Low-Carb Gluten-Free Cauliflower Pizza Crust for One
This low carb, high protein, gluten-free pizza crust tastes fantastic, and it comes in at just 220 calories for an entire pizza for one! No microwave needed!
Cut your cauliflower into small florets and simmer for 10 minutes or so, until softened. Drain and leave until cool enough to handle.
Cut the cauliflower into tiny pieces using a mini food processor. Place the cauliflower into a clean dishtowel and squeeze out as much moisture as you can.
Transfer to a bowl and add the remaining ingredients (you might need to squeeze out any excess moisture in the mozzarella too, depending on the type you are using).
Preheat a pizza steel or pizza stone in a 220 C/ 200 C fan/ 425 F oven.
Spread out the cauliflower mixture on a piece of non-stick baking paper to a diameter of 8 1/2 inches.
Bake in the centre of the pre-heated oven for 15 minutes, until it starts to turn golden.
Remove from the oven, add your toppings, and return to the oven for a further 10 minutes.