The Great Oven Ban Challenge (Day 6) in collaboration with Home Spares.
Regular readers will be aware that for the last week I have been undertaking The Great Oven Ban Challenge from Home Spares, a UK supplier of spare parts for appliances and a wide range of accessories and consumables for in and around the house. Their range includes products for air & water purification, floor care, garden & outdoor, home & DIY essentials, home entertainment (including sound & vision), kitchen, home laundry and personal care.
For The Great Oven Ban Challenge I was sent a selection of Severin kitchen appliances to try out, pictured below, to show how a few small appliances can transform your kitchen into something worthy of Masterchef.
I’m not sure how close to Masterchef my creations were, but I certainly did enjoy using the new appliances. On Sunday I posted about how to make natural yogurt and what to do with it, using my Severin electric yogurt maker. On Monday I wrote about the Severin dehydrator with a delicious recipe for chilli & paprika kale crisps. On Tuesday I wrote about making Nigella Lawson’s American style pancakes on the Severin crepe maker, while on Wednesday I shared our experience with using a raclette for the first time ever. On Thursday I shared a recipe for 48 hour BBQ ribs made in a sous vide.
All in all it’s been a pretty interesting week trying out the new appliances and cooking techniques. I’m looking forward to experimenting with some of these appliances more over the coming months, so watch this space for new recipes!
In the meantime, Home Spares have offered the chance for one of my readers to win a Severin Raclette Grill and Natural Stone worth £42, my absolute favourite of all the appliances I was sent to try out.
A raclette is a Swiss creation: the ideal table top grill for a dinner party. Guests melt cheese in the grill pans underneath while meats and vegetables cook on the natural grill stone above. There is also a reversible grill pan – one side has the space to cook four mini crepes while the other side is a grill. It’s a great way to impress guests with minimal work from the host – guests (including fussy children!) can just cook what they like.
GIVEAWAY
Homespares have kindly offered a Severin Raclette Grill & Natural Stone worth £42 as a giveaway prize for one of my UK readers. To enter, simply fill out the Rafflecopter entry form below!
HOW TO ENTER
For your chance to win a Severin Raclette Grill & Natural Stone worth £42 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Homespares. The prize is to win a Severin Raclette Grill & Natural Stone worth £42. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. >>>>> All entries with comments fewer than the mandatory 8 words will be disqualified. <<<<<
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 16 May 2016 (GMT) and the winner will be announced shortly afterwards.
In other news… some of you lovely folk have very kindly nominated me for a BritMums Brilliance in Blogging Food Award and I’ve made it to the Shortlist! Thank you, thank you! If you like my recipes, photography and random meandering adventure stories I’d really love it if you cast your vote for the Finals. You can help me become an award winning blogger! Click here or on the image below to take you to the voting page! 🙂
Elizabeth’s Kitchen Diary was sent a selection of Severin kitchen appliances, pictured above, from Home Spares for the purposes of The Great Oven Ban Challenge to show how a few small appliances can transform your kitchen into something worthy of Masterchef. This is not a paid post and all thoughts and opinions expressed are our own.
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Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Cassandra Mayers says
I think some nice melted cheese with things like peppers and nice veg
SUSAN L HALL says
We are just working on our garden and were going to get a fire pit BBq but this is an even better idea – and we could cook peppers and mushrooms as well as the steak
Katrina downie says
Chicken and steak fajitas would make while hollaing fajita fajita Fajita oi oi oiiiiiii in my Mexican sombrero while pouring a tequila
Natalie Crossan says
Spicy chicken and peppers and mushrooms
Diane Duggan says
Grilled olive oil drizzled aubergines and courgettes with grilled Italian cheeses.
Jessica Townley says
Some lovely curry dishes would be lovely to make!
Jessica Hutton says
I would make a cheesy chicken pasta bake with garlic bread.
Jocelynne harrison says
I would serve a beef fajita mix, a chicken one some enchiladas ect
Ruth Wollerton says
Some chicken kebabs, crispy chilli beef and lots of yummy food. I would love to EXPERIMENT with different cuisines and tastes with this. Thanks for the chance
Amanda Cargill says
I’m not sure but it would more than likely be a selection of tapas
Karen Dowling says
I would want to serve a full English breakfast. Beans, sausage, bacon, black pudding, eggs ect
Jim Dowling says
I would serve different curries and rices so there are different levels of spiciness
Kelly L says
I would cook indian food!
Joanna Sawka says
I would cook grilled fish and veggies
Petra Hora says
Perfect for our christening party. I would cook Hungarian goulash.
Caroline Blaza says
I would make a lovely tasty mexican meal.
Lisa Wilkinson says
I would have a curry night with lots of different curries
Rachael Marsden says
I would love to all different meats, use it like a tepinyaki grill
Karen Lloyd says
What a fantastic product. I would serve up and indian feast with various curries and rice underneath. On top people could cook fresh chapatis and tandoori marinaded chicken and shish kebabs..
Oksana Fitzgerald says
a full english breakfast! sausages, egg, hashbrown, mushrooms, tomatoes & spinach
Leanne joy says
A friend had a raclette party recently and I learnt that essentially I like anything when melted cheese is involved!
Shirley Evans says
my favourite meal is a full English Breakfast,so I would need to cook that
Julie Camm says
Spicy chicken and peppers and mushrooms
Claudia M says
Some curries and definitely steak on the one side
Pam Lawrence says
I think I would try some turkey koftës on the stone, flatheads on the other side, and some sauces and veggy sides like a chick pea stew in the little pans x
Jackie Allum says
Tikka coated salmon with fresh prawns covered in a lime and honey sauce.
Jackie Allum recently posted…The Perimenopause and Me
M Allen says
I’ve never seen anything like it. I’d probably go for thin steak on one side with a blue cheese melt underneath, and melted Mars bars and pancakes on the other. Maybe chuck on a few chopped strawberries.
M Allen recently posted…Fields, streams and ghosts of the past
Jill Fairbank says
A selection of tapas and some nachos my favourite
Catherine Booker says
Wow, I think the first thing would be one of hubbies Trinidadian feasts! That would work so well in this and everyone can help themselves, yummy!!
Helen Hodgson says
Bacon, sausage, beans , eggs – yummy !
Alison says
I fancy trying some tapas, this looks ideal for making a variety of different types
Alison recently posted…A trip to the Isle of Bute
Christine Hobbs says
I would serve pieces of marinaded chicken and peppers, onion rings and fill my wraps with this and salsa grated cheese and sour cream x
Suzanne Sendell says
Lots of pasta and veg,garlic mayo and roasted nuts
Gemma says
I would serve Japanese style teppanyaki food like yakitori skewers and some tasty dips
liz ferguson says
we love mexican food so some nachos would go down a treat
Angela Sandhu says
A whole load of tapas with tortillas and nachos
ellie spider says
waffles, eggs and sausages for brekkie would be a dream on this 😀
ellie spider recently posted…Calmurid Pro – The Insiders Project – Post 2 – Use & Results?
carol cross says
I would make a chicken curry with basmati rice, onion bahjees, chicken pakoras and cheese parathas.
Dale Dow says
I would make all the ingredients for fajitas
Dawn F says
I would have cheese, peppers, tomatos, tomato sauce, breadsticks, chocolate and some meat for my husband 😀
Sheena Christopherson says
We love Foodie night’s with friend’s, this would be superb, Tapa’s would be superb cooked on the Raclette Grill, Could have some great fun
Diane Wareing says
I’m a huge fan of Thai food so I would probably make a Thai feast. However, I think it would like to have a go at Jamaican food and I think this would be super for that.
kim wallace says
steak and onoions and mushroooms
Emma H says
Chicken fajitas
Denise Whiskin says
The whole idea behind raclette is that people can make what they fancy. So I would serve them a mix of pre-cut vegs, onions, peppers, little pieces of steak, pork, small sausages, pieces of chicken, whisked eggs & pancake batter and just let them all have at it and make whatever they like to eat.
Arielle Bosworth says
a veggie full english breakfast! sausages, egg, hashbrown, mushrooms, tomatoes & spinach 🙂
Karen Harrison says
Goats chees with onions and lots of lovely things to dip in.
Josie Bicknell says
I would love to try this it looks amazing
Theresa Parker says
A full English breakfast…me and my bf love this so much…thanks for the chance!
Emma h says
I’d make some minted lamb kebabs with some grilled vegetables on the side
Anita Missen says
A full english breakfast. Sausage, bacon, eggs, tomatoes, baked beans, mushrooms and a lovely cup of tea on the side.
Tracy Scutt says
Chicken is so tender and tasty cooked on a raclette and red peppers are amazing
lia sturman says
it would have to be a full english breakfast we all love it in my family
Lucy Robinson says
I would make tortillas and serve with peppers, salsa, salad. x
Sarah hanson says
Steak, onions, tomatoes, peppers covered in goats cheese, yummy
Jayne K says
I’d probably do something similar to your meat and cheese fest. Although I do like the mini crepe option, so would have to try those next.
Adrian Bold says
I think it would be for a lovely Chinese meal.
Holly Walker says
I would serve fajitas with the option of different fillings; steak; prawn; vegetarian and I would make sure there were all the sides, gucamole salsa etc.
Dan Lancaster-Holmes says
I think I would like to try Teriyaki Beef and vegetable kebabs
Erica Price says
I’d try to recreate the raclette recipe that the hotel I used to work in while I was in Switzerland used.
Erica Price recently posted…Week 19 of 2016
Donna Caldwell says
I would serve mini burgers and hotdogs with fried onions
jules eley says
This would be great as i am vegetarian and my husband a huge eat meater like the kids so I would serve a vegetable curry for me and a selection of meat curries for the others.. what a fab idea:)
Victoria Prince says
This is fantastic! I’ve never seen one before, I definitely need one in my life 🙂
I think I’d serve peppers and tomatoes, with a selection of meats and cheeses – and I think I’d try putting some bread on it too, I think that would work!
Sue Wickins says
I would love to grill some salmon with grapefruit slices
Hayley Lynch says
BBQ rain or shine outdoors or indoors !
Tracey S Anderson says
I would make salmon with asparagus and wedges
Carole Paton says
Chicken and Prawn skewers with lots of peppers, onions, mushrooms, corn and baby tomatoes
Pamela Gossage says
I would cook sausages and burgers with roast red peppers
marie powell says
The first time would be mini pancakes with my grandkids, then it would be chilli chicken, veggies and noodles etc Thai style with the grown ups
Laura Harrison says
A yummy brunch for my boyfriend on a lazy Sunday morning / afternoon xx
helen newton says
Wow would be perfect to wake up and make a Full English Breakfast 🙂
Lynn savage says
I think this would be great to make sizzling steaks and veggies
Emma Schofield says
I would use this to serve lots of delicious Mexican food.
charlotte says
I like the idea of using it for veggie fahitas.
grainne marnell-fox says
steak with onions and a nice mushroom sauce
Elspeth McMillan says
It has to be Chicken fajitas with lots of mushrooms peppers tomatoes served with spicy sauce
Amanda Gregory says
I would serve a mix of kebabs to suit the whole family
Martina Alban says
strips of pork with broccoli and noodles sounds good
Jan H says
I would cook some tuna in a caribbean marinade with salmon and prawns together with chilli rice
tamalyn roberts says
chicken kebabs
Corinna Ball says
I would cook cajun salmon with asparagus and spinach.
Mary H says
I love raclette. I’d keep it simple with raclette cheese, potatoes, crisp salad and a good bottle of white.
Sophie saint says
Something egg related…I really love egg
Teresa Lee says
I probably try something simple the first time – maybe some spicy chicken & lamb shish kebabs with chorizo, mixed peppers & onions.
Patricia Avery says
A full English breakfast I think 🙂
Mike Gerrie says
I think I would like to try Teriyaki Beef and vegetable kebabs
Lizzy Cooper says
This looks amazing! I’d make looads of pancakes and have a huge selction of toppings. Can I cook bacon on it? I’d do that! mm 😀
Claire blake says
I would have a selection of cheese cold meats like chorizo and salami and steak
Roger Bufton says
I would grill chicken strips & pepper in a fajitas with rice.
kimberley ryan says
We would first make a selection of mini pizza with our children
Zac Farley says
I would cook blackened 5 spice and sesame chicken thighs with a hot salsa dip
Helen W says
For savoury I’d grill some mushrooms on the top, and have some melted chilli cheese to serve with it. For something sweet I’d have mini pancakes on the grill, and melted chocolate and marshmallows to spread on them..
S Bufton says
I would serve a selection of fillings for tortilla wraps
Lindsey loftman says
Slivers of chicken and beef, maybe some grilled cheese like halloumi with a selection of veggies and flat breads, plus pudding things like chocolate, panettone and pineapple
Tammy Tudor says
spanish tapas! Quesadillas 🙂
Graeme Macmillan says
Try crepes suzette on the crepe plate
Kirsty Sparks says
I’d make Quesadillas 🙂
Mark Richmond says
I’d make tuna steaks with roast vegetable kebabs.
stephen smith says
id serve piri piri chicken beef fillet with blue cheese filling and duck breasts with a chestnut stuffing
Katie Skeoch says
Salmon with fresh vegetables & a selection of chilli chicken and prawns. This looks perfect for having friends over
Jamie Millard says
some paprika chicken to tear and share – with tortillas, nachos and tacos
Robert Hudson says
I would sever prawns… and some nice beef fillet stips… yum
Lauren Chater says
mexican pick and mix! – everyone likes lots of options to choose from!
Linda Thorn says
Pizza as it is a way of art,
With many toppings on it,
Many with The colours of the rainbow,
But the best for me
It’s got to be,
Cheese and pineapple on it
Jayne Kelsall says
what a fantastic prize and low fat way to grill food, I am always looking for healthier options for the children who love sausages and burgers, much better cooked in this way.x
Rachel craig says
Sweet and Sour Chicken, chicken burgers, beef burgers etc.
Christine Caple says
I would make some chicken and vegetable kebabs
katrina walsh says
Some tender pieces of steak with mushrooms and a touch of garlic
kellyjo walters says
peppers mushrooms tomatoes asparagus and hubby some sausages …
Sheila Sloan says
I would cook vegetarian kebabs
tammy artherton says
bacon eggs mushroom tomatoes sausages
Jess says
I would serve lots of vegetables such as peppers, onions and thinly slice potatoes. With some mini pizzas and melted cheese mmmmm 🙂
Farhana says
I would serve various finger foods along with grilled foods like kabobs
Nicole says
I would definitely try making sizzling fajitas with it – it would be perfect for making a selection of different fillings that people could choose from.
Peter Hewitt says
Thinly Sliced Sirloin Steak, chicken, Peppers, onions, some sogyish cheese like Camembert, and Pineapple and Strawberries as desert
Donata says
sliced cooked ham, pineapple and Emmental cheese or I would let the kids make their own creations 🙂
Catherine says
I would make steak
Catherine says
I would make steak – yum
Darrell says
I’d have some small steaks on the top and underneath I’d have some swiss cheese with mushrooms and then combine them. Looks delicious
Matt McAndrew says
I would grill some mixed vegetables and lamb kebabs.
Maxine G says
Ooh, maybe some grilled halloumi with a selection of veggies and flat breads
Chrissie Curtis says
I would do a range of Mexican food and Fajitas! Looks great!
Lorraine Crawford says
Would like to try cooking Mexican chicken/steak for fajitas.
Heidi Friis says
My garden is a joke so with this I could have an indoor BBQ party, and cook chicken fillets, burgers etc, with different marinades and lots of rice & salad.
Margaret Clarkson says
I would cook some lovely pork chops, after seasoning them with little cajun spice mix.
Susan B says
How fascinating. I have never heard of the word raclette before. I would probably start with a mixed vegetarian grill of veggie sausages with sliced mushrooms, courgettes and onions.
Jasmin breeden says
I would make sucuk and hellim in an attempt to curb how much we spend at our local Turkish place
Rey Chunara says
I would cook some chicken kebabs with peppers and onions
Sylvia Paul says
I would do some chicken fajitas
Carole says
My first meal would be a full English breakfast
Hayley Colburn says
it looks fantastic for a buffet full english
Linda Revell says
I would cook some juicy steaks with garlic butter, potato rostis, asparagus spears and mushrooms, yummy!
Caroline James says
I’d make some chicken fajita strips with chargrilled peppers and onions.
Ellen says
Some salmon and halloumi kebabs with peppers, onion and courgette.
Kat Lucas says
I would make a Mexican Fiesta with refried beans, Mexican rice, Steak fajitas and Chicken fajitas with warm tortillas grilled to perfection
William Triscott says
I WOULD DO A HEALTHY CHICKEN WITH THAI SWEET CHILLI SAUCE AND RICE
kim plant says
steak with different sauces like peppercorn or fish with lemon sauce x
Bry Else says
I would grill tandooried strips of chicken along side some chargrilled vegetables, I can smell the resulting meal even before I’ve won lol
Rosemary Rowe says
My first meal would be a full on breakfast grill, maybe with some American pancakes. I love raclettes – so practical!
Kevin Pike says
I would cook some burgers and kebabs with a nice salsa
Emma Nixon says
I would do a A full english breakfast brunch.
Richard Eldred Hawes says
I would use it to serve a selection of grilled vegetables to dip in the lovely cheese
claire griffiths says
i would do a selection of skewer kebabs
carolyn joyce says
an American breakfast with bacon, pancakes etc – would be yummy
Monika S says
I’d love to serve Dhamsak Curry – we all love Indian food
Judith Allen says
Got to be cheese, obviously, onions, potatoes, tomatoes and chilli. So a tex/mex taste added?
Paula Readings says
I would do a full English breakfast, that would be lovely.
Julie Booth says
I’d cook chicken skerwers
C Kennedy says
I would do a multi-dish Thai meal with a massaman curry with sticky rice and some tofu pad Thai
sharon martin says
i think i’d try cooking lamb or chicken kebabs first and maybe try doing the crepes as well for pud 🙂
charlotte says
i’d make a number of curries and some nibbles too! that would be lovely for a party
Spencer Broadley says
Lots of salad stuff and some nice chicken pieces and great cheese
Robyn Seviour says
A selection of indian dishes, that griddle looks perfect for homemade naans too!
pete c says
I would serve some delicious lamb skewers alongside a nice salad
claire woods says
a pizza and some pasta.
Laura Nice says
I would love to treat my hubby to be to a lovely steak on this! <3
Kim M says
I’m not sure – think I would give it to my daughter – she loves all sorts of different foods, Mexican, Thai and Indian – so I’m sure she’d get a lot of use out of it x
Kat Glynn says
I would make a fajita style dish with steak strips, and pancakes instead of fajitas x
Angela McDonald says
I’d serve beef skewers with large tomatoes, bacon strips and red & yellow peppers
Rebecca Alderson says
I think I’d serve some kebab skewers, with things like peppers, and peri chicken on them
David Powell says
Cheese and asparagus tips!
David Powell says
Camembert and asparagus tips
Sophie Ade says
I would make some steak with vegetables and some crepes too.
Nicki Evans says
I would serve a selection of Cured meats, shellfish and vegetables to dip in the melted cheese, along with some crusty bread.
Harline parkin says
Grilled chicken wrapped in bacon and Brie with some asparagus
Susan Lloyd says
I think I would make halloumi and vegetable kebabs x
Miranda says
I would go down the traditional route with raclette cheese, ham and potatoes and crusty bread!
Tania Atfield says
Lots of Indian dishes like tikka masala, biryani, and vegetable kormas for the family
Mary D says
Turkish style kebabs, and grilled chicken and loads of lovely veggies
Susan Smith says
Salmon and grilled spring vegatables, with a nice tomato salad
iain maciver says
I would make a steak dinner
Barbara Knight says
Fajitas would go down a storm here, but even plain melted cheese with lots of veggies would suit me.
Helen Adams says
I love Mexican so I would make chicken fajitas for the family
Ellen Sheppard says
Lamb or chicken kebabs with onions, peppers and halloumi cheese – delicious 🙂
Richard Tyler says
I’d make a philly steak sandwich 🙂
frances hopkins says
I’d make lots of different kebabs, perfect of the family
jus says
A nice steak dinner
Tracy Newton says
I would do cook your own kebab night. A great treat for the family
Jo McPherson says
I would have steak and vegetables, asparagus, mushrooms, onions, tomatoes and peppers
Lindsey Jones says
Cook your own fajita night, the kids would love it
Gwen Maynard says
I would make some nice steak and asparagus wrapped in Parma ham.
Melissa Crowe says
chicken tikkas wrapz yummy, thankyou for the chance
Karl Borowy says
CHEESE MEAT MUSHROOMS AND LOADS OF OTHER MEATS
Ileana F says
It looks like it would be perfect to create an indian thali meal, so I would probably go for a saag paneer, chicken curry, pilau rice and naan.
Stacey Guilliatt says
Ooh i would make savoury crepes, with bacon, grilled mushrooms and peppers etc. – yummy!
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Clare B says
Halloumi, courgette, peppers, mushrooms, red onion and other yummy veggies. IF the boyfriend is good the he can have steak.
Naz M says
I think it would be great for a grilled south asian feast with tandoori chicken and salmon and lamb seekh kebabs. You could serve them with chapatis (Cooked on the grill pan) and salad. Lovely.
Natalie White says
I love raclette at my parents’ house! If I had my own set, the first thing I’d cook would be halloumi slices and red pepper! 🙂
Kate Knight says
Salmon and veg fajitas
susan surgeoner says
I would serve Fajitas, a family favourite
Karis says
I would cook a delicious fry up for my family.
Karis says
A fry up
lyn burgess says
What a great giveaway. I’d cook scotch pancakes, and serve them with meats, marmite and melted cheeses for the main, and ice cream jams chocolate and nutella for dessert
Angie Hoggett says
fajita night and cook your own steak night sounds good to me!
helen tovell says
I would cook a few Chinese dishes using the bottom to keep the rice and noodles warm whilst cooking the chicken and veg on the top
leanne weir says
i would serve fillet steak and roast potatoes with veg
Iris W says
What a lovely giveaway, I’m Swiss and Racelette was always on of my favourite family meals.
I would serve Racelette cheese, bacon, chipolatas & mini burgers. Lots of different pickles & sauces and baby potatoes.
michelle thompson says
a fabulous mixed grill with tomatoes and mushrooms
Annette Oliver says
Full English breakfast including potatoes and mushrooms
reg vandra says
Tender spring lamb, with thin crispy potatoes and a fresh salad
Samantha Loughlin says
Chicken kebab would be yummy
Solange says
I would make chicken fajitas for all the family.
Caroline H says
I love this! I’d go for savoury crepes with ratatouille, veggie chilli, spinach and mushroom in a blue cheese sauce . . . the possibilities are endless!
jenna rothen says
i would cook bacon and eggs yum yum
Stephanie Tsang says
I would make some yummy chicken fajitas for my whole family.
melanie stirling says
This looks fabulous! I would cook steak and onions and some potato rostis.
ADEINNE TONNER says
If i was to win the raclette the first thing i would serve is chicken fajittas
Tracy Hanley says
A big nice english breakfast
Jo Carroll says
I would be surfing the net looking for great recipes to try out but I’d definately be making some yummy pancakes. x
fozia Akhtar says
I would make chicken kebabs and sizzling vegetables
Louise Smith says
Chicken and beef fajitas with onions, peppers, chilli, garlic and mushrooms
Sam McKean says
I would cook fajitas, with peppers, onions, chicken, beef and tomatoes.
Beverley Cousins says
BBQ spare ribs
laura banks says
i think i would go with a big breakfast that way we could all delve in
Bob Clark says
I would like to cook a lovely breakfast of sausages and bacon
jennifer thorpe says
this looks really interesting, I think i would serve some chinese food on it
Avril Little says
I would make a selection of vegetarian curries and side dishes – yum
Louise Comb says
I would love to experiment with all sorts of different things, but I’d probably start off by cooking homemade burgers, with a variety of fillings and mixed add ons – yummy 🙂
winnie says
would love to serve pancakes and steak
Joanne McGawley says
One of my favourite nights away skiing is when the raclette comes out for the night! So for me you can`t beat marinated cuts of chicken, beef and duck served with oozing reblochon cheese and a side salad and loads of bread. Possibly the best meal in the World!
Joy B says
Steak and Prawns on top. Cheese melted on potatoes, onions and veg grilled in the little trays below.
Julie Henderson says
i would lo=ve to try and serve an ulster fry
Edward Guerreiro says
I’m not really sure how to use these things. Immediately, and without any experience, I thought it might be good for tacos, or perhaps crispy duck. Each would require that some of the compartments could be left off.
clair downham says
a nice steak and prawns with garlic mushrooms thankyou
Rachel Atkinson says
Ohh this looks amazing. I think I would make a selection of different tapas foods and have friends over so we can all pick at it. Lovely.
Laura B says
I would love to have a tapas evening, so would cook paella and other traditional spanish meals
Mark Palmer says
A really meaty mixed grill would be delicious.
Jodie Harvey says
i would do pancakes for the family with lots of different toppings
Kate Loader says
I’d cook a Full English Breakfast
Tracey Peach says
I’ve never seen one of these before so would cook a fry up to test it out with pancakes for pudding 🙂
katherine grieve says
I would make some chicken kebabs and also some mushroom and halloumi kebabs
kim neville says
I would make some chicken and steak fajitas with a mixture of fillings to go with them
amy bondoc says
oo never seen one of these before, id probably make a full english breakfast first ! super !
Ruth Robinson says
I would cook up a veggie feast, including grilled peppers & aubergines!
Rebecca says
Yum perfect for Steak and cheese – my two favourite combined
Simon tutthill says
I think it would be for a lovely Chinese meal,adding some rice too
Louise A says
I would make pancakes for breakfast, always such a faff making them but this looks like it would make the whole process easier 🙂
sharon mead says
I was thinking mexican, but fancy filling with sweet treats so pancakes, fruit topping, choc toppings, etc
Kristy Brown says
Brilliant! I would serve up a nice mix of chinese meals so that we can pick an mix 🙂
Fiona K says
A nice fish dinner
Tracey Belcher says
wow – I have not seen anything like this – I would make lots of taco or wraps and choice of fillings!
Dean Willoughby says
would be great for our Indian nights. we could cook our kebabs and also have all of our side dishes all in one place. Great piece if cooking tech.
Judith Hamilton says
This would transform weekend breakfasts, I could do the sausages, bacon amd pancakes on the top and poached eggs and beans in the pans.
Emily Knight says
This looks amazing! Raclette would be the way forward for me – lovely melted cheese, potatoes, gherkins and I’d grill some chopped ham on there to go with it…
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Suzanne says
Baked potatoes with cheese.
Caroline Clarke says
Oooo, some tacos or fajitas or some chicken curry!
Francesca Cole says
Probably fajitas. Ideal for family nights. Can do a veggie option and a meat option without much hassle!
Phil Darling says
I would serve Mexican fajita with Chilli for me and the kids, and vegetarian five bean chilli for my wife
Liane Amos says
Tapas, my husband loves lots of different foods
Siobhan Davis says
I would serve lots of different Thai foods my family would love it 🙂 Thank you so much for the chance a lovely giveaway x
Holly Gibson says
I would do a selection of curries with chapatis and naan. This would be great for dinner parties!
Laura says
I think I’d try hosting a make your own pizza night. The toppings could be cooked and kept warm underneath while the mini pizzas finish off on top. My friends would love that!
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Tracy Nixon says
I would serve a selection or tortilla/fajitta fillers, including mexican chicken and chilli beef.