1.0Elizabeth's Kitchen Diaryhttps://www.elizabethskitchendiary.co.ukElizabethhttps://www.elizabethskitchendiary.co.uk/author/elizabeth/Shetland Black Potato & Fennel Gratinrich600338<blockquote class="wp-embedded-content" data-secret="V1L25m68aa"><a href="https://www.elizabethskitchendiary.co.uk/shetland-black-potato-fennel-gratin/">Shetland Black Potato & Fennel Gratin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.elizabethskitchendiary.co.uk/shetland-black-potato-fennel-gratin/embed/#?secret=V1L25m68aa" width="600" height="338" title="“Shetland Black Potato & Fennel Gratin” — Elizabeth's Kitchen Diary" data-secret="V1L25m68aa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.elizabethskitchendiary.co.uk/wp-content/uploads/2013/09/gratin.jpg685520A perfect, creamy heritage potato accompaniment for roast Shetland lamb. September in Shetland, my remote archipelago home in the North Sea, means the return of many things. The winter gales, for starters, blowing away any remnants of summer one might have forgotten in the garden.