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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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The Great Oven Ban Challenge

Natural Yogurt

How to Make Natural Yogurt and What to Do With It

April 24, 2016 by Elizabeth

The Great Oven Ban Challenge (Day 1) in collaboration with Home Spares. We eat a lot of yogurt in our house. A lot. There’s always a container of home made natural, unsweetened yogurt in the fridge. A typical breakfast usually involves yogurt with fruit or home made granola, and I use it in cooking, turn …

Read moreHow to Make Natural Yogurt and What to Do With It

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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