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Elizabeth's Kitchen Diary

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Review: MAGQI Wireless Qi Desk Charger

March 20, 2017 by Elizabeth 95 Comments

About Elizabeth

Mum, daydream adventurer, ex-pat Canadian & quite possibly Britain's most northerly award-winning food blogger. Calls Shetland home. Read More…

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tangoraindrop

Mum, daydream adventurer, ex-pat Canadian & quite possibly Britain's most northerly award-winning food blogger. Calls Shetland home.

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13 today. Where does the time go? Happy Birthday, my creative, intelligent, feisty, fiery, independent child - I love you. #birthdaygirl #birthday #parenthood #parenting #parentingishard #loveyou #child #childhoodunplugged #thirteen #ukmumsquad #mumclub #happybirthday #mumsofinsta #mumofthree #mumof3

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I’ve always been a bit of a wanderer, never staying in one spot for very long. I think one of the reasons I’ve stayed in Shetland for so long is because I ran out of hills to see what was on the other side of. This really is the edge of the world. .
This lighthouse is on the island of Muckle Flugga, the most northern of the British Isles. Beyond that... sea! .
With the onset of the winter weather this week I’m feeling a bit like a castaway, trying to get to grips with my new very rural life with minimal resources. It’s all part of the grand adventure though, isn’t it. .
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#lighthouse #wanderer #islandgirl #inspiredbyshetland #whatshetlandmeanstome #shetlandislands #scotspirit #outandaboutscotland #sea #scotland_insta #scotlandtravel #scotland_ig #yourscotland #edgeoftheworld #lighthouses

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Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.

Latest Posts

The British Hamper Company - London Gin and Tonic Hamper review

Photo by Monika Grabkowska on Unsplash

Creamy Pumpkin Pasta with Fried Sage and Chilli Pumpkin Seeds

Creamy Skippy Peanut Butter Cheesecake slice picture

Slow cooked bone in lamb cooked with spices, spinach, onions and peppers.

Layers of rich chocolate cake drizzled with cherry brandy sandwiched together with sweetened whipped cream and black cherry conserve. The cake is finished with more cream and some dark chocolate curls.

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