In collaboration with Cirio.
GIVEAWAY
To celebrate 160 years in the industry, Cirio have kindly offered a Cirio Goodie Bag worth £20 as a giveaway prize for one of my UK readers. To enter, simply fill out the Rafflecopter entry form below!
CIRIO GOODIE BAG CONTENTS: 1 x tin Cirio chopped tomatoes; 1 tetra pack Cirio chopped tomatoes; 1 x jar of Cirio passata; 1 x tin Cirio peeled plum tomatoes; 1 x tin Cirio Filetti tomatoes; 1 x tin Cirio Datterini tomatoes; 1 x Cirio keyring; 1 x Cirio trolley disc; 1 x Cirio apron and 1 x Cirio shopper bag.
HOW TO ENTER
For your chance to win a Cirio Goodie Bag worth £20 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Cirio. The prize is to win a Cirio Goodie Bag worth £20. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. >>>>> All entries with comments fewer than the mandatory 8 words will be disqualified. <<<<<
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 25 July 2016 (GMT) and the winner will be announced shortly afterwards.
Disclosure: this is not a paid post.
A Belgium Chocolate Experience
Spaghetti bolognese is a staple for us which makes cirio a common brand in our kitchen. Experimenting with homemade pizzas too so pizza sauce is a new method.
in a beef lasagne or spaghetti bolonaise
In a bolegnase sauce xxx
I love making cream of tomato soup with Cirio tomatoes. We always have lots of Cirio tomatoes in the cupboard, so versatile.
I use Cirio tined tomatoes to make spicy pasta sauce
I love a rich tomato and basil sauce
Lasagna with meat sauce and lots of fresh bread
I use them in my yummy vegetable lasagne
Love to use them in my children’s fav meal spag bol
I love to use them to make a big homemade chilli, full of beans and peppers!
I like making a curry with them
we use them in a chilli con carne
I use them to make a pasta sauce x
To make a pasta sauce x
Spanish rice is a favourite at the moment. Gorgeous. 🙂 Even my great-niece, great-nephew like tomatoes.
Always use Cirio tomatoes when making a spaghetti Bolognese, my husband always notices if there a different brand so now I only use them 🙂
i love using them to make pasta sauces
They’re great as a base for all sorts of things, but my favourite is a nice spicy balti curry.
I use Cirio products to make tomato sauces for various pasta based dishes. Can’t go wrong.
spaghetti and meatballs
i like to use Cirio tomoatoes to make a delicious pasta sauce or to have with a fryup
add them to a spaghetti bolognese, tastes amazing.
I love to make a creamy yummy lasagne
I use them in everything, pasta, bolognaise, lasagne, soups, stews and especially on a Full English
i always use tinned tomatoes in chilli con carne, it makes it taste divie
use them in a pasta sauce
i use them to make pasta sauce and sauce for pizza base xx
I love making my own lasagne and use tinned tomatoes in my recipe…. same for my homemade bolognese sauce!
I’m not a great cook, but I can make a pretty decent pasta sauce!
I add them to a spaghetti bolognese for extra flavour and to bulk it up.
I use Cirio tomatoes in my pork pasta bake and it is delicious.
I do make a lovely Chili which I add Tomatoes, spices and some garlic – yummy
I use them in lasagne
a nice spag bol,mmm gonna ave to make one now,been a while!!
I use Cirio tomatoes to make a pasta sauce
We use these for lots of things bases for pizzas, lasagne etc our family favourite has to be spaghetti bolognaise x
I love to use Cirio tomatoes as I think the flavour is so much better than other tinned tomatoes I have tried. I use them in most of my home-made pasta sauce recipes, lasagne, my 5-Bean Veggie Chilli and to make my own stocks and stews!
They are great for adding to our slow cooker recipes, Chilli, Spanish Chicken, and sausage casserole, so convenient and always in the cupboard ready to use :o)
I use Cirio Tomatoes in my homemade Chilli
I use the Passata to make albondigas, We lived in Spain for awhile, so it became a family favourite. We also use puree for our own pizza topping
On sourdough toast
i always use cirio sauces in pasta dishes and when i make pizza
I love them as the base for lots of different sauces for pasta
I would use them in a nice spaghetti bolognase
I use them mainly in pasta dishes or chili-con-carne
I love to use Cirio tomatoes to make an awesome Chilli Con Carne
making a juicy meatball sauce
I use them for cooking Spaghetti Bolognese and my family love it.
I like Cirio tomatoes on toast with a bit of salt and pepper
I use them with pasta or sometimes have them with a fry-up
I use them to put in a beef and ale stew in my slow cooker
I use them in lots of Pasta dishes
I use Cirio tomatoes in my butternut squash soup recipe, it’s really yummy!
i use them in spaghetti bolognase
I love using them to make the vegetable layer for my vegetarian Lasagne
I mainly use them with pasta, bolognaise or lasagne, but have made soup with them too.
Aubergine, tomato and mozzarella bake. Lovely.
I like to use them in spaghetti bolognese for the family
I use it to make homemade pasta sauce so I can keep tabs of ingredients due to allergies in our family
I make my tomato saus with it for my penne with tomato, mozarella and basil, deilcious!
Making a tasty pasta sauce
we use them in our spaghetti and bolognese sauces
I use them to make a fabulous spaghetti bolognaise
Kofta meatball curry with a tomato sauce.
I love Cirio tomatoes for both bolognaise sauce and chilli – I then freeze them in individual portions to make life easier during the week.
I love to make a homemade bolognese sauce with these
pasta sauce with garlic, fried onions and plenty of herbs
I use them when I make pasta sauces
Don’t know if comment was logged says dupe comment
With tuna rice casserole, it needs plenty of juice or you can slice it with a knife
I love them in my spaghetti bolognaise, yummy .x
Spaghetti Bolognese, lasagne, on toast and endless other recipes.
They are extra tasty in a pasta sauce
I use them in lots of different tomato based sauces for pasta and pizzas
Ciro tomatoes I put in my slow cooker with my mince for a delicious homemade recipe for my spag Bog I make for my family
Using it to make a beany bolognese – yum
Our favourite family pasta sauce is made of Cirio Chopped Tomatoes, Mascarpone Cheese, Smoked bacon, Onion and mixed frozen veg all blended together to create a deliciously smooth and creamy tomato pasta dish.
I love to mix them with coconut milk for a gorgeous creamy curry sauce
I like to use Cirio Tomatoes in my Spaghetti Bolognese and Lasagne but also in soups.
I use the tinned tomatoes in so many dishes; bolognese, lasagne, ratatouille, mousaka, and simply on toast yum yum.
great in shepherd’s pie with sweet potato mash, moy boys’ favourite x
I use Cirio tomatoes in our favourite veggie lasagne – delicious
I like to make a Pork Goulash with smoked paprika & Cirio tomatoes
I use them for pretty much any pasta dishes x
I use them when making sauce for pasta 🙂
I use them most in a home-made pasta sauce or thick pizza sauce.
I use them as an ingredient in Spaghetti Bolognese
I use it for quite a lot of dishes – passata in veggie and meat lasagne and also vegetable and tomato pasta. Chopped tomatoes in spag bol and in beef and bean chilli and whole tomatoes are good with a fry up!
I use Cirio tomatoes for all sorts, but my favourite has to be my slow cooked lasagne!
I love to make a basic tomato sauce that I can use for pasta, pizzas and stews
i add them to a spaghetti bolognese for a delicious tasty meal
I love roasting them and them putting them on wholemeal toast
I use them in my sauce for meat balls and spaghetti
I like tinned tomatoes on toast for lunch, just add salt and pepper. But for proper cooking, how about in paprika chicken.
Love to use them in a homemade spaghetti bolognese or a chilli
Chilli con carne
I would uses some of these in a nice veg spag bol
I use them in three bean chili… smokey and good!
A lovely chicken cacciatore using Cirio Datterini tomatoes.
I would either make a nice fresh lasagne or a hot chili
I like to make a nice fresh lasagna with button mushrooms.
I use them in my homemade tomato and basil soup
I use them in bolognaise and its a firm family favourite! x
I love making spinach and ricotta cannelloni with cirio tomatoes, I put them on the base and then cover the tubes when filled with the filling, so tasty!!! X
adding them in to spag bols or lasagne
I like to make big portions of bolognese for all the family
I use it to make a classic pomodoro sauce or meat sauce for lasagne or spaghetti. I also love using it to make soups like minestrone soup.
Brilliant for adding to any pasta dish and making a sauce
Brilliant for adding to any pasta dish, especially spag bowl
I add them to lasagne, cottage pie and also use them to make a pasta sauce
They’re the perfect base for so many of my pasta sauces, especially lasagne and bolognese
We put them through the juicer and use them as a sauce in pasta dishes xx
I like to use to make my base for a spaghetti bolognaise sauce
Veggie lasagna
I use as different bases for a range of different pasta sauces or in my famous sausage mash and tomato pie slices
Pasta, Cirio tomatoes, bacon, leeks, mushroom, olives…win!
A lot of Persian stews require chopped fresh tomatoes but I often use a tin of Cirio, because the quality is so good. Other tinned tomatoes would not do.
I use them in all my tomato-based sauces – they have such good flavour!
I use them to make pasta sauces which can then be used as a base for lasagne, bolognese or a meat-free option for myself.
In a chilli or in a lovely pasta sauce!
Spag bol is a favourite. I also like to have them on toast with black pepper, really delicious and good for you.
We love these – I always use them when making lasagne
I like making pasta sauce with the tomatoes and some added vegetables and spices.
I’d use them to make a homemade lasagne.
They are great for pasta sauces and perfect for when doing meatballs.
I use them in stews and curries but my favourite way is when I’m feeling lazy and I put them on top of Marmite on toast.
I love to use them in a nice home made lasagna.
bolognese, I make loads and stcik it in the freezer, we all love it
id love them to make a yummy tomatoey flavour spag bol mmm its our family fave
I use them in everything! Stews, lasagne, pasta bake – the list is endless!
in a pasta sauce ,yum
We use them in our pasta dishes but I also make a beef and tomato stew with dumplings using them
i’d use them to make a yummy tomatoey spag bol mm
In a yummy spaghetti bolognaise!!! Which I am having for tea tonight actually!
A Favorite is using it in the Slimming World Diet Coke Chicken!
I use chopped tomatoes for so much!! Lasagne, chilli, soups etc… the list goes on!
I use Cirio chopped tomatoes in my homemade chicken curry. YUMMY!
Perfect for lasagnes and bolognese sauces. I also enjoy them in a lovely English breakfast.
spaghetti bolognaise or a meatball sauce with a sprinkle of basil x
love using with my pasta &meatballs 🙂
I like making a spicy Moroccan stew with chickpeas and veggies or a vegetarian lasagna.
I tend to make a garlic and oregano tomato sauce for pasta with whatever meat I have in the fridge
beef udon with tomato soup – very nice and easy to cook
I make a very healthy pasta bolonaise and also something called ‘speed’ soup from the Slimming World plan.
I love to use them to make a rich sauce for meatballs
we love putting them in a spaghetti bolognese, makes it so tasty
In a big pan of lentil, Pancetta and tomato soup, with a generous amount of garlic, onion and fresh herbs
I use Cirio tomatoes when I make lasagne and spaghetti bolognese-yummy!
Have to say I’d use it in a spaghetti bolognaise
i use them in spal bol yummy xx 🙂
I love to make fresh pasta sauces and pizza toppings.
They are perfect for using on top of your pizza
I use tinned tomatoes in many recipes but my favourite is Goulash
I love making homemade pasta sauces – the type of pasta and protein can vary but they always have to include peppers, black olives and lots of garlic 🙂
I love to make fresh pasta sauces and pizza toppings.
we love to use them in chilli
I use them to make homemade pasta sauces and chilli
we use them in our chilli con carne and spag bols
I use them pretty often in spag bol and lasagne
I use Cirio tomatoes as part of my Ragu sauce
white beans tomatoes loads of garlic lemon juice served with large roasted mushrooms
i love Cirio tomatoes on top of my pizzas
I love using them in chillis and spaghetti bolognaise
i would use them in lasagne,our favorite dish also in shepherds pie real tasty on a Sunday as a treat a full english breakfast
We use them a lot but my favourite way is in lasagne.
I love using them to make a fresh Arabbiatta sauce to use on pasta or as a pizza topping.
I like a garlicy, tomatey, olivey dip to dunk bread into with a nice glass of wine.
bolognese sauce with garlic and onion
I use them to make sauces for lots of pasta dishes
We usually use them in a curry or pasta dish
I like using them in meatballs and pasta lovely
Cirio Tomatoes are just the best – I use them to make a ragu sauce to use in Bolognese or Lasagne and to make Chilli.
I always use the chopped tomatoes in spaghetti bolognese. It adds such a fresh taste to it
I like to use them in a homemade tomato sauce to go with homemade meatballs! Yummy!
We love to have them on a quick tomato and basil bruscetta, yummy!
I LOVE any pasta
with cheese and red onion cooked under a grill on a flatbread to make my own “pizza-style” meal
One of my favourite dishes is bolognaise, but I also love making cheesey ricotta and tomato pasta sauce.
I would make spaghetti bolognaise
I use Cirio tomatoes when making tomato and basil soup, pasta bake, spag bol and lasagne
Classic lasagne is my most favourite dish to make with them 🙂
I use cirio tomatoes to make my beef chilli
It’s got to be to make a herby, garlicky, thick sauce in an aubergine bake for me.
use it with egg luv
In my homemade meat balls in tomato sauce
Spaghetti bolognaise
My kids love tomato pilaff and it’s so quick and easy to make that it’s a regular favourite in our house.
We use them when we make the kids spaghetti bolognese X
Love them in a roasted vegetable lasagne x
spaghetti bolognese is my favourite dish to make
love them in chillis spag bol and all sorts of curries thankyou
Mainly with pasta especially spaghetti bolognese and lasagne x
I love putting them in to a tomato and garlic pasta sauce, i love pasta so
I like to use it to make different types of pasta sauce
I put chilli in anything I can! unless my daughter in law is here and then I have to disguise it
I use tomatoes to make my Hungarian Goulash with smoked paprika and dumplings.
We cook Chilli’s quite regularly so that would be the main use for us!
I use them as a base for spag bol and chilli con carne
Making them into a tomato pasta sauce for spaghetti bolognaise xx
Lovely giveaway. Cirio tomatoes are fabulous quality. Always have a few tins of them in the pantry.
they are perfect as use in a sauce to go with my homemade meatballs
I use them with our ‘grill up’ (healthier than a fry up)
I LOVE MAKING MY BOLOGNESE SAUCE WITH IT 🙂
I use them when I am making chilli con carne
I like to make a bolognese sauce, which I then serve with penne or use to make a lasagne.
I use Cirio tomato in a lot of my cooking but my very favourite is a smoky tomato sauce with black olives served on a bed of egg pasta a sprinkle of parmesan and basil …. Delicious X x
I like to have them along side my scrambled eggs, toast, beans and sausages
I use them in spaghetti bolognese
I’ve got to say lasagne because I like a really tomatoey lasagne so quality is important there
I use Cirio products weekly in family meals such as lasagne and chilli
My favourite is Chilli con carne and rice
My favourite thing to cook with them is curry, because I don’t have to switch the oven on! But when I’m feeling like making a bit more effort my favourite is lasangne.
I would make a vegetarian Spaghetti Bolognese with my home grown basil
Hungarian chicken dish with pasta because my children love it
We usually use them in a nice curry
I use them to make a homemade bolognaise sauce, it’s yummy!
We love to use them on pizza toppings or to make a pasta sauce.
I use ciro with quorn to make a veggie shepherd pie for my niece and the whole family enjoy it
Like them in Spaghetti Bol and also love them on cheese on toast
I would use them in a spaghetti Bolognese love this dish
I use them in pasta sauces, lasagne, and for Sunday breakfast!! 🙂
I use them all the time for my pasta sauces 🙂
I use them in pasta sauce
Making a homemade tomato sauce to put over kasha 🙂
I’ve never used Cirio tomatoes before but would love to try them 🙂
I use them in lots of Italian dishes especially in spag bol sauce, and a meat free penne dish made with lots of tomatoes, onion, garlic , herbs and cheese
I use them loads to make tomato based sauces for pasta and meat dishes or even just have them for breakfast with some bacon and toast!
I use them all the time, in pasta suaces, curries, and with a fried breakfast.
I use Cirio products to make rich tomato sauces for pasta based dishes
i use these all the time , for making tomato based sauces and home made tomato soup
I use coirio tomatoes in our favourite family meal spaghetti Bolognaise.
Just very boring as I like them on toast
I use Cirio tomatoes to prepare my homemade lasagne..and it’s super-yummy!