1.0Elizabeth's Kitchen Diaryhttps://www.elizabethskitchendiary.co.ukElizabethhttps://www.elizabethskitchendiary.co.uk/author/elizabeth/French Baguettesrich600338<blockquote class="wp-embedded-content" data-secret="zt6ghoxkyw"><a href="https://www.elizabethskitchendiary.co.uk/french-baguettes/">French Baguettes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.elizabethskitchendiary.co.uk/french-baguettes/embed/#?secret=zt6ghoxkyw" width="600" height="338" title="“French Baguettes” — Elizabeth's Kitchen Diary" data-secret="zt6ghoxkyw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.elizabethskitchendiary.co.uk/wp-content/uploads/2013/06/baguettes.jpg709543I love fresh bread. I have fond childhood memories of visiting my friend’s house when her mother had her bread-baking days. She’d spend a whole day making the bread for the month and the table and oven would be filled with loaves and trays of rolls, glistening with the melted butter brushed over the top.