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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Balsamic Vinegar

Due Vittorie Balsamic Vinega

Due Vittorie Balsamic Vinegar of Modena {Review & Giveaway}

June 10, 2015 by Elizabeth Atia

Hands down the best balsamic vinegar I have ever tasted! Balsamic Vinegar has been produced in Modena, Italy, since the Middle Ages and is now famous throughout the world. It is one of the true stars of Italian cuisine. Traditionally, balsamic vinegar is used as a dressing, as an accompaniment to Parmesan cheese and to …

Read moreDue Vittorie Balsamic Vinegar of Modena {Review & Giveaway}

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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