The Olive it! Recipe Book features a delicious ensemble of olive marinades, tapenades, tapas feasting tips and recipes that will surely spark your imagination.
Designed to inspire you, this beautiful recipe book will take you on a journey of true discovery. Combining tradition with a contemporary twist, the Olive it! Recipe Book features over 40 recipes such as Green Olives with Figs, Orange and Bay Leaves to more adventurous combinations such as Black Olives with Wasabi, Ginger and Smoked Salmon, and Green Olives with Manchego, Chorizo and Melon. There’s certainly a dish for everyone and every season, from innovative marinades to tantalising tapas and tapenades.
Cooking with olives can be fun and exciting, and we hope this book will inspire you in the kitchen and encourage you to create these quick, easy and delicious recipes at home for your loved ones. – Omar Allibhoy
Join celebrated Spanish chefs José Pizarro and Omar Allibhoy as they share their joy of olives and family-trusted recipes that have been passed down through generations. Having both grown up surrounded by olive trees and immersed in the Mediterranean diet and culture, their love of olives is deep-rooted and evident in these inspired olive dishes.
For more olive recipe inspiration and to learn more about the wonderful world of olives, visit the Olive It! website.
GIVEAWAY
Olive It! have kindly offered the opportunity for one of my UK readers to win a signed copy of Olive It! The Essential Olive Recipe Book or one of twenty unsigned copies.
HOW TO ENTER
For your chance to win a signed copy of Olive It! The Essential Olive Recipe Book or one of twenty unsigned copies, enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Olive It!, who will be collecting the email addresses of the winners and contacting the winners directly. The prize is to win a signed copy of Olive It! The Essential Olive Recipe Book or one of twenty unsigned copies. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 21 December 2015 (GMT) and the winner will be announced shortly afterwards. The prize will be dispatched after Christmas.
If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.
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Disclaimer: Elizabeth’s Kitchen Diary received compensation for this post.
Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home.
Natalie Crossan says
on pizza
mechelle williamson says
on holiday with friends.
as tapas, fresh and delicious
Sarah Casey says
In a salad, with feta, red onions and tomatoes!
Victoria Prince says
My favourite way is on a pizza 🙂
Sheri Darby says
On their own or in a sauce with fish
Amanda Jones says
Either alone or in a salad
Kathrine B says
On their own as a starter with some roast garlic and chilli
Amy E says
I love to make tapenade to have with crusty bread.
Lisa Pond says
On a pizza!
Julie Camm says
Olives really perk up a salad no end…
Karen Howden says
Just on their own out of the jar
Helen says
with wine
Allan Wilson says
As they come
Barrie Bangert says
what a beauty of a prize . It would start Christmas of with a bang if I won this
Kay anchan says
With veggie omelet
Rich Tyler says
Salads or Pasta
Rachel Butterworth says
Stuffed with cream cheese.
Heather Haigh says
Any way they come. I love olives. Very nice in a pasta sauce with meatballs.
Samantha loughlin says
On florentine pizza
Laura Asplin says
In a lemon tagine
Mark Richmond says
As a starter, stuffed with garlic or anchovies
Keith Hunt says
Roll them in a meat joint.
Anne Johnston says
I love olives with sundried tomatoes and a wee bit of feta cheese on a cocktail stick
Lauren Old says
I like them on pizzas best
EJ Dunn says
in oil form! I’m not a massive fan of olives, but my mum is
Matt McAndrew says
With a grimace! Not my favourite thing in the world. Missus loves them though.
Sarafinasinclair says
In a greek salad
Linda Thorn says
I love plives as they are a way of art,
With so many shapes and colours,
But the best for me
It’s got to be,
feta cheese with it
kate kathurima says
with feta cheese melted on toast
Rachel white says
On bruschetta with pesto & wine
don erwood says
At a bar with some other tapas
Victoria Morrison says
On a martini! Or as tapenade on crackers.
H is for Home, Adelle says
With a glass of red! 🙂
Tammy Tudor says
On a pizza 🙂
carole n says
with a nice green salad
Jackie ONeill says
with some Chorizo and a glass of wine
charlotte says
i love them stuffed with garlic although cant go anywhere after haha
Jo Carroll says
I love to eat Olives in a summer salad. x
Andy Kadir-Buxton says
From a bowl, I find them to be moreish.
Karl Borowy says
EAT SIMPLE
leanne weir says
In a salad
Gill says
Straight out of the jar/tin!!
Margaret Clarkson says
In a greek salad with plenty of feta
aaron broad says
On the end of a stick
Spencer Broadley says
In a salad 🙂
Sarah says
On a seafood pizza
Kim Styles says
stuffed with pimento or cream cheese in a chili oil with crusty bread to dip in the oil!
claire woods says
with a salad
marie powell says
straght from the jar or on pizza
Hannah Igoe says
As tapenade with crunchy bread
Sue Leake says
usually we have bought some to our hotel room and sit on the hotel balcony overlooking the ocean pre dinner with a glass of win
Helen Metcalfe says
I’ve never been very adventurous with olives, usually eat them on their own, with cold meats etc. This book would certainly change what I do with them!
David Clarke says
with salad or side wth cheese & crackers 😛
Joanna Rubies says
On their own or on top of a pizza. Or in a salad…
Corinne Peat says
With garlic
fozia says
In a salad
Tracey Parker says
With a glass of port
Paula Readings says
On Pizza, yay!
kellyjo walters says
straight from the tub yum
Michaela Smith says
In a Greek salad 🙂
Ruth Harwood says
With some tapas dishes xx
gemma brown says
i love them on their own with some lemon and coriander, or in a pasta sauce
Lola Bellouere says
On there own x
fashion-mommy says
I don’t like Olives, but my hubby is frankly obsessed with them, we always have cupboards full.
Sarah Parkin says
With feta cheese & Salad
Suzanne says
Love them with goat’s cheese and beetroot.
Jessica Powell says
with crackers and wine 🙂
sarah rees says
I love olive bread
Jo says
In bread.
Moira manning says
on their own with a glass of wine
clair downham says
on their own with a glasss of wine
darren hay says
My favorite way to eat olives is in a greek salad.
Caroline H says
I love them marinaded with garlic and chilli with just some fresh crusty bread on the side to dip.
Lara Latchem says
Stuffed with whole garlic cloves xx
Mary Ja says
As a nibble with a glass of red wine
Becky Yeomans says
On there own, Love olives! 🙂
Jo Hutchinson says
I love olives on pizza.
HodgePodgeDays says
Olives, sunblushed tomatoes and feta cheese!
Carly says
My favorite way to eat olives is in a salad.
Rachel Craig says
With Feta cheese.
Laura says
I love Olives! Seriously one of my favourite foods in the world and this book sounds amazing, fingers and toes crossed
Laura x
Annalise ONeill says
fab prize yes please 🙂