In collaboration with Cirio.
GIVEAWAY
To celebrate 160 years in the industry, Cirio have kindly offered a Cirio Goodie Bag worth £20 as a giveaway prize for one of my UK readers. To enter, simply fill out the Rafflecopter entry form below!
CIRIO GOODIE BAG CONTENTS: 1 x tin Cirio chopped tomatoes; 1 tetra pack Cirio chopped tomatoes; 1 x jar of Cirio passata; 1 x tin Cirio peeled plum tomatoes; 1 x tin Cirio Filetti tomatoes; 1 x tin Cirio Datterini tomatoes; 1 x Cirio keyring; 1 x Cirio trolley disc; 1 x Cirio apron and 1 x Cirio shopper bag.
HOW TO ENTER
For your chance to win a Cirio Goodie Bag worth £20 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Cirio. The prize is to win a Cirio Goodie Bag worth £20. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. >>>>> All entries with comments fewer than the mandatory 8 words will be disqualified. <<<<<
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 25 July 2016 (GMT) and the winner will be announced shortly afterwards.
Disclosure: this is not a paid post.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Jamie Millard says
Spaghetti bolognese is a staple for us which makes cirio a common brand in our kitchen. Experimenting with homemade pizzas too so pizza sauce is a new method.
claire little says
in a beef lasagne or spaghetti bolonaise
Natalie Crossan says
In a bolegnase sauce xxx
Robyn Clarke says
I love making cream of tomato soup with Cirio tomatoes. We always have lots of Cirio tomatoes in the cupboard, so versatile.
Angela Cringle says
I use Cirio tined tomatoes to make spicy pasta sauce
Kerry Smith says
I love a rich tomato and basil sauce
Keith Hunt says
Lasagna with meat sauce and lots of fresh bread
Debbie Preston says
I use them in my yummy vegetable lasagne
Claire fawkner says
Love to use them in my children’s fav meal spag bol
Sarah Casey says
I love to use them to make a big homemade chilli, full of beans and peppers!
EJ Dunn says
I like making a curry with them
paul jackson says
we use them in a chilli con carne
Debi Newman says
I use them to make a pasta sauce x
Debi Newman says
To make a pasta sauce x
Miss Tracy Hanson says
Spanish rice is a favourite at the moment. Gorgeous. 🙂 Even my great-niece, great-nephew like tomatoes.
Lisa Pond says
Always use Cirio tomatoes when making a spaghetti Bolognese, my husband always notices if there a different brand so now I only use them 🙂
Anneka Hulse says
i love using them to make pasta sauces
Caroline Shepherd says
They’re great as a base for all sorts of things, but my favourite is a nice spicy balti curry.
Adrian Bold says
I use Cirio products to make tomato sauces for various pasta based dishes. Can’t go wrong.
Amelia Stephenson says
spaghetti and meatballs
sharon martin says
i like to use Cirio tomoatoes to make a delicious pasta sauce or to have with a fryup
Allan Fullarton says
add them to a spaghetti bolognese, tastes amazing.
Rebecca Lis says
I love to make a creamy yummy lasagne
Janet Dring says
I use them in everything, pasta, bolognaise, lasagne, soups, stews and especially on a Full English
lorraine polley says
i always use tinned tomatoes in chilli con carne, it makes it taste divie
Scott Fallon says
use them in a pasta sauce
Lisa Shepherd says
i use them to make pasta sauce and sauce for pizza base xx
Lucie Aiston says
I love making my own lasagne and use tinned tomatoes in my recipe…. same for my homemade bolognese sauce!
Ross Hanney says
I’m not a great cook, but I can make a pretty decent pasta sauce!
Gem Cook says
I add them to a spaghetti bolognese for extra flavour and to bulk it up.
Ann Williams says
I use Cirio tomatoes in my pork pasta bake and it is delicious.
Stuart Dunlop says
I do make a lovely Chili which I add Tomatoes, spices and some garlic – yummy
Jacqueline Roberts says
I use them in lasagne