The Olive it! Recipe Book features a delicious ensemble of olive marinades, tapenades, tapas feasting tips and recipes that will surely spark your imagination.
Designed to inspire you, this beautiful recipe book will take you on a journey of true discovery. Combining tradition with a contemporary twist, the Olive it! Recipe Book features over 40 recipes such as Green Olives with Figs, Orange and Bay Leaves to more adventurous combinations such as Black Olives with Wasabi, Ginger and Smoked Salmon, and Green Olives with Manchego, Chorizo and Melon. There’s certainly a dish for everyone and every season, from innovative marinades to tantalising tapas and tapenades.
Cooking with olives can be fun and exciting, and we hope this book will inspire you in the kitchen and encourage you to create these quick, easy and delicious recipes at home for your loved ones. – Omar Allibhoy
Join celebrated Spanish chefs José Pizarro and Omar Allibhoy as they share their joy of olives and family-trusted recipes that have been passed down through generations. Having both grown up surrounded by olive trees and immersed in the Mediterranean diet and culture, their love of olives is deep-rooted and evident in these inspired olive dishes.
For more olive recipe inspiration and to learn more about the wonderful world of olives, visit the Olive It! website.
GIVEAWAY
Olive It! have kindly offered the opportunity for one of my UK readers to win a signed copy of Olive It! The Essential Olive Recipe Book or one of twenty unsigned copies.
HOW TO ENTER
For your chance to win a signed copy of Olive It! The Essential Olive Recipe Book or one of twenty unsigned copies, enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Olive It!, who will be collecting the email addresses of the winners and contacting the winners directly. The prize is to win a signed copy of Olive It! The Essential Olive Recipe Book or one of twenty unsigned copies. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 21 December 2015 (GMT) and the winner will be announced shortly afterwards. The prize will be dispatched after Christmas.
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Disclaimer: Elizabeth’s Kitchen Diary received compensation for this post.
White Chocolate and Clementine Bombe
on pizza
on holiday with friends.
as tapas, fresh and delicious
In a salad, with feta, red onions and tomatoes!
My favourite way is on a pizza 🙂
On their own or in a sauce with fish
Either alone or in a salad
On their own as a starter with some roast garlic and chilli
I love to make tapenade to have with crusty bread.
On a pizza!
Olives really perk up a salad no end…
Just on their own out of the jar
with wine
As they come
what a beauty of a prize . It would start Christmas of with a bang if I won this
With veggie omelet
Salads or Pasta
Stuffed with cream cheese.
Any way they come. I love olives. Very nice in a pasta sauce with meatballs.
On florentine pizza
In a lemon tagine
As a starter, stuffed with garlic or anchovies
Roll them in a meat joint.
I love olives with sundried tomatoes and a wee bit of feta cheese on a cocktail stick
I like them on pizzas best
in oil form! I’m not a massive fan of olives, but my mum is
With a grimace! Not my favourite thing in the world. Missus loves them though.
In a greek salad
I love plives as they are a way of art,
With so many shapes and colours,
But the best for me
It’s got to be,
feta cheese with it
with feta cheese melted on toast
On bruschetta with pesto & wine
At a bar with some other tapas
On a martini! Or as tapenade on crackers.
With a glass of red! 🙂
On a pizza 🙂
with a nice green salad
with some Chorizo and a glass of wine
i love them stuffed with garlic although cant go anywhere after haha
I love to eat Olives in a summer salad. x
From a bowl, I find them to be moreish.
EAT SIMPLE
In a salad
Straight out of the jar/tin!!
In a greek salad with plenty of feta
On the end of a stick
In a salad 🙂
On a seafood pizza
stuffed with pimento or cream cheese in a chili oil with crusty bread to dip in the oil!
with a salad
straght from the jar or on pizza
As tapenade with crunchy bread
usually we have bought some to our hotel room and sit on the hotel balcony overlooking the ocean pre dinner with a glass of win
I’ve never been very adventurous with olives, usually eat them on their own, with cold meats etc. This book would certainly change what I do with them!
with salad or side wth cheese & crackers 😛
On their own or on top of a pizza. Or in a salad…
With garlic
In a salad
With a glass of port
On Pizza, yay!
straight from the tub yum
In a Greek salad 🙂
With some tapas dishes xx
i love them on their own with some lemon and coriander, or in a pasta sauce
On there own x
I don’t like Olives, but my hubby is frankly obsessed with them, we always have cupboards full.
With feta cheese & Salad
Love them with goat’s cheese and beetroot.
with crackers and wine 🙂
I love olive bread
In bread.
on their own with a glass of wine
on their own with a glasss of wine
My favorite way to eat olives is in a greek salad.
I love them marinaded with garlic and chilli with just some fresh crusty bread on the side to dip.
Stuffed with whole garlic cloves xx
As a nibble with a glass of red wine
On there own, Love olives! 🙂
I love olives on pizza.
Olives, sunblushed tomatoes and feta cheese!
My favorite way to eat olives is in a salad.
With Feta cheese.
I love Olives! Seriously one of my favourite foods in the world and this book sounds amazing, fingers and toes crossed
Laura x
fab prize yes please 🙂