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Takeaway Style Sweet & Sour Pork

YIELD

4 people

CUISINE

Chinese

TIME

60 minutes

SKILL

Easy

“Mum, this recipe tastes just like Chinese takeaway!”

- fussy teenager

Perfect Crispy Pork

Double frying the pork after it’s been marinated and dredged in cornflour coats the meat in a protective, crispy layer, which means it’ll remain crispy when mixed with the sauce.

MAKE RECIPE

GET THE RECIPE

pork shoulder

soy sauce 

cornflour

tinned pineapple

sunflower oil

a few pantry ingredients

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Ingredients

sweet bell peppers

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