Elizabeth's Kitchen Diary

a food & travel blog

Home » Giveaways » Win a Thanksgiving Giveaway Bundle with OXO UK!

Win a Thanksgiving Giveaway Bundle with OXO UK!

Published on by Elizabeth Atia 342 Comments
Last Updated on

Win over £57 worth of OXO UK products to help you prep your Thanksgiving dinner!

As an expat Canadian, I have many fond memories of Thanksgiving dinners around the family dining table at my grandparents’ house. My grandmother made the best roast turkey ever, with all the trimmings – stuffing, gravy, creamy mashed potatoes, vegetables and, one of my own personal favourites, a rather fantastic layered jello dessert with pineapple and bananas. It was served there right alongside the roast turkey too! So good!

Despite calling the UK home now for nearly 19 years, I still like to host the occasional Thanksgiving dinner for friends. I missed Canadian Thanksgiving this year as I was flying back across the Atlantic from Aruba, but the American Thanksgiving this year falls on the 23rd of November, and I’m teaming up with OXO UK to come up with a recipe or two to share with you!

I’ve picked a few things off their website to help me create my Thanksgiving dish – a large roasting tin is an essential, of course, for the turkey, as well as a new measuring jug, some rather snazzy measuring spoons designed to fit into spice jars (yay!) and a new swivel vegetable peeler. I’m still on the hunt for that perfect vegetable peeler, so fingers crossed this one will do the trick!

In the meantime, OXO have offered one of my UK readers this fab Thanksgiving Bundle of products worth over £57. All I’d like you to do, for your chance to win it, is to tell me what you think I should make for my Thanksgiving dinner with these products?

OXO large roasting tin

Non-Stick Pro Large Roasting Tin

Commercial-grade bakeware for a lifetime of baking adventures

The OXO Non-Stick Pro Large Roasting Tin is ideal for roasting your Thanksgiving turkey/poultry, meat and vegetables. It’s got square-rolled edges that add reinforcement for structure, strength and durability, and provide a secure grip for easy handling and transferring to and from the oven. The unique micro-textured pattern ensures even baking by minimising surface contact and promoting airflow and adds structural rigidity to help prevent warping.

Buy Yours Here! RRP £28

Spice Jar Measuring Spoons

Fits into narrow jars for less mess and waste

Pumpkin pie spice anyone? Surely I’m not the only one frustrated by the fact my old measuring spoons don’t fit into the spice jars and everything has to be measured in half teaspoon increments? The Spice Jar Measuring Spoons’ narrow, stainless steel heads can be filled inside the jar, so you don’t have to pour powdery ingredients. The flat rims scrape off excess, so no spice is wasted. Contoured handle and flat heads allow spoons to sit on the counter without spilling. Set includes1 T, 1 tsp, ½ tsp, ¼ tsp and 1/8 tsp spice jar spoons.

Buy Yours Here! RRP £13

Angled Measuring Cup – 500ml

Angled to let you measure accurately from above

The patented angled surface allows you to see measurement markings from above as you’re pouring, so you can better measure ingredients without bending or lifting the cup to eye level. Contains markings for cups, ounces, and millilitres. Also available in 1-Cup and 4-Cup versions.

Buy Yours Here! RRP £9

OXO Swivel Peeler

Glides through even the toughest fruit and vegetable skins

A classic for firmer vegetables, the Swivel Peeler’s sharp, hardened stainless steel blade removes those inedible outer layers with ease and leaves all the good stuff underneath intact. The cushioned handle won’t slip, even when your hands are wet. Features a built-in potato eyer.

Get Yours Here. RRP £7.25

OXO THANKSGIVING BUNDLE GIVEAWAY

OXO UK has kindly offered one of each of the above items – the roasting tin, spice jar measuring spoons, 500 ml measuring cup and the swivel vegetable peeler worth a total of £57, as a giveaway prize for one of my UK readers. To enter, simply tell me what you think I should make for Thanksgiving dinner and fill out the Rafflecopter entry form below!

HOW TO ENTER

For your chance to win an OXO Thanksgiving Bundle worth £57 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by OXO UK. The prize is to win a OXO Thanksgiving Bundle worth £57. There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.

Entry into our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. >>>>> All entries with comments fewer than the mandatory 8 words will be disqualified. <<<<<

Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 13 November 2017 (GMT) and the winner will be announced shortly afterwards.

a Rafflecopter giveaway

This is a paid post. All product photography courtesy of OXO UK. Thanksgiving dinner photo via Shutterstock. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.

Comments

  4. Nancy Bradford says

    My mother’s recipe – maple candied sweet potatoes. They are lovely. Especially with little marshmallows on top.

    Reply

  10. Lia Burns says

    I think you should stick to tradition and cook a traditional turkey roast, with the creamiest mash, carrots, Brussels, parsnips, roast potatoes too and of course gravy!

    Reply

  36. |Lesley Bain says

    You have to roast a beautiful turkey in that great big roasting dish 🙂 These all look fab, especially the jug!

    Reply

  57. Madeline Johns says

    A big’ol roast Turkey with all the trimming (obvs!)
    Followed by pumpkin pie! I’ve never had it, but it is v thanksgiving-y!

    Reply

  59. Rai says

    Roast pork, apple stuffing, roast spuds and parsnips (done properly, parboiled, bashed and scuffed and roasted in lard), cauliflower cheese, yorkies, carrots and spinach. Thanks

    Reply

  74. Mary Baldwin says

    Surely whatever else you provide, turkey and pumpkin pies are both staples that have to be included (and yummy).

    Reply

  90. Christina says

    Born and raised in the USA, I miss Thanksgiving ton. I think you should make stuffing, mash potatoes and pecan pie. Totally need a new roasting pan and that measuring jug. Happy Early Thanksgiving!

    Reply

  96. Anneka Avery says

    I would go outside the box and do a spicy version of Thanksgiving dinner with the roast turkey and accompanying vegetables

    Reply

  108. Josh Gough says

    You should make honey braised Turkey, with sage mint stuffing drizzled with a red wine vintage cranberry sauce. Slow cooked bacon on top, crisped to perfection.

    Reply

  112. Beky Austerberry says

    With it been thanksgiving I would stick to a traditional thanksgiving feast of a turkey dinner and pumpkin pie!

    Reply

  129. Marion says

    If it’s Thankgiving I would say keep it traditional, a roast turkey with all the trimmings. After that though, this set would be so useful all year. The next thing after Thanksgiving could perhaps be a Beef and butternut squash casserole with loads of seasonal veg – nice and warming in this cold weather.

    Reply

  130. Carolyn99 says

    I think I would like to make something different this year, a Vietnamese beef stew called Bo Kho. Although I love turkey, I have been traveling overseas for much of the year and as my father does not like turkey, and hopes to go to Vietnam, this is my idea of bringing a taste of Vietnam to him. All the oxo kit would be needed!

    Reply

  134. Sadiyya Maryam says

    A traditional roast turkey dinner with all the trimmings and pumpkin buutered mash is so delicious. Banofee pie for desert! Yummy

    Reply

  141. HEATHER CAIN says

    it really just has to be the traditional christmas dinner – turkey and trimmings – and for afters it has to be pumpkin flan

    Reply

  143. Victoria Prince says

    I think you should make a roasted vegetable medley of things like green beans, pumpkin, onion, sweet potato and brussel sprouts 🙂

    Reply

  146. Deirdre M says

    With wonderful cookware like this I think you should take the traditional Festive Dinner up a notch with a 3 bird roast, all the trimmings & follow with a Spiced Pumpkin pie for dessert!

    Reply

  150. Kelly B says

    I’m one who usually sticks with tradition! You should go for the roast turkey, buttery mash, roast potatoes and honey roasted parsnips!

    Reply

  158. Deborah Mackenzie says

    Pumpkin roll with cream cheese filling. or sweet potatoe casserole with marshmallows and pecans. Both very tasty dishes.

    Reply

  160. lorraine kirk says

    My American Friend makes great roast pumpkin mash to go with a traditional roast dinner for Thanksgiving. It’s really sweet but the flavours work!

    Reply

  168. Hester McQueen says

    Traditional turkey roast with roasted veg, stuffings, roast potatoes & gravy. Vegetable soup for started finishing with apple pie or pumpkin pie. Tired just thinking of all the preparation and then cooking!

    Reply

  178. Jade Pawley says

    A good old traditional Christmas dinner! With all of the trimmings including chestnut stuffing & star anise carrots! (They are to die for)

    Reply

  180. Rebecca Swenor says

    This OXO Thanksgiving Bundle sounds amazing and would be perfect for making Thanksgiving Day dinner. I really love the pan for the turkey and the awesome measuring spoons which are two things I could really use. Thanks for sharing this awesome giveaway and these wonderful items.

    Reply

  181. Helen Thurston says

    Curried pumpkin soup with homemade wholemeal bread; a selection of oven roasted root veggies, mashed potatoes, cauliflower cheese, and a thick chickpea ratatouille stew with vegan dumplings; cinnamon apple crumble and pumpkin pie.

    Reply

  182. Jorgelina says

    I’m with everyone else who commented, a feast of roasted veggies and any meat, I prefer chicken because I don’t like turkey.

    Reply

  183. claire glace says

    I think a hearty winter feast, Roast meats and vegetables, with cauliflower cheese and a shortcrust apple pie x

    Reply

  184. Em Halforbes says

    I usually do a big roast turkey with mashed potoates (finished in slow cooker), dressing (with lashings of Canadian poultry seasoning), roast sweet potaoes and a green bean casserole. Pecan and pumpkin pies for dessert. This is getting me inspired for my first Thanksgiving in a few years!

    Reply

  188. Hannah Marie says

    What? 57 pounds for that set, that’s insane. Sure they can come up with a better deal. But hey, I love the dish!

    Reply

  195. Rosey says

    I know the holidays come fast every year. It just seems like they’re really flying upon us this year, doesn’t it? This is an awesome giveaway.

    Reply

  199. Juliet McArdle says

    I’d stick to your traditional thanksgiving dinner – it’s only once a year – there’s lots of other times to be different and experimental

    Reply

  203. Kim M says

    Roast Turkey with roasted vegetables and an apple pie for those people who don’t like pumpkin pie – I love it x

    Reply

  216. gavin says

    Got to be something different, how about a goose instead of the boring turkey? It’s good enough for us at Christmas…

    Reply

  219. Liam Bishop says

    Well you have to have Turkey, maybe mix it up with a bit of a different spice mix, do a really aromatic 5 spice one and honey one with parsnips and sweet potatoes in the tray as well.

    Reply

  220. Ann says

    Oh my dear, this look delicious! What a wonderful traditional turkey dinner! I have never cooked one myself (at least, not from scratch), but this post really made me want to give this a try! Thanks for inspiring me!

    Reply

  223. Yaya says

    I don’t know what new recipes you can make, but those kitchen tools would be perfect for the staple Thanksgiving foods. Thanksgiving is my favourite holiday and kicks off the holiday season. I’ve been away from the US for 6 Thanksgivings, but the traditions are still going strong!

    Reply

  227. Lynne Cavanagh says

    Sweet potato mash with marshmallows, gingerbread stuffing, bacon wrapped sausages, roast potatoes, braised red cabbage and of course turkey with lashings of lovely gravy x

    Reply

  229. Caroline H says

    A bit of a break from the mould with a nut loaf with lots of Moroccan spices and apricots and roast veg would be lovely.

    Reply

  230. pat says

    canadian thansgiving…i just had my 1st one and yay it is a lot of food and i can imagine why u would miss it! also great spending time with family

    Reply

  231. Lauren Atkins says

    Ok, I’m an Australian who now lives in London but previously lived in the states and I have adopted thanksgiving as my favourite holiday! Thank god for the UK tradition of a Sunday roast right? Roasted food is SO good!!! Such a cool post and love the giveaway.

    Reply

  240. Lorraine Tinsley says

    Something using sweet potato as I love it, but struggle to make anything really nice apart from boiling it or making chips

    Reply

  249. Margaret Clarkson says

    Use the measuring spoons to make fabulous pastry with to make into a lovely apple pie. Don’t forget to buy some nice Wensleydale cheese to go with it. As we say in Yorkshire “An apple pie without some cheese is like a kiss without a squeeze” Whatever you make, I hope you have a lovely Thanksgiving.

    Reply

  251. Katie says

    veg soup followed by a roast turkey dinner with all the trimmings for mains, and a yummy apple crumble for pudding xx

    Reply

  255. Debbie W says

    I don’t know much about what’s traditional for Thanksgiving but I’d expect a lovely roast turkey and all the trimmings.

    Reply

  264. Liz Shirley says

    Spiced roast apples – cored, stuffed with raisins and brown sugar and cinnamon, then baked until caramelising.

    Reply

  271. Emma Raphael says

    Definitely a huge turkey thanksgiving meal with all the trimmings… I had Thanksgiving lunch with friends last year, first time I have had sweet potatoes with marshmallows!

    Reply

  290. Becky Duffy says

    You could have the Turkey Roast dinner but mix it up with some USA Faves too squash soup or green bean casserole and pumpkin pie for after 🙂

    Reply

  294. sarah birkett says

    Its got to be turket and all the trimmings, maybe some apple pie for pudding though I prefer apple crumble

    Reply

  303. lynn savage says

    you could make a nice big tray of roast veggies. The peeler will help with peeling all the veg and the spice spoons for measuring out some tasty spices to sprinkle over the veg.

    Reply

  308. Kathy says

    I’m from the US and not eligible for the giveway but that’s okay. Here in the US we’d be sure to have our Thanksgiving Turkey, mashed potatoes, green bean casserole, and of course, our sweet potato souffle. Have a great holiday!

    Reply

  310. Rachel Craig says

    Thanksgiving Dinner :- Butternut squash soup, Roast Turkey Dinner with Roast and mashed potatoes, accompanied with a fresh, colourful,crispy salad drizzled with a little olive oil. Dessert home made vanilla ice cream.

    Reply

  318. Heather Haigh says

    A traditional turkey roast dinner with all the trimmings (and sorry but I can’t help picturing Joey from friends with a turkey on his head as I type this)

    Reply

  319. Leigh Travers says

    I’m a vegetarian, so i wouldn’t make a traditional Thanksgiving dish but I’d come up with a chesnut & mushroom wellington with tons of veg, gravy and lots of potatoes. For desert I’d go for cheesecake, because you can never go wrong with cheesecake!

    Reply

  338. Tracy Nixon says

    Got to be a traditional Turkey Christmas dinner – we have one at new Year too – roast turkey with pis in blankets and lots of fresh veg!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Posts

Image of smoked salmon uramaki sushi garnished with lumpfish caviar
Skippy Peanut Butter flapjacks recipe image
photograph of picnic with Ableforth's Bathtub gin in the foreground
image of grilled lamb burger in bun with fiery chilli halloumi
image of uncooked pie pastry brushed with egg wash ready for the oven
Four Shetland Otters by Nick McCaffrey

Latest Tweets