| Servings | Prep Time | Cook Time |
| 1serving | 5minutes | 5minutes |
| Servings | Prep Time |
| 1serving | 5minutes |
| Cook Time |
| 5minutes |
Ingredients
- 125 grams low fat cottage cheese
- 25 grams Nutri-Brex 5 Ways Granola any flavour
- 2 egg whites
- vegetable oil for frying
Servings: serving
Units:
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Ingredients
Servings: serving
Units:
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Instructions
- Place the low-fat cottage cheese, granola and egg whites into a blender and blend until it reaches a smooth consistency.
- Heat a non-stick frying pan over a medium-high heat.
- Add a little vegetable oil and pour 1/3 of the batter into the pan, swirling to make a thin crepe abuot five inches in diameter. Cook for 1 minute and flip to cook the other side.
- Repeat with the remaining batter.
- Serve immediately with maple syrup and fresh fruit, if desired.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
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