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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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scone

Cape Breton Fruit Scones - serve warm with butter and honey/jam

Cape Breton Fruit Scones

February 4, 2017 by Elizabeth Atia

A traditional Cape Breton recipe. Serve warm with butter and honey/jam. I am the daughter of an army brat. Although I was born on a military base on the west coast of Canada, my family moved back to Cape Breton Island, on the east coast of Canada, when I was three. My family history has …

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Mature Cheddar and Wholegrain Mustard Scones

Mature Cheddar & Wholegrain Mustard Scones

January 14, 2016 by Elizabeth Atia

Scones were one of the first recipes I learned how to make as a child. Baking powder biscuits, they were called, back in the rural Cape Breton of my childhood. They were served warm with plenty of butter and, bizarrely enough, lashing of blackstrap molasses. Oh my goodness gracious me what fond memories I have …

Read moreMature Cheddar & Wholegrain Mustard Scones

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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