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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Win a Cirio Goodie Bag

Published on July 9, 2016 by Elizabeth Atia

In collaboration with Cirio.

Cirio Giveaway - win a selection of Cirio goodies!

GIVEAWAY

To celebrate 160 years in the industry, Cirio have kindly offered a Cirio Goodie Bag worth £20 as a giveaway prize for one of my UK readers. To enter, simply fill out the Rafflecopter entry form below!

CIRIO GOODIE BAG CONTENTS: 1 x tin Cirio chopped tomatoes; 1 tetra pack Cirio chopped tomatoes; 1 x jar of Cirio passata; 1 x tin Cirio peeled plum tomatoes; 1 x tin Cirio Filetti tomatoes; 1 x tin Cirio Datterini tomatoes; 1 x Cirio keyring; 1 x Cirio trolley disc; 1 x Cirio apron and 1 x Cirio shopper bag.

HOW TO ENTER

For your chance to win a Cirio Goodie Bag worth £20 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by Cirio. The prize is to win a Cirio Goodie Bag worth £20. There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.

Entry into our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. >>>>> All entries with comments fewer than the mandatory 8 words will be disqualified. <<<<<

Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 25 July 2016 (GMT) and the winner will be announced shortly afterwards.

a Rafflecopter giveaway

Disclosure: this is not a paid post.

Category: Giveaways, Past GiveawaysTag: Cirio, giveaway

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

Previous Post: « Neuhaus Chocolate Tasting, Brussels A Belgium Chocolate Experience
Next Post: Beef Lasagne with Sun-dried Tomatoes and Orkney Smoked Cheddar Beef Lasagne with Sun-dried Tomatoes and Orkney Smoked Cheddar »

Reader Interactions

Comments

  1. Jamie Millard

    July 25, 2016 at 2:36 am

    Spaghetti bolognese is a staple for us which makes cirio a common brand in our kitchen. Experimenting with homemade pizzas too so pizza sauce is a new method.

    Reply
  2. claire little

    July 24, 2016 at 11:29 pm

    in a beef lasagne or spaghetti bolonaise

    Reply
  3. Natalie Crossan

    July 24, 2016 at 11:20 pm

    In a bolegnase sauce xxx

    Reply
  4. Robyn Clarke

    July 24, 2016 at 11:10 pm

    I love making cream of tomato soup with Cirio tomatoes. We always have lots of Cirio tomatoes in the cupboard, so versatile.

    Reply
  5. Angela Cringle

    July 24, 2016 at 10:49 pm

    I use Cirio tined tomatoes to make spicy pasta sauce

    Reply
  6. Kerry Smith

    July 24, 2016 at 10:46 pm

    I love a rich tomato and basil sauce

    Reply
  7. Keith Hunt

    July 24, 2016 at 10:35 pm

    Lasagna with meat sauce and lots of fresh bread

    Reply
  8. Debbie Preston

    July 24, 2016 at 10:32 pm

    I use them in my yummy vegetable lasagne

    Reply
  9. Claire fawkner

    July 24, 2016 at 9:59 pm

    Love to use them in my children’s fav meal spag bol

    Reply
  10. Sarah Casey

    July 24, 2016 at 9:44 pm

    I love to use them to make a big homemade chilli, full of beans and peppers!

    Reply
  11. EJ Dunn

    July 24, 2016 at 8:57 pm

    I like making a curry with them

    Reply
  12. paul jackson

    July 24, 2016 at 8:17 pm

    we use them in a chilli con carne

    Reply
  13. Debi Newman

    July 24, 2016 at 8:03 pm

    I use them to make a pasta sauce x

    Reply
  14. Debi Newman

    July 24, 2016 at 8:01 pm

    To make a pasta sauce x

    Reply
  15. Miss Tracy Hanson

    July 24, 2016 at 7:47 pm

    Spanish rice is a favourite at the moment. Gorgeous. πŸ™‚ Even my great-niece, great-nephew like tomatoes.

    Reply
  16. Lisa Pond

    July 24, 2016 at 7:33 pm

    Always use Cirio tomatoes when making a spaghetti Bolognese, my husband always notices if there a different brand so now I only use them πŸ™‚

    Reply
  17. Anneka Hulse

    July 24, 2016 at 7:24 pm

    i love using them to make pasta sauces

    Reply
  18. Caroline Shepherd

    July 24, 2016 at 7:21 pm

    They’re great as a base for all sorts of things, but my favourite is a nice spicy balti curry.

    Reply
  19. Adrian Bold

    July 24, 2016 at 7:16 pm

    I use Cirio products to make tomato sauces for various pasta based dishes. Can’t go wrong.

    Reply
  20. Amelia Stephenson

    July 24, 2016 at 5:35 pm

    spaghetti and meatballs

    Reply
  21. sharon martin

    July 24, 2016 at 5:05 pm

    i like to use Cirio tomoatoes to make a delicious pasta sauce or to have with a fryup

    Reply
  22. Allan Fullarton

    July 24, 2016 at 4:32 pm

    add them to a spaghetti bolognese, tastes amazing.

    Reply
  23. Rebecca Lis

    July 24, 2016 at 4:23 pm

    I love to make a creamy yummy lasagne

    Reply
  24. Janet Dring

    July 24, 2016 at 3:17 pm

    I use them in everything, pasta, bolognaise, lasagne, soups, stews and especially on a Full English

    Reply
  25. lorraine polley

    July 24, 2016 at 2:59 pm

    i always use tinned tomatoes in chilli con carne, it makes it taste divie

    Reply
  26. Scott Fallon

    July 24, 2016 at 2:52 pm

    use them in a pasta sauce

    Reply
  27. Lisa Shepherd

    July 24, 2016 at 2:30 pm

    i use them to make pasta sauce and sauce for pizza base xx

    Reply
  28. Lucie Aiston

    July 24, 2016 at 2:20 pm

    I love making my own lasagne and use tinned tomatoes in my recipe…. same for my homemade bolognese sauce!

    Reply
  29. Ross Hanney

    July 24, 2016 at 1:51 pm

    I’m not a great cook, but I can make a pretty decent pasta sauce!

    Reply
  30. Gem Cook

    July 24, 2016 at 1:41 pm

    I add them to a spaghetti bolognese for extra flavour and to bulk it up.

    Reply
  31. Ann Williams

    July 24, 2016 at 1:39 pm

    I use Cirio tomatoes in my pork pasta bake and it is delicious.

    Reply
  32. Stuart Dunlop

    July 24, 2016 at 1:30 pm

    I do make a lovely Chili which I add Tomatoes, spices and some garlic – yummy

    Reply
  33. Jacqueline Roberts

    July 24, 2016 at 1:29 pm

    I use them in lasagne

    Reply
  34. nicola james

    July 24, 2016 at 1:26 pm

    a nice spag bol,mmm gonna ave to make one now,been a while!!

    Reply
  35. Helen

    July 24, 2016 at 11:34 am

    I use Cirio tomatoes to make a pasta sauce

    Reply
  36. Sarah Chappell

    July 24, 2016 at 11:26 am

    We use these for lots of things bases for pizzas, lasagne etc our family favourite has to be spaghetti bolognaise x

    Reply
  37. Hayley Todd

    July 24, 2016 at 10:58 am

    I love to use Cirio tomatoes as I think the flavour is so much better than other tinned tomatoes I have tried. I use them in most of my home-made pasta sauce recipes, lasagne, my 5-Bean Veggie Chilli and to make my own stocks and stews!

    Reply
  38. Annalise ONeill

    July 24, 2016 at 10:54 am

    They are great for adding to our slow cooker recipes, Chilli, Spanish Chicken, and sausage casserole, so convenient and always in the cupboard ready to use :o)

    Reply
  39. Karen Howden

    July 24, 2016 at 10:45 am

    I use Cirio Tomatoes in my homemade Chilli

    Reply
  40. Sheena Christopherson

    July 24, 2016 at 10:42 am

    I use the Passata to make albondigas, We lived in Spain for awhile, so it became a family favourite. We also use puree for our own pizza topping

    Reply
  41. Richard Wood

    July 24, 2016 at 10:34 am

    On sourdough toast

    Reply
  42. tricia bingham

    July 24, 2016 at 10:18 am

    i always use cirio sauces in pasta dishes and when i make pizza

    Reply
  43. Karen R

    July 24, 2016 at 10:00 am

    I love them as the base for lots of different sauces for pasta

    Reply
  44. Andrew Hindley

    July 24, 2016 at 9:56 am

    I would use them in a nice spaghetti bolognase

    Reply
  45. Julie Camm

    July 24, 2016 at 9:44 am

    I use them mainly in pasta dishes or chili-con-carne

    Reply
  46. Marie Rule

    July 24, 2016 at 9:30 am

    I love to use Cirio tomatoes to make an awesome Chilli Con Carne

    Reply
  47. vicki

    July 24, 2016 at 7:41 am

    making a juicy meatball sauce

    Reply
  48. Elzbieta Znyk

    July 24, 2016 at 4:52 am

    I use them for cooking Spaghetti Bolognese and my family love it.

    Reply
  49. Joanna Kasznicki

    July 24, 2016 at 1:33 am

    I like Cirio tomatoes on toast with a bit of salt and pepper

    Reply
  50. Pauline Burroughs

    July 24, 2016 at 12:39 am

    I use them with pasta or sometimes have them with a fry-up

    Reply
  51. Samantha Parkes

    July 23, 2016 at 11:54 pm

    I use them to put in a beef and ale stew in my slow cooker

    Reply
  52. DENISE WILDEN

    July 23, 2016 at 10:29 pm

    I use them in lots of Pasta dishes

    Reply
  53. Laura K

    July 23, 2016 at 10:29 pm

    I use Cirio tomatoes in my butternut squash soup recipe, it’s really yummy!

    Reply
  54. Karen Dixon

    July 23, 2016 at 9:52 pm

    i use them in spaghetti bolognase

    Reply
  55. Sheri Darby

    July 23, 2016 at 9:45 pm

    I love using them to make the vegetable layer for my vegetarian Lasagne

    Reply
  56. Donna Gilligan

    July 23, 2016 at 9:17 pm

    I mainly use them with pasta, bolognaise or lasagne, but have made soup with them too.

    Reply
  57. Jane

    July 23, 2016 at 8:49 pm

    Aubergine, tomato and mozzarella bake. Lovely.

    Reply
  58. Jess Powell (Babi a Fi)

    July 23, 2016 at 7:42 pm

    I like to use them in spaghetti bolognese for the family

    Reply
  59. Farhana

    July 23, 2016 at 7:34 pm

    I use it to make homemade pasta sauce so I can keep tabs of ingredients due to allergies in our family

    Reply
  60. Loredana Spano

    July 23, 2016 at 6:45 pm

    I make my tomato saus with it for my penne with tomato, mozarella and basil, deilcious!

    Reply
  61. Christopher Read

    July 23, 2016 at 6:36 pm

    Making a tasty pasta sauce

    Reply
  62. leanne weir

    July 23, 2016 at 5:23 pm

    we use them in our spaghetti and bolognese sauces

    Reply
  63. Jill Fairbanks

    July 23, 2016 at 5:15 pm

    I use them to make a fabulous spaghetti bolognaise

    Reply
  64. Sadiyya maryam

    July 23, 2016 at 4:27 pm

    Kofta meatball curry with a tomato sauce.

    Reply
  65. Mary Baldwin

    July 23, 2016 at 11:05 am

    I love Cirio tomatoes for both bolognaise sauce and chilli – I then freeze them in individual portions to make life easier during the week.

    Reply
  66. Lauren Old

    July 23, 2016 at 9:57 am

    I love to make a homemade bolognese sauce with these

    Reply
  67. Joanna Tolhurst

    July 22, 2016 at 9:57 pm

    pasta sauce with garlic, fried onions and plenty of herbs

    Reply
  68. Becky John

    July 22, 2016 at 7:59 pm

    I use them when I make pasta sauces

    Reply
  69. JULIE WARD

    July 22, 2016 at 7:44 pm

    Don’t know if comment was logged says dupe comment

    Reply
  70. JULIE WARD

    July 22, 2016 at 7:29 pm

    With tuna rice casserole, it needs plenty of juice or you can slice it with a knife

    Reply
  71. Jayne Kelsall

    July 22, 2016 at 12:54 pm

    I love them in my spaghetti bolognaise, yummy .x

    Reply
  72. Susan Trubey

    July 21, 2016 at 7:30 pm

    Spaghetti Bolognese, lasagne, on toast and endless other recipes.

    Reply
  73. Emily Hutchinson

    July 21, 2016 at 5:30 pm

    They are extra tasty in a pasta sauce

    Reply
  74. Iris W

    July 21, 2016 at 4:01 pm

    I use them in lots of different tomato based sauces for pasta and pizzas

    Reply
  75. Marie A Jacobs

    July 21, 2016 at 3:12 pm

    Ciro tomatoes I put in my slow cooker with my mince for a delicious homemade recipe for my spag Bog I make for my family

    Reply
  76. Amy Dugdale

    July 20, 2016 at 11:42 pm

    Using it to make a beany bolognese – yum

    Reply
  77. Kirsteen Mackay

    July 20, 2016 at 10:48 pm

    Our favourite family pasta sauce is made of Cirio Chopped Tomatoes, Mascarpone Cheese, Smoked bacon, Onion and mixed frozen veg all blended together to create a deliciously smooth and creamy tomato pasta dish.

    Reply
  78. Melissa Lee

    July 20, 2016 at 6:32 pm

    I love to mix them with coconut milk for a gorgeous creamy curry sauce

    Reply
  79. katherine s

    July 20, 2016 at 12:27 pm

    I like to use Cirio Tomatoes in my Spaghetti Bolognese and Lasagne but also in soups.

    Reply
  80. Cal O'Keeffe

    July 20, 2016 at 11:55 am

    I use the tinned tomatoes in so many dishes; bolognese, lasagne, ratatouille, mousaka, and simply on toast yum yum.

    Reply
  81. emma walters

    July 20, 2016 at 11:41 am

    great in shepherd’s pie with sweet potato mash, moy boys’ favourite x

    Reply
  82. Wendy Smith

    July 20, 2016 at 12:54 am

    I use Cirio tomatoes in our favourite veggie lasagne – delicious

    Reply
  83. Lisa Wilkinson

    July 19, 2016 at 8:59 pm

    I like to make a Pork Goulash with smoked paprika & Cirio tomatoes

    Reply
  84. jen s morgan

    July 19, 2016 at 8:06 pm

    I use them for pretty much any pasta dishes x

    Reply
  85. Patricia Avery

    July 18, 2016 at 11:39 pm

    I use them when making sauce for pasta πŸ™‚

    Reply
  86. Barbara Knight

    July 18, 2016 at 7:58 pm

    I use them most in a home-made pasta sauce or thick pizza sauce.

    Reply
  87. Christine Caple

    July 18, 2016 at 5:59 pm

    I use them as an ingredient in Spaghetti Bolognese

    Reply
  88. Rebecca Howells (@PeanutHog)

    July 18, 2016 at 3:33 pm

    I use it for quite a lot of dishes – passata in veggie and meat lasagne and also vegetable and tomato pasta. Chopped tomatoes in spag bol and in beef and bean chilli and whole tomatoes are good with a fry up!

    Reply
  89. Emily Knight

    July 18, 2016 at 3:26 pm

    I use Cirio tomatoes for all sorts, but my favourite has to be my slow cooked lasagne!

    Reply
  90. Susan Hoggett

    July 18, 2016 at 1:38 pm

    I love to make a basic tomato sauce that I can use for pasta, pizzas and stews

    Reply
  91. carole n

    July 17, 2016 at 3:08 pm

    i add them to a spaghetti bolognese for a delicious tasty meal

    Reply
  92. Denise Cross

    July 17, 2016 at 12:32 pm

    I love roasting them and them putting them on wholemeal toast

    Reply
  93. Tee simpson

    July 17, 2016 at 8:57 am

    I use them in my sauce for meat balls and spaghetti

    Reply
  94. Judith Allen

    July 16, 2016 at 10:38 pm

    I like tinned tomatoes on toast for lunch, just add salt and pepper. But for proper cooking, how about in paprika chicken.

    Reply
  95. Karen Smith

    July 16, 2016 at 6:00 pm

    Love to use them in a homemade spaghetti bolognese or a chilli

    Reply
  96. harriet

    July 16, 2016 at 2:30 pm

    Chilli con carne

    Reply
  97. Natasha Mairs

    July 16, 2016 at 11:16 am

    I would uses some of these in a nice veg spag bol

    Reply
  98. Marianne Daniels

    July 16, 2016 at 10:22 am

    I use them in three bean chili… smokey and good!

    Reply
  99. Rachel Butterworth

    July 15, 2016 at 10:58 pm

    A lovely chicken cacciatore using Cirio Datterini tomatoes.

    Reply
  100. Norman innes

    July 15, 2016 at 6:05 pm

    I would either make a nice fresh lasagne or a hot chili

    Reply
  101. Stevie

    July 15, 2016 at 1:20 pm

    I like to make a nice fresh lasagna with button mushrooms.

    Reply
  102. lynn savage

    July 14, 2016 at 9:45 pm

    I use them in my homemade tomato and basil soup

    Reply
  103. Jessica Howliston

    July 14, 2016 at 9:41 pm

    I use them in bolognaise and its a firm family favourite! x

    Reply
  104. Astra Coath

    July 14, 2016 at 11:23 am

    I love making spinach and ricotta cannelloni with cirio tomatoes, I put them on the base and then cover the tubes when filled with the filling, so tasty!!! X

    Reply
  105. claire griffiths

    July 14, 2016 at 1:17 am

    adding them in to spag bols or lasagne

    Reply
  106. Lucy Major

    July 13, 2016 at 10:40 pm

    I like to make big portions of bolognese for all the family

    Reply
  107. Naz M

    July 13, 2016 at 9:03 pm

    I use it to make a classic pomodoro sauce or meat sauce for lasagne or spaghetti. I also love using it to make soups like minestrone soup.

    Reply
  108. claire woods

    July 13, 2016 at 7:30 pm

    Brilliant for adding to any pasta dish and making a sauce

    Reply
  109. Samantha

    July 13, 2016 at 2:20 pm

    Brilliant for adding to any pasta dish, especially spag bowl

    Reply
  110. Katie Sharman

    July 13, 2016 at 1:22 pm

    I add them to lasagne, cottage pie and also use them to make a pasta sauce

    Reply
  111. Lynne O'Connor

    July 13, 2016 at 11:18 am

    They’re the perfect base for so many of my pasta sauces, especially lasagne and bolognese

    Reply
  112. Ruth Harwood

    July 13, 2016 at 8:24 am

    We put them through the juicer and use them as a sauce in pasta dishes xx

    Reply
  113. Michaela Hannah

    July 13, 2016 at 6:20 am

    I like to use to make my base for a spaghetti bolognaise sauce

    Reply
  114. Nat thomason

    July 13, 2016 at 3:36 am

    Veggie lasagna

    Reply
  115. Hayley Lynch

    July 12, 2016 at 7:29 pm

    I use as different bases for a range of different pasta sauces or in my famous sausage mash and tomato pie slices

    Reply
  116. jude dysart

    July 12, 2016 at 3:24 pm

    Pasta, Cirio tomatoes, bacon, leeks, mushroom, olives…win!

    Reply
  117. Marion

    July 12, 2016 at 3:00 pm

    A lot of Persian stews require chopped fresh tomatoes but I often use a tin of Cirio, because the quality is so good. Other tinned tomatoes would not do.

    Reply
  118. Rosemary Rowe

    July 12, 2016 at 2:58 pm

    I use them in all my tomato-based sauces – they have such good flavour!

    Reply
  119. Alison Johnson

    July 12, 2016 at 2:18 pm

    I use them to make pasta sauces which can then be used as a base for lasagne, bolognese or a meat-free option for myself.

    Reply
  120. Jen Schofield

    July 12, 2016 at 11:21 am

    In a chilli or in a lovely pasta sauce!

    Reply
  121. theresa cooke

    July 12, 2016 at 11:01 am

    Spag bol is a favourite. I also like to have them on toast with black pepper, really delicious and good for you.

    Reply
  122. Mummy Fever

    July 12, 2016 at 10:16 am

    We love these – I always use them when making lasagne

    Reply
  123. Monica Gilbert

    July 12, 2016 at 4:28 am

    I like making pasta sauce with the tomatoes and some added vegetables and spices.

    Reply
  124. Solange

    July 12, 2016 at 3:26 am

    I’d use them to make a homemade lasagne.

    Reply
  125. Diane Wareing

    July 12, 2016 at 12:08 am

    They are great for pasta sauces and perfect for when doing meatballs.

    Reply
  126. Ali Thorpe

    July 11, 2016 at 9:32 pm

    I use them in stews and curries but my favourite way is when I’m feeling lazy and I put them on top of Marmite on toast.

    Reply
  127. Michelle Ferguson

    July 11, 2016 at 8:50 pm

    I love to use them in a nice home made lasagna.

    Reply
  128. sarah birkett

    July 11, 2016 at 8:49 pm

    bolognese, I make loads and stcik it in the freezer, we all love it

    Reply
  129. charlotte

    July 11, 2016 at 8:06 pm

    id love them to make a yummy tomatoey flavour spag bol mmm its our family fave

    Reply
  130. Gill Watson

    July 11, 2016 at 7:44 pm

    I use them in everything! Stews, lasagne, pasta bake – the list is endless!

    Reply
  131. sarah rees

    July 11, 2016 at 7:22 pm

    in a pasta sauce ,yum

    Reply
  132. Beky Austerberry

    July 11, 2016 at 6:31 pm

    We use them in our pasta dishes but I also make a beef and tomato stew with dumplings using them

    Reply
  133. charlotte

    July 11, 2016 at 5:33 pm

    i’d use them to make a yummy tomatoey spag bol mm

    Reply
  134. sarah fielding

    July 11, 2016 at 4:57 pm

    In a yummy spaghetti bolognaise!!! Which I am having for tea tonight actually!

    Reply
  135. Chrissie Curtis

    July 11, 2016 at 2:54 pm

    A Favorite is using it in the Slimming World Diet Coke Chicken!

    Reply
  136. Charlotte Hood

    July 11, 2016 at 11:54 am

    I use chopped tomatoes for so much!! Lasagne, chilli, soups etc… the list goes on!

    Reply
  137. Kristyn Harris

    July 11, 2016 at 11:33 am

    I use Cirio chopped tomatoes in my homemade chicken curry. YUMMY!

    Reply
  138. Jo Carroll

    July 11, 2016 at 11:12 am

    Perfect for lasagnes and bolognese sauces. I also enjoy them in a lovely English breakfast.

    Reply
  139. kim plant

    July 11, 2016 at 10:28 am

    spaghetti bolognaise or a meatball sauce with a sprinkle of basil x

    Reply
  140. Melissa Crowe

    July 11, 2016 at 9:08 am

    love using with my pasta &meatballs πŸ™‚

    Reply
  141. Samantha Fernley

    July 11, 2016 at 9:04 am

    I like making a spicy Moroccan stew with chickpeas and veggies or a vegetarian lasagna.

    Reply
  142. Spencer Broadley

    July 11, 2016 at 7:07 am

    I tend to make a garlic and oregano tomato sauce for pasta with whatever meat I have in the fridge

    Reply
  143. winnie

    July 10, 2016 at 10:15 pm

    beef udon with tomato soup – very nice and easy to cook

    Reply
  144. jus

    July 10, 2016 at 9:49 pm

    I make a very healthy pasta bolonaise and also something called ‘speed’ soup from the Slimming World plan.

    Reply
  145. Tammy Tudor

    July 10, 2016 at 9:34 pm

    I love to use them to make a rich sauce for meatballs

    Reply
  146. Rebecca Smith

    July 10, 2016 at 9:17 pm

    we love putting them in a spaghetti bolognese, makes it so tasty

    Reply
  147. Rebecca England

    July 10, 2016 at 8:51 pm

    In a big pan of lentil, Pancetta and tomato soup, with a generous amount of garlic, onion and fresh herbs

    Reply
  148. Caroline Hunter

    July 10, 2016 at 8:27 pm

    I use Cirio tomatoes when I make lasagne and spaghetti bolognese-yummy!

    Reply
  149. Simon tutthill

    July 10, 2016 at 7:12 pm

    Have to say I’d use it in a spaghetti bolognaise

    Reply
  150. laura stewart

    July 10, 2016 at 5:27 pm

    i use them in spal bol yummy xx πŸ™‚

    Reply
  151. grainne marnell-fox

    July 10, 2016 at 5:10 pm

    I love to make fresh pasta sauces and pizza toppings.

    Reply
  152. Sayj Trivedy

    July 10, 2016 at 4:48 pm

    They are perfect for using on top of your pizza

    Reply
  153. helen tovell

    July 10, 2016 at 4:46 pm

    I use tinned tomatoes in many recipes but my favourite is Goulash

    Reply
  154. Elizabeth Hinds

    July 10, 2016 at 4:34 pm

    I love making homemade pasta sauces – the type of pasta and protein can vary but they always have to include peppers, black olives and lots of garlic πŸ™‚

    Reply
  155. Sharon H

    July 10, 2016 at 2:35 pm

    I love to make fresh pasta sauces and pizza toppings.

    Reply
  156. Chelsey Hollings

    July 10, 2016 at 1:42 pm

    we love to use them in chilli

    Reply
  157. jo liddement

    July 10, 2016 at 12:26 pm

    I use them to make homemade pasta sauces and chilli

    Reply
  158. laura banks

    July 10, 2016 at 12:17 pm

    we use them in our chilli con carne and spag bols

    Reply
  159. Barry Bailey

    July 10, 2016 at 11:11 am

    I use them pretty often in spag bol and lasagne

    Reply
  160. Richard Eldred Hawes

    July 10, 2016 at 11:05 am

    I use Cirio tomatoes as part of my Ragu sauce

    Reply
  161. kellyjo walters

    July 10, 2016 at 11:04 am

    white beans tomatoes loads of garlic lemon juice served with large roasted mushrooms

    Reply
  162. Matthew P

    July 10, 2016 at 10:36 am

    i love Cirio tomatoes on top of my pizzas

    Reply
  163. Tracy Gladman

    July 10, 2016 at 9:12 am

    I love using them in chillis and spaghetti bolognaise

    Reply
  164. margaret beardmore

    July 10, 2016 at 6:11 am

    i would use them in lasagne,our favorite dish also in shepherds pie real tasty on a Sunday as a treat a full english breakfast

    Reply
  165. melanie stirling

    July 10, 2016 at 12:08 am

    We use them a lot but my favourite way is in lasagne.

    Reply
  166. Carole Paton

    July 10, 2016 at 12:06 am

    I love using them to make a fresh Arabbiatta sauce to use on pasta or as a pizza topping.

    Reply
  167. Emily Clark

    July 9, 2016 at 11:32 pm

    I like a garlicy, tomatey, olivey dip to dunk bread into with a nice glass of wine.

    Reply
  168. Karl Borowy

    July 9, 2016 at 11:24 pm

    bolognese sauce with garlic and onion

    Reply
  169. Mary Chez

    July 9, 2016 at 11:20 pm

    I use them to make sauces for lots of pasta dishes

    Reply
  170. fozia Akhtar

    July 9, 2016 at 11:06 pm

    We usually use them in a curry or pasta dish

    Reply
  171. gemma raines

    July 9, 2016 at 10:46 pm

    I like using them in meatballs and pasta lovely

    Reply
  172. Chris S

    July 9, 2016 at 10:25 pm

    Cirio Tomatoes are just the best – I use them to make a ragu sauce to use in Bolognese or Lasagne and to make Chilli.

    Reply
  173. Emma Ellams

    July 9, 2016 at 8:50 pm

    I always use the chopped tomatoes in spaghetti bolognese. It adds such a fresh taste to it

    Reply
  174. Hannah Ingham

    July 9, 2016 at 8:49 pm

    I like to use them in a homemade tomato sauce to go with homemade meatballs! Yummy!

    Reply
  175. Catherine Booker

    July 9, 2016 at 8:48 pm

    We love to have them on a quick tomato and basil bruscetta, yummy!

    Reply
  176. Pauline Hill

    July 9, 2016 at 8:21 pm

    I LOVE any pasta

    Reply
  177. pete c

    July 9, 2016 at 8:06 pm

    with cheese and red onion cooked under a grill on a flatbread to make my own “pizza-style” meal

    Reply
  178. liz ferguson

    July 9, 2016 at 8:01 pm

    One of my favourite dishes is bolognaise, but I also love making cheesey ricotta and tomato pasta sauce.

    Reply
  179. michelle smith

    July 9, 2016 at 7:29 pm

    I would make spaghetti bolognaise

    Reply
  180. Tracy Newton

    July 9, 2016 at 7:24 pm

    I use Cirio tomatoes when making tomato and basil soup, pasta bake, spag bol and lasagne

    Reply
  181. Amanda

    July 9, 2016 at 6:43 pm

    Classic lasagne is my most favourite dish to make with them πŸ™‚

    Reply
  182. ann clements

    July 9, 2016 at 6:38 pm

    I use cirio tomatoes to make my beef chilli

    Reply
  183. Caroline H

    July 9, 2016 at 6:33 pm

    It’s got to be to make a herby, garlicky, thick sauce in an aubergine bake for me.

    Reply
  184. sima halimi

    July 9, 2016 at 6:13 pm

    use it with egg luv

    Reply
  185. Barbara Rayner

    July 9, 2016 at 5:49 pm

    In my homemade meat balls in tomato sauce

    Reply
  186. Andrea Fletcher

    July 9, 2016 at 5:44 pm

    Spaghetti bolognaise

    Reply
  187. ElizM

    July 9, 2016 at 5:38 pm

    My kids love tomato pilaff and it’s so quick and easy to make that it’s a regular favourite in our house.

    Reply
  188. Kay Panayi

    July 9, 2016 at 5:35 pm

    We use them when we make the kids spaghetti bolognese X

    Reply
  189. Kim M

    July 9, 2016 at 5:22 pm

    Love them in a roasted vegetable lasagne x

    Reply
  190. Kim Styles

    July 9, 2016 at 4:47 pm

    spaghetti bolognese is my favourite dish to make

    Reply
  191. clair downham

    July 9, 2016 at 4:24 pm

    love them in chillis spag bol and all sorts of curries thankyou

    Reply
  192. Marycarol

    July 9, 2016 at 4:23 pm

    Mainly with pasta especially spaghetti bolognese and lasagne x

    Reply
  193. claire blaney

    July 9, 2016 at 4:22 pm

    I love putting them in to a tomato and garlic pasta sauce, i love pasta so

    Reply
  194. S Bufton

    July 9, 2016 at 4:15 pm

    I like to use it to make different types of pasta sauce

    Reply
  195. Pamela Downey

    July 9, 2016 at 4:10 pm

    I put chilli in anything I can! unless my daughter in law is here and then I have to disguise it

    Reply
  196. Janet Cutler

    July 9, 2016 at 4:09 pm

    I use tomatoes to make my Hungarian Goulash with smoked paprika and dumplings.

    Reply
  197. William Gould

    July 9, 2016 at 4:00 pm

    We cook Chilli’s quite regularly so that would be the main use for us!

    Reply
  198. Christine Dodd

    July 9, 2016 at 3:46 pm

    I use them as a base for spag bol and chilli con carne

    Reply
  199. Annabel Greaves

    July 9, 2016 at 3:41 pm

    Making them into a tomato pasta sauce for spaghetti bolognaise xx

    Reply
  200. Georgina Ingham | Culinary Travels

    July 9, 2016 at 3:40 pm

    Lovely giveaway. Cirio tomatoes are fabulous quality. Always have a few tins of them in the pantry.

    Reply
  201. Kimberley Ryan

    July 9, 2016 at 3:30 pm

    they are perfect as use in a sauce to go with my homemade meatballs

    Reply
  202. Paula Readings

    July 9, 2016 at 3:24 pm

    I use them with our ‘grill up’ (healthier than a fry up)

    Reply
  203. Paul Halling

    July 9, 2016 at 3:15 pm

    I LOVE MAKING MY BOLOGNESE SAUCE WITH IT πŸ™‚

    Reply
  204. Carolynn Woodland

    July 9, 2016 at 3:09 pm

    I use them when I am making chilli con carne

    Reply
  205. Margaret Clarkson

    July 9, 2016 at 3:08 pm

    I like to make a bolognese sauce, which I then serve with penne or use to make a lasagne.

    Reply
  206. Tracey S Anderson

    July 9, 2016 at 2:59 pm

    I use Cirio tomato in a lot of my cooking but my very favourite is a smoky tomato sauce with black olives served on a bed of egg pasta a sprinkle of parmesan and basil …. Delicious X x

    Reply
  207. jules eley

    July 9, 2016 at 2:57 pm

    I like to have them along side my scrambled eggs, toast, beans and sausages

    Reply
  208. christine shelley

    July 9, 2016 at 2:56 pm

    I use them in spaghetti bolognese

    Reply
  209. Laura

    July 9, 2016 at 2:09 pm

    I’ve got to say lasagne because I like a really tomatoey lasagne so quality is important there

    Reply
  210. cheryl hadfield

    July 9, 2016 at 1:47 pm

    I use Cirio products weekly in family meals such as lasagne and chilli

    Reply
  211. Annette Oliver

    July 9, 2016 at 1:26 pm

    My favourite is Chilli con carne and rice

    Reply
  212. A

    July 9, 2016 at 1:26 pm

    My favourite thing to cook with them is curry, because I don’t have to switch the oven on! But when I’m feeling like making a bit more effort my favourite is lasangne.

    Reply
  213. Sue McCarthy

    July 9, 2016 at 1:20 pm

    I would make a vegetarian Spaghetti Bolognese with my home grown basil

    Reply
  214. Tania Atfield

    July 9, 2016 at 1:12 pm

    Hungarian chicken dish with pasta because my children love it

    Reply
  215. Allan Smith

    July 9, 2016 at 12:52 pm

    We usually use them in a nice curry

    Reply
  216. C Kennedy

    July 9, 2016 at 12:17 pm

    I use them to make a homemade bolognaise sauce, it’s yummy!

    Reply
  217. Fiona Martin

    July 9, 2016 at 11:45 am

    We love to use them on pizza toppings or to make a pasta sauce.

    Reply
  218. KATHY D

    July 9, 2016 at 11:38 am

    I use ciro with quorn to make a veggie shepherd pie for my niece and the whole family enjoy it

    Reply
  219. Zoe C

    July 9, 2016 at 11:19 am

    Like them in Spaghetti Bol and also love them on cheese on toast

    Reply
  220. iain maciver

    July 9, 2016 at 11:17 am

    I would use them in a spaghetti Bolognese love this dish

    Reply
  221. Emma

    July 9, 2016 at 11:04 am

    I use them in pasta sauces, lasagne, and for Sunday breakfast!! πŸ™‚

    Reply
  222. Laura Nice

    July 9, 2016 at 10:53 am

    I use them all the time for my pasta sauces πŸ™‚

    Reply
  223. Kate Knight

    July 9, 2016 at 10:48 am

    I use them in pasta sauce

    Reply
  224. Jennifer Haden

    July 9, 2016 at 10:13 am

    Making a homemade tomato sauce to put over kasha πŸ™‚

    Reply
  225. Tracey Peach

    July 9, 2016 at 9:56 am

    I’ve never used Cirio tomatoes before but would love to try them πŸ™‚

    Reply
  226. ValB

    July 9, 2016 at 9:28 am

    I use them in lots of Italian dishes especially in spag bol sauce, and a meat free penne dish made with lots of tomatoes, onion, garlic , herbs and cheese

    Reply
  227. Tracy Nixon

    July 9, 2016 at 9:05 am

    I use them loads to make tomato based sauces for pasta and meat dishes or even just have them for breakfast with some bacon and toast!

    Reply
  228. Heather Haigh

    July 9, 2016 at 8:55 am

    I use them all the time, in pasta suaces, curries, and with a fried breakfast.

    Reply
  229. Jim Milligan

    July 9, 2016 at 8:52 am

    I use Cirio products to make rich tomato sauces for pasta based dishes

    Reply
  230. michelle thompson

    July 9, 2016 at 8:45 am

    i use these all the time , for making tomato based sauces and home made tomato soup

    Reply
  231. Leah Wheatley

    July 9, 2016 at 8:15 am

    I use coirio tomatoes in our favourite family meal spaghetti Bolognaise.

    Reply
  232. Claire bodin

    July 9, 2016 at 8:08 am

    Just very boring as I like them on toast

    Reply
  233. Laura Jeffs

    July 9, 2016 at 8:06 am

    I use Cirio tomatoes to prepare my homemade lasagne..and it’s super-yummy!

    Reply

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