A Spooktacular Halloween Feast!
I have a confession to make: I absolutely love Halloween. I love Halloween a bit more than a grown adult should love Halloween.
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Green Tomato Relish Recipe (Chow Chow)
A gorgeous and vibrant spiced mustard relish made with green tomatoes, cucumbers, peppers, cauliflower, celery and onions. My mother used to make this recipe when I was a child growing up in Cape Breton. Prep Time: 2 hours Cooking Time: 1 hour Difficulty: Moderate Green tomatoes, can you eat them? Green tomatoes are not something …
Red Kidney Bean Burger Recipe
I’m a big fan of veggie bean burgers. Not the shop bought ones though, I don’t know what they do to those to make them taste so awful, but nothing beats a good home made veggie burger except
A Continental Market Visits Shetland
When I woke yesterday it was cold, windy, raining and dreary day in Shetland. Warming comfort food would be required for the evening meal, so I popped a shoulder of locally reared Shetland lamb into the slow cooker with some Moroccan style seasonings.
How to make a ginger white wine spritzer
A quick and easy six-ingredient ginger white wine spritzer recipe, perfect for when the sun shines! Prep Time: 5 minutes Cooking Time: 0 minutes Difficulty: Easy The sun came out yesterday. It was gloriously bright and warm as the wind had died down for a while. At 9 am I was hanging out washing on …