Helping to reduce food waste one recipe at a time.
The No Waste Food Challenge is a food blogging linky inviting bloggers from around the world to share the recipes they have created using ingredients which may have otherwise ended up in the compost heap or landfill.
Last month we had sixteen fantastic entries for recipes using up over ripe bananas to over ripe tomatoes and to the last little bit of sponge cake sitting around uneaten.
Thank you to every one who participated, and if you are inspired to join in you can find the linky on the official No Waste Food Challenge page.
Easy Tomato Soup from About the Taste.
Apricot and Passionfruit Smoothie by Green Gourmet Giraffe
Chicken and Black Bean Stir Fry by A Twirly Whirly Blog
Indo Cymru Leek Stew with Dumplings by Allotment 2 Kitchen
Broccoli Soup by Cooking Around the World
If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.
[wysija_form id=”1″]
Hotel Chocolat Easter Goody Bag Giveaway RRP £18
»
Like the idea of this challenge, thanks for posting some fab recipes!
I always love the creativity that people find to use up leftovers and food that needs to be kept out of the bin! There are some lovely recipes here….. I have a weak spot for risotto balls however…… I really should try that one!
The cookies look adorable and I love a goof bread bake I always try and make a bread and butter pudding if we aren’t going to use up the bread!
Some really great dishes here, especially as they are made from leftovers!
Those Strawberry and Cointreau trifles look amazing. I’m off to have a look at the recipe. I’ve GOT to try them.
I love the look of the Leftover Veggie Noodle Soup, I need to make it!
That triple chocolate cake looks amazing. I was wondering what cake to make for Easter, and it might have to be that one.
I scrolled down this page thinking each new dish looked better than the last! I am keen to try the risotto and cheese croquettes 🙂
Loving the look of all these recipes. Can’t wait to try them.
Ah, these look great. I’m excited to try some new recipes this spring.
This is such a good idea and some of these look delicious! I think I’ll definitely have to try my hand at the Banana Buttermilk Pancakes with Caramelised Banana Sauce x
oh wow I so need to start using our leftover more for sure as we have so much food waste
What a lovely collection of mouthwatering recipes.
Those Banana Buttermilk Pancakes with Caramelised Banana Sauce OMG they look amazing! x
I’m falling in love with this blog. The ideas are fab and ‘m enjoying visiting each day, although I dont always comment, Thanks.
Angela from Daysinbed
The savoury bread bake has intrigued me, I’ve never thought of doing that! And I love noodle soups for using up leftovers in the fridge.
I’m so bad with wasting products and I really should do more dishes where I throw in leftovers. Some great looking recipes here x
Bookmarked! I’m trying to save money so this is perfect. I admit, I throw away a lot of veg when if I knew how to cook it up I’m sure it would be fine to eat.
Some great ideas here! All look so tasty 🙂