In collaboration with Cirio.
GIVEAWAY
To celebrate 160 years in the industry, Cirio have kindly offered a Cirio Goodie Bag worth £20 as a giveaway prize for one of my UK readers. To enter, simply fill out the Rafflecopter entry form below!
CIRIO GOODIE BAG CONTENTS: 1 x tin Cirio chopped tomatoes; 1 tetra pack Cirio chopped tomatoes; 1 x jar of Cirio passata; 1 x tin Cirio peeled plum tomatoes; 1 x tin Cirio Filetti tomatoes; 1 x tin Cirio Datterini tomatoes; 1 x Cirio keyring; 1 x Cirio trolley disc; 1 x Cirio apron and 1 x Cirio shopper bag.
HOW TO ENTER
For your chance to win a Cirio Goodie Bag worth £20 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Cirio. The prize is to win a Cirio Goodie Bag worth £20. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. >>>>> All entries with comments fewer than the mandatory 8 words will be disqualified. <<<<<
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 25 July 2016 (GMT) and the winner will be announced shortly afterwards.
Disclosure: this is not a paid post.
Jamie Millard
Spaghetti bolognese is a staple for us which makes cirio a common brand in our kitchen. Experimenting with homemade pizzas too so pizza sauce is a new method.
claire little
in a beef lasagne or spaghetti bolonaise
Natalie Crossan
In a bolegnase sauce xxx
Robyn Clarke
I love making cream of tomato soup with Cirio tomatoes. We always have lots of Cirio tomatoes in the cupboard, so versatile.
Angela Cringle
I use Cirio tined tomatoes to make spicy pasta sauce
Kerry Smith
I love a rich tomato and basil sauce
Keith Hunt
Lasagna with meat sauce and lots of fresh bread
Debbie Preston
I use them in my yummy vegetable lasagne
Claire fawkner
Love to use them in my children’s fav meal spag bol
Sarah Casey
I love to use them to make a big homemade chilli, full of beans and peppers!
EJ Dunn
I like making a curry with them
paul jackson
we use them in a chilli con carne
Debi Newman
I use them to make a pasta sauce x
Debi Newman
To make a pasta sauce x
Miss Tracy Hanson
Spanish rice is a favourite at the moment. Gorgeous. 🙂 Even my great-niece, great-nephew like tomatoes.
Lisa Pond
Always use Cirio tomatoes when making a spaghetti Bolognese, my husband always notices if there a different brand so now I only use them 🙂
Anneka Hulse
i love using them to make pasta sauces
Caroline Shepherd
They’re great as a base for all sorts of things, but my favourite is a nice spicy balti curry.
Adrian Bold
I use Cirio products to make tomato sauces for various pasta based dishes. Can’t go wrong.
Amelia Stephenson
spaghetti and meatballs
sharon martin
i like to use Cirio tomoatoes to make a delicious pasta sauce or to have with a fryup
Allan Fullarton
add them to a spaghetti bolognese, tastes amazing.
Rebecca Lis
I love to make a creamy yummy lasagne
Janet Dring
I use them in everything, pasta, bolognaise, lasagne, soups, stews and especially on a Full English
lorraine polley
i always use tinned tomatoes in chilli con carne, it makes it taste divie
Scott Fallon
use them in a pasta sauce
Lisa Shepherd
i use them to make pasta sauce and sauce for pizza base xx
Lucie Aiston
I love making my own lasagne and use tinned tomatoes in my recipe…. same for my homemade bolognese sauce!
Ross Hanney
I’m not a great cook, but I can make a pretty decent pasta sauce!
Gem Cook
I add them to a spaghetti bolognese for extra flavour and to bulk it up.
Ann Williams
I use Cirio tomatoes in my pork pasta bake and it is delicious.
Stuart Dunlop
I do make a lovely Chili which I add Tomatoes, spices and some garlic – yummy
Jacqueline Roberts
I use them in lasagne
nicola james
a nice spag bol,mmm gonna ave to make one now,been a while!!
Helen
I use Cirio tomatoes to make a pasta sauce
Sarah Chappell
We use these for lots of things bases for pizzas, lasagne etc our family favourite has to be spaghetti bolognaise x
Hayley Todd
I love to use Cirio tomatoes as I think the flavour is so much better than other tinned tomatoes I have tried. I use them in most of my home-made pasta sauce recipes, lasagne, my 5-Bean Veggie Chilli and to make my own stocks and stews!
Annalise ONeill
They are great for adding to our slow cooker recipes, Chilli, Spanish Chicken, and sausage casserole, so convenient and always in the cupboard ready to use :o)
Karen Howden
I use Cirio Tomatoes in my homemade Chilli
Sheena Christopherson
I use the Passata to make albondigas, We lived in Spain for awhile, so it became a family favourite. We also use puree for our own pizza topping
Richard Wood
On sourdough toast
tricia bingham
i always use cirio sauces in pasta dishes and when i make pizza
Karen R
I love them as the base for lots of different sauces for pasta
Andrew Hindley
I would use them in a nice spaghetti bolognase
Julie Camm
I use them mainly in pasta dishes or chili-con-carne
Marie Rule
I love to use Cirio tomatoes to make an awesome Chilli Con Carne
vicki
making a juicy meatball sauce
Elzbieta Znyk
I use them for cooking Spaghetti Bolognese and my family love it.
Joanna Kasznicki
I like Cirio tomatoes on toast with a bit of salt and pepper
Pauline Burroughs
I use them with pasta or sometimes have them with a fry-up
Samantha Parkes
I use them to put in a beef and ale stew in my slow cooker
DENISE WILDEN
I use them in lots of Pasta dishes
Laura K
I use Cirio tomatoes in my butternut squash soup recipe, it’s really yummy!
Karen Dixon
i use them in spaghetti bolognase
Sheri Darby
I love using them to make the vegetable layer for my vegetarian Lasagne
Donna Gilligan
I mainly use them with pasta, bolognaise or lasagne, but have made soup with them too.
Jane
Aubergine, tomato and mozzarella bake. Lovely.
Jess Powell (Babi a Fi)
I like to use them in spaghetti bolognese for the family
Farhana
I use it to make homemade pasta sauce so I can keep tabs of ingredients due to allergies in our family
Loredana Spano
I make my tomato saus with it for my penne with tomato, mozarella and basil, deilcious!
Christopher Read
Making a tasty pasta sauce
leanne weir
we use them in our spaghetti and bolognese sauces
Jill Fairbanks
I use them to make a fabulous spaghetti bolognaise
Sadiyya maryam
Kofta meatball curry with a tomato sauce.
Mary Baldwin
I love Cirio tomatoes for both bolognaise sauce and chilli – I then freeze them in individual portions to make life easier during the week.
Lauren Old
I love to make a homemade bolognese sauce with these
Joanna Tolhurst
pasta sauce with garlic, fried onions and plenty of herbs
Becky John
I use them when I make pasta sauces
JULIE WARD
Don’t know if comment was logged says dupe comment
JULIE WARD
With tuna rice casserole, it needs plenty of juice or you can slice it with a knife
Jayne Kelsall
I love them in my spaghetti bolognaise, yummy .x
Susan Trubey
Spaghetti Bolognese, lasagne, on toast and endless other recipes.
Emily Hutchinson
They are extra tasty in a pasta sauce
Iris W
I use them in lots of different tomato based sauces for pasta and pizzas
Marie A Jacobs
Ciro tomatoes I put in my slow cooker with my mince for a delicious homemade recipe for my spag Bog I make for my family
Amy Dugdale
Using it to make a beany bolognese – yum
Kirsteen Mackay
Our favourite family pasta sauce is made of Cirio Chopped Tomatoes, Mascarpone Cheese, Smoked bacon, Onion and mixed frozen veg all blended together to create a deliciously smooth and creamy tomato pasta dish.
Melissa Lee
I love to mix them with coconut milk for a gorgeous creamy curry sauce
katherine s
I like to use Cirio Tomatoes in my Spaghetti Bolognese and Lasagne but also in soups.
Cal O'Keeffe
I use the tinned tomatoes in so many dishes; bolognese, lasagne, ratatouille, mousaka, and simply on toast yum yum.
emma walters
great in shepherd’s pie with sweet potato mash, moy boys’ favourite x
Wendy Smith
I use Cirio tomatoes in our favourite veggie lasagne – delicious
Lisa Wilkinson
I like to make a Pork Goulash with smoked paprika & Cirio tomatoes
jen s morgan
I use them for pretty much any pasta dishes x
Patricia Avery
I use them when making sauce for pasta 🙂
Barbara Knight
I use them most in a home-made pasta sauce or thick pizza sauce.
Christine Caple
I use them as an ingredient in Spaghetti Bolognese
Rebecca Howells (@PeanutHog)
I use it for quite a lot of dishes – passata in veggie and meat lasagne and also vegetable and tomato pasta. Chopped tomatoes in spag bol and in beef and bean chilli and whole tomatoes are good with a fry up!
Emily Knight
I use Cirio tomatoes for all sorts, but my favourite has to be my slow cooked lasagne!
Susan Hoggett
I love to make a basic tomato sauce that I can use for pasta, pizzas and stews
carole n
i add them to a spaghetti bolognese for a delicious tasty meal
Denise Cross
I love roasting them and them putting them on wholemeal toast
Tee simpson
I use them in my sauce for meat balls and spaghetti
Judith Allen
I like tinned tomatoes on toast for lunch, just add salt and pepper. But for proper cooking, how about in paprika chicken.
Karen Smith
Love to use them in a homemade spaghetti bolognese or a chilli
harriet
Chilli con carne
Natasha Mairs
I would uses some of these in a nice veg spag bol
Marianne Daniels
I use them in three bean chili… smokey and good!
Rachel Butterworth
A lovely chicken cacciatore using Cirio Datterini tomatoes.
Norman innes
I would either make a nice fresh lasagne or a hot chili
Stevie
I like to make a nice fresh lasagna with button mushrooms.
lynn savage
I use them in my homemade tomato and basil soup
Jessica Howliston
I use them in bolognaise and its a firm family favourite! x
Astra Coath
I love making spinach and ricotta cannelloni with cirio tomatoes, I put them on the base and then cover the tubes when filled with the filling, so tasty!!! X
claire griffiths
adding them in to spag bols or lasagne
Lucy Major
I like to make big portions of bolognese for all the family
Naz M
I use it to make a classic pomodoro sauce or meat sauce for lasagne or spaghetti. I also love using it to make soups like minestrone soup.
claire woods
Brilliant for adding to any pasta dish and making a sauce
Samantha
Brilliant for adding to any pasta dish, especially spag bowl
Katie Sharman
I add them to lasagne, cottage pie and also use them to make a pasta sauce
Lynne O'Connor
They’re the perfect base for so many of my pasta sauces, especially lasagne and bolognese
Ruth Harwood
We put them through the juicer and use them as a sauce in pasta dishes xx
Michaela Hannah
I like to use to make my base for a spaghetti bolognaise sauce
Nat thomason
Veggie lasagna
Hayley Lynch
I use as different bases for a range of different pasta sauces or in my famous sausage mash and tomato pie slices
jude dysart
Pasta, Cirio tomatoes, bacon, leeks, mushroom, olives…win!
Marion
A lot of Persian stews require chopped fresh tomatoes but I often use a tin of Cirio, because the quality is so good. Other tinned tomatoes would not do.
Rosemary Rowe
I use them in all my tomato-based sauces – they have such good flavour!
Alison Johnson
I use them to make pasta sauces which can then be used as a base for lasagne, bolognese or a meat-free option for myself.
Jen Schofield
In a chilli or in a lovely pasta sauce!
theresa cooke
Spag bol is a favourite. I also like to have them on toast with black pepper, really delicious and good for you.
Mummy Fever
We love these – I always use them when making lasagne
Monica Gilbert
I like making pasta sauce with the tomatoes and some added vegetables and spices.
Solange
I’d use them to make a homemade lasagne.
Diane Wareing
They are great for pasta sauces and perfect for when doing meatballs.
Ali Thorpe
I use them in stews and curries but my favourite way is when I’m feeling lazy and I put them on top of Marmite on toast.
Michelle Ferguson
I love to use them in a nice home made lasagna.
sarah birkett
bolognese, I make loads and stcik it in the freezer, we all love it
charlotte
id love them to make a yummy tomatoey flavour spag bol mmm its our family fave
Gill Watson
I use them in everything! Stews, lasagne, pasta bake – the list is endless!
sarah rees
in a pasta sauce ,yum
Beky Austerberry
We use them in our pasta dishes but I also make a beef and tomato stew with dumplings using them
charlotte
i’d use them to make a yummy tomatoey spag bol mm
sarah fielding
In a yummy spaghetti bolognaise!!! Which I am having for tea tonight actually!
Chrissie Curtis
A Favorite is using it in the Slimming World Diet Coke Chicken!
Charlotte Hood
I use chopped tomatoes for so much!! Lasagne, chilli, soups etc… the list goes on!
Kristyn Harris
I use Cirio chopped tomatoes in my homemade chicken curry. YUMMY!
Jo Carroll
Perfect for lasagnes and bolognese sauces. I also enjoy them in a lovely English breakfast.
kim plant
spaghetti bolognaise or a meatball sauce with a sprinkle of basil x
Melissa Crowe
love using with my pasta &meatballs 🙂
Samantha Fernley
I like making a spicy Moroccan stew with chickpeas and veggies or a vegetarian lasagna.
Spencer Broadley
I tend to make a garlic and oregano tomato sauce for pasta with whatever meat I have in the fridge
winnie
beef udon with tomato soup – very nice and easy to cook
jus
I make a very healthy pasta bolonaise and also something called ‘speed’ soup from the Slimming World plan.
Tammy Tudor
I love to use them to make a rich sauce for meatballs
Rebecca Smith
we love putting them in a spaghetti bolognese, makes it so tasty
Rebecca England
In a big pan of lentil, Pancetta and tomato soup, with a generous amount of garlic, onion and fresh herbs
Caroline Hunter
I use Cirio tomatoes when I make lasagne and spaghetti bolognese-yummy!
Simon tutthill
Have to say I’d use it in a spaghetti bolognaise
laura stewart
i use them in spal bol yummy xx 🙂
grainne marnell-fox
I love to make fresh pasta sauces and pizza toppings.
Sayj Trivedy
They are perfect for using on top of your pizza
helen tovell
I use tinned tomatoes in many recipes but my favourite is Goulash
Elizabeth Hinds
I love making homemade pasta sauces – the type of pasta and protein can vary but they always have to include peppers, black olives and lots of garlic 🙂
Sharon H
I love to make fresh pasta sauces and pizza toppings.
Chelsey Hollings
we love to use them in chilli
jo liddement
I use them to make homemade pasta sauces and chilli
laura banks
we use them in our chilli con carne and spag bols
Barry Bailey
I use them pretty often in spag bol and lasagne
Richard Eldred Hawes
I use Cirio tomatoes as part of my Ragu sauce
kellyjo walters
white beans tomatoes loads of garlic lemon juice served with large roasted mushrooms
Matthew P
i love Cirio tomatoes on top of my pizzas
Tracy Gladman
I love using them in chillis and spaghetti bolognaise
margaret beardmore
i would use them in lasagne,our favorite dish also in shepherds pie real tasty on a Sunday as a treat a full english breakfast
melanie stirling
We use them a lot but my favourite way is in lasagne.
Carole Paton
I love using them to make a fresh Arabbiatta sauce to use on pasta or as a pizza topping.
Emily Clark
I like a garlicy, tomatey, olivey dip to dunk bread into with a nice glass of wine.
Karl Borowy
bolognese sauce with garlic and onion
Mary Chez
I use them to make sauces for lots of pasta dishes
fozia Akhtar
We usually use them in a curry or pasta dish
gemma raines
I like using them in meatballs and pasta lovely
Chris S
Cirio Tomatoes are just the best – I use them to make a ragu sauce to use in Bolognese or Lasagne and to make Chilli.
Emma Ellams
I always use the chopped tomatoes in spaghetti bolognese. It adds such a fresh taste to it
Hannah Ingham
I like to use them in a homemade tomato sauce to go with homemade meatballs! Yummy!
Catherine Booker
We love to have them on a quick tomato and basil bruscetta, yummy!
Pauline Hill
I LOVE any pasta
pete c
with cheese and red onion cooked under a grill on a flatbread to make my own “pizza-style” meal
liz ferguson
One of my favourite dishes is bolognaise, but I also love making cheesey ricotta and tomato pasta sauce.
michelle smith
I would make spaghetti bolognaise
Tracy Newton
I use Cirio tomatoes when making tomato and basil soup, pasta bake, spag bol and lasagne
Amanda
Classic lasagne is my most favourite dish to make with them 🙂
ann clements
I use cirio tomatoes to make my beef chilli
Caroline H
It’s got to be to make a herby, garlicky, thick sauce in an aubergine bake for me.
sima halimi
use it with egg luv
Barbara Rayner
In my homemade meat balls in tomato sauce
Andrea Fletcher
Spaghetti bolognaise
ElizM
My kids love tomato pilaff and it’s so quick and easy to make that it’s a regular favourite in our house.
Kay Panayi
We use them when we make the kids spaghetti bolognese X
Kim M
Love them in a roasted vegetable lasagne x
Kim Styles
spaghetti bolognese is my favourite dish to make
clair downham
love them in chillis spag bol and all sorts of curries thankyou
Marycarol
Mainly with pasta especially spaghetti bolognese and lasagne x
claire blaney
I love putting them in to a tomato and garlic pasta sauce, i love pasta so
S Bufton
I like to use it to make different types of pasta sauce
Pamela Downey
I put chilli in anything I can! unless my daughter in law is here and then I have to disguise it
Janet Cutler
I use tomatoes to make my Hungarian Goulash with smoked paprika and dumplings.
William Gould
We cook Chilli’s quite regularly so that would be the main use for us!
Christine Dodd
I use them as a base for spag bol and chilli con carne
Annabel Greaves
Making them into a tomato pasta sauce for spaghetti bolognaise xx
Georgina Ingham | Culinary Travels
Lovely giveaway. Cirio tomatoes are fabulous quality. Always have a few tins of them in the pantry.
Kimberley Ryan
they are perfect as use in a sauce to go with my homemade meatballs
Paula Readings
I use them with our ‘grill up’ (healthier than a fry up)
Paul Halling
I LOVE MAKING MY BOLOGNESE SAUCE WITH IT 🙂
Carolynn Woodland
I use them when I am making chilli con carne
Margaret Clarkson
I like to make a bolognese sauce, which I then serve with penne or use to make a lasagne.
Tracey S Anderson
I use Cirio tomato in a lot of my cooking but my very favourite is a smoky tomato sauce with black olives served on a bed of egg pasta a sprinkle of parmesan and basil …. Delicious X x
jules eley
I like to have them along side my scrambled eggs, toast, beans and sausages
christine shelley
I use them in spaghetti bolognese
Laura
I’ve got to say lasagne because I like a really tomatoey lasagne so quality is important there
cheryl hadfield
I use Cirio products weekly in family meals such as lasagne and chilli
Annette Oliver
My favourite is Chilli con carne and rice
A
My favourite thing to cook with them is curry, because I don’t have to switch the oven on! But when I’m feeling like making a bit more effort my favourite is lasangne.
Sue McCarthy
I would make a vegetarian Spaghetti Bolognese with my home grown basil
Tania Atfield
Hungarian chicken dish with pasta because my children love it
Allan Smith
We usually use them in a nice curry
C Kennedy
I use them to make a homemade bolognaise sauce, it’s yummy!
Fiona Martin
We love to use them on pizza toppings or to make a pasta sauce.
KATHY D
I use ciro with quorn to make a veggie shepherd pie for my niece and the whole family enjoy it
Zoe C
Like them in Spaghetti Bol and also love them on cheese on toast
iain maciver
I would use them in a spaghetti Bolognese love this dish
Emma
I use them in pasta sauces, lasagne, and for Sunday breakfast!! 🙂
Laura Nice
I use them all the time for my pasta sauces 🙂
Kate Knight
I use them in pasta sauce
Jennifer Haden
Making a homemade tomato sauce to put over kasha 🙂
Tracey Peach
I’ve never used Cirio tomatoes before but would love to try them 🙂
ValB
I use them in lots of Italian dishes especially in spag bol sauce, and a meat free penne dish made with lots of tomatoes, onion, garlic , herbs and cheese
Tracy Nixon
I use them loads to make tomato based sauces for pasta and meat dishes or even just have them for breakfast with some bacon and toast!
Heather Haigh
I use them all the time, in pasta suaces, curries, and with a fried breakfast.
Jim Milligan
I use Cirio products to make rich tomato sauces for pasta based dishes
michelle thompson
i use these all the time , for making tomato based sauces and home made tomato soup
Leah Wheatley
I use coirio tomatoes in our favourite family meal spaghetti Bolognaise.
Claire bodin
Just very boring as I like them on toast
Laura Jeffs
I use Cirio tomatoes to prepare my homemade lasagne..and it’s super-yummy!