In collaboration with Cirio.
GIVEAWAY
To celebrate 160 years in the industry, Cirio have kindly offered a Cirio Goodie Bag worth £20 as a giveaway prize for one of my UK readers. To enter, simply fill out the Rafflecopter entry form below!
CIRIO GOODIE BAG CONTENTS: 1 x tin Cirio chopped tomatoes; 1 tetra pack Cirio chopped tomatoes; 1 x jar of Cirio passata; 1 x tin Cirio peeled plum tomatoes; 1 x tin Cirio Filetti tomatoes; 1 x tin Cirio Datterini tomatoes; 1 x Cirio keyring; 1 x Cirio trolley disc; 1 x Cirio apron and 1 x Cirio shopper bag.
HOW TO ENTER
For your chance to win a Cirio Goodie Bag worth £20 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Cirio. The prize is to win a Cirio Goodie Bag worth £20. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. >>>>> All entries with comments fewer than the mandatory 8 words will be disqualified. <<<<<
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 25 July 2016 (GMT) and the winner will be announced shortly afterwards.
Disclosure: this is not a paid post.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Jamie Millard says
Spaghetti bolognese is a staple for us which makes cirio a common brand in our kitchen. Experimenting with homemade pizzas too so pizza sauce is a new method.
claire little says
in a beef lasagne or spaghetti bolonaise
Natalie Crossan says
In a bolegnase sauce xxx
Robyn Clarke says
I love making cream of tomato soup with Cirio tomatoes. We always have lots of Cirio tomatoes in the cupboard, so versatile.
Angela Cringle says
I use Cirio tined tomatoes to make spicy pasta sauce
Kerry Smith says
I love a rich tomato and basil sauce
Keith Hunt says
Lasagna with meat sauce and lots of fresh bread
Debbie Preston says
I use them in my yummy vegetable lasagne
Claire fawkner says
Love to use them in my children’s fav meal spag bol
Sarah Casey says
I love to use them to make a big homemade chilli, full of beans and peppers!
EJ Dunn says
I like making a curry with them
paul jackson says
we use them in a chilli con carne
Debi Newman says
I use them to make a pasta sauce x
Debi Newman says
To make a pasta sauce x
Miss Tracy Hanson says
Spanish rice is a favourite at the moment. Gorgeous. 🙂 Even my great-niece, great-nephew like tomatoes.
Lisa Pond says
Always use Cirio tomatoes when making a spaghetti Bolognese, my husband always notices if there a different brand so now I only use them 🙂
Anneka Hulse says
i love using them to make pasta sauces
Caroline Shepherd says
They’re great as a base for all sorts of things, but my favourite is a nice spicy balti curry.
Adrian Bold says
I use Cirio products to make tomato sauces for various pasta based dishes. Can’t go wrong.
Amelia Stephenson says
spaghetti and meatballs
sharon martin says
i like to use Cirio tomoatoes to make a delicious pasta sauce or to have with a fryup
Allan Fullarton says
add them to a spaghetti bolognese, tastes amazing.
Rebecca Lis says
I love to make a creamy yummy lasagne
Janet Dring says
I use them in everything, pasta, bolognaise, lasagne, soups, stews and especially on a Full English
lorraine polley says
i always use tinned tomatoes in chilli con carne, it makes it taste divie
Scott Fallon says
use them in a pasta sauce
Lisa Shepherd says
i use them to make pasta sauce and sauce for pizza base xx
Lucie Aiston says
I love making my own lasagne and use tinned tomatoes in my recipe…. same for my homemade bolognese sauce!
Ross Hanney says
I’m not a great cook, but I can make a pretty decent pasta sauce!
Gem Cook says
I add them to a spaghetti bolognese for extra flavour and to bulk it up.
Ann Williams says
I use Cirio tomatoes in my pork pasta bake and it is delicious.
Stuart Dunlop says
I do make a lovely Chili which I add Tomatoes, spices and some garlic – yummy
Jacqueline Roberts says
I use them in lasagne
nicola james says
a nice spag bol,mmm gonna ave to make one now,been a while!!
Helen says
I use Cirio tomatoes to make a pasta sauce
Sarah Chappell says
We use these for lots of things bases for pizzas, lasagne etc our family favourite has to be spaghetti bolognaise x
Hayley Todd says
I love to use Cirio tomatoes as I think the flavour is so much better than other tinned tomatoes I have tried. I use them in most of my home-made pasta sauce recipes, lasagne, my 5-Bean Veggie Chilli and to make my own stocks and stews!
Annalise ONeill says
They are great for adding to our slow cooker recipes, Chilli, Spanish Chicken, and sausage casserole, so convenient and always in the cupboard ready to use :o)
Karen Howden says
I use Cirio Tomatoes in my homemade Chilli
Sheena Christopherson says
I use the Passata to make albondigas, We lived in Spain for awhile, so it became a family favourite. We also use puree for our own pizza topping
Richard Wood says
On sourdough toast
tricia bingham says
i always use cirio sauces in pasta dishes and when i make pizza
Karen R says
I love them as the base for lots of different sauces for pasta
Andrew Hindley says
I would use them in a nice spaghetti bolognase
Julie Camm says
I use them mainly in pasta dishes or chili-con-carne
Marie Rule says
I love to use Cirio tomatoes to make an awesome Chilli Con Carne
vicki says
making a juicy meatball sauce
Elzbieta Znyk says
I use them for cooking Spaghetti Bolognese and my family love it.
Joanna Kasznicki says
I like Cirio tomatoes on toast with a bit of salt and pepper
Pauline Burroughs says
I use them with pasta or sometimes have them with a fry-up
Samantha Parkes says
I use them to put in a beef and ale stew in my slow cooker
DENISE WILDEN says
I use them in lots of Pasta dishes
Laura K says
I use Cirio tomatoes in my butternut squash soup recipe, it’s really yummy!
Karen Dixon says
i use them in spaghetti bolognase
Sheri Darby says
I love using them to make the vegetable layer for my vegetarian Lasagne
Donna Gilligan says
I mainly use them with pasta, bolognaise or lasagne, but have made soup with them too.
Jane says
Aubergine, tomato and mozzarella bake. Lovely.
Jess Powell (Babi a Fi) says
I like to use them in spaghetti bolognese for the family
Jess Powell (Babi a Fi) recently posted…Friday Frivolity: Childhood
Farhana says
I use it to make homemade pasta sauce so I can keep tabs of ingredients due to allergies in our family
Loredana Spano says
I make my tomato saus with it for my penne with tomato, mozarella and basil, deilcious!
Christopher Read says
Making a tasty pasta sauce
leanne weir says
we use them in our spaghetti and bolognese sauces
Jill Fairbanks says
I use them to make a fabulous spaghetti bolognaise
Sadiyya maryam says
Kofta meatball curry with a tomato sauce.
Mary Baldwin says
I love Cirio tomatoes for both bolognaise sauce and chilli – I then freeze them in individual portions to make life easier during the week.
Lauren Old says
I love to make a homemade bolognese sauce with these
Joanna Tolhurst says
pasta sauce with garlic, fried onions and plenty of herbs
Becky John says
I use them when I make pasta sauces
JULIE WARD says
Don’t know if comment was logged says dupe comment
JULIE WARD says
With tuna rice casserole, it needs plenty of juice or you can slice it with a knife
Jayne Kelsall says
I love them in my spaghetti bolognaise, yummy .x
Susan Trubey says
Spaghetti Bolognese, lasagne, on toast and endless other recipes.
Emily Hutchinson says
They are extra tasty in a pasta sauce
Iris W says
I use them in lots of different tomato based sauces for pasta and pizzas
Marie A Jacobs says
Ciro tomatoes I put in my slow cooker with my mince for a delicious homemade recipe for my spag Bog I make for my family
Amy Dugdale says
Using it to make a beany bolognese – yum
Kirsteen Mackay says
Our favourite family pasta sauce is made of Cirio Chopped Tomatoes, Mascarpone Cheese, Smoked bacon, Onion and mixed frozen veg all blended together to create a deliciously smooth and creamy tomato pasta dish.
Melissa Lee says
I love to mix them with coconut milk for a gorgeous creamy curry sauce
katherine s says
I like to use Cirio Tomatoes in my Spaghetti Bolognese and Lasagne but also in soups.
Cal O'Keeffe says
I use the tinned tomatoes in so many dishes; bolognese, lasagne, ratatouille, mousaka, and simply on toast yum yum.
emma walters says
great in shepherd’s pie with sweet potato mash, moy boys’ favourite x
Wendy Smith says
I use Cirio tomatoes in our favourite veggie lasagne – delicious
Lisa Wilkinson says
I like to make a Pork Goulash with smoked paprika & Cirio tomatoes
jen s morgan says
I use them for pretty much any pasta dishes x
Patricia Avery says
I use them when making sauce for pasta 🙂
Barbara Knight says
I use them most in a home-made pasta sauce or thick pizza sauce.
Christine Caple says
I use them as an ingredient in Spaghetti Bolognese
Rebecca Howells (@PeanutHog) says
I use it for quite a lot of dishes – passata in veggie and meat lasagne and also vegetable and tomato pasta. Chopped tomatoes in spag bol and in beef and bean chilli and whole tomatoes are good with a fry up!
Emily Knight says
I use Cirio tomatoes for all sorts, but my favourite has to be my slow cooked lasagne!
Emily Knight recently posted…Bristol Oktoberfest, September 1st – 4th
Susan Hoggett says
I love to make a basic tomato sauce that I can use for pasta, pizzas and stews
carole n says
i add them to a spaghetti bolognese for a delicious tasty meal
Denise Cross says
I love roasting them and them putting them on wholemeal toast
Tee simpson says
I use them in my sauce for meat balls and spaghetti
Judith Allen says
I like tinned tomatoes on toast for lunch, just add salt and pepper. But for proper cooking, how about in paprika chicken.
Karen Smith says
Love to use them in a homemade spaghetti bolognese or a chilli
harriet says
Chilli con carne
Natasha Mairs says
I would uses some of these in a nice veg spag bol
Natasha Mairs recently posted…Happy Tokens – A Reward System that Actually Works!
Marianne Daniels says
I use them in three bean chili… smokey and good!
Rachel Butterworth says
A lovely chicken cacciatore using Cirio Datterini tomatoes.
Norman innes says
I would either make a nice fresh lasagne or a hot chili
Stevie says
I like to make a nice fresh lasagna with button mushrooms.
lynn savage says
I use them in my homemade tomato and basil soup
Jessica Howliston says
I use them in bolognaise and its a firm family favourite! x
Jessica Howliston recently posted…Confessions of a summer parent – surviving the school holidays!
Astra Coath says
I love making spinach and ricotta cannelloni with cirio tomatoes, I put them on the base and then cover the tubes when filled with the filling, so tasty!!! X
claire griffiths says
adding them in to spag bols or lasagne
Lucy Major says
I like to make big portions of bolognese for all the family
Naz M says
I use it to make a classic pomodoro sauce or meat sauce for lasagne or spaghetti. I also love using it to make soups like minestrone soup.
claire woods says
Brilliant for adding to any pasta dish and making a sauce
Samantha says
Brilliant for adding to any pasta dish, especially spag bowl
Katie Sharman says
I add them to lasagne, cottage pie and also use them to make a pasta sauce
Lynne O'Connor says
They’re the perfect base for so many of my pasta sauces, especially lasagne and bolognese
Ruth Harwood says
We put them through the juicer and use them as a sauce in pasta dishes xx
Michaela Hannah says
I like to use to make my base for a spaghetti bolognaise sauce
Nat thomason says
Veggie lasagna
Hayley Lynch says
I use as different bases for a range of different pasta sauces or in my famous sausage mash and tomato pie slices
jude dysart says
Pasta, Cirio tomatoes, bacon, leeks, mushroom, olives…win!
Marion says
A lot of Persian stews require chopped fresh tomatoes but I often use a tin of Cirio, because the quality is so good. Other tinned tomatoes would not do.
Rosemary Rowe says
I use them in all my tomato-based sauces – they have such good flavour!
Alison Johnson says
I use them to make pasta sauces which can then be used as a base for lasagne, bolognese or a meat-free option for myself.
Jen Schofield says
In a chilli or in a lovely pasta sauce!
theresa cooke says
Spag bol is a favourite. I also like to have them on toast with black pepper, really delicious and good for you.
Mummy Fever says
We love these – I always use them when making lasagne
Monica Gilbert says
I like making pasta sauce with the tomatoes and some added vegetables and spices.
Solange says
I’d use them to make a homemade lasagne.
Diane Wareing says
They are great for pasta sauces and perfect for when doing meatballs.
Ali Thorpe says
I use them in stews and curries but my favourite way is when I’m feeling lazy and I put them on top of Marmite on toast.
Michelle Ferguson says
I love to use them in a nice home made lasagna.
sarah birkett says
bolognese, I make loads and stcik it in the freezer, we all love it
charlotte says
id love them to make a yummy tomatoey flavour spag bol mmm its our family fave
Gill Watson says
I use them in everything! Stews, lasagne, pasta bake – the list is endless!
sarah rees says
in a pasta sauce ,yum
Beky Austerberry says
We use them in our pasta dishes but I also make a beef and tomato stew with dumplings using them
charlotte says
i’d use them to make a yummy tomatoey spag bol mm
sarah fielding says
In a yummy spaghetti bolognaise!!! Which I am having for tea tonight actually!
Chrissie Curtis says
A Favorite is using it in the Slimming World Diet Coke Chicken!
Charlotte Hood says
I use chopped tomatoes for so much!! Lasagne, chilli, soups etc… the list goes on!
Kristyn Harris says
I use Cirio chopped tomatoes in my homemade chicken curry. YUMMY!
Jo Carroll says
Perfect for lasagnes and bolognese sauces. I also enjoy them in a lovely English breakfast.
kim plant says
spaghetti bolognaise or a meatball sauce with a sprinkle of basil x
Melissa Crowe says
love using with my pasta &meatballs 🙂
Samantha Fernley says
I like making a spicy Moroccan stew with chickpeas and veggies or a vegetarian lasagna.
Spencer Broadley says
I tend to make a garlic and oregano tomato sauce for pasta with whatever meat I have in the fridge
winnie says
beef udon with tomato soup – very nice and easy to cook
jus says
I make a very healthy pasta bolonaise and also something called ‘speed’ soup from the Slimming World plan.
Tammy Tudor says
I love to use them to make a rich sauce for meatballs
Rebecca Smith says
we love putting them in a spaghetti bolognese, makes it so tasty
Rebecca England says
In a big pan of lentil, Pancetta and tomato soup, with a generous amount of garlic, onion and fresh herbs
Caroline Hunter says
I use Cirio tomatoes when I make lasagne and spaghetti bolognese-yummy!
Simon tutthill says
Have to say I’d use it in a spaghetti bolognaise
laura stewart says
i use them in spal bol yummy xx 🙂
grainne marnell-fox says
I love to make fresh pasta sauces and pizza toppings.
Sayj Trivedy says
They are perfect for using on top of your pizza
helen tovell says
I use tinned tomatoes in many recipes but my favourite is Goulash
Elizabeth Hinds says
I love making homemade pasta sauces – the type of pasta and protein can vary but they always have to include peppers, black olives and lots of garlic 🙂
Sharon H says
I love to make fresh pasta sauces and pizza toppings.
Chelsey Hollings says
we love to use them in chilli
jo liddement says
I use them to make homemade pasta sauces and chilli
laura banks says
we use them in our chilli con carne and spag bols
Barry Bailey says
I use them pretty often in spag bol and lasagne
Richard Eldred Hawes says
I use Cirio tomatoes as part of my Ragu sauce
kellyjo walters says
white beans tomatoes loads of garlic lemon juice served with large roasted mushrooms
Matthew P says
i love Cirio tomatoes on top of my pizzas
Tracy Gladman says
I love using them in chillis and spaghetti bolognaise
margaret beardmore says
i would use them in lasagne,our favorite dish also in shepherds pie real tasty on a Sunday as a treat a full english breakfast
melanie stirling says
We use them a lot but my favourite way is in lasagne.
Carole Paton says
I love using them to make a fresh Arabbiatta sauce to use on pasta or as a pizza topping.
Emily Clark says
I like a garlicy, tomatey, olivey dip to dunk bread into with a nice glass of wine.
Karl Borowy says
bolognese sauce with garlic and onion
Mary Chez says
I use them to make sauces for lots of pasta dishes
fozia Akhtar says
We usually use them in a curry or pasta dish
gemma raines says
I like using them in meatballs and pasta lovely
Chris S says
Cirio Tomatoes are just the best – I use them to make a ragu sauce to use in Bolognese or Lasagne and to make Chilli.
Emma Ellams says
I always use the chopped tomatoes in spaghetti bolognese. It adds such a fresh taste to it
Hannah Ingham says
I like to use them in a homemade tomato sauce to go with homemade meatballs! Yummy!
Catherine Booker says
We love to have them on a quick tomato and basil bruscetta, yummy!
Pauline Hill says
I LOVE any pasta
pete c says
with cheese and red onion cooked under a grill on a flatbread to make my own “pizza-style” meal
liz ferguson says
One of my favourite dishes is bolognaise, but I also love making cheesey ricotta and tomato pasta sauce.
michelle smith says
I would make spaghetti bolognaise
Tracy Newton says
I use Cirio tomatoes when making tomato and basil soup, pasta bake, spag bol and lasagne
Amanda says
Classic lasagne is my most favourite dish to make with them 🙂
ann clements says
I use cirio tomatoes to make my beef chilli
Caroline H says
It’s got to be to make a herby, garlicky, thick sauce in an aubergine bake for me.
sima halimi says
use it with egg luv
Barbara Rayner says
In my homemade meat balls in tomato sauce
Andrea Fletcher says
Spaghetti bolognaise
ElizM says
My kids love tomato pilaff and it’s so quick and easy to make that it’s a regular favourite in our house.
Kay Panayi says
We use them when we make the kids spaghetti bolognese X
Kim M says
Love them in a roasted vegetable lasagne x
Kim Styles says
spaghetti bolognese is my favourite dish to make
clair downham says
love them in chillis spag bol and all sorts of curries thankyou
Marycarol says
Mainly with pasta especially spaghetti bolognese and lasagne x
claire blaney says
I love putting them in to a tomato and garlic pasta sauce, i love pasta so
S Bufton says
I like to use it to make different types of pasta sauce
Pamela Downey says
I put chilli in anything I can! unless my daughter in law is here and then I have to disguise it
Janet Cutler says
I use tomatoes to make my Hungarian Goulash with smoked paprika and dumplings.
William Gould says
We cook Chilli’s quite regularly so that would be the main use for us!
Christine Dodd says
I use them as a base for spag bol and chilli con carne
Annabel Greaves says
Making them into a tomato pasta sauce for spaghetti bolognaise xx
Georgina Ingham | Culinary Travels says
Lovely giveaway. Cirio tomatoes are fabulous quality. Always have a few tins of them in the pantry.
Kimberley Ryan says
they are perfect as use in a sauce to go with my homemade meatballs
Paula Readings says
I use them with our ‘grill up’ (healthier than a fry up)
Paul Halling says
I LOVE MAKING MY BOLOGNESE SAUCE WITH IT 🙂
Carolynn Woodland says
I use them when I am making chilli con carne
Margaret Clarkson says
I like to make a bolognese sauce, which I then serve with penne or use to make a lasagne.
Tracey S Anderson says
I use Cirio tomato in a lot of my cooking but my very favourite is a smoky tomato sauce with black olives served on a bed of egg pasta a sprinkle of parmesan and basil …. Delicious X x
jules eley says
I like to have them along side my scrambled eggs, toast, beans and sausages
christine shelley says
I use them in spaghetti bolognese
Laura says
I’ve got to say lasagne because I like a really tomatoey lasagne so quality is important there
cheryl hadfield says
I use Cirio products weekly in family meals such as lasagne and chilli
Annette Oliver says
My favourite is Chilli con carne and rice
A says
My favourite thing to cook with them is curry, because I don’t have to switch the oven on! But when I’m feeling like making a bit more effort my favourite is lasangne.
Sue McCarthy says
I would make a vegetarian Spaghetti Bolognese with my home grown basil
Tania Atfield says
Hungarian chicken dish with pasta because my children love it
Allan Smith says
We usually use them in a nice curry
C Kennedy says
I use them to make a homemade bolognaise sauce, it’s yummy!
Fiona Martin says
We love to use them on pizza toppings or to make a pasta sauce.
KATHY D says
I use ciro with quorn to make a veggie shepherd pie for my niece and the whole family enjoy it
Zoe C says
Like them in Spaghetti Bol and also love them on cheese on toast
iain maciver says
I would use them in a spaghetti Bolognese love this dish
Emma says
I use them in pasta sauces, lasagne, and for Sunday breakfast!! 🙂
Laura Nice says
I use them all the time for my pasta sauces 🙂
Kate Knight says
I use them in pasta sauce
Jennifer Haden says
Making a homemade tomato sauce to put over kasha 🙂
Tracey Peach says
I’ve never used Cirio tomatoes before but would love to try them 🙂
ValB says
I use them in lots of Italian dishes especially in spag bol sauce, and a meat free penne dish made with lots of tomatoes, onion, garlic , herbs and cheese
Tracy Nixon says
I use them loads to make tomato based sauces for pasta and meat dishes or even just have them for breakfast with some bacon and toast!
Heather Haigh says
I use them all the time, in pasta suaces, curries, and with a fried breakfast.
Jim Milligan says
I use Cirio products to make rich tomato sauces for pasta based dishes
michelle thompson says
i use these all the time , for making tomato based sauces and home made tomato soup
Leah Wheatley says
I use coirio tomatoes in our favourite family meal spaghetti Bolognaise.
Claire bodin says
Just very boring as I like them on toast
Laura Jeffs says
I use Cirio tomatoes to prepare my homemade lasagne..and it’s super-yummy!