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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Recipe

How to make your own fresh pasta dough at home

January 4, 2012 by Elizabeth

Once you’ve tried freshly made pasta you’ll never want to go back to the shop-bought variety. It’s also really easy and cheap to make and has only two ingredients! Prep Time: 5 minutes Resting Time: 2 hours Difficulty: Easy Homemade pasta with just two ingredients! Making pasta at home is one of those deliciously indulgent …

Read moreHow to make your own fresh pasta dough at home

How to make your own natural yoghurt, the easy way!

January 4, 2012 by Elizabeth

How to make delicious, creamy and economical homemade natural yoghurt at home with just three simple ingredients. This post contains Amazon affiliate links. As an Amazon Associate, we earn from qualifying purchases. Prep Time: 5 minutes Cooking Time: 12 hours Difficulty: Easy Our recommended electric yogurt maker I love yoghurt but it is expensive if …

Read moreHow to make your own natural yoghurt, the easy way!

Spinach and Ricotta Cannelloni

December 27, 2011 by Elizabeth

An easy mid-week vegetarian family meal of spinach and ricotta stuffed cannelloni stuffed topped with homemade béchamel and napoli sauces. Serve with a side salad and plenty of garlic bread. This post was originally published in 2011 and was updated in November 2023 with new photographs and information. Prep Time: 15 minutes Cooking Time: 1 …

Read moreSpinach and Ricotta Cannelloni
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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