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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Search Results for: birthday cake

Black Forest Cake

July 11, 2013 by Elizabeth

This week saw another birthday celebration in Elizabeth’s Kitchen. I wanted to make something a little extra special for my significant other

Read moreBlack Forest Cake

Canada Day Cake

July 1, 2013 by Elizabeth

July 1st is Canada Day; a perfect excuse to make a cake don’t you think?

Read moreCanada Day Cake

Sugar Rose Lemon Cake

March 10, 2013 by Elizabeth

To celebrate the birthday of a friend I thought I would surprise her with a homemade cake.

Read moreSugar Rose Lemon Cake

Chocolate-topped Cupcakes

February 26, 2013 by Elizabeth

This month sees the 25th instalment of Dom from Belleau Kitchen’s fantastic Random Recipes food bloggers round up.

Read moreChocolate-topped Cupcakes

Kransekake: a Norwegian Celebration Cake

November 26, 2012 by Elizabeth

Kransekake is a traditional Norwegian celebration cake made with ground almonds, egg whites, and icing sugar. It has a light texture and nutty flavour, quite similar to marzipan. Prep Time: 3 days Cooking Time: 15 minutes Difficulty: Moderate Christmas traditions This recipe comes from my children’s Norwegian grandmother, and every few Christmases, I make one for …

Read moreKransekake: a Norwegian Celebration Cake
Gluten-Free Creme Egg Easter Brownie Recipe

The Best Gluten-Free Crème Egg Brownies Recipe

February 23, 2018 by Elizabeth

  A deliciously moist super chocolatey brownie baked with Creme Egg Easter eggs and drizzled with milk and white chocolates. The perfect Easter treat!  The best Easter brownie recipe Are you looking for the ultimate gluten-free Easter bake? Even if you don’t follow a gluten-free diet (I don’t) I’ve got your back covered. These brownies …

Read moreThe Best Gluten-Free Crème Egg Brownies Recipe
Meal Plan shutterstock_587371247

Tips For Weekly Meal Planning #GiveUpBinningFood

March 1, 2017 by Elizabeth

In collaboration with Love Food Hate Waste. I have a confession to make: I have never meal planned before. Ever. In fact, I’ve previously scoffed at the idea because, well, I like to think I’m a bit too spontaneous for such organization and attention to detail. What if, three days after I’ve planned and shopped …

Read moreTips For Weekly Meal Planning #GiveUpBinningFood
St Ninians aerial view, Shetland

Treasure Hunting at St. Ninian’s Beach

April 11, 2015 by Elizabeth

A whole lot of science and a little bit of cake.  The beauty of waking up each morning, for me, is that bit after you dreamily return to reality and that subsequent anticipation of what might happen that day. It’s a new day! What adventures could possibly lay before you in the following 24 hours? A …

Read moreTreasure Hunting at St. Ninian’s Beach
Breadline Challenge Day2

The Breadline Challenge – Day 2: 4 Frugal Recipes

November 25, 2014 by Elizabeth

Four frugal recipes for the FoodCycle Breadline Challenge: living off less than £2.10 each day for food and drink while raising awareness of UK food poverty. Fundraising total so far: £90

Read moreThe Breadline Challenge – Day 2: 4 Frugal Recipes
Breadline Challenge Day 1

The FoodCycle Breadline Challenge Day One

November 24, 2014 by Elizabeth

In this fundraising blog series, I will attempt the FoodCycle Breadline Challenge: living off less than £2.10 each day for food and drink while raising awareness of UK food poverty.

Read moreThe FoodCycle Breadline Challenge Day One
Zombie Brain Chocolates

Zombie Brain Chocolates

October 28, 2014 by Elizabeth

Eat one… if you dare! I love Halloween. I mean, I seriously love Halloween. Unfortunately, Halloween in Shetland isn’t nearly on the same scale as the Halloween of my rural Canadian childhood, where houses would be decorated up inside and out (with some teenage twerp invariably blowing up our carefully carved jack o’lanterns with fire crackers). …

Read moreZombie Brain Chocolates
Middle Eastern Spiced Campfire Chickpeas

Vegan Camping Recipes: Middle-Eastern Spiced Chickpeas

August 21, 2014 by Elizabeth

In this deliciously fragrant vegetarian campfire dish, a homemade sub-ah b’har seven-spice mix is used to season onions, chickpeas and seasonal greens. Perfect as a side, or even as a light main meal. There is something wonderfully primal about cooking over an open fire. The smell of the wood smoke, getting the fire lit and …

Read moreVegan Camping Recipes: Middle-Eastern Spiced Chickpeas

Beef & Broccoli Pasta

March 14, 2014 by Elizabeth

When I was growing up one of my favourite dishes was something my called “Goulash”. This Americanised version of the traditional Hungarian dish was simple, involving elbow macaroni, browned beef mince and a tin of tomato soup.

Read moreBeef & Broccoli Pasta

Oreo Button Cookies

November 22, 2013 by Elizabeth

  This idea has been filed away in my head for several months now. I’ve been wanting to make home made Oreo cookies for some time and I bookmarked a few recipes which looked interesting and had some really positive comments. When my daughter said she’d like a Coraline themed birthday party this year I …

Read moreOreo Button Cookies

Free 14″ Fabric Coraline Doll Pattern

November 19, 2013 by Elizabeth

This FREE printable Coraline doll pattern contains everything you need to make your own 14-inch high fabric Coraline doll complete with blue hair, cheeky grin, dragonfly clip, yellow raincoat and boots. The daughter of a doll maker Among her numerous skills and talents, my mother turned her hand to doll making when I was a …

Read moreFree 14″ Fabric Coraline Doll Pattern
Green Tea & Shetland Seaweed Ice Cream

Green Tea & Shetland Seaweed Ice Cream

July 25, 2013 by Elizabeth

“With each mouthful there is a definite taste of Shetland sea air, it is like tasting the wonderful cleanliness of the Shetland coastline as it reaches the lungs. Amazing!!” Jane, taste-tester  I have to admit it, yes, this is one of my more unusual creations. I feel the need to say I am not in …

Read moreGreen Tea & Shetland Seaweed Ice Cream

Brandied Cherry Ice Cream

July 12, 2013 by Elizabeth

Recently while making a Black Forest Birthday Cake for my significant other I learned a few things.

Read moreBrandied Cherry Ice Cream
Apple Muffins with Cinnamon-Walnut Streusel Topping

Apple Muffins with Cinnamon-Walnut Streusel #BakingWithBarleyCup

September 27, 2018 by Elizabeth

These easy apple muffins are made with crisp green apples, walnuts & warming cinnamon and have a delicious cinnamon-walnut streusel topping; perfect for brunch. In collaboration with Barleycup. #BakingWithBarleycup #ad Ah, lazy weekend mornings. We look forward to them all week – the notion of sipping a hot drink in your favourite chair next to …

Read moreApple Muffins with Cinnamon-Walnut Streusel #BakingWithBarleyCup
Blueberry and White Chocolate Ice Cream Popsicles

Blueberry & White Chocolate Ice Cream Popsicles

June 24, 2018 by Elizabeth

A delicious frozen summer treat made with fresh blueberries and double cream ice cream dipped in white chocolate and finished off with Midnight Magic Sprinkles. You know when you buy a punnet of blueberries, and your fruit-mad children eat nearly all of them as fast as they can, but for some reason, they leave just …

Read moreBlueberry & White Chocolate Ice Cream Popsicles
Canadian Butter Tarts

Celebrate #Canada150 with Canadian Butter Tarts!

July 1, 2017 by Elizabeth

The perfect Canadian recipe to celebrate Canada Day! Today is Canada’s 150th birthday! To help celebrate, here’s a recipe from my handwritten notebook, a recipe I brought with me when I immigrated from Canada to Scotland in 1999. I have no idea where the original recipe came from, and, if I am to be honest, …

Read moreCelebrate #Canada150 with Canadian Butter Tarts!
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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