsp
skimmed milk powder
1
tbsp
plain natural yoghurt
Yeo Valley is the best
Instructions
Pour
1 litre full-fat UHT milk
into the bowl of an
electric yoghurt maker
.
Stir in
4 tbsp skimmed milk powder
until dissolved.
Gently stir in
1 tbsp plain natural yoghurt
.
Pop the lid on to the electric yogurt maker, switch on and set the timer for 8-12 hours.
Chill and serve!
Nutrition
Calories:
91
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
69
mg
|
Potassium:
260
mg
|
Sugar:
8
g
|
Vitamin A:
291
IU
|
Vitamin C:
0.3
mg
|
Calcium:
206
mg
|
Iron:
0.01
mg