Toffee Popcorn with Peanuts
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Toffee Popcorn with Peanuts

Crunchy, chewy toffee popcorn with roasted, salted peanuts. A deliciously moreish snack perfect for Friday night movie nights.
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Servings: 4 people
Author: Elizabeth

Ingredients

Instructions

  • Preheat oven to 120 C/ 250 F.
  • Combine the butter, sugar, golden syrup and salt in a large, heavy based saucepan and bring to a boil over a medium high heat.
  • Allow to boil for 3 to 5 minutes without stirring.
  • Remove from the heat, add the bicarbonate of soda and vanilla and stir well. Add the popcorn and stir to coat.
  • Spread the toffee covered popcorn out in a single layer on a large baking sheet and bake in the centre of the preheated oven for 60 minutes, stirring every 15 minutes.
  • Add the peanuts for the final 15 minutes of cooking.
  • Will keep for a few days if stored in an airtight container (not the fridge!).