1.0Elizabeth's Kitchen Diaryhttps://www.elizabethskitchendiary.co.ukElizabethhttps://www.elizabethskitchendiary.co.uk/author/elizabeth/Cookbook Review: Amina's Home Cookingrich600338<blockquote class="wp-embedded-content" data-secret="z31PW6JK2C"><a href="https://www.elizabethskitchendiary.co.uk/pomegranate-walnut-salad-2/">Cookbook Review: Amina’s Home Cooking</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.elizabethskitchendiary.co.uk/pomegranate-walnut-salad-2/embed/#?secret=z31PW6JK2C" width="600" height="338" title="“Cookbook Review: Amina’s Home Cooking” — Elizabeth's Kitchen Diary" data-secret="z31PW6JK2C" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.elizabethskitchendiary.co.uk/wp-content/uploads/2015/10/Aminas-Home-Cooking.jpg680942The best of Korean and Egyptian Cuisines by Amina Elshafei. Amina Elshafei was born in Saudi Arabia from a Korean mother and an Egyptian father, so the cultural influences behind her cooking are rather inventive and unique. She moved to Australia at the age of four, and in 2012 she was selected out of 7,500 …