1.0Elizabeth's Kitchen Diaryhttps://www.elizabethskitchendiary.co.ukElizabethhttps://www.elizabethskitchendiary.co.uk/author/elizabeth/Lavender & Lemon Bundt Cakerich600338<blockquote class="wp-embedded-content" data-secret="hYjb1mHc8G"><a href="https://www.elizabethskitchendiary.co.uk/lavender-lemon-bundt/">Lavender & Lemon Bundt Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.elizabethskitchendiary.co.uk/lavender-lemon-bundt/embed/#?secret=hYjb1mHc8G" width="600" height="338" title="“Lavender & Lemon Bundt Cake” — Elizabeth's Kitchen Diary" data-secret="hYjb1mHc8G" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.elizabethskitchendiary.co.uk/wp-content/uploads/2016/04/Lavender-Lemon-Bundt-Cake.jpg7501000In collaboration with Bake Box. Silicone baking moulds have to be one of the best inventions to hit the baking world, ever. Yet they scare me. Especially elaborate silicone bundt moulds with all sorts of little nooks and crannies for cake to get stuck into, entirely ruining the look of a bake. I confess that …