Cottage Cheese Crepes
A quick and easy high protein breakfast recipe. Top with your favourite things!
Prep Time3 mins
Cook Time5 mins
Total Time8 mins
Servings: 1 serving
for the cottage cheese crepes
- sliced banana
- Canadian maple syrup
- sugar free jam
- chopped nuts
Place the cottage cheese, porridge oats and egg whites into the jug of a blender and blend until smooth.
Heat the coconut oil over a medium heat in a non-stick frying pan.
Pour the batter from the blender jug into the pan, swirling the pan to move the batter to form a medium sized pancake/crepe.
Cook for a minute or so until the edges start to brown and carefully turn over with a large spatula.
Cook on the other side for a minute or so and transfer to a plate.
Repeat with the remaining batter (there's enough for three crepes). Top with your favourite ingredients and eat immediately.