1.0Elizabeth's Kitchen Diaryhttps://www.elizabethskitchendiary.co.ukElizabethhttps://www.elizabethskitchendiary.co.uk/author/elizabeth/Maple-Glazed Sprout Tops and Crispy Pork with Creamy Polentarich600338<blockquote class="wp-embedded-content" data-secret="AZMWJsP14a"><a href="https://www.elizabethskitchendiary.co.uk/maple-glazed-sprouts-polenta/">Maple-Glazed Sprout Tops and Crispy Pork with Creamy Polenta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.elizabethskitchendiary.co.uk/maple-glazed-sprouts-polenta/embed/#?secret=AZMWJsP14a" width="600" height="338" title="“Maple-Glazed Sprout Tops and Crispy Pork with Creamy Polenta” — Elizabeth's Kitchen Diary" data-secret="AZMWJsP14a" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.elizabethskitchendiary.co.uk/wp-content/uploads/2015/11/Polenta-3.jpg7501000We spent last Friday and Saturday confined indoors due to Storm Abigail, the first UK storm to be named under the Met Office’s Name Our Storms project. Schools were cancelled on the Friday because the risk of the high winds blowing the school buses over, and so duvet days were had with much lounging and …