Elizabeth's Kitchen Diary

a food & travel blog

Home » Giveaways » Past Giveaways » Lékué 3 Tier Surprise Cake Mould Recipe, Review & Giveaway RRP £25

Lékué 3 Tier Surprise Cake Mould Recipe, Review & Giveaway RRP £25

Published on by 187 Comments
Last Updated on

Jump to Recipe Print Recipe

chocolate 3 tier cake

Last month saw my eldest son turn 14. Surely I am not old enough to have a 14 year old child?! Where has the time gone? To celebrate he invited some friends over for an overnight and I made this whopping three tiered chocolate cake with the Lékué 3 Tier Surprise cake mould I’d been sent to review.

This cake mould is superb! It’s small enough that you can fit all three moulds on a single baking tray, but large enough so you get the impressive novelty effect of having a three tiered cake. The top mould is about the size of a very large cupcake, so it’s a great indulgent size for the birthday boy/girl.

Made from non-stick silicone, the moulds are oven, microwave, freezer and dishwasher safe and they come with a 10 year guarantee. The three moulds can hold a total 2000 ml of cake batter, so I scaled up my usual chocolate cake recipe to fit and I’ve shared it below.

Lékué suggest you could use this cake mould to make a hollow surprise cake made only out of chocolate. Simply melt 800 grams of dark chocolate and paint the walls and base of the mould with layers of chocolate and leave to harden. Gifts and sweets could be hidden inside the hollow chocolate shell for a novel birthday surprise!

lekue cake mould collage

The cake moulds come in a handy cardboard storage box along with a colourful cardboard cake base, cut out glasses, lips and moustaches, some recipe ideas and some handy party tips. Everything you need for a crackin’ birthday cake in one box!

decomat kidsTo decorate my son’s cake I used the Lékué Decomat Kids kit. This kit comes with a 100% platinum silicone mat and four stencils. It does not, however, come with the Decopen you need to write on the mat in melted chocolate. I bought this item separately myself from our local department store and I love it! I wasn’t particularly impressed with the designs on the templates, but the mat itself in combination with the Decopen means any sort of design could be made from chocolate. Simply draw your design on the mat, leave to harden, peel off and pop on your cake/dessert! I am going to have a lot of fun with this!

Please note: it’s easier to keep the chocolate shapes in the fridge until you need them, as they warm and soften at room temperature. White chocolate especially doesn’t last very long, I discovered.

Lékué have sent me an extra Surprise Cake Mould set to give away to one of my lucky readers! To be in for a chance at winning simply fill in Rafflecopter entry form below. UK entries only please.

Print Recipe

Three Tier Chocolate Birthday Cake

Three layers of gorgeous chocolate cake - ideal for any chocolate lover's birthday!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 24 people
Author: Elizabeth

Ingredients

For the Chocolate Cake

  • 415 grams plain flour sifted
  • 2 1/4 tsp bicarbonate of soda
  • 260 grams caster sugar
  • 225 grams dark muscovado sugar
  • 340 ml water
  • 90 grams cocoa powder
  • 175 grams unsalted butter
  • 1.5 tsp distilled white vinegar
  • 1.5 tsp vanilla
  • 225 ml single cream
  • 3 eggs beaten
  • 200 grams white chocolate chips

For the Chocolate Frosting

  • 250 grams unsalted butter
  • 800 grams icing sugar sieved
  • 8 tbsp full fat milk
  • 60 grams cocoa powder

Instructions

For the Chocolate Cake

  • Preheat oven to 190 C. Lightly grease the Lekue cake moulds and set aside on a single baking tray.
  • In a large bowl, combine the flour, bicarbonate or soda and sugars.
  • Combine water, cocoa powder and butter together in a medium sized saucepan and heat until melted. Do not allow to boil.
  • Mix vinegar and vanilla with the single cream.
  • Beat chocolate mixture, cream mixture and beaten eggs into the dry ingredients until well combined.
  • Fold in the white chocolate chips and spoon the mixture into each cake mould until each is 2/3 full.
  • Bake on a single tray in the centre of the oven for 30-35 minutes and then remove the smallest top tier. Return the rest of the cakes to the oven and bake for a further 10 minutes, or until a skewer inserted comes out clean.
  • Leave the cakes in their moulds until cold and then frost.

For the Chocolate Frosting

  • Beat softened butter, icing sugar, milk and cocoa powder together until the frosting reaches the desired consistency.

Notes

Leftover frosting can be frozen for later use. Alternatively, if you still have chocolate cake left a few days later you can whizz it up into crumbs and combine with enough chocolate frosting to stick the crumbs together. Dip in melted chocolate and decorate with sprinkles to make cake pops!

Lékué 3 Tier Surprise Cake Mould Giveaway

How to Enter

For your chance to win one Lékué 3 Tier Surprise Cake Mould set enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

Terms & Conditions

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 48 hours of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by Lékué. The prize is one Lékué 3 Tier Surprise Cake Mould set There is no cash alternative and the prize is not transferable.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries will be disqualified.

Closing date is midnight on Monday 30 June 2014 and one winner will be announced that day.
a Rafflecopter giveaway

CelebrationCakesAndBakes
Family Fever

Elizabeth’s Kitchen Diary was sent a selection of items from Lekue for review. All opinions expressed are our own. This is not a paid post.

Comments

  7. It’s our 3rd wedding anniversary in August so a tier for each year would be perfect! The cake itself would be either a red velvet with cream cheese frosting or a chocolate fudge with chocolate orange ganache (our respective favourites!) The secret surprise idea is also brilliant 🙂

    Reply

  14. It will be my mum and dad’s 50th wedding anniversary in October so I would make a golden themed cake with gold shimmer icing and a big gold bow.

    Reply

  18. I’d make my other half a fun birthday cake but I’d have to think about what to put inside as the surprise! 🙂

    Reply

  26. Well I always make cakes for the family and the next birthday coming up is my nieces 17th! So I would use it to make her a special cake, and probably decorate it with nail polishes etc.

    Reply

  27. I would make all my cakes for the year and enjoy personalising them. I would start with my husbands retirement, then my grandsons birthday ……………. he’s ordered a chocolate cake and he loves fish. I will enjoy the research.
    Thanks for the recipes

    Reply

  28. I would use it to make my sisters birthday cake, I always make something special for her and a bit different. Haven’t quite found the perfect recipe for this year but have a few months. Used coke and beetroot before as well as non edible glitter lol. Not the best cook but you can tell love goes into it.

    Reply

  30. I would make a rainbow cake – making each of the three tiers two different colours. It would be for my youngest daughter, Lauren’s birthday in August.

    Reply

  31. I would make cake to help us celebrate our sapphire wedding anniversary (45 yrs.) this summer with a traditional iced fruit cake at the bottom for the grown-ups but with two top layers of gooey chocolate cake for the grandchildren as they all love it. I have so many photos of them covered in chocolate and enjoying every mouthful 🙂

    Reply

  32. I do like the sound of the sweet filled hollow chocolate cake. I’d make this for my daughter.

    Reply

  44. It is my partners 50 the birthday soon. A 3 tier chocolate cake would go down very well at his party.

    Reply

  45. My daughter saw a picture today of a tiered birthday cake but it has holes cut out of the first two tiers and then filled with sweets, so when it’s cut into they all come spilling out.

    Reply

  47. It’s my little girls 3rd birthday soon and she’s let me know that she wants ‘a royal princess birthday’ so I’d make a very pink sparkly cake for her.

    Reply

  78. I would have to bake a three flavoured tiered cake – chocolate at the bottom, the middle tier being vanilla and the top tier a large after eight mint cupcake – oh and I would bake it for a very indulgent sunday afternoon treat at teatime when all my family are with me.

    Reply

  82. I would make a scrummy vanilla sponge cake tower filled with buttercream for my hubby’s birthday <3 x

    Reply

  87. I would make a vanilla sponge with strawberry cream filling for my daughter because she loves strawberries & cream!

    Reply

  98. I won’t lie, it would be for my wife and I would be eternally grateful if she would make me a chocolate cake, as she is the greatest baker I know and much better than I ever would be! 🙂

    Reply

  117. I’d make my wedding cake. We’re going totally DIY and this would really help me out – I’m not the most established baker so this would be of massive assistance in getting the three tier shape! Now can you also tell me how to ice, decorate, colour, design…

    Reply

    • Congratulations!! Yay for going DIY too. We went DIY with our wedding too, last January. You might be interested in my origami wedding bouquet tutorial – cheap flowers that won’t wilt! Let me know what you’re wanting to do with your cake and I might be able to fire over some tips.

      Reply

  127. I’d make a sponge with haribo sweets inside for my partner’s birthday – he’d love it!

    Reply

  134. I would love to make this cake for my 3 year old. I made her a curious George cake for her 2nd birthday last year and she loved it.

    Reply

  135. I love the ‘Lékué 2 Tier Surprise Cake Mould’!

    I would make a 2-tier rasberry ripple sponge cake with pink buttercream fillings (in-between the sections) and White Chocolate ganache on top!

    This PINK Cake would be for a Summer party – as i am having friends round for a party in my big garden, having moved to a new house recently.

    Thanks so much for the recipe 🙂 and giveaway x

    Reply

  140. A plain sponge cake (I say plain, but it would contain orange juice & zest). It would be for my mum, as it is her favourite cake.

    Reply

    • I’ve tried to make three tier cakes in the past using the cake tins I already had. It wasn’t easy and this new kit makes things so much easier to work with!

      Reply

  146. I’d love to make a cake for my mum in laws birthday at the end of next month. I’d love to make three different cakes – a chocolate, a lemon madeira and possibly banana muffin in the little top layer.

    Reply

  148. An anniversary cake to celebrate the fifth wedding anniversary of my husband and I in August 😀

    Reply

  152. As a non-competition entry, I love the look of this cake. The recipe is really similar to my mums favourite chocolate cake so I KNOW how good this would have tasted =) I hope everyone who had some enjoyed it!
    Laura recently posted…Millionaire’s ShortbreadMy Profile

    Reply

    • Thanks Laura 🙂 Everyone did! We even shared some of the leftovers with a professional photographer who came up to take our family portrait for an exhibition to be held during the Commonwealth games in Glasgow this year. She and her partner loved it too. Nothing beats a good chocolate cake recipe!
      Elizabeth recently posted…B is for… #AlphabetPhotoMy Profile

      Reply

  154. I would make the chocolate cake next time we have a bbq, we always have cakes for pudding.

    Reply

  156. def love the idea of a surprise cake with sweets on the inside. perfect for my son’s birthday x

    Reply

  157. I would make a Red Velvet cake for my In laws as my mother in law broke her shoulder and I’m sure she would appreciate it

    Reply

  161. Along with P (my son) I would make a fruity Father’s Day cake for hubby.
    We all Love fruit cake in this house (cats included!)

    Maura x

    Reply

  162. Id make a choccie n whisky cake, In july i have 30 family members come to my house as it would have been my dads birthday and he loved a tot of whisky and also liked choc! so id do this for everyone to share his love!

    Reply

  166. I would make a rainbow birthday cake with ducks on for my niece’s 1st birthday as she was born 10 weeks prem and is doing so well now!

    Reply

  167. the next birthday in my family is my mums so she would have the honour of the first one 🙂 but i would make one for everyone 🙂

    Reply

  168. This looks a great idea and even me – being a rubbish cook – could perhaps pull it off!

    Reply

  174. Both my children’s birthdays are coming up so I would probably do sponge cakes with pink and blue icing

    Reply

  177. My mum’s 50th birthday is coming up so I would make her an amazing cake with this mould 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

Latest Posts

In this easy recipe, lemon zest, lemon extract and lavender flowers are combined to make a delicious, fluffy, moist, perfectly baked doughnut with a lavender icing sugar glaze. #doughnuts #bakeddoughnuts #lavender #lemondoughnut #lemondonut #bakeddonut
Scottish stovies are the ultimate in Scottish comfort food. Made with the leftovers from Sunday night's roast dinner, it's a super easy Monday meal to make. Serve with oatcakes and sliced beetroot for a true taste of Scotland.  #Scottishfood #lamb #stovies
Date and oat muffins are super easy to make, and they taste absolutely fantastic! If you're a fan of sticky toffee pudding or date squares you'll love these breakfast muffins made with rolled oats, buttermilk and chopped dates. #breakfast #muffins #oatmuffins
This lazy chicken tray bake takes five minutes to prep and only has five ingredients! It's a complete meal in one tray bake, and there's only one pan to wash up afterwards! #chickentraybake #sheetpanchicken #chicken
This delicious and warming spicy carrot soup contains seven different store-cupboard spices, as well as fresh ginger and garlic. It freezes and reheats well too, so you can batch cook it if you've got a glut of carrots. #carrotsoup #soup #elizabethskitchendiary
Peanut butter cookies are a classic family favourite. This dairy free version is super easy to make! #peanutbuttercookies #cookierecipe #elizabethskitchendiary

Latest Tweets

Elizabeth’s Kitchen Diary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. As an Amazon associate, I earn from qualifying purchases.