1.0Elizabeth's Kitchen Diaryhttps://www.elizabethskitchendiary.co.ukElizabethhttps://www.elizabethskitchendiary.co.uk/author/elizabeth/Grilled Veggie Lasagne with Wild Garlic Pestorich600338<blockquote class="wp-embedded-content" data-secret="ufMj5DT0ry"><a href="https://www.elizabethskitchendiary.co.uk/grilled-veggie-lasagne-with-wild-garlic-pesto/">Grilled Veggie Lasagne with Wild Garlic Pesto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.elizabethskitchendiary.co.uk/grilled-veggie-lasagne-with-wild-garlic-pesto/embed/#?secret=ufMj5DT0ry" width="600" height="338" title="“Grilled Veggie Lasagne with Wild Garlic Pesto” — Elizabeth's Kitchen Diary" data-secret="ufMj5DT0ry" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.elizabethskitchendiary.co.uk/wp-content/uploads/2014/08/Veggie-Lasagna-with-Wild-Garlic-Pesto.jpg510510I wasn’t going to blog this. This was a I-haven’t-defrosted-anything-for-dinner-the-fridge-is-full-of-vegetables-it’s-half-past-three-in-the-afternoon-what-am-I-going-to-feed-my-family meal. It involves canned foods; quite a few of them. <blush> As a foodie (and a mother), using tins and ready made jarred products is something I feel embarrassed about admitting using. Surely you’re supposed to go the extra haul and make absolutely everything from scratch …