Elizabeth's Kitchen Diary
fuel that adventure
In this deliciously fragrant vegetarian campfire dish, a homemade sub-ah b’har seven-spice mix is used to season onions, chickpeas and seasonal greens. Perfect as a side, or even as a light main meal. There is something wonderfully primal about cooking over an open fire. The smell of the wood smoke, getting the fire lit and …
My lunch. Today. Yum. This was so nice I was really excited to share it with you all as soon as possible. The combination of avocado and strawberry is really something extraordinary, and when you pair those flavours and textures with balsamic vinegar and black pepper – wow. Just… wow.
I’ve only ever been to Italy once; back when I was younger and thinner. I spent a whirlwind of a weekend on the island of Sardinia at an all expenses paid car launch (I didn’t even have a driving license back then!). There was a red carpet laid out upon our arrival on a private …
