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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Olive It! The Essential Olive Recipe Book

Olive It! The Essential Olive Recipe Book {Giveaway}

Published on December 10, 2015 by Elizabeth Atia

Olive It! The Essential Olive Recipe Book

The Olive it! Recipe Book features a delicious ensemble of olive marinades, tapenades, tapas feasting tips and recipes that will surely spark your imagination.

Designed to inspire you, this beautiful recipe book will take you on a journey of true discovery. Combining tradition with a contemporary twist, the Olive it! Recipe Book features over 40 recipes such as Green Olives with Figs, Orange and Bay Leaves to more adventurous combinations such as Black Olives with Wasabi, Ginger and Smoked Salmon, and Green Olives with Manchego, Chorizo and Melon. There’s certainly a dish for everyone and every season, from innovative marinades to tantalising tapas and tapenades.

Cooking with olives can be fun and exciting, and we hope this book will inspire you in the kitchen and encourage you to create these quick, easy and delicious recipes at home for your loved ones. – Omar Allibhoy

Join celebrated Spanish chefs José Pizarro and Omar Allibhoy as they share their joy of olives and family-trusted recipes that have been passed down through generations. Having both grown up surrounded by olive trees and immersed in the Mediterranean diet and culture, their love of olives is deep-rooted and evident in these inspired olive dishes.

For more olive recipe inspiration and to learn more about the wonderful world of olives, visit the Olive It! website.

Olive It! The Essential Olive Recipe Book

GIVEAWAY

Olive It! have kindly offered the opportunity for one of my UK readers to win a signed copy of Olive It! The Essential Olive Recipe Book or one of twenty unsigned copies.

HOW TO ENTER

For your chance to win a signed copy of Olive It! The Essential Olive Recipe Book or one of twenty unsigned copies, enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by Olive It!, who will be collecting the email addresses of the winners and contacting the winners directly. The prize is to win a signed copy of Olive It! The Essential Olive Recipe Book or one of twenty unsigned copies. There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.

Entry into our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!

Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 21 December 2015 (GMT) and the winner will be announced shortly afterwards. The prize will be dispatched after Christmas.

a Rafflecopter giveaway

If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.

[wysija_form id=”1″]

Disclaimer: Elizabeth’s Kitchen Diary received compensation for this post.

Category: Giveaways, Past Giveaways, Sponsored PostTag: giveaway

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

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Reader Interactions

Comments

  1. Natalie Crossan

    December 20, 2015 at 11:22 pm

    on pizza

    Reply
  2. mechelle williamson

    December 20, 2015 at 11:21 pm

    on holiday with friends.
    as tapas, fresh and delicious

    Reply
  3. Sarah Casey

    December 20, 2015 at 10:38 pm

    In a salad, with feta, red onions and tomatoes!

    Reply
  4. Victoria Prince

    December 20, 2015 at 9:33 pm

    My favourite way is on a pizza ๐Ÿ™‚

    Reply
  5. Sheri Darby

    December 20, 2015 at 9:19 pm

    On their own or in a sauce with fish

    Reply
  6. Amanda Jones

    December 20, 2015 at 8:00 pm

    Either alone or in a salad

    Reply
  7. Kathrine B

    December 20, 2015 at 6:12 pm

    On their own as a starter with some roast garlic and chilli

    Reply
  8. Amy E

    December 20, 2015 at 5:47 pm

    I love to make tapenade to have with crusty bread.

    Reply
  9. Lisa Pond

    December 20, 2015 at 2:58 pm

    On a pizza!

    Reply
  10. Julie Camm

    December 20, 2015 at 1:37 pm

    Olives really perk up a salad no end…

    Reply
  11. Karen Howden

    December 20, 2015 at 1:06 pm

    Just on their own out of the jar

    Reply
  12. Helen

    December 20, 2015 at 12:04 pm

    with wine

    Reply
  13. Allan Wilson

    December 20, 2015 at 10:56 am

    As they come

    Reply
  14. Barrie Bangert

    December 20, 2015 at 10:47 am

    what a beauty of a prize . It would start Christmas of with a bang if I won this

    Reply
  15. Kay anchan

    December 20, 2015 at 6:48 am

    With veggie omelet

    Reply
  16. Rich Tyler

    December 20, 2015 at 2:28 am

    Salads or Pasta

    Reply
  17. Rachel Butterworth

    December 20, 2015 at 2:13 am

    Stuffed with cream cheese.

    Reply
  18. Heather Haigh

    December 20, 2015 at 1:43 am

    Any way they come. I love olives. Very nice in a pasta sauce with meatballs.

    Reply
  19. Samantha loughlin

    December 20, 2015 at 12:20 am

    On florentine pizza

    Reply
  20. Laura Asplin

    December 19, 2015 at 9:00 pm

    In a lemon tagine

    Reply
  21. Mark Richmond

    December 19, 2015 at 6:45 pm

    As a starter, stuffed with garlic or anchovies

    Reply
  22. Keith Hunt

    December 19, 2015 at 5:08 pm

    Roll them in a meat joint.

    Reply
  23. Anne Johnston

    December 19, 2015 at 2:36 pm

    I love olives with sundried tomatoes and a wee bit of feta cheese on a cocktail stick

    Reply
  24. Lauren Old

    December 19, 2015 at 1:52 pm

    I like them on pizzas best

    Reply
  25. EJ Dunn

    December 19, 2015 at 4:35 am

    in oil form! I’m not a massive fan of olives, but my mum is

    Reply
  26. Matt McAndrew

    December 18, 2015 at 10:43 pm

    With a grimace! Not my favourite thing in the world. Missus loves them though.

    Reply
  27. Sarafinasinclair

    December 18, 2015 at 10:11 pm

    In a greek salad

    Reply
  28. Linda Thorn

    December 18, 2015 at 10:25 am

    I love plives as they are a way of art,
    With so many shapes and colours,
    But the best for me
    Itโ€™s got to be,
    feta cheese with it

    Reply
  29. kate kathurima

    December 18, 2015 at 1:31 am

    with feta cheese melted on toast

    Reply
  30. Rachel white

    December 17, 2015 at 10:23 pm

    On bruschetta with pesto & wine

    Reply
  31. don erwood

    December 17, 2015 at 12:12 am

    At a bar with some other tapas

    Reply
  32. Victoria Morrison

    December 16, 2015 at 11:11 pm

    On a martini! Or as tapenade on crackers.

    Reply
  33. H is for Home, Adelle

    December 16, 2015 at 9:31 pm

    With a glass of red! ๐Ÿ™‚

    Reply
  34. Tammy Tudor

    December 16, 2015 at 9:55 am

    On a pizza ๐Ÿ™‚

    Reply
  35. carole n

    December 15, 2015 at 9:03 pm

    with a nice green salad

    Reply
  36. Jackie ONeill

    December 15, 2015 at 6:42 pm

    with some Chorizo and a glass of wine

    Reply
  37. charlotte

    December 15, 2015 at 5:39 pm

    i love them stuffed with garlic although cant go anywhere after haha

    Reply
  38. Jo Carroll

    December 15, 2015 at 1:59 pm

    I love to eat Olives in a summer salad. x

    Reply
  39. Andy Kadir-Buxton

    December 15, 2015 at 6:23 am

    From a bowl, I find them to be moreish.

    Reply
  40. Karl Borowy

    December 14, 2015 at 9:31 pm

    EAT SIMPLE

    Reply
  41. leanne weir

    December 14, 2015 at 9:28 pm

    In a salad

    Reply
  42. Gill

    December 14, 2015 at 7:48 pm

    Straight out of the jar/tin!!

    Reply
  43. Margaret Clarkson

    December 14, 2015 at 7:35 pm

    In a greek salad with plenty of feta

    Reply
  44. aaron broad

    December 14, 2015 at 12:59 pm

    On the end of a stick

    Reply
  45. Spencer Broadley

    December 14, 2015 at 9:08 am

    In a salad ๐Ÿ™‚

    Reply
  46. Sarah

    December 13, 2015 at 10:37 pm

    On a seafood pizza

    Reply
  47. Kim Styles

    December 13, 2015 at 2:55 pm

    stuffed with pimento or cream cheese in a chili oil with crusty bread to dip in the oil!

    Reply
  48. claire woods

    December 13, 2015 at 9:46 am

    with a salad

    Reply
  49. marie powell

    December 13, 2015 at 8:16 am

    straght from the jar or on pizza

    Reply
  50. Hannah Igoe

    December 12, 2015 at 8:35 pm

    As tapenade with crunchy bread

    Reply
  51. Sue Leake

    December 12, 2015 at 6:45 pm

    usually we have bought some to our hotel room and sit on the hotel balcony overlooking the ocean pre dinner with a glass of win

    Reply
  52. Helen Metcalfe

    December 12, 2015 at 5:38 pm

    I’ve never been very adventurous with olives, usually eat them on their own, with cold meats etc. This book would certainly change what I do with them!

    Reply
  53. David Clarke

    December 12, 2015 at 3:09 pm

    with salad or side wth cheese & crackers ๐Ÿ˜›

    Reply
  54. Joanna Rubies

    December 12, 2015 at 2:09 pm

    On their own or on top of a pizza. Or in a salad…

    Reply
  55. Corinne Peat

    December 11, 2015 at 10:33 pm

    With garlic

    Reply
  56. fozia

    December 11, 2015 at 10:24 pm

    In a salad

    Reply
  57. Tracey Parker

    December 11, 2015 at 8:19 pm

    With a glass of port

    Reply
  58. Paula Readings

    December 11, 2015 at 8:13 pm

    On Pizza, yay!

    Reply
  59. kellyjo walters

    December 11, 2015 at 7:00 pm

    straight from the tub yum

    Reply
  60. Michaela Smith

    December 11, 2015 at 4:47 pm

    In a Greek salad ๐Ÿ™‚

    Reply
  61. Ruth Harwood

    December 11, 2015 at 10:31 am

    With some tapas dishes xx

    Reply
  62. gemma brown

    December 11, 2015 at 9:00 am

    i love them on their own with some lemon and coriander, or in a pasta sauce

    Reply
  63. Lola Bellouere

    December 11, 2015 at 4:14 am

    On there own x

    Reply
  64. fashion-mommy

    December 10, 2015 at 11:22 pm

    I don’t like Olives, but my hubby is frankly obsessed with them, we always have cupboards full.

    Reply
  65. Sarah Parkin

    December 10, 2015 at 10:30 pm

    With feta cheese & Salad

    Reply
  66. Suzanne

    December 10, 2015 at 9:22 pm

    Love them with goat’s cheese and beetroot.

    Reply
  67. Jessica Powell

    December 10, 2015 at 9:05 pm

    with crackers and wine ๐Ÿ™‚

    Reply
  68. sarah rees

    December 10, 2015 at 8:48 pm

    I love olive bread

    Reply
  69. Jo

    December 10, 2015 at 8:21 pm

    In bread.

    Reply
  70. Moira manning

    December 10, 2015 at 8:20 pm

    on their own with a glass of wine

    Reply
  71. clair downham

    December 10, 2015 at 7:25 pm

    on their own with a glasss of wine

    Reply
  72. darren hay

    December 10, 2015 at 6:22 pm

    My favorite way to eat olives is in a greek salad.

    Reply
  73. Caroline H

    December 10, 2015 at 6:05 pm

    I love them marinaded with garlic and chilli with just some fresh crusty bread on the side to dip.

    Reply
  74. Lara Latchem

    December 10, 2015 at 5:57 pm

    Stuffed with whole garlic cloves xx

    Reply
  75. Mary Ja

    December 10, 2015 at 5:30 pm

    As a nibble with a glass of red wine

    Reply
  76. Becky Yeomans

    December 10, 2015 at 5:29 pm

    On there own, Love olives! ๐Ÿ™‚

    Reply
  77. Jo Hutchinson

    December 10, 2015 at 4:26 pm

    I love olives on pizza.

    Reply
  78. HodgePodgeDays

    December 10, 2015 at 3:59 pm

    Olives, sunblushed tomatoes and feta cheese!

    Reply
  79. Carly

    December 10, 2015 at 3:26 pm

    My favorite way to eat olives is in a salad.

    Reply
  80. Rachel Craig

    December 10, 2015 at 12:53 pm

    With Feta cheese.

    Reply
  81. Laura

    December 10, 2015 at 11:56 am

    I love Olives! Seriously one of my favourite foods in the world and this book sounds amazing, fingers and toes crossed

    Laura x

    Reply
    • Annalise ONeill

      December 14, 2015 at 8:39 pm

      fab prize yes please ๐Ÿ™‚

      Reply

Trackbacks

  1. Olive It! The Essential Olive Recipe Book {Giveaway} | UK Food and Drink News – Nosh Online says:
    December 10, 2015 at 10:30 pm

    […] View Original Article […]

    Reply

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About Elizabeth

Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home. Read Moreโ€ฆ

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“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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