Elizabeth's Kitchen Diary
fuel that adventure
A traditional Cape Breton recipe. Serve warm with butter and honey/jam. I am the daughter of an army brat. Although I was born on a military base on the west coast of Canada, my family moved back to Cape Breton Island, on the east coast of Canada, when I was three. My family history has …
Scones were one of the first recipes I learned how to make as a child. Baking powder biscuits, they were called, back in the rural Cape Breton of my childhood. They were served warm with plenty of butter and, bizarrely enough, lashing of blackstrap molasses. Oh my goodness gracious me what fond memories I have …
