In collaboration with Cirio.
GIVEAWAY
To celebrate 160 years in the industry, Cirio have kindly offered a Cirio Goodie Bag worth £20 as a giveaway prize for one of my UK readers. To enter, simply fill out the Rafflecopter entry form below!
CIRIO GOODIE BAG CONTENTS: 1 x tin Cirio chopped tomatoes; 1 tetra pack Cirio chopped tomatoes; 1 x jar of Cirio passata; 1 x tin Cirio peeled plum tomatoes; 1 x tin Cirio Filetti tomatoes; 1 x tin Cirio Datterini tomatoes; 1 x Cirio keyring; 1 x Cirio trolley disc; 1 x Cirio apron and 1 x Cirio shopper bag.
HOW TO ENTER
For your chance to win a Cirio Goodie Bag worth £20 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Cirio. The prize is to win a Cirio Goodie Bag worth £20. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. >>>>> All entries with comments fewer than the mandatory 8 words will be disqualified. <<<<<
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 25 July 2016 (GMT) and the winner will be announced shortly afterwards.
Disclosure: this is not a paid post.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Jamie Millard says
July 25, 2016 at 2:36 amSpaghetti bolognese is a staple for us which makes cirio a common brand in our kitchen. Experimenting with homemade pizzas too so pizza sauce is a new method.
claire little says
July 24, 2016 at 11:29 pmin a beef lasagne or spaghetti bolonaise
Natalie Crossan says
July 24, 2016 at 11:20 pmIn a bolegnase sauce xxx
Robyn Clarke says
July 24, 2016 at 11:10 pmI love making cream of tomato soup with Cirio tomatoes. We always have lots of Cirio tomatoes in the cupboard, so versatile.
Angela Cringle says
July 24, 2016 at 10:49 pmI use Cirio tined tomatoes to make spicy pasta sauce
Kerry Smith says
July 24, 2016 at 10:46 pmI love a rich tomato and basil sauce
Keith Hunt says
July 24, 2016 at 10:35 pmLasagna with meat sauce and lots of fresh bread
Debbie Preston says
July 24, 2016 at 10:32 pmI use them in my yummy vegetable lasagne
Claire fawkner says
July 24, 2016 at 9:59 pmLove to use them in my children’s fav meal spag bol
Sarah Casey says
July 24, 2016 at 9:44 pmI love to use them to make a big homemade chilli, full of beans and peppers!
EJ Dunn says
July 24, 2016 at 8:57 pmI like making a curry with them
paul jackson says
July 24, 2016 at 8:17 pmwe use them in a chilli con carne
Debi Newman says
July 24, 2016 at 8:03 pmI use them to make a pasta sauce x
Debi Newman says
July 24, 2016 at 8:01 pmTo make a pasta sauce x
Miss Tracy Hanson says
July 24, 2016 at 7:47 pmSpanish rice is a favourite at the moment. Gorgeous. 🙂 Even my great-niece, great-nephew like tomatoes.
Lisa Pond says
July 24, 2016 at 7:33 pmAlways use Cirio tomatoes when making a spaghetti Bolognese, my husband always notices if there a different brand so now I only use them 🙂
Anneka Hulse says
July 24, 2016 at 7:24 pmi love using them to make pasta sauces
Caroline Shepherd says
July 24, 2016 at 7:21 pmThey’re great as a base for all sorts of things, but my favourite is a nice spicy balti curry.
Adrian Bold says
July 24, 2016 at 7:16 pmI use Cirio products to make tomato sauces for various pasta based dishes. Can’t go wrong.
Amelia Stephenson says
July 24, 2016 at 5:35 pmspaghetti and meatballs
sharon martin says
July 24, 2016 at 5:05 pmi like to use Cirio tomoatoes to make a delicious pasta sauce or to have with a fryup
Allan Fullarton says
July 24, 2016 at 4:32 pmadd them to a spaghetti bolognese, tastes amazing.
Rebecca Lis says
July 24, 2016 at 4:23 pmI love to make a creamy yummy lasagne
Janet Dring says
July 24, 2016 at 3:17 pmI use them in everything, pasta, bolognaise, lasagne, soups, stews and especially on a Full English
lorraine polley says
July 24, 2016 at 2:59 pmi always use tinned tomatoes in chilli con carne, it makes it taste divie
Scott Fallon says
July 24, 2016 at 2:52 pmuse them in a pasta sauce
Lisa Shepherd says
July 24, 2016 at 2:30 pmi use them to make pasta sauce and sauce for pizza base xx
Lucie Aiston says
July 24, 2016 at 2:20 pmI love making my own lasagne and use tinned tomatoes in my recipe…. same for my homemade bolognese sauce!
Ross Hanney says
July 24, 2016 at 1:51 pmI’m not a great cook, but I can make a pretty decent pasta sauce!
Gem Cook says
July 24, 2016 at 1:41 pmI add them to a spaghetti bolognese for extra flavour and to bulk it up.
Ann Williams says
July 24, 2016 at 1:39 pmI use Cirio tomatoes in my pork pasta bake and it is delicious.
Stuart Dunlop says
July 24, 2016 at 1:30 pmI do make a lovely Chili which I add Tomatoes, spices and some garlic – yummy
Jacqueline Roberts says
July 24, 2016 at 1:29 pmI use them in lasagne
nicola james says
July 24, 2016 at 1:26 pma nice spag bol,mmm gonna ave to make one now,been a while!!
Helen says
July 24, 2016 at 11:34 amI use Cirio tomatoes to make a pasta sauce
Sarah Chappell says
July 24, 2016 at 11:26 amWe use these for lots of things bases for pizzas, lasagne etc our family favourite has to be spaghetti bolognaise x
Hayley Todd says
July 24, 2016 at 10:58 amI love to use Cirio tomatoes as I think the flavour is so much better than other tinned tomatoes I have tried. I use them in most of my home-made pasta sauce recipes, lasagne, my 5-Bean Veggie Chilli and to make my own stocks and stews!
Annalise ONeill says
July 24, 2016 at 10:54 amThey are great for adding to our slow cooker recipes, Chilli, Spanish Chicken, and sausage casserole, so convenient and always in the cupboard ready to use :o)
Karen Howden says
July 24, 2016 at 10:45 amI use Cirio Tomatoes in my homemade Chilli
Sheena Christopherson says
July 24, 2016 at 10:42 amI use the Passata to make albondigas, We lived in Spain for awhile, so it became a family favourite. We also use puree for our own pizza topping
Richard Wood says
July 24, 2016 at 10:34 amOn sourdough toast
tricia bingham says
July 24, 2016 at 10:18 ami always use cirio sauces in pasta dishes and when i make pizza
Karen R says
July 24, 2016 at 10:00 amI love them as the base for lots of different sauces for pasta
Andrew Hindley says
July 24, 2016 at 9:56 amI would use them in a nice spaghetti bolognase
Julie Camm says
July 24, 2016 at 9:44 amI use them mainly in pasta dishes or chili-con-carne
Marie Rule says
July 24, 2016 at 9:30 amI love to use Cirio tomatoes to make an awesome Chilli Con Carne
vicki says
July 24, 2016 at 7:41 ammaking a juicy meatball sauce
Elzbieta Znyk says
July 24, 2016 at 4:52 amI use them for cooking Spaghetti Bolognese and my family love it.
Joanna Kasznicki says
July 24, 2016 at 1:33 amI like Cirio tomatoes on toast with a bit of salt and pepper
Pauline Burroughs says
July 24, 2016 at 12:39 amI use them with pasta or sometimes have them with a fry-up
Samantha Parkes says
July 23, 2016 at 11:54 pmI use them to put in a beef and ale stew in my slow cooker
DENISE WILDEN says
July 23, 2016 at 10:29 pmI use them in lots of Pasta dishes
Laura K says
July 23, 2016 at 10:29 pmI use Cirio tomatoes in my butternut squash soup recipe, it’s really yummy!
Karen Dixon says
July 23, 2016 at 9:52 pmi use them in spaghetti bolognase
Sheri Darby says
July 23, 2016 at 9:45 pmI love using them to make the vegetable layer for my vegetarian Lasagne
Donna Gilligan says
July 23, 2016 at 9:17 pmI mainly use them with pasta, bolognaise or lasagne, but have made soup with them too.
Jane says
July 23, 2016 at 8:49 pmAubergine, tomato and mozzarella bake. Lovely.
Jess Powell (Babi a Fi) says
July 23, 2016 at 7:42 pmI like to use them in spaghetti bolognese for the family
Jess Powell (Babi a Fi) recently posted…Friday Frivolity: Childhood
Farhana says
July 23, 2016 at 7:34 pmI use it to make homemade pasta sauce so I can keep tabs of ingredients due to allergies in our family
Loredana Spano says
July 23, 2016 at 6:45 pmI make my tomato saus with it for my penne with tomato, mozarella and basil, deilcious!
Christopher Read says
July 23, 2016 at 6:36 pmMaking a tasty pasta sauce
leanne weir says
July 23, 2016 at 5:23 pmwe use them in our spaghetti and bolognese sauces
Jill Fairbanks says
July 23, 2016 at 5:15 pmI use them to make a fabulous spaghetti bolognaise
Sadiyya maryam says
July 23, 2016 at 4:27 pmKofta meatball curry with a tomato sauce.
Mary Baldwin says
July 23, 2016 at 11:05 amI love Cirio tomatoes for both bolognaise sauce and chilli – I then freeze them in individual portions to make life easier during the week.
Lauren Old says
July 23, 2016 at 9:57 amI love to make a homemade bolognese sauce with these
Joanna Tolhurst says
July 22, 2016 at 9:57 pmpasta sauce with garlic, fried onions and plenty of herbs
Becky John says
July 22, 2016 at 7:59 pmI use them when I make pasta sauces
JULIE WARD says
July 22, 2016 at 7:44 pmDon’t know if comment was logged says dupe comment
JULIE WARD says
July 22, 2016 at 7:29 pmWith tuna rice casserole, it needs plenty of juice or you can slice it with a knife
Jayne Kelsall says
July 22, 2016 at 12:54 pmI love them in my spaghetti bolognaise, yummy .x
Susan Trubey says
July 21, 2016 at 7:30 pmSpaghetti Bolognese, lasagne, on toast and endless other recipes.
Emily Hutchinson says
July 21, 2016 at 5:30 pmThey are extra tasty in a pasta sauce
Iris W says
July 21, 2016 at 4:01 pmI use them in lots of different tomato based sauces for pasta and pizzas
Marie A Jacobs says
July 21, 2016 at 3:12 pmCiro tomatoes I put in my slow cooker with my mince for a delicious homemade recipe for my spag Bog I make for my family
Amy Dugdale says
July 20, 2016 at 11:42 pmUsing it to make a beany bolognese – yum
Kirsteen Mackay says
July 20, 2016 at 10:48 pmOur favourite family pasta sauce is made of Cirio Chopped Tomatoes, Mascarpone Cheese, Smoked bacon, Onion and mixed frozen veg all blended together to create a deliciously smooth and creamy tomato pasta dish.
Melissa Lee says
July 20, 2016 at 6:32 pmI love to mix them with coconut milk for a gorgeous creamy curry sauce
katherine s says
July 20, 2016 at 12:27 pmI like to use Cirio Tomatoes in my Spaghetti Bolognese and Lasagne but also in soups.
Cal O'Keeffe says
July 20, 2016 at 11:55 amI use the tinned tomatoes in so many dishes; bolognese, lasagne, ratatouille, mousaka, and simply on toast yum yum.
emma walters says
July 20, 2016 at 11:41 amgreat in shepherd’s pie with sweet potato mash, moy boys’ favourite x
Wendy Smith says
July 20, 2016 at 12:54 amI use Cirio tomatoes in our favourite veggie lasagne – delicious
Lisa Wilkinson says
July 19, 2016 at 8:59 pmI like to make a Pork Goulash with smoked paprika & Cirio tomatoes
jen s morgan says
July 19, 2016 at 8:06 pmI use them for pretty much any pasta dishes x
Patricia Avery says
July 18, 2016 at 11:39 pmI use them when making sauce for pasta 🙂
Barbara Knight says
July 18, 2016 at 7:58 pmI use them most in a home-made pasta sauce or thick pizza sauce.
Christine Caple says
July 18, 2016 at 5:59 pmI use them as an ingredient in Spaghetti Bolognese
Rebecca Howells (@PeanutHog) says
July 18, 2016 at 3:33 pmI use it for quite a lot of dishes – passata in veggie and meat lasagne and also vegetable and tomato pasta. Chopped tomatoes in spag bol and in beef and bean chilli and whole tomatoes are good with a fry up!
Emily Knight says
July 18, 2016 at 3:26 pmI use Cirio tomatoes for all sorts, but my favourite has to be my slow cooked lasagne!
Emily Knight recently posted…Bristol Oktoberfest, September 1st – 4th
Susan Hoggett says
July 18, 2016 at 1:38 pmI love to make a basic tomato sauce that I can use for pasta, pizzas and stews
carole n says
July 17, 2016 at 3:08 pmi add them to a spaghetti bolognese for a delicious tasty meal
Denise Cross says
July 17, 2016 at 12:32 pmI love roasting them and them putting them on wholemeal toast
Tee simpson says
July 17, 2016 at 8:57 amI use them in my sauce for meat balls and spaghetti
Judith Allen says
July 16, 2016 at 10:38 pmI like tinned tomatoes on toast for lunch, just add salt and pepper. But for proper cooking, how about in paprika chicken.
Karen Smith says
July 16, 2016 at 6:00 pmLove to use them in a homemade spaghetti bolognese or a chilli
harriet says
July 16, 2016 at 2:30 pmChilli con carne
Natasha Mairs says
July 16, 2016 at 11:16 amI would uses some of these in a nice veg spag bol
Natasha Mairs recently posted…Happy Tokens – A Reward System that Actually Works!
Marianne Daniels says
July 16, 2016 at 10:22 amI use them in three bean chili… smokey and good!
Rachel Butterworth says
July 15, 2016 at 10:58 pmA lovely chicken cacciatore using Cirio Datterini tomatoes.
Norman innes says
July 15, 2016 at 6:05 pmI would either make a nice fresh lasagne or a hot chili
Stevie says
July 15, 2016 at 1:20 pmI like to make a nice fresh lasagna with button mushrooms.
lynn savage says
July 14, 2016 at 9:45 pmI use them in my homemade tomato and basil soup
Jessica Howliston says
July 14, 2016 at 9:41 pmI use them in bolognaise and its a firm family favourite! x
Jessica Howliston recently posted…Confessions of a summer parent – surviving the school holidays!
Astra Coath says
July 14, 2016 at 11:23 amI love making spinach and ricotta cannelloni with cirio tomatoes, I put them on the base and then cover the tubes when filled with the filling, so tasty!!! X
claire griffiths says
July 14, 2016 at 1:17 amadding them in to spag bols or lasagne
Lucy Major says
July 13, 2016 at 10:40 pmI like to make big portions of bolognese for all the family
Naz M says
July 13, 2016 at 9:03 pmI use it to make a classic pomodoro sauce or meat sauce for lasagne or spaghetti. I also love using it to make soups like minestrone soup.
claire woods says
July 13, 2016 at 7:30 pmBrilliant for adding to any pasta dish and making a sauce
Samantha says
July 13, 2016 at 2:20 pmBrilliant for adding to any pasta dish, especially spag bowl
Katie Sharman says
July 13, 2016 at 1:22 pmI add them to lasagne, cottage pie and also use them to make a pasta sauce
Lynne O'Connor says
July 13, 2016 at 11:18 amThey’re the perfect base for so many of my pasta sauces, especially lasagne and bolognese
Ruth Harwood says
July 13, 2016 at 8:24 amWe put them through the juicer and use them as a sauce in pasta dishes xx
Michaela Hannah says
July 13, 2016 at 6:20 amI like to use to make my base for a spaghetti bolognaise sauce
Nat thomason says
July 13, 2016 at 3:36 amVeggie lasagna
Hayley Lynch says
July 12, 2016 at 7:29 pmI use as different bases for a range of different pasta sauces or in my famous sausage mash and tomato pie slices
jude dysart says
July 12, 2016 at 3:24 pmPasta, Cirio tomatoes, bacon, leeks, mushroom, olives…win!
Marion says
July 12, 2016 at 3:00 pmA lot of Persian stews require chopped fresh tomatoes but I often use a tin of Cirio, because the quality is so good. Other tinned tomatoes would not do.
Rosemary Rowe says
July 12, 2016 at 2:58 pmI use them in all my tomato-based sauces – they have such good flavour!
Alison Johnson says
July 12, 2016 at 2:18 pmI use them to make pasta sauces which can then be used as a base for lasagne, bolognese or a meat-free option for myself.
Jen Schofield says
July 12, 2016 at 11:21 amIn a chilli or in a lovely pasta sauce!
theresa cooke says
July 12, 2016 at 11:01 amSpag bol is a favourite. I also like to have them on toast with black pepper, really delicious and good for you.
Mummy Fever says
July 12, 2016 at 10:16 amWe love these – I always use them when making lasagne
Monica Gilbert says
July 12, 2016 at 4:28 amI like making pasta sauce with the tomatoes and some added vegetables and spices.
Solange says
July 12, 2016 at 3:26 amI’d use them to make a homemade lasagne.
Diane Wareing says
July 12, 2016 at 12:08 amThey are great for pasta sauces and perfect for when doing meatballs.
Ali Thorpe says
July 11, 2016 at 9:32 pmI use them in stews and curries but my favourite way is when I’m feeling lazy and I put them on top of Marmite on toast.
Michelle Ferguson says
July 11, 2016 at 8:50 pmI love to use them in a nice home made lasagna.
sarah birkett says
July 11, 2016 at 8:49 pmbolognese, I make loads and stcik it in the freezer, we all love it
charlotte says
July 11, 2016 at 8:06 pmid love them to make a yummy tomatoey flavour spag bol mmm its our family fave
Gill Watson says
July 11, 2016 at 7:44 pmI use them in everything! Stews, lasagne, pasta bake – the list is endless!
sarah rees says
July 11, 2016 at 7:22 pmin a pasta sauce ,yum
Beky Austerberry says
July 11, 2016 at 6:31 pmWe use them in our pasta dishes but I also make a beef and tomato stew with dumplings using them
charlotte says
July 11, 2016 at 5:33 pmi’d use them to make a yummy tomatoey spag bol mm
sarah fielding says
July 11, 2016 at 4:57 pmIn a yummy spaghetti bolognaise!!! Which I am having for tea tonight actually!
Chrissie Curtis says
July 11, 2016 at 2:54 pmA Favorite is using it in the Slimming World Diet Coke Chicken!
Charlotte Hood says
July 11, 2016 at 11:54 amI use chopped tomatoes for so much!! Lasagne, chilli, soups etc… the list goes on!
Kristyn Harris says
July 11, 2016 at 11:33 amI use Cirio chopped tomatoes in my homemade chicken curry. YUMMY!
Jo Carroll says
July 11, 2016 at 11:12 amPerfect for lasagnes and bolognese sauces. I also enjoy them in a lovely English breakfast.
kim plant says
July 11, 2016 at 10:28 amspaghetti bolognaise or a meatball sauce with a sprinkle of basil x
Melissa Crowe says
July 11, 2016 at 9:08 amlove using with my pasta &meatballs 🙂
Samantha Fernley says
July 11, 2016 at 9:04 amI like making a spicy Moroccan stew with chickpeas and veggies or a vegetarian lasagna.
Spencer Broadley says
July 11, 2016 at 7:07 amI tend to make a garlic and oregano tomato sauce for pasta with whatever meat I have in the fridge
winnie says
July 10, 2016 at 10:15 pmbeef udon with tomato soup – very nice and easy to cook
jus says
July 10, 2016 at 9:49 pmI make a very healthy pasta bolonaise and also something called ‘speed’ soup from the Slimming World plan.
Tammy Tudor says
July 10, 2016 at 9:34 pmI love to use them to make a rich sauce for meatballs
Rebecca Smith says
July 10, 2016 at 9:17 pmwe love putting them in a spaghetti bolognese, makes it so tasty
Rebecca England says
July 10, 2016 at 8:51 pmIn a big pan of lentil, Pancetta and tomato soup, with a generous amount of garlic, onion and fresh herbs
Caroline Hunter says
July 10, 2016 at 8:27 pmI use Cirio tomatoes when I make lasagne and spaghetti bolognese-yummy!
Simon tutthill says
July 10, 2016 at 7:12 pmHave to say I’d use it in a spaghetti bolognaise
laura stewart says
July 10, 2016 at 5:27 pmi use them in spal bol yummy xx 🙂
grainne marnell-fox says
July 10, 2016 at 5:10 pmI love to make fresh pasta sauces and pizza toppings.
Sayj Trivedy says
July 10, 2016 at 4:48 pmThey are perfect for using on top of your pizza
helen tovell says
July 10, 2016 at 4:46 pmI use tinned tomatoes in many recipes but my favourite is Goulash
Elizabeth Hinds says
July 10, 2016 at 4:34 pmI love making homemade pasta sauces – the type of pasta and protein can vary but they always have to include peppers, black olives and lots of garlic 🙂
Sharon H says
July 10, 2016 at 2:35 pmI love to make fresh pasta sauces and pizza toppings.
Chelsey Hollings says
July 10, 2016 at 1:42 pmwe love to use them in chilli
jo liddement says
July 10, 2016 at 12:26 pmI use them to make homemade pasta sauces and chilli
laura banks says
July 10, 2016 at 12:17 pmwe use them in our chilli con carne and spag bols
Barry Bailey says
July 10, 2016 at 11:11 amI use them pretty often in spag bol and lasagne
Richard Eldred Hawes says
July 10, 2016 at 11:05 amI use Cirio tomatoes as part of my Ragu sauce
kellyjo walters says
July 10, 2016 at 11:04 amwhite beans tomatoes loads of garlic lemon juice served with large roasted mushrooms
Matthew P says
July 10, 2016 at 10:36 ami love Cirio tomatoes on top of my pizzas
Tracy Gladman says
July 10, 2016 at 9:12 amI love using them in chillis and spaghetti bolognaise
margaret beardmore says
July 10, 2016 at 6:11 ami would use them in lasagne,our favorite dish also in shepherds pie real tasty on a Sunday as a treat a full english breakfast
melanie stirling says
July 10, 2016 at 12:08 amWe use them a lot but my favourite way is in lasagne.
Carole Paton says
July 10, 2016 at 12:06 amI love using them to make a fresh Arabbiatta sauce to use on pasta or as a pizza topping.
Emily Clark says
July 9, 2016 at 11:32 pmI like a garlicy, tomatey, olivey dip to dunk bread into with a nice glass of wine.
Karl Borowy says
July 9, 2016 at 11:24 pmbolognese sauce with garlic and onion
Mary Chez says
July 9, 2016 at 11:20 pmI use them to make sauces for lots of pasta dishes
fozia Akhtar says
July 9, 2016 at 11:06 pmWe usually use them in a curry or pasta dish
gemma raines says
July 9, 2016 at 10:46 pmI like using them in meatballs and pasta lovely
Chris S says
July 9, 2016 at 10:25 pmCirio Tomatoes are just the best – I use them to make a ragu sauce to use in Bolognese or Lasagne and to make Chilli.
Emma Ellams says
July 9, 2016 at 8:50 pmI always use the chopped tomatoes in spaghetti bolognese. It adds such a fresh taste to it
Hannah Ingham says
July 9, 2016 at 8:49 pmI like to use them in a homemade tomato sauce to go with homemade meatballs! Yummy!
Catherine Booker says
July 9, 2016 at 8:48 pmWe love to have them on a quick tomato and basil bruscetta, yummy!
Pauline Hill says
July 9, 2016 at 8:21 pmI LOVE any pasta
pete c says
July 9, 2016 at 8:06 pmwith cheese and red onion cooked under a grill on a flatbread to make my own “pizza-style” meal
liz ferguson says
July 9, 2016 at 8:01 pmOne of my favourite dishes is bolognaise, but I also love making cheesey ricotta and tomato pasta sauce.
michelle smith says
July 9, 2016 at 7:29 pmI would make spaghetti bolognaise
Tracy Newton says
July 9, 2016 at 7:24 pmI use Cirio tomatoes when making tomato and basil soup, pasta bake, spag bol and lasagne
Amanda says
July 9, 2016 at 6:43 pmClassic lasagne is my most favourite dish to make with them 🙂
ann clements says
July 9, 2016 at 6:38 pmI use cirio tomatoes to make my beef chilli
Caroline H says
July 9, 2016 at 6:33 pmIt’s got to be to make a herby, garlicky, thick sauce in an aubergine bake for me.
sima halimi says
July 9, 2016 at 6:13 pmuse it with egg luv
Barbara Rayner says
July 9, 2016 at 5:49 pmIn my homemade meat balls in tomato sauce
Andrea Fletcher says
July 9, 2016 at 5:44 pmSpaghetti bolognaise
ElizM says
July 9, 2016 at 5:38 pmMy kids love tomato pilaff and it’s so quick and easy to make that it’s a regular favourite in our house.
Kay Panayi says
July 9, 2016 at 5:35 pmWe use them when we make the kids spaghetti bolognese X
Kim M says
July 9, 2016 at 5:22 pmLove them in a roasted vegetable lasagne x
Kim Styles says
July 9, 2016 at 4:47 pmspaghetti bolognese is my favourite dish to make
clair downham says
July 9, 2016 at 4:24 pmlove them in chillis spag bol and all sorts of curries thankyou
Marycarol says
July 9, 2016 at 4:23 pmMainly with pasta especially spaghetti bolognese and lasagne x
claire blaney says
July 9, 2016 at 4:22 pmI love putting them in to a tomato and garlic pasta sauce, i love pasta so
S Bufton says
July 9, 2016 at 4:15 pmI like to use it to make different types of pasta sauce
Pamela Downey says
July 9, 2016 at 4:10 pmI put chilli in anything I can! unless my daughter in law is here and then I have to disguise it
Janet Cutler says
July 9, 2016 at 4:09 pmI use tomatoes to make my Hungarian Goulash with smoked paprika and dumplings.
William Gould says
July 9, 2016 at 4:00 pmWe cook Chilli’s quite regularly so that would be the main use for us!
Christine Dodd says
July 9, 2016 at 3:46 pmI use them as a base for spag bol and chilli con carne
Annabel Greaves says
July 9, 2016 at 3:41 pmMaking them into a tomato pasta sauce for spaghetti bolognaise xx
Georgina Ingham | Culinary Travels says
July 9, 2016 at 3:40 pmLovely giveaway. Cirio tomatoes are fabulous quality. Always have a few tins of them in the pantry.
Kimberley Ryan says
July 9, 2016 at 3:30 pmthey are perfect as use in a sauce to go with my homemade meatballs
Paula Readings says
July 9, 2016 at 3:24 pmI use them with our ‘grill up’ (healthier than a fry up)
Paul Halling says
July 9, 2016 at 3:15 pmI LOVE MAKING MY BOLOGNESE SAUCE WITH IT 🙂
Carolynn Woodland says
July 9, 2016 at 3:09 pmI use them when I am making chilli con carne
Margaret Clarkson says
July 9, 2016 at 3:08 pmI like to make a bolognese sauce, which I then serve with penne or use to make a lasagne.
Tracey S Anderson says
July 9, 2016 at 2:59 pmI use Cirio tomato in a lot of my cooking but my very favourite is a smoky tomato sauce with black olives served on a bed of egg pasta a sprinkle of parmesan and basil …. Delicious X x
jules eley says
July 9, 2016 at 2:57 pmI like to have them along side my scrambled eggs, toast, beans and sausages
christine shelley says
July 9, 2016 at 2:56 pmI use them in spaghetti bolognese
Laura says
July 9, 2016 at 2:09 pmI’ve got to say lasagne because I like a really tomatoey lasagne so quality is important there
cheryl hadfield says
July 9, 2016 at 1:47 pmI use Cirio products weekly in family meals such as lasagne and chilli
Annette Oliver says
July 9, 2016 at 1:26 pmMy favourite is Chilli con carne and rice
A says
July 9, 2016 at 1:26 pmMy favourite thing to cook with them is curry, because I don’t have to switch the oven on! But when I’m feeling like making a bit more effort my favourite is lasangne.
Sue McCarthy says
July 9, 2016 at 1:20 pmI would make a vegetarian Spaghetti Bolognese with my home grown basil
Tania Atfield says
July 9, 2016 at 1:12 pmHungarian chicken dish with pasta because my children love it
Allan Smith says
July 9, 2016 at 12:52 pmWe usually use them in a nice curry
C Kennedy says
July 9, 2016 at 12:17 pmI use them to make a homemade bolognaise sauce, it’s yummy!
Fiona Martin says
July 9, 2016 at 11:45 amWe love to use them on pizza toppings or to make a pasta sauce.
KATHY D says
July 9, 2016 at 11:38 amI use ciro with quorn to make a veggie shepherd pie for my niece and the whole family enjoy it
Zoe C says
July 9, 2016 at 11:19 amLike them in Spaghetti Bol and also love them on cheese on toast
iain maciver says
July 9, 2016 at 11:17 amI would use them in a spaghetti Bolognese love this dish
Emma says
July 9, 2016 at 11:04 amI use them in pasta sauces, lasagne, and for Sunday breakfast!! 🙂
Laura Nice says
July 9, 2016 at 10:53 amI use them all the time for my pasta sauces 🙂
Kate Knight says
July 9, 2016 at 10:48 amI use them in pasta sauce
Jennifer Haden says
July 9, 2016 at 10:13 amMaking a homemade tomato sauce to put over kasha 🙂
Tracey Peach says
July 9, 2016 at 9:56 amI’ve never used Cirio tomatoes before but would love to try them 🙂
ValB says
July 9, 2016 at 9:28 amI use them in lots of Italian dishes especially in spag bol sauce, and a meat free penne dish made with lots of tomatoes, onion, garlic , herbs and cheese
Tracy Nixon says
July 9, 2016 at 9:05 amI use them loads to make tomato based sauces for pasta and meat dishes or even just have them for breakfast with some bacon and toast!
Heather Haigh says
July 9, 2016 at 8:55 amI use them all the time, in pasta suaces, curries, and with a fried breakfast.
Jim Milligan says
July 9, 2016 at 8:52 amI use Cirio products to make rich tomato sauces for pasta based dishes
michelle thompson says
July 9, 2016 at 8:45 ami use these all the time , for making tomato based sauces and home made tomato soup
Leah Wheatley says
July 9, 2016 at 8:15 amI use coirio tomatoes in our favourite family meal spaghetti Bolognaise.
Claire bodin says
July 9, 2016 at 8:08 amJust very boring as I like them on toast
Laura Jeffs says
July 9, 2016 at 8:06 amI use Cirio tomatoes to prepare my homemade lasagne..and it’s super-yummy!