Recipe from Outlander Kitchen – the Official Outlander Companion Cookbook.
Hands up, who else sobbed their way through the Outlander Series 2 finale yesterday on their device while their husbands were busy watching the football/tennis/Formula 1 on the telly?
Not just me, eh?
I can’t even remember why I began watching Outlander – I think I was randomly flicking through the tv shows on Amazon Prime one night after finishing Black Sails and Turn, wanting something set in the same era to watch. It wasn’t until Series 2 was released that I began watching, but I was instantly hooked on the romantic tale of WW2, time-travel, kilted Scotsmen and true love. The first half of the first series was, to me, what I imagine a Mills & Boon novel to be like (I’ve never read one, true story!), but then it got dark, really quickly.
I caught up on the episodes pretty quickly, and then had to wait one week for each new episode to be released. I have to confess, while I was bikepacking through the highlands of Scotland recently it was still there in the back of my mind that I’d have a few episodes to catch up on when I returned!
The day after I began my epic bikepacking trip the official Outlander companion cookbook was released, Outlander Kitchen, written by Canadian chef, food writer and unabashed fan of Diana Gabaldon’s Outlander book series.
Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Theresa has drawn on the events and characters contained within the pages of Gabaldon’s novels to create mouthwatering and inspiring dishes highlighting local ingredients and traditional cooking techniques, but updated for today’s modern kitchens.
There are a wide range of recipes from breakfasts to appetizers, soups to preserves, meat and seafood dishes, sweets and desserts and even drinks and cocktails.
Each recipe comes with an exerpt from the original books from where it was inspired, plus a bit of historical background to really bring it to life.
For my first meal from this book I chose the venison stew with tomatoe-fruits served with Spoon Bread.
While bikepacking through the highlands of Scotland recently the weather was mostly on our side. Except for one day, one day where the heavens opened from early morning until late afternoon all the way from John o’Groats to Thurso. We were soaked to the bone, with shriveled toes and fingers like we’d spent too long in the bath.
We had intended on cycling all the way from John o’Groats to Bettyhill that day, following the north Scotland coastline (apparently it’s really picturesque if you can see the sea – we couldn’t), but after passing a rather unusual split stone on the outskirts of Melvich and pausing for a break after cresting a rather steep hill we spotted an inn with a tendril of smoke gently drifting from its chimney.
We were lured inside at the thought of getting warm and dry, and possibly a bite of food. It turns out that they had camping facilities: for only £5 we pitched our tents in the garden, grabbed a wonderful hot shower and propped our soaking wet cycling shoes next to the coal fire in the inn to dry.
Dinner was ordered. A haggis starter and the most gorgeous, succulent venison stew for a main. For this reason I chose to make venison stew from this cookery book, a recipe the publishers have very kindly given me permission to reproduce.
In 18th century Britain venison was only found on the tables of the wealthy – the lords and lairds whose land holdings were large enough to sustain a deer population. Highlanders themselves survived on boiled grains and vegetable stews up until the clearances when they were forced from their homes (we saw many an information board on our cycling travels through the highlands about these clearances) and they began to hunt in the North American forests filled with birds and game.
This recipe is a gorgeously rich, satisfying stew, and served with Spoon Bread (a favourite of George Washington) it made for a rather delicious dinner last night before I watched the Outlander series 2 finale.
I sobbed my way through the last half of the episode, and as soon as it was finished I ordered the first three Outlander series books off Amazon. I can’t wait until series 3 comes out, I need to find out what happens!
You can buy a copy of Outlander Kitchen off Amazon for £25. It’s also available in Canada for $47 and the United States for $35. For more information (as well a well stocked recipe index!) visit the Outlander Kitchen website.
Are you an Outlander fan? Let me know in the comments below!
Venison Stew with Tomatoe-Fruits
Ingredients
- 0.5 cup dried kidney beans
- 0.5 cup sundried tomatoes
- 0.25 cup plain flour
- 1.5 tsp kosher salt plus additional
- 0.5 tsp freshly ground black pepper plus additional
- 1.5 lbs venison stew meat cut into 2-inch cubes
- 2 tbsp olive oil plus additional
- 4 slices bacon cut crosswise into 1/4 inch strips
- 1 large onion cut into 1/2-inch wedges
- 1 cup dry red wine
- 2 cups brown chicken or beef stock (see recipe in book)
- 1 lb beets peeled and cut into 1/2-inch wedges
- 2 bay leaves
- 2 fresh rosemary sprigs
- 12 juniper berries
- 2 garlic cloves halved
Instructions
- In a small saucepan, cover the kidney beans with 2 inches of cold water. Bring to a boil over medium-high heat and boil for 2 minutes. Remove from the heat, cover, and soak for 1 hour. Drain.
- Soak the sun-dried tomatoes in 1 cup boiling water for 1 hour. Drain, reserving the soaking liquid. Chop the tomatoes roughly.
- Move a rack to the bottom rung and heat the oven to 325 F/ 160 C.
- Mix together the flour, salt, and pepper in a bowl. Pat the venison dry with paper towels, then dredge the pieces in the flour to coat on all sides.
- In a Dutch oven or large saucepan, heath the oil over medium-high flame. In batches, brown the venison on all sides, about 2 minutes per side. Rest the browned meat on a plate and repeat with the remaining venison, using additional oil if required.
- When the last batch of venison is gone from the pan, reduce the heat to medium and fry the bacon pieces until golden brown. Add the bacon pieces to the venison and pour off all but 1 tablespoon of bacon fat from the pan.
- Add the onions to the pan and cook until slightly softened, scraping up the brown bits from the bottom of the pan, 3 to 5 minutes. Deglaze with the red wine and boil 1 minute, stirring constantly. Add the stock, tomato soaking liquid, venison, bacon, beans, tomatoes and beets. Increase the heat to medium-high and bring to a rapid boil.
- Meanwhile, make a bouquet garni. Wrap the bay leaves, rosemary, juniper berries and garlic in a square of cheesecloth and tie with string, or enclose the items in a large tea ball.
- When the stew is boiling, poke the bouquet garni under the surface and cover the pot. Cook in the oven until the meat, beans and beets are tender, about 90 minutes. Season with salt and pepper to taste.
- Serve hot with Spoon Bread (recipe in the book). Refrigerate leftovers for up to 3 days.
Notes
OUTLANDER KITCHEN GIVEAWAY
Penguin Random House have kindly offered a copy of Outlander Kitchen as a giveaway prize for one of my UK readers. To enter, simply fill out the Rafflecopter entry form below!
HOW TO ENTER
For your chance to win a copy of Outlander Kitchen: the official Outlander companion cookbook enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Penguin Random House. The prize is to win a copy of Outlander Kitchen: the official Outlander companion cookbook. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. >>>>> All entries with comments fewer than the mandatory 8 words will be disqualified. <<<<<
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 25 July 2016 (GMT) and the winner will be announced shortly afterwards.
Elizabeth’s Kitchen Diary received a complimentary copy of Outlander Kitchen for review purposes. All thoughts and opinions expressed are our own. This is not a paid post. Recipe excerpted from Outlander Kitchen by Theresa Carle-Sanders. Copyright © 2016 by Theresa Carle-Sanders. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Christy says
September 18, 2017 at 5:06 pmJust stumbled upon this recipe, what a fantastic autumn stew. Bookmarked and I’ll be making it as soon as the local butchers has fresh venison in. Shouldn’t be long!
Jamie Millard says
July 24, 2016 at 11:58 pmi like a bit of game – venison is a personal favourite, sounds like a great book
Natalie Crossan says
July 24, 2016 at 11:37 pmHaven’t seen but heard great things xxx
Susan Naylor says
July 24, 2016 at 11:12 pmI don’t know Outlander at all but the cook book looks great.
Emma says
July 24, 2016 at 9:52 pmI’ve not seen it but have heard it is good
Kate Phillips says
July 24, 2016 at 8:31 pmSorry to say I’ve never watched it (yet) but the cookbook looks great and I now feel curious.
EJ Dunn says
July 24, 2016 at 8:02 pmI haven’t actually watched it yet, but it is on my ‘to watch’ list as i have a few friends who love it!
Elzbieta Znyk says
July 24, 2016 at 7:03 pmI have never see it, but hope I will soon!
Jill Fairbanks says
July 24, 2016 at 6:35 pmI haven’t seen it but I am definitely going to look out for it now as your recipes sound lovely
Amelia Stephenson says
July 24, 2016 at 5:17 pmthat dress!!
Allan Fullarton says
July 24, 2016 at 4:24 pmLooks great, but never tried.
Gem Cook says
July 24, 2016 at 2:41 pmI’ve not watched Outlander yet, but it’s been highly recommended to me. We have just got Amazon Prime so I’m hoping to start watching it next week.
What a fantastic prize.
I’d love to win.
Thanks for the chance.
Iris W says
July 24, 2016 at 11:44 amI have never seen Outlander but it looks like something I will like, just catching up with all GOT and then I think I will watch this.
Jim Milligan says
July 24, 2016 at 11:35 amI’ve not seen it, but will try and look out for it.
Karen Howden says
July 24, 2016 at 11:29 amI love this series, am a little behind have some still to watch. I just love the signature tune “over the sea to skye”
My favourite bit is when the Highlander Connor is rescued from the prison
Helen says
July 24, 2016 at 11:26 amI love historical dramas and would definately watch this if it was on free view.
carol boffey says
July 24, 2016 at 10:51 amNot heard of it but it looks great
Andrew Hindley says
July 24, 2016 at 10:02 amI have never seen Outlander but the book looks great, I will add it to my must watch list
Julie Camm says
July 24, 2016 at 10:01 amI’ve never heard of the Outlander books, but the recipe book looks fantastic, and I would take it with me when I spend two weeks in a cottage in the Scottish Highlands in September…. I have loads of time to cook there and it looks perfect
jo liddement says
July 24, 2016 at 8:54 amI am a huge fan of Outlander and the final episode of season two had me in tears when Claire said goodbye to Jamie at the memorial stone on the battlefield.Can’t wait for series 3!!!
leanne weir says
July 24, 2016 at 8:37 amI’ve not seen the outlander yet. I am waiting for a binge day!
Tracey S Anderson says
July 23, 2016 at 11:36 pmI have to admit i haven’t seen Outlander although the cookbook looks amazing so i will have to make a point of listing it as a must see X x
Sheri Darby says
July 23, 2016 at 9:43 pmI never watched it, or read it. Your recipe looks so delicious
Jane says
July 23, 2016 at 8:27 pmNever seem Outlander but this type of food makes be very, very happy indeed. Will be taking a look at it.
Jess Powell (Babi a Fi) says
July 23, 2016 at 7:44 pmI love the sound of the cook book but I wasn’t a big fan of the actual Outlander books; I haven’t seen any of the series yet!
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Laura Nice says
July 23, 2016 at 6:10 pmIve never seen it before but the book looks great!
Katie Skeoch says
July 23, 2016 at 4:19 pmHaven’t watched it yet! But I am Scottish so the recipes would be great to add to my own family cookbook!
Lauren Old says
July 23, 2016 at 9:52 amI’ve got the book and the DVD but haven’t watched yet! Hoping to soon though
Allan Wilson says
July 22, 2016 at 11:58 amI’ve never seen it yet but it is on my list to watch.
Emily Hutchinson says
July 22, 2016 at 9:48 amI’ve never heard of it but I’ll be looking for it now!
Lindsay McPhee says
July 21, 2016 at 2:02 pmI’ve read most of the books and just started Season 2 but hands down the wedding night scene was The Best. It was hot, funny and sentimental and it’s refreshing to see sex scenes on TV that are all about the female gaze, rather than male. Also, that dress. Amazing.
Julie Anne Barker says
July 20, 2016 at 9:51 amI’ve never watched Outlander but the cookbook looks great :}
Julie Anne Barker says
July 20, 2016 at 9:50 amI’ve never watched Outlander but the cookbook looks great
Lisa Wilkinson says
July 19, 2016 at 8:41 pmI haven’t read the books or seen the TV programme but it’s the type of genre I do enjoy
Kim Styles says
July 18, 2016 at 6:39 pmI have never seen it -but heard good things- however the cook book looks great and I collect cookery books!
Rebecca Howells (@PeanutHog) says
July 18, 2016 at 3:34 pmI’ve never seen it so must try it. The cook book looks really good though!
Caroline H says
July 18, 2016 at 1:13 amYes! I loved the books but don’t have Prime so haven’t seen the series – but the DVD boxsets are out so that’s definitely on my present list!
Rachel Butterworth says
July 17, 2016 at 9:53 pmI have been dying to see the series, but haven’t had the time yet. I’ve heard really good things though.
carole n says
July 17, 2016 at 2:46 pmi’m new to Outlander but would love the opportunity to learn more
kellyjo walters says
July 16, 2016 at 3:36 pmto be honest nope I’ve not heard of it but I just been looking at all the pics on IG so I’m gonna try and find on line to watch …
Kate Knight says
July 15, 2016 at 8:19 pmI’ve never watch it but it looks good!
Becca @ Amuse Your Bouche says
July 15, 2016 at 12:50 pmI really need to start watching this show, you always make it sound so exciting! I love that there’s a cookbook to go with it 🙂
Becca @ Amuse Your Bouche recently posted…Vegetarian paella with artichokes and olives
Tanya says
July 14, 2016 at 10:17 pmI hadn’t heard of Outlander before, I was the one watching the football. I tried Venison for the first time last year and it was delicious so I’ll definitely be putting this in the dishes to try pile
Tanya recently posted…Race For Life 5K
Charlotte says
July 14, 2016 at 10:36 amI am not a fan of venison but my husband loves it! Will tell him about this. x
Tanya Brannan says
July 14, 2016 at 9:52 amI have never seen this series but this meal looks amazing!! I have already printed it off to try soon as it just looks so good. Thanks for sharing
Solange says
July 14, 2016 at 5:05 amI’ve never watched Outlander but the cookbook looks really great.
WhatLauraLoves says
July 14, 2016 at 12:08 amOoh this looks absolutely delicious, so homely and definitely something I’d enjoy xxx
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Emma Lewis says
July 13, 2016 at 10:20 pmI’m outlander obsessed according to my hubby, he’s started called me Sassenach! Having had my head buried in the books for years I persuaded him to watch the series and we both loved it. Such a shame the weather wasn’t kinder to you, the recipe looks great!
Esther says
July 13, 2016 at 9:49 pmThis makes me even more hungry than I am right now. I would really love to get this book and I hope I win it 🙂
Jayne @ Sticky Mud and Belly Laughs says
July 13, 2016 at 7:44 pmOh my days, I’m so hungry after reading this 🙂
Your photos are lovely and make it look very inviting!
Thanks for sharing this recipe x
Nikki Eaves says
July 13, 2016 at 7:40 pmReally hoping to get this book as a birthday present (I’ve dropped enough hints!) Love Outlander and used to read the books with my Granddad (a proud Fraser) they are a real family tradition xxx
Maliha Iftekhar says
July 13, 2016 at 5:21 pmWhat a fantastic recipe! I admit I have never had venison. I must try this 🙂 As for Outlander, yes I am an ardent fan of the books (am on book 3, purchased all 8) and of the show. I think the television series has done a masterful adaptation of the source material, from capturing the wild beauty of Scotland, to the intricate details of costume and language. The casting is superb! My favorite moment from the show has to be in the season 2 finale… The heartbreaking dance like sequence when Jamie sends Claire back through the stones. It was so beautifully acted, the longing and grief palpable. I was weeping. A close second is the wedding, both in the book and the show. Thank you for sharing your passion! Take care.
Richard Eldred Hawes says
July 13, 2016 at 12:53 pmI must admit that I have not seen the series but from your article it seems that I have missed something I would have enjoyed watching
Kira C says
July 13, 2016 at 1:53 amHonestly, I haven’t really watched outlander and not heard much about it! You seem to really like it though so I’ll have to check it out! Sounds like my kind of program! That stew sounds delicious!
Kira C recently posted…Paris 01 Perfume Review
Laura @dearbearandbeany says
July 12, 2016 at 10:24 pmThis looks like a great dish for the winter, we love a stew!
Laura @dearbearandbeany recently posted…Review: Hummingbird Bakery Recipe Book…
Harriet from Toby & Roo says
July 12, 2016 at 9:08 pmHonestly this just looks and sounds so AMAZING! I wonder if it would taste good with beef – I don’t have venison in! H x
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Joanne Hutchings says
July 12, 2016 at 7:19 pmI’ve never seen Outlander so can’t say I’m a fan, but my mother in law is and she’s also a keen cook so this book would make a great gift for her.
Sassy says
July 12, 2016 at 5:21 pmOh well I want this sounds absolutely delicious! I don’t watch outlander, but clearly I can see you’re very enthusiastic about it 🙂 xxx
Talya says
July 12, 2016 at 4:52 pmWow that looks incredible! I think I must have been living under a rock as not heard of the series or book. Where have I been?
Jen Schofield says
July 12, 2016 at 3:29 pmNever seen it but looks really good. Would love to try some recipes.
Kate @ Babaganosh.org says
July 12, 2016 at 2:51 pmThis cookbook sounds like it is full of awesome hearty recipes. I love love love stew but have never thought to use venison! I will have to try this as we still have some venison leftover in our freezer that was given to us by a friend. I am sure venison will give this stew an awesome gamey flavor.
Jemma @ Celery and Cupcakes says
July 12, 2016 at 2:45 pmThis looks so comforting. I do love venison, but never tried it in a stew before.
Jemma @ Celery and Cupcakes recently posted…No Mayo Apple Slaw
Linda Hobbis says
July 12, 2016 at 2:33 pmWhilst I love Haggis, I couldn’t face eating venison… sorry! That’s probably really hypocritical I know.
Linda Hobbis recently posted…5 Great Reasons To Explore Mauritius
Sarah @ Champagne Tastes says
July 12, 2016 at 2:04 pmI’ve never heard of that show- but the cookbook looks interesting! What a great soup idea for cold dreary days
Catherine says
July 12, 2016 at 2:01 pmI just got into this series and the books. I love it! This cookbook sounds like so much fun and the stew looks delicious. xo, Catherine
Michele @ Flavor Mosaic says
July 12, 2016 at 1:46 pmIt looks like a wonderful cookbook and delicious recipe
Diana says
July 12, 2016 at 12:55 pmSounds like a wonderful cookbook! I review a lot of cookbooks on my blog and I’m building a lovely library Haha
Claire says
July 12, 2016 at 12:24 pmI love venison and this sounds like a delicious recipe 🙂 I have to try it!
Claire recently posted…Zingy Lemon Crunch
laura stewart says
July 12, 2016 at 12:08 pmi havent seen any but the book looks good x
Rachel says
July 12, 2016 at 11:24 amOh wow, now this looks just absolutely wonderful, ive never tried Venison in a stew x
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Laura H says
July 12, 2016 at 10:32 amI find it strange that there’s an Outlander cook book! This dish really yummy and warming and what great cuts of meat!
Dean of Little Steps says
July 12, 2016 at 10:08 amThat looks like a winter-warmer and looks absolutely delicious. Also love your white pot 🙂
Dean of Little Steps recently posted…Missing the Ocean
Jo Carroll says
July 12, 2016 at 10:06 amUnfortunately I haven’t been able to watch Outlander on TV as it was on Amazon Prime and sadly goes beyond my current budget but will hopefully catch it on DVD…it sounds great.
Rebecca U says
July 12, 2016 at 10:05 amthis looks so good! I haven’t seen the series but I think it would my right up my street! #triedtested
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Helen at CAsa Costello says
July 12, 2016 at 9:30 amWow your venison stew looks amazing. I bet the bacon gives it an added extra. Looks just the perfect comforting dish for after a long trek.
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Dannii @ Hungry Healthy Happy says
July 12, 2016 at 9:11 amI really enjoy venison, as it’s such a rich meat. I am glad to see more venison recipes being featured on blogs too.
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Heather Haigh says
July 12, 2016 at 9:02 amI’ve never seen Outlander – I barely watch any TV I’m afraid but the Venison stew with tomatoe-fruits sounds delicious.
Heather Haigh recently posted…Chicken and chickpea mediterranean stew
Bronwyn Marcus says
July 12, 2016 at 8:30 amWow, my husband is the chef in the family and he would love this book,looks amazing
Catherine says
July 12, 2016 at 8:12 amI’ve never seen Outlander but that stew looks delicious. I’m wondering if you could also do it with beef.
#triedtested
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Lyndsey O'Halloran says
July 12, 2016 at 8:04 amI’ve never had venison before. That stew does look nice!
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Jessica says
July 12, 2016 at 7:31 amI love the vension innovation here. Never heard the book but its cover is just interestingly yummy. 🙂
Jessica recently posted…How to Plan a Cheap Luxury Vacation to London and other Cities in Europe @alphaflightguru
Phil Darling says
July 12, 2016 at 7:04 amI haven’t seen it yet – but if its as good as it looks – I’m going to love it
Liz Mays says
July 12, 2016 at 1:07 amThis sounds really nice and comforting. I’m sure I’d love it! Outlander Kitchen would be fun to work though.
LaaLaa says
July 11, 2016 at 11:40 pmCan’t say I’ve seen Outlander. Being a non meat eater it’s not exactly up my alley but I like how thorough your post is x
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Sarah says
July 11, 2016 at 11:26 pmI love Outlander! The finale was amazing, so amazing I need to go rewatch it! Will keep this spoiler free though 🙂
Sarah says
July 11, 2016 at 10:47 pmI have heard about the series, but I’ve never actually watched it.
This recipe looks nice, just a shame I don’t eat venison
Sarah recently posted…Spice Up Your Life
Sarah Bailey says
July 11, 2016 at 10:37 pmWhat an interesting sounding cookbook – not sure I have ever tried Venison myself. x
Sarah Bailey recently posted…Brum Brum Beep Beep
Anosa says
July 11, 2016 at 10:13 pmNot heard of the book before but I am loving the look of this venison stew and I want to try it again.
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Ana De- Jesus says
July 11, 2016 at 9:59 pmIts amazing to see how different venison is now, it is becoming more mainstream than it was when it was the prime meat of the wealthy.
Ana De- Jesus recently posted…My Floral Fantasy With ILWF
fashion-mommy says
July 11, 2016 at 9:23 pmI’ve never heard of the series or the book, but Venison stew is a real favourite of mine.
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Rachel Ray says
July 11, 2016 at 8:55 pmI’m a fan of the books and the series – I love it when Claire shocks all he men by swearing.
A says
July 11, 2016 at 8:48 pmFor me, the best thing about Outlander is the chance to see familiar places in Scotland in a new light; it’s a reminder not to take this beautiful country for granted.
S Bufton says
July 11, 2016 at 8:46 pmI hadn’t heard of the series but the book looks fantastic, it makes me want to watch the series.
sarah rees says
July 11, 2016 at 8:36 pmhaven’t seen it but this looks fab
laura banks says
July 11, 2016 at 7:56 pmi haven’t actually heard of it before but the recipes look fab
Michelle Ferguson says
July 11, 2016 at 7:31 pmI’ve never heard of the series before today but the cook book looks fab
fozia Akhtar says
July 11, 2016 at 7:08 pmThis looks delicious I’ve not had venison for some time
Matthew P says
July 11, 2016 at 6:40 pmive never watched Outlander but your cookbook looks great :-))
Claire says
July 11, 2016 at 6:21 pmThis looks scrummy – I love a bit of venison!
Claire recently posted…Happy Monday/Ten Happy Things #2
katie w says
July 11, 2016 at 6:04 pmI have just got into Outlander, up to the wedding at the moment in the first season, love Jamie and Claire getting to know each other.
iain maciver says
July 11, 2016 at 5:35 pmI love venison, this book would be perfect
Susan Smith says
July 11, 2016 at 5:15 pmSorry i have never looked at an Outlander Book, but looking at the recipe above, i will make a point of looking
Carly Taylor says
July 11, 2016 at 5:07 pmI am the biggest Outlander fan going, have read all 9 books and am totally in love with Jamie and Clare in the TV show, great casting!
My favourite book is still the first one as I love all things Scottish (men in kilts mainly) and the Wedding episode has to be my favourite still after 2 seasons of watching on Tv.
Joanna says
July 11, 2016 at 4:34 pmThis looks delicious I’ve not had venison in awhile.
samantha rickelton says
July 11, 2016 at 4:18 pmI love venison but haven’t really cooked with it other than as a steak – I love this idea of putting it in a nice warming stew x
Joy B says
July 11, 2016 at 4:14 pmI’ve never read the books or watched Outlander on TV but my best friend loves it and I know she would love the cook book too.
Nick Lloyd says
July 11, 2016 at 3:51 pmHave heard great things about the cookbook, would love to win one
liz ferguson says
July 11, 2016 at 3:44 pmIt is new to me, but it is right up my street, so I will be a fan xx
Milly Youngman says
July 11, 2016 at 3:35 pmI’ve never actually seen Outlander! But, this stew looks INCREDIBLE and definitely want to have a go at cooking it up myself!
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Amanda says
July 11, 2016 at 3:24 pmI love the Outlander series but I think I would love this cookbook even more! 🙂
Stacey Carnell says
July 11, 2016 at 3:05 pmI’ve not watched yet but will keep an eye out! Love the cookbook <3
Tracey C says
July 11, 2016 at 2:53 pmHuge fan of the books for many years. The cookbook is added to my ‘must get’ list!
Kerry Locke says
July 11, 2016 at 2:13 pmJudging by the awesome recipes … I might have to watch Outlander!
Amy says
July 11, 2016 at 1:44 pmThis looks a really interesting cookbook. Loved both the Outlander series
Kerry Kilmister says
July 11, 2016 at 1:31 pmI read the book a while back and completely fell in love with the story and the brilliant descriptions of the Highlands. I haven’t yet watched the programme, though I keep meaning to. Life is just so hectic with 3 kiddies.
Tracy Ruane says
July 11, 2016 at 1:30 pmWould love to win this looks like some interesting recipes!
Diane Aitken says
July 11, 2016 at 1:29 pmWould love to win this
Sarah Mackay says
July 11, 2016 at 1:09 pmMy favourite moment has been seeing the outfits whilst they were in paris
Leanne says
July 11, 2016 at 1:05 pmMy sister & mum are big Outlander fans, so won’t be surprised to see a cookbook! I’ve just started watching on their recommendation☺
Suzanne says
July 11, 2016 at 1:01 pmThe herb and pumpkin seed oatcakes are lovely. Looking forward to using up my allotment produce using interesting recipes.
Laura says
July 11, 2016 at 12:57 pmI haven’t watched any of it but i really should because I love costume dramas
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Tracy Nixon says
July 11, 2016 at 12:50 pmTo be honest, I have not heard of Outlander before. Your recipe sounds lovely though thank you!
Tracey Peach says
July 11, 2016 at 12:48 pmI’ve never seen Outlander but the Venison Stew with Tomatoe-Fruits is right up my street 🙂