Dissolve the arrowroot powder in a little of the coconut milk and pour into a saucepan.
Add the remaining coconut milk, the honey and the tinned sweetcorn and bring to the boil.
Simmer for a few minutes until the mixture begins to thicken, and then remove from the heat.
Pour the mixture into a high speed power blender along with the banana, and blend until smooth. This will only take a minute or so.
Refrigerate the mixture until cool and then spoon into ice cream moulds.
Freeze for one hour and then pop in the sticks and leave to freeze overnight.
To add the eyes let the ice creams melt on the outside a little bit, stick the chocolate buttons on and then pop them back into the freezer for a bit to harden. Roll a little of the brown icing into pupils for the smaller eyes, and use a tiny bit to stick the brown chocolate buttons onto the white chocolate buttons for the single, large eye.
To make blue wooden popsicle sticks you can dye regular wooden ones with food dye and vinegar. Search online for tutorials. Regular coloured craft sticks are not food safe.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.