Elizabeth's Kitchen Diary
fuelling that adventure
A French-inspired recipe in collaboration with Scottish Salmon. This week Scottish Salmon celebrates 25 years of holding the French Government’s Label Rouge award. This honour is given only to products of superior taste and quality. Scottish salmon producers are incredibly proud that their salmon was the first non-French food and only Scottish food to join …
Travelling is all fine and dandy, but there’s something to be said for pottering about in the comfort of your own kitchen preparing a meal for your family. It feels like an absolute age since I’ve spent time in the kitchen just pottering, what with working four late afternoon shifts in the week at our …
Packed with the flavour of lycopene rich tomatoes and slow roasted garlic. Nothing beats the humble tomato. Packed full of lycopene, its antioxidant properties and health benefits are well documented. Plus, a bowl of steaming hot tomato soup is the perfect comfort food, wouldn’t you agree? Especially when accompanied by a gorgeous, oozing, freshly made …
