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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Recipe

Sushi Platter - Japanese Food Culture & Ichigo Ichie

Smoked Salmon and Avocado Maki Sushi Rolls

February 8, 2017 by Elizabeth

These smoked salmon and avocado maki sushi rolls are a quick easy, family-friendly introduction to sushi. They’re so easy to make even the kids can do it, and they’re perfect for packed bento box lunches. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: Easy Smoked Salmon and Avocado Maki Sushi Rolls Have you ever …

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Lemon & Cracked Black Pepper Crusted Cod Fillets with Potato Wedges & Lemon Mayo, for two

Lemon & Cracked Black Pepper Cod Fillets with Potato Wedges & Lemon Mayo

February 6, 2017 by Elizabeth

In collaboration with Beko. I do love a good fish supper, me. We are fortunate to live nearby to one of Britain’s finest fish and chips shops, Frankie’s Fish & Chips, which has won many an award since it first opened its doors in 2008. The thing is, Frankie’s is still an hour’s round-trip drive …

Read moreLemon & Cracked Black Pepper Cod Fillets with Potato Wedges & Lemon Mayo
Cape Breton Fruit Scones - serve warm with butter and honey/jam

Cape Breton Fruit Scones

February 4, 2017 by Elizabeth

This traditional Cape Breton Island fruit scone recipe tastes delicious warm with butter and honey or jam. A perfect afternoon ‘down east’ tea time treat. Prep Time: 10 minutes Cooking Time: 36 hours Difficulty: Easy A childhood in Canada I am the daughter of an army brat. Although I was born on a military base …

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Cauliflower Bacon and Brie Soup

Cauliflower, Bacon & Brie Soup

January 30, 2017 by Elizabeth

“Mum, you should make this soup in a restaurant! It’s SO good!” This thick, creamy and delicious cauliflower soup is made with bacon and leftover Christmas brie; perfect for pouring into a soup flask and taking on an adventure. Random fact #1: my husband qualified to play at the Norsk Bordtennis Mesterskap (Norwegian Table Tennis …

Read moreCauliflower, Bacon & Brie Soup
Grilled Lamb Chops with Chimichurri Sauce

Argentine Inspired Lamb Chops with Chimichurri

January 27, 2017 by Elizabeth

In collaboration with Tasty Easy Lamb. Bring a taste of the Argentine summer to your table with these South American inspired grilled lamb chops with chimichurri sauce. I don’t know about you, but this winter seems to be dragging on forever. I can’t remember the last time I saw the sun for any length of …

Read moreArgentine Inspired Lamb Chops with Chimichurri
Korean Beef Bibimbap

Korean Beef Bibimbap #SimplyKorean

January 25, 2017 by Elizabeth

In collaboration with Simply Beef & Lamb. The Korean New Year, also known as Wondon, falls on the 28th of January this year. The start of the lunar new year coincides with the second new moon after the winter solstice, and it is a time of family celebration and ritual with traditional dishes being served. …

Read moreKorean Beef Bibimbap #SimplyKorean
Shredded Turkey with Soba Noodle Soup - to go!

Shredded Turkey & Soba Noodle Soup – To Go!

January 24, 2017 by Elizabeth

A delicious to-go soup recipe plus the Big Outdoor Bloggers Cleanup! This week sees the Big Outdoor Bloggers Cleanup – a country wide litter pick helping to tackle the problem of single use plastic. It’s also my husband’s week off work (the nature of his work means he works six days a week for five …

Read moreShredded Turkey & Soba Noodle Soup – To Go!

38 Scots Inspired Burns Night Supper Recipe Ideas

January 23, 2017 by Elizabeth

Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race! Haggis, whisky and poetry are the three essentials of a Burns Night Supper. In this round-up we’ve gathered together 38 of the finest Scots inspired Burns Night recipe ideas to help create your show-stopping menu.  

Read more38 Scots Inspired Burns Night Supper Recipe Ideas
DIY Porridge Sachets for Bikepacking or camping

DIY Porridge Sachets for Bikepacking or Camping

January 12, 2017 by Elizabeth

These porridge sachets will help keep you fuelled for your epic bike-packing or camping adventures. Just add hot water. Packing for a bikepacking trip – what food to take? I absolutely love camping. Road trips with the family mean you can pack as much as you want into the car boot and head off, however …

Read moreDIY Porridge Sachets for Bikepacking or Camping
Curried Butternut Squash Soup - A delicious blend of warming spices and creamy butternut squash. A perfect soup to pour into a flask and take on a winter hill walk.

Curried Butternut Squash Soup

January 9, 2017 by Elizabeth

A winter orca-chasing coastal walk and a warming bowl of soup. There seems to have been an increase in the number of orca sightings around our beautiful islands over the last year, for some reason. So much so that a Facebook group (Shetland Orca Sightings) has been set up by Shetland Wildlife specifically for people …

Read moreCurried Butternut Squash Soup
Chewy Trail Mix Oatmeal Cookies

Chewy Trail Mix Oatmeal Cookies

December 16, 2016 by Elizabeth

Post sponsored by Volkswagen. I am an adventurer at heart, I truly am. As a child I could always be found in the forests of the Canadian wilderness, exploring every tree nook and cranny, always wondering what was on the other side of the next hill. That childhood curiosity hasn’t left me and now I enjoy …

Read moreChewy Trail Mix Oatmeal Cookies
Roasted Baby Carrots with Grana Padano and Prosciutto di San Daniele

Roasted Baby Carrots with Grana Padano and Prosciutto di San Daniele

December 16, 2016 by Elizabeth

In collaboration with Grana Padano and Prosciutto di San Daniele. Preparing Christmas dinner can often be quite a stressful experience. So many dishes, so few hobs and so little oven space. Here’s a quick and easy side dish recipe that can be prepared in advance as it needs to be served at room temperature. It’s a …

Read moreRoasted Baby Carrots with Grana Padano and Prosciutto di San Daniele
Homemade Rustic Mini Oatcakes - perfect for a cheeseboard!

Homemade Mini Rustic Oatcakes for a Cheeseboard

December 9, 2016 by Elizabeth

In collaboration with Davidstow Cheddar. I love a good cheeseboard, me. They can be as simple as apple wedges and grapes served with a wedge of cheese and a packet of crisps for a quick and easy snack or lunch, or something as extravagant as several cheeses, olives, cured meats, a selection of crackers and savouries …

Read moreHomemade Mini Rustic Oatcakes for a Cheeseboard
Coconut Mint Christmas Chocolates

Coconut Mint Christmas Chocolates + Giveaway

December 5, 2016 by Elizabeth

In collaboration with Albert Bartlett Potatoes & Üutensil.  So who else put up their Christmas tree this weekend? We usually don’t put up our tree until the 12th of December, but this year my best friend surprised us and delivered a tree to us on Saturday afternoon. She’d picked up a five foot real Christmas …

Read moreCoconut Mint Christmas Chocolates + Giveaway
Cinnamon Brioche French Toast

Cinnamon Brioche French Toast #shareamoment

November 30, 2016 by Elizabeth

In collaboration with Brioche Pasquier. It’s my blogaversary today! Well, at least, I think it’s today… I know it was the end of November, a few days before my own birthday, when I first set up a private food blog on Blogger. Fast forward five years and my little space of the internet is thriving, …

Read moreCinnamon Brioche French Toast #shareamoment
Pepperpot Stew

Pepperpot Stew: A #SimplyHygge Recipe

November 28, 2016 by Elizabeth

In collaboration with Simply Beef & Lamb. This time of year all I want to do is sit curled up on the couch with my favourite patchwork blanket, candles lit, fireplace belting out heat, and spend time with my family. The Shetland Islands, where I live, lie at the same latitude as the southern tip …

Read morePepperpot Stew: A #SimplyHygge Recipe
Lamb Casserole with Ale

Lamb Casserole with Ale

November 23, 2016 by Elizabeth

 In collaboration with Lamb. Tasty, Easy, Fun. Winter is most definitely here in Shetland. We had a really mild October; an unseasonably warm month with plenty of sunshine. I’m pretty sure there was more sun in October than there was through the whole summer! All of a sudden, it felt, we were hit by an …

Read moreLamb Casserole with Ale
Chocolate Fudge Masquerade Cupcakes with a Bourbon Vanilla Buttercream

Chocolate Fudge Masquerade Party Cupcakes

November 16, 2016 by Elizabeth

In collaboration with We Bake, the community that rewards you for baking. When it comes to birthday parties it has been known for me, on occasion, to go completely over the top. I absolutely love baking birthday cakes and will spend days carefully crafting sugar paste decorations for my own children’s celebration cakes. Regular readers …

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Three cheese macaroni & cheese with bacon, leeks and peas

Macaroni & Cheese with Bacon, Leeks and Peas

November 11, 2016 by Elizabeth

Our family favourite comfort food recipe – this macaroni & cheese recipe is quick and easy to make and comes with an optional crispy topping. In collaboration with Scottish Widows. Making the best of your time What could you do in an hour? Lately I am finding that there just doesn’t seem to be enough …

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Spiced Apple Cake

A Delicious Spiced Apple Cake Recipe

November 6, 2016 by Elizabeth

A deliciously spiced apple cake recipe slightly adapted from a recipe found in Signe Johansen’s Scandinavian cookery book Scandilicious. Prep Time: 15 minutes Cooking Time: 35 minutes Difficulty: Easy Dreaming of apple cake I dreamt about apple cake last night. True story. This is likely because I had set aside today, Sunday, to deal with …

Read moreA Delicious Spiced Apple Cake Recipe
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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