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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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The White Company

Slow Cooked Shetland Lamb Casserole with Creamy Herbed Polenta

Slow Cooked Shetland Lamb Casserole with Creamy Herbed Polenta

March 11, 2016 by Elizabeth

In collaboration with The White Company. It’s this time of year when I start clearing out the contents of my freezer. The worst of the gales is over (although there will be a few more to come!) and so the worst of the winter ferry transport disruptions to my remote North Sea island home are …

Read moreSlow Cooked Shetland Lamb Casserole with Creamy Herbed Polenta

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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