1.0Elizabeth's Kitchen Diaryhttps://www.elizabethskitchendiary.co.ukElizabethhttps://www.elizabethskitchendiary.co.uk/author/elizabeth/Cheesy Spinach Bakerich600338<blockquote class="wp-embedded-content" data-secret="ai5zSxqaL8"><a href="https://www.elizabethskitchendiary.co.uk/cheesy-spinach-bake-2/">Cheesy Spinach Bake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.elizabethskitchendiary.co.uk/cheesy-spinach-bake-2/embed/#?secret=ai5zSxqaL8" width="600" height="338" title="“Cheesy Spinach Bake” — Elizabeth's Kitchen Diary" data-secret="ai5zSxqaL8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.elizabethskitchendiary.co.uk/wp-content/uploads/2014/06/Cheesy-Spinach-Bake.jpg700509Spinach has been regularly making an appearance in my Turriefield Veg Box. Baby leaf spinach gets eaten raw in salads and sandwiches or occasionally juiced, while the tougher older leaves get cooked. One of my favourite recipes is gently sautéing the spinach and serving with spiced puy lentils and a poached egg (pictured below right …