1.0Elizabeth's Kitchen Diaryhttps://www.elizabethskitchendiary.co.ukElizabethhttps://www.elizabethskitchendiary.co.uk/author/elizabeth/Vegan Shepherdess Pie with a Creamy Cauliflower Mashrich600338<blockquote class="wp-embedded-content" data-secret="HqV5jxBjwJ"><a href="https://www.elizabethskitchendiary.co.uk/vegan-shepherdess-pie/">Vegan Shepherdess Pie with a Creamy Cauliflower Mash</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.elizabethskitchendiary.co.uk/vegan-shepherdess-pie/embed/#?secret=HqV5jxBjwJ" width="600" height="338" title="“Vegan Shepherdess Pie with a Creamy Cauliflower Mash” — Elizabeth's Kitchen Diary" data-secret="HqV5jxBjwJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.elizabethskitchendiary.co.uk/wp-content/uploads/2014/08/Vegan-Shepherdess-Pie-Featured-Image.jpg468468A delicious comfort-food vegan shepherdess pie. There is a definite hint of Autumn in the air. The days are getting cooler and the Shetland landscape is turning from leafy green into shades of burnt umber, russet and gold while the peat hills are covered in glorious flowering purple heather. Colder days require comfort food.