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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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cheese

Homemade Rustic Mini Oatcakes - perfect for a cheeseboard!

Homemade Mini Rustic Oatcakes for a Cheeseboard

December 9, 2016 by Elizabeth

In collaboration with Davidstow Cheddar. I love a good cheeseboard, me. They can be as simple as apple wedges and grapes served with a wedge of cheese and a packet of crisps for a quick and easy snack or lunch, or something as extravagant as several cheeses, olives, cured meats, a selection of crackers and savouries …

Read moreHomemade Mini Rustic Oatcakes for a Cheeseboard
Cheese on Toast

Our Family Favourite Cheese on Toast #sp

January 23, 2015 by Elizabeth

Post commissioned by Galloway Cheddar – the family’s favourite Scottish cheddar! Cheese on toast has to be one of the best comfort foods. Ooey gooey creamy melted hot cheese on crispy toast with a soft, fluffy interior – there is definitely a time and place when this meal is required. Grilled cheese sandwiches were a regular …

Read moreOur Family Favourite Cheese on Toast #sp

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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