Shetland Cheese Ltd is the UK’s most Northerly producer of cheese. Established in 2009, they are located in a former smokehouse on the west side of Shetland, a remote archipelago located in the North Sea midway between Norway, Iceland and the mainland of Scotland; closer to the Arctic Circle than to London.
All cheese will be vacuum-packed/waxed unless you specifically request fresh wrapped in paper (which is available at no extra charge – but you will need to use within 5 days to enjoy at its best). All their cheese is free of unnecessary chemicals, colourings or preservatives, and they are vegetarian and gluten-free.
How to Enter
For your chance to win a premier Breakfast Selection Shetland Cheese hamper (RRP £26.99), kindly offered by Shetland Cheese Ltd., enter using the Rafflecopter below. Come back and tweet about the giveaway every day for more chances to win!
Terms & Conditions
You will need to answer a question by leaving a comment on this post which then opens additional chances to enter the competition. Rafflecopter will pick the winner at random from the entries received. I will be verifying entries and any automated entries will be disqualified.
This giveaway is open to UK entries only. Entrants must be age 18 or over. Winners will need to respond within 24 hours of being contacted. Failure to do this may result in another winner being selected. This is to ensure the hamper gets delivered before Christmas.
The prize is offered and provided by Shetland Cheese Ltd. and Elizabeth’s Kitchen Diary accepts no responsibility for the acts or defaults of said third party. The prize is one Breakfast Selection Hamper. There is no cash alternative and the prize is not transferable.
If you need some help using Rafflecopter, here’s a quick clip to show you how.
Closing date is midnight on Thursday 19th December 2013 and the winner will be announced that day. The hamper will be posted out on the 20th by First Class Royal Mail to ensure delivery before Christmas.