“Mum, this recipe tastes just like Chinese takeaway!”
- fussy teenager
Perfect Crispy Pork
Double frying the pork after it’s been marinated and dredged in cornflour coats the meat in a protective, crispy layer, which means it’ll remain crispy when mixed with the sauce.
MAKE RECIPE
GET THE RECIPE
pork shoulder
soy sauce
cornflour
tinned pineapple
sunflower oil
a few pantry ingredients
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Ingredients
sweet bell peppers