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Home » Recipe » Carbohydrates » Gluten Free » 3 Gluten Free Valentine’s Treats That Say I Love You

3 Gluten Free Valentine’s Treats That Say I Love You

Published on February 8, 2016 by Elizabeth Atia 234 Comments
Last Updated on January 28, 2019

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In collaboration with Delicious Alchemy: Gluten Free Magic.

Gluten Free Valentine Treats

One of the most common food intolerances in the UK, and in fact much of the Western world, is that of gluten – a protein found in many cereal grains, especially wheat, which gives bread its characteristic elasticity. More and more people are becoming intolerant to this protein and with coeliac disease (a hypersensitivity to gluten affecting digestion) affecting 1 in 100 people in the UK, the food and drinks industry is catering to the demand for tasty, easy to prepare, gluten free foods.

One of these companies is the award winning Delicious Alchemy, maker of mighty fine gluten free cake, cookie, brownie and bread mixes in addition to supplying certified gluten free oats and flours.

As I am one to enjoy playing with my food and getting creative with new foodstuffs, when I was challenged by Delicious Alchemy to create three delicious gluten free recipes suitable for Valentine’s Day, I got my thinking cap on.

Gluten Free Vanilla Sponge with Rose Scented Buttercream Frosting

First up, everyone (ie: me!) loves cake so I prepared the Delicious Alchemy gluten free vanilla sponge mix as per the instructions and spooned the batter into three six inch cake tins, sandwiching them together after cooked and cooled with a light and fluffy rose syrup infused buttercream frosting.

Topped with dried rose petals this cake, I believe, is quite the show stopper. I was really impressed at how light and fluffy the cake mix was for not containing wheat flour, and everyone who taste tested it raved about it. They had no idea they were eating gluten free.

Gluten Free Vanilla Sponge with Rose Scented Buttercream Frosting

I do confess that my cakes sunk a bit in the middle, as you can see from the sliced cake photo above, but I don’t know if that’s due to my own, or due to using too small of a cake tin (the recipe recommended using two 8-inch tins) or because I’m still trying to get to grips with using my new (ok it’s a year old now) fan oven.

Still, frosting hides a multitude of sins and there was no compromise on taste!

Gluten Free Vanilla Sponge with Rose Scented Buttercream Frosting
Gluten Free Vanilla Sponge with Rose Scented Buttercream Frosting

Next up, I prepared the Delicious Alchemy Chocolate Brownie Mix as directed. Initially I was going to blitz up the brownies and mix with some chocolate fudge frosting to prepare little chocolate fudge brownie truffle bites, but I was that impressed with how ooey and gooey the brownies turned out after they were baked I had to leave them just as. Half of them I frosted with Betty Crocker Chocolate Fudge Frosting and decorated them with some heart shaped sprinkles.

The remaining brownies were broken into pieces and placed at the bottom of an ice cream sundae glass, topped with a simple homemade chocolate sauce, a scoop of home made ice cream, melted white and dark chocolates , squirty cream and Valentine’s sprinkles. A few more bits of brownie were crumbled over the top. A seriously indulgent gluten free treat.

Hot Fudge Brownie Ice Cream Sundae


Finally, I made some double chocolate dipped gluten free oatmeal cookie ice cream bars. They might look a bit faffy but these are surprisingly easy to make.

I followed the instructions for the Delicious Alchemy Oaty Cookie Mix, but found the mixture was a little too moist for my liking. I added an additional 20 grams of Delicious Alchemy Gluten Free Oats and baked the cookies. The mix makes ten cookies, the perfect number for a family of five.

Gluten Free Oatmeal Cookies

These oaty cookies were half dipped in dark chocolate and then drizzled with a bit of white chocolate. The evening prior I’d prepared a simple batch of no churn bourbon vanilla bean paste condensed milk ice cream and left it to freeze in two silicone cake tins – pouring the ice cream mixture to about an inch in depth.

After the chocolate hardened on the cookies, I used a circular cookie cutter to cut out rounds of ice cream, leaving it to soften slightly. I rolled the edges of the softened ice cream rounds in flaked almonds and sandwiched each ice cream circle between two chocolate dipped cookies. These were popped back into the freezer for twenty minutes or so to allow the ice cream to refreeze.

Gluten Free Chocolate Dipped Oatmeal Cookie Ice Cream Sandwiches

Gluten Free Chocolate Dipped Oatmeal Cookie Ice Cream Sandwiches
Gluten Free Chocolate Dipped Oatmeal Cookie Ice Cream Sandwiches

The verdict? A little bit awesome. My husband, being the taste tester extraordinaire that he is, was put into a happy sugar-coma while the kids were particularly pleased with the brownies. If I’m to be honest, I’m saving the chocolate dipped oaty cookie ice cream sandwiches for actual Valentine’s Day – a treat for us all.

All in all I’m really rather impressed with the quality of the ingredients which arrived in my Delicious Alchemy box, and I am delighted to announce that they have very kindly offered the chance for one of my UK readers to win the very same box! Simply fill out the Rafflecopter form at the end of this post to enter!

Delicious Alchemy has an online shop and you can find them on Twitter and Facebook too. Prices for their gluten free products range from £1.99 to £2.99 so they are really quite affordable!

Do you follow a gluten free diet? What’s your favourite sweet treat recipe? Let me know in the comments!

Gluten Free Vanilla Sponge with Rose Scented Buttercream Frosting

Three Gluten Free Valentine's Day Treats

Three indulgent sweet treats made using the Delicious Alchemy gluten free mixes.
0 from 0 votes
Print Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 5 servings
Author: Elizabeth

Ingredients

Vanilla and Rose Gluten Free Layer Cake

  • 1 batch Delicious Alchemy Vanilla Sponge prepared in 3 x 6 inch tins
  • 500 grams icing sugar
  • 215 grams butter softened
  • 2 tbsp rose syrup

Vanilla Condensed Milk No Churn Ice Cream

  • 600 ml double cream
  • 397 gram tin sweetened condensed milk
  • 1 tsp Madagascar bourbon vanilla bean paste

Chocolate Dipped Oaty Cookie Ice Cream Sandwiches

  • 1 batch Delicious Alchemy Oaty Cookies
  • 20 grams Delicious Alchemy Gluten Free oats
  • 100 grams dark chocolate melted
  • 25 grams white chocolate melted
  • 50 grams flaked almonds
  • vanilla condensed milk no churn ice cream see recipe above

Chocolate Brownie Ice Cream Sundae

  • 1 Delicious Alchemy Chocolate Brownie
  • 1 scoop Vanilla Condensed Milk No Churn Ice Cream
  • 1 tbsp chocolate sauce (home made or shop bought)
  • squirty cream
  • white choclate melted
  • dark chocolate melted
  • sprinkles to decorate
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Affiliate Links

This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Instructions 

For the Rose Scented Buttercream Frosting

  • Cream the butter and icing sugar together until well blended. Add the rose syrup and continue to beat until light and fluffy. Use to frost layers of the Delicious Alchemy Gluten Free Sponge cake and decorate with dried rose petals.

For the Vanilla Condensed Milk No Churn Ice Cream

  • Whip the double cream until light and fluffy. Add the vanilla bean paste and condensed milk and stir until well combined. Pour into a freezer proof container and leave overnight to freeze.

For the Chocolate Dipped Oaty Cookie Ice Cream Sandwiches

  • Prepare the Delicous Alchemy Oaty Cookie recipe according to the packet instructions, adding an extra 20 grams of gluten free oats. Dip half of each cookie in dark chocolate, allow to harden, and drizzle in white chocolate. Cut out rounds of vanilla ice cream and roll each round in flaked almonds. Sandwich the ice cream between two of the oaty cookies and pop back in the freezer for 20 minutes to harden.

For the Chocolate Brownie Ice Cream Sundaes

  • Crumble a Delicious Alchemy gluten free chocolate brownie in the bottom of an ice cream sundae glass. Drizzle with chocolate sauce and top with a scoop of no churn vanilla ice cream. Drizzle with melted dark and white chocolate, if desired, squirty cream and sprinkles. Decorate with a few bits of brownie and serve immediately.

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

Delicious Alchemy Box

GIVEAWAY

Delicious Alchemy have very kindly offered the chance for one of my UK readers to win a Delicious Alchemy Gluten Free Gift Set worth over £18. Simply fill out the Rafflecopter entry form below!

HOW TO ENTER

For your chance to win a win a Delicious Alchemy Gluten Free Gift Set worth over £18 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by Delicious Alchemy. The prize is to win a Delicious Alchemy Gluten Free Gift Set worth over £18. There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.

Entry into our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!

Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 22 February 2016 (GMT) and the winner will be announced shortly afterwards.

a Rafflecopter giveaway

Gluten Free Chocolate Brownie Ice Cream Sundae

Gluten Free Chocolate Brownie Ice Cream Sundae

Oatmeal Cookie Ice Cream Sandwich Pin Rose and Vanilla Layer Cake Long Pin

OTHER GLUTEN FREE TREATS YOU MIGHT LIKE
Rose Syrup Poached Fig and Pomegranate Pavlovas by Cook Sister
Pink Waldorf Salad by Coffee & Vanilla
Gluten Free Chocolate Mug Cake by Elizabeth’s Kitchen Diary
Chocolate Topped Coconut Biscuits by Celery & Cupcakes
Hungarian Plum Cake by Elizabeth’s Kitchen Diary
No Bake Raspberry Chocolate Truffles by My Food Happiness
Ooey Gooey Gluten Free Brownies by Elizabeth’s Kitchen Diary

LINKING UP WITH SOME BLOGGING CHALLENGES
Love Cake by Jibber Jabber UK

If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.

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Filed Under: All Manner of Sweet Things, Giveaways, Gluten Free, Past Giveaways, Recipe, Sponsored Post Tagged With: Delicious Alchemy, giveaway, Gluten Free, Sponsored Post, Valentine's Day

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Comments

  1. Hayley Mulgrove says

    March 15, 2016 at 7:26 pm

    Ohh this cake looks soooo yummy!!

    Reply
  2. Andrew Petrie says

    March 14, 2016 at 1:24 pm

    I don’t need to be gluten free but I could easily be persuaded by this beauty !

    Reply
  3. Tori Gabriel says

    February 26, 2016 at 7:41 pm

    Oh my God! These all sound so good! I especially like the chocolate cake because chocolate and cake!

    Reply
  4. Life as Mum says

    February 26, 2016 at 12:52 pm

    these treats look delicious and so tasty

    Reply
  5. Ness says

    February 25, 2016 at 11:38 pm

    What a wonderful selection of gluten free goodies. Gluten free products have got so much better in recent years.

    Reply
  6. Sally Akins says

    February 25, 2016 at 10:01 pm

    The vanilla and rose cake is so pretty, I’d love to receive something like that. It’s fab that there are so many choices for gluten-free diets now

    Reply
  7. Dean of Little Steps says

    February 25, 2016 at 3:23 pm

    I think I have serious cake envy now. Your cakes are beautiful! I’ve only recently tried my hand at baking and I’m not so bad. They look nothing like yours, but so far both my husband and daughter say my cakes are yum. But then again, they better think that or else, there’s trouble! 😉 When I grow up, I want to be like you 😉 x

    Reply
  8. Jessica Thennakoon says

    February 25, 2016 at 10:09 am

    Cakespiration! I know I’m definitely going to be tying the vanilla and rose layer cake !

    Reply
  9. Kacie says

    February 23, 2016 at 8:43 pm

    The vanilla rose cake looks beautiful. I bet it tasted great!

    Reply
  10. Nayna Kanabar says

    February 23, 2016 at 9:47 am

    I have never heard of this range but most certainly I will check it out as would love to introduce gluten free baking on my blog.

    Reply
  11. Ellen Stafford says

    February 21, 2016 at 11:48 pm

    I absolutely love Chocolate brownies. They are so yummy! Thanks for the chance x

    Reply
  12. steph lovatt says

    February 21, 2016 at 11:30 pm

    I haven’t really experimented, but these looks so good

    Reply
  13. A.E. ADKINS says

    February 21, 2016 at 10:43 pm

    My favourite gluten free recipe is macarons & ice cream

    Reply
  14. Joanna Sawka says

    February 21, 2016 at 10:00 pm

    Pineapple and ginger Pavlova – it’s a stunning dessert

    Reply
  15. Faye Reed says

    February 21, 2016 at 7:46 pm

    Me and my family all love gluten free brownies! Yum yum!

    Reply
  16. Barbara Handley says

    February 21, 2016 at 7:44 pm

    At Christmas we made some gluten-free mince pies for the first time.

    Reply
  17. Kate Knight says

    February 21, 2016 at 7:36 pm

    Gluten free brownies

    Reply
  18. emma franklin says

    February 21, 2016 at 7:30 pm

    I love black bean brownies, but think I need to try the Vanilla and Rose Gluten Free Layer Cake

    Reply
  19. Andrew Hindley says

    February 21, 2016 at 5:51 pm

    Gluten free Carrot cake

    Reply
  20. Rebecca says

    February 21, 2016 at 5:34 pm

    I love to make a big gluten free chocolate sponge cake 🙂

    Reply
  21. LEE HARDY says

    February 21, 2016 at 4:49 pm

    Lemon drizzle gluten free cake with cream cheese filling

    Reply
  22. Patricia Avery says

    February 21, 2016 at 4:31 pm

    I have only just started experimenting with GF recipes so I don’t have a favourite as yet 🙂

    Reply
  23. Natalie Baskerville says

    February 21, 2016 at 3:57 pm

    I love gluten free chocolate fudge cakes they are yummy

    Reply
  24. Alison MacDonald says

    February 21, 2016 at 2:02 pm

    I used to buy a Gluten free Ginger cake from Asda it was amazing but sadly they seem to have stopped doing it I think I may just have to try and make it myself 🙂

    Reply
  25. Nancy Bradford says

    February 21, 2016 at 1:50 pm

    I love gluten free pancakes topped with butter an maple syrup x

    Reply
  26. Lyndsey Beckford says

    February 21, 2016 at 1:08 pm

    I have a gluten free chocolate brownie recipe that’s to die for 🙂

    Reply
  27. Annette Oliver says

    February 21, 2016 at 1:06 pm

    Gluten free chocolate cake

    Reply
  28. Donna Gilligan says

    February 21, 2016 at 10:57 am

    My mum’s chocolate beetroot brownies are amazing, but she wont give me the recipe- says it can be my inheritance!

    Reply
  29. Jenny Jones says

    February 21, 2016 at 9:48 am

    we tend to make chocolate brownies as they are so easy, could do we being a bit more adventureous

    Reply
  30. Claire Ward says

    February 21, 2016 at 9:34 am

    Lemon drizzle gluten free cake with cream cheese filling

    Reply
  31. Jayne K says

    February 21, 2016 at 2:03 am

    My daughter makes wonderful chocolate brownies. I haven’t tried any bakes from scratch but am impressed with the results of Mrs Crimbles Muffin & Sponge Mix

    Reply
  32. Lynsey Park says

    February 20, 2016 at 10:48 pm

    Favourite is simple cookies, there’s a recipe on BBC Good food for dairy free choc chip cookies, I use dark choc and substitute gluten free flour – they’re so good!

    Reply
  33. Mary Baldwin says

    February 20, 2016 at 9:45 pm

    A delicious lemon drizzle cake that goes down really well with both family and friends.

    Reply
  34. Carole says

    February 20, 2016 at 9:39 pm

    My favourite gluten free recipes are lemon drizzle cake and almond butter chocolate cake.

    Reply
  35. Debra Winfield says

    February 20, 2016 at 8:38 pm

    i love a pink champagne velvet cake. Its similar to a red velvet cake but with Champagne…great for Valentines day or a special occasion!

    Reply
  36. Helen Gilbert says

    February 20, 2016 at 8:29 pm

    Vanilla Rose cake …looks to good to eat!

    Reply
  37. Sheri Darby says

    February 20, 2016 at 6:57 pm

    The Rose Sponge looks incredibly light and delicious

    Reply
  38. Emma Schofield says

    February 20, 2016 at 6:34 pm

    I just absolutely love gluten free chocolate cake. It’s delicious x

    Reply
  39. Lynsey Buchanan says

    February 20, 2016 at 6:18 pm

    My favourite gluten free recipe is Chocolate Fudge Cakes.

    Reply
  40. Victoria Prince says

    February 20, 2016 at 6:13 pm

    Oh wow, every one of those creations looks mouth-watering! I wish I was at your house 😀 I don’t follow a gluten free diet but I do eat gluten free products as part of my diet (such as gluten-free bread).

    As of today, my favourite gluten free recipe is now your Chocolate Dipped Oaty Cookie Ice Cream Sandwiches 😀 Prior to that I think it was probably a Flourless Chocolate Cake recipe

    Reply
  41. Adrian Bold says

    February 20, 2016 at 4:33 pm

    My favourite gluten free recipe is the Chocolate Coconut Biscuits.

    Reply
  42. Amanda Gregory says

    February 20, 2016 at 3:11 pm

    The Hungarian Plum cake is my favourite Gluten Free treat

    Reply
  43. Kate O'Neill says

    February 20, 2016 at 1:44 pm

    I like making chocolate brownies, because it’s easier to get a good fudgy texture – most bakes where I use GF flour end up being too crumbly!

    Reply
  44. Amy Beckett says

    February 20, 2016 at 1:26 pm

    My mum makes the best raw uncooked chocolate ever – A recipe passed down for years,.

    Reply
  45. Samantha R says

    February 20, 2016 at 9:51 am

    A friend at work made us gluten free lemon cake and it was absolutely delicious.

    Reply
  46. helen newton says

    February 19, 2016 at 11:42 pm

    I love a Gluten free Carrot cake , the problem is i can never have just one slice 🙂

    Reply
  47. Keshia Esgate says

    February 19, 2016 at 10:40 pm

    I love baking Jamie Oliver’s “My Nan’s St Clements Cake” but replacing flour with GF fkour and adding Xanthan gum – YUM!!

    Reply
  48. Lizzy Cooper says

    February 19, 2016 at 5:18 pm

    I haven’t made many gluten free things but would like to do more!

    Reply
  49. elaine stokes says

    February 19, 2016 at 2:32 pm

    it has to be a family favourite a gluten free lemon drizzle cake

    Reply
  50. Emma Riches says

    February 19, 2016 at 8:12 am

    The oat cookies look great, I make a quick gf bun in the microwave almond and coconut flour, milk, eggs and either nuts or dates for texture

    Reply
  51. Moany Mike says

    February 19, 2016 at 7:53 am

    As no-one I know has a gluten intolerance issue, I’ve not got one. However, I must say the Chocolate Dipped Oaty Cookie Ice Cream Sandwiches above look absolutely delicious and I’ll be looking a little closer at the recipe for that one! Thanks for the article, interesting.

    Reply
  52. Roseanna Scott says

    February 18, 2016 at 11:31 pm

    gluten free beetroot chocolate cake is my favorite

    Reply
  53. Samantha Atherton says

    February 18, 2016 at 9:25 pm

    My friend made me courgette spaghetti last week, and it was delicious & gluten free

    Reply
  54. carys thorp says

    February 18, 2016 at 3:00 pm

    Gluten Free Carrot Cake

    Reply
  55. Louise says

    February 17, 2016 at 8:55 pm

    These all look absolutely delicious. I’ve pinned for next Valentines Day 🙂

    Reply
  56. Angie Hoggett says

    February 17, 2016 at 9:09 am

    Gluten free choc fudge cake

    Reply
  57. Lisa Wilkinson says

    February 16, 2016 at 10:17 pm

    I like to do a Gluten-free lemon polenta cake

    Reply
  58. Hayley Elvin says

    February 16, 2016 at 12:06 am

    Gluten Free Carrot Cake, you can find free recipes online and it is so nice and simple to make too

    Reply
  59. Kathryn @ FoodieGirlChicago says

    February 15, 2016 at 6:57 pm

    Great collection of GF dessert recipes. That cake is absolutely stunning!!

    Reply
  60. Charlotte says

    February 15, 2016 at 10:18 am

    That cake look and sounds delicious! Love the flowers! x

    Reply
  61. Molly Kumar says

    February 15, 2016 at 4:28 am

    I’m currently eating a lot of Glutenfree dishes n I completely love all the 3 dessert recipe you shared, esp the Vanilla Slonge Cake with dried rose petals – it’s definitely a Showstopper 🙂

    Reply
  62. Amy @ Accidental Happy Baker says

    February 15, 2016 at 12:02 am

    Wow! Your photographs are simply stunning. These treats all look amazing and anyone would be lucky if they had someone special make these for them. Or me. I’d be really really lucky if someone made these for me!

    Reply
  63. nicol says

    February 14, 2016 at 9:23 pm

    all three looks amazing. I’m drooling whilst I’m eating my tub of ice cream haha

    Reply
  64. Lila B Taylor says

    February 14, 2016 at 9:12 pm

    perfect recipes as my daughter has just been diagnosed with gluten intolerance!

    Reply
  65. Jamie says

    February 14, 2016 at 8:29 pm

    OOEY GOOEY GLUTEN FREE BROWNIES sound so good! Def going to make them next weekend 🙂

    Reply
  66. Michelle @ Giraffes Can Bake says

    February 14, 2016 at 6:13 pm

    These all look so good, I don’t know which one I wanna try first! That rose cake is absolutely gorgeous though, I want to frame it!

    I’m not gluten intolerant myself, but I would nom all these up in a heart beat and not miss gluten one tiny bit!

    Reply
  67. Life as Mum says

    February 14, 2016 at 5:53 pm

    Oh my….. these look absolutely delicious! x

    Reply
  68. Solange says

    February 14, 2016 at 3:18 pm

    Gluten free Vanilla sponge cake is absolutely delicious

    Reply
  69. Bintu | Recipes From A Pantry says

    February 14, 2016 at 1:26 pm

    I really really NEED that cake right there.

    Reply
  70. Jessica says

    February 14, 2016 at 5:18 am

    Bright recipes and could save me for three weekends. Loving all your cakes!

    Reply
  71. Patricia @ Grab a Plate says

    February 14, 2016 at 2:29 am

    Three beautiful recipes! I was going to let you know which one was my favorite, but they’re all gorgeous and sounds so delightful!

    Reply
  72. Miranda says

    February 14, 2016 at 2:26 am

    That flower cake looks so good!

    Reply
  73. Maggie E says

    February 13, 2016 at 11:44 pm

    Gluten free Vanilla sponge cake

    Reply
  74. Kristy Brown says

    February 13, 2016 at 10:44 pm

    Mine is Gluten-free carrot cake for my lovely friend so we can enjoy a cake together

    Reply
  75. simon says

    February 13, 2016 at 8:47 pm

    Passing this cookie and cream recipe to my wife! She can surely say I love you with these! haha I could opt making them myself but she’s the baker I’m the griller :p Love is knowing your place 🙂
    Thanks for sharing!

    Reply
  76. Sarah Bailey says

    February 13, 2016 at 8:44 pm

    Oh my gosh I want them all – but that cake it looks amazing, almost to nice to slice. x

    Reply
  77. Kim M says

    February 13, 2016 at 8:37 pm

    Love Lemon and Almond cake

    Reply
  78. Ali says

    February 13, 2016 at 8:06 pm

    Oh my goodness these all look amazing! The cake is so so pretty and the ice cream in the biscuits is genius – my children would love these!

    Reply
  79. Laura Hartley says

    February 13, 2016 at 3:12 pm

    I was just about to pop off for the gym but I have absolutely no motivation now! These cakes looks DELICIOUS, would definitely buy something like this if I saw these in store!

    Reply
  80. kate @veggie desserts says

    February 13, 2016 at 1:38 pm

    I love how many recipes can be made gluten-free. But seriously, that cake is GORGEOUS. It gets my vote!

    Reply
  81. claire woods says

    February 13, 2016 at 12:51 pm

    I love raw chocolate cake, it still tastes delicious.

    Reply
  82. Hazel Rea says

    February 13, 2016 at 12:39 pm

    I’ve been cooking gluten/milk/egg free for fourteen years so have lots of favourite recipes – my favourite is probably Liebkuchen at Christmas because when they are cooking the smell is wonderful.

    Reply
  83. Teresa Bowen says

    February 13, 2016 at 12:02 pm

    The ice cream biscuits remind me of childhood treats while on summer holiday. As I don’t need to worry about gluten I might have a think about how to adapt this to work with what I have in the cupboard.

    Reply
  84. Charla @ That Girl Cooks Healthy says

    February 13, 2016 at 11:58 am

    There is nothing but sheer perfection in this post. All of these recipes looks so darn tasty.

    Reply
  85. Kavey says

    February 13, 2016 at 10:56 am

    Never come across this brand but what you made with their products looks amazing. Particularly love your style of decorating and embellishing — ice cream sandwiches are my favourite, surprise surprise!

    Reply
  86. Claudia | Gourmet Project says

    February 13, 2016 at 10:25 am

    I’m in love with the floral cake

    Reply
  87. Samantha Loughlin says

    February 13, 2016 at 4:37 am

    The vanilla rose cake

    Reply
  88. Matt @ Plating Pixels says

    February 13, 2016 at 1:51 am

    Never heard of these mixes but looks amazing. Gorgeous photos too!

    Reply
  89. Britni says

    February 13, 2016 at 12:24 am

    These look beautiful and delicious. It is nice to see gluten free recipes. I had to take gluten free snacks in for my daughters class party because there are a couple gluten free kids in her class. Wish I would have found this a couple of days ago!

    Reply
  90. Laura Nice says

    February 12, 2016 at 10:13 pm

    Love all these but the Pink Waldorf Salad looks yummy!

    Reply
  91. Ilona @ Ilona's Passion says

    February 12, 2016 at 6:56 pm

    OMG! These desserts are so pretty! I can’t stop looking at them:)

    Reply
  92. Helen at Casa Costello says

    February 12, 2016 at 6:39 pm

    Cor any one of these 3 treats would be awesome – So pretty and look delicious too. I’m at the very early stages of wondering whether reducing my gluten intake may help some of my dietary niggles.

    Reply
  93. don erwood says

    February 12, 2016 at 6:23 pm

    All three look good but that vanilla and rose cake looks especially beautiful too

    Reply
  94. Bridget @ The Recipe Wench says

    February 12, 2016 at 5:07 pm

    You’ve got yourself a bunch of winners! And, yes, that cake is a show-stopper! Lovely recipes!

    Reply
  95. Sarah says

    February 12, 2016 at 5:02 pm

    We love Delicious Alchemy – and not just because it’s from Sheffield! I love your cake too – I’m a sucker for anything decorated in flower petals.

    Reply
  96. Revathi Palani says

    February 12, 2016 at 1:10 pm

    Each one of these look super delicious and perfect for my Valentine. I love how beautifully they are presented as well. Yum 🙂

    Reply
  97. Vicky says

    February 12, 2016 at 12:31 pm

    My favourite gluten free recipe is a Pot Pie recipe. I’ve never used these mixes before, I tend to make everything from scratch and I’m so surprised at how amazing everything has turned out and those ice cream cookie sandwiches look fantastic!

    Reply
  98. Dannii @ Hungry Healthy Happy says

    February 12, 2016 at 11:35 am

    Those oat cookies look amazing! I love that you have turned them in to ice cream sandwiches too – my husband would be very happy with those.

    Reply
  99. Brian Jones says

    February 12, 2016 at 10:38 am

    What a great collection of desserts, that cake looks beautiful!

    Reply
  100. Emily Knight says

    February 12, 2016 at 10:33 am

    Wow, all of these look so good! I make a gorgeous orange and almond cake with no flour whatsoever – it takes a while but it’s so good!

    Reply
  101. Tracy @ Served from Scratch says

    February 12, 2016 at 7:56 am

    Oh my gosh they all are sooo beautiful!!! Who needs gluten?!

    Reply
  102. Sarah says

    February 12, 2016 at 7:46 am

    That cake looks divine! Rose water buttercream?! I must try this out now.

    Reply
  103. Renz says

    February 12, 2016 at 7:36 am

    THat cake!! Looks sooo good

    Reply
  104. Tara says

    February 11, 2016 at 7:39 pm

    I can’t choose between them, I would love to share them all with my sweetheart!!

    Reply
  105. Divya @ Divya's Culinary Journey says

    February 11, 2016 at 2:36 pm

    Love all these gluten free treat for Valentine’s day, especially the Vanilla Rose Layer Cake.It looks so pretty and elegant and also it has my favorite flavor. 🙂

    Reply
  106. Tanya Brannan says

    February 11, 2016 at 10:44 am

    Wow! These recipes look amazing. I am especially keen to try the ice cream filled biscuits!
    Thank you so much

    Reply
  107. Katerina says

    February 11, 2016 at 9:58 am

    Who said gluten free is boring? For sure someone who hasn’t seen these delicious treats!

    Reply
  108. Sandi (@sandigtweets) says

    February 11, 2016 at 2:55 am

    Wow, I am gluten free and have never seen this brand. Are they in the U.S?

    Reply
  109. Nat thomason says

    February 11, 2016 at 2:40 am

    I love gluten free fruit and nut flapjacks and biscuits a lot

    Reply
  110. Diane Williams says

    February 11, 2016 at 2:34 am

    These all look so yummy and pretty! You have so creatively made up these recipes! I’m in love with all three. The rose petals on the cake are so perfect with the way you frosted it. I’m ready to dive straight into that sundae and why have I never thought of making ice cream sandwiches like that? So gorgeous and undoubtedly delicious!

    Reply
  111. Linda (Meal Planning Maven) says

    February 11, 2016 at 1:30 am

    What a tantalizing collection of GF Valentine’s treats! Thank you so much for sharing with us!

    Reply
  112. Debi @ Life Currents says

    February 10, 2016 at 11:48 pm

    This is so beautiful! I love the ice cream recipe you shared as well. I wish I could enter your giveaway, but I’m in the U.S. But to answer the question on the giveaway form, my favorite GF recipe is a chocolate cake my husband made for me once. Yum!

    Reply
  113. Ramona says

    February 10, 2016 at 11:23 pm

    You treats are all stunning and delicious looking! I would be happy with any and all of them for my Valentine’s Day. 🙂

    Reply
  114. leanne weir says

    February 10, 2016 at 9:34 pm

    i love gluten free chocolate cookies x

    Reply
  115. Erica (@Erica's Recipes) says

    February 10, 2016 at 8:38 pm

    Everything looks delicious and all the photos are beautiful. Those flowers on the cake make it stunning!

    Reply
  116. KC the Kitchen Chopper says

    February 10, 2016 at 6:18 pm

    Every one is so yummy looking. But those brownies have my attention. Gorgeous!

    Reply
  117. Jo Carroll says

    February 10, 2016 at 3:31 pm

    I love the taste of gluten free banoffee pie, but it goes straight to my hips! 😉

    Reply
  118. Liz Mays says

    February 10, 2016 at 3:15 pm

    So much yummy goodness all in one post. I can’t even believe my eyes!

    Reply
  119. Helen @ Family-Friends-Food.com says

    February 10, 2016 at 2:29 pm

    Those all look amazing! Great tip for cutting out the ice-cream for ice-cream sandwiches. I always just try to scoop it onto a cookie which is really messy. This is a much better method!!

    Reply
  120. Laura says

    February 10, 2016 at 2:15 pm

    These look awesome, and it’s just reminded me I actually have the Oaty Cookie Mix from a blogging event goodybag. So I’ve just donated it to a friend who can’t eat gluten and she’s thrilled.

    Reply
  121. just Jo says

    February 10, 2016 at 1:24 pm

    Oh wow wow wow! What *beautiful* gluten free bakes! I’ve never heard of this brand but I’m busy following your links to them as my Daddums has been Coeliac for a couple of years now and it’s been a very steep learning curve learign how to bake for him. I so hope I win this bundle as we’re still searching for good quality and AFFORDABLE gluten free flours (Juvela is excellent but blimey is it expensive!)

    Reply
  122. Idaintyit says

    February 10, 2016 at 12:54 pm

    these all look delicious! I am a dessert kind of person! Thanks for sharing the recipes

    Reply
  123. Rachel says

    February 10, 2016 at 12:51 pm

    Oh Elizabeth, you always make me hungry whenever I read your food posts and these desserts look just amazing x

    Reply
  124. Kathryn @ Family Food on the Table says

    February 10, 2016 at 12:48 pm

    WOW! Now this is a Valentine’s Day dessert extravaganza! I’m not sure where to start – I love the sound of that light and bright cake (and not at all worried about a little falling in the middle – more frosting!) but then, chocolate? Brownies? In a parfait? And those cookies are just adorable and begging to be sandwiched… I will have to have them all! Yum!

    Reply
  125. Barely Vegan says

    February 10, 2016 at 11:27 am

    It’s crazy how many people have discovered they are gluten intolerant over the last few years. It seemed like it came out of nowhere! Great recipe and beautiful photos!

    Reply
  126. tracey bowden says

    February 10, 2016 at 10:25 am

    I have never tried any gluten free recipes at all but these, as always, look delicious especially the ice cream cookies!

    Reply
  127. Ruth Harwood says

    February 10, 2016 at 9:01 am

    We do love to make Spagetti Carbonara together – it tastes divine and is easy to make xx

    Reply
  128. Emily Underworld says

    February 10, 2016 at 2:16 am

    Oh wow, these look amazing! I made a gluten free toad-in-the-hole dish for my family once and it was delicious!

    Reply
  129. Stella says

    February 10, 2016 at 1:24 am

    This looks heavenly. Your pictures are always so perfect.

    Reply
  130. Caroline H says

    February 10, 2016 at 1:02 am

    These all look really impressive. My favourite is my friend Clare’s baked cheesecake with a gluten free oat base. I’ve given it a go and it came out really well.

    Reply
  131. k dunn says

    February 10, 2016 at 12:31 am

    i love the deliciously ella sweet potato brownies they are amazing….maybe even better than real ones!

    Reply
  132. Elanor says

    February 9, 2016 at 11:11 pm

    My father-in-law is gluten intolerant, so I’m always on the lookout for recipes that suit his diet. These look awesome! 🙂

    Reply
  133. Monique says

    February 9, 2016 at 10:59 pm

    These desserts are all so perfectly put together; the cake especially is stunning! I can never go past a fudgey GF brownie!

    Reply
  134. Ickle Pickle says

    February 9, 2016 at 10:41 pm

    Oh WOW! I cannot believe you made these – you are super talented! They look so delicious. YUM! Kaz x

    Reply
  135. becky says

    February 9, 2016 at 10:31 pm

    I saw your biscuits on Instagram…I had no idea they had ice cream in them too! Wowzas!

    Reply
  136. Ray Dodds says

    February 9, 2016 at 10:27 pm

    my favourite recipe is for vegan chocolate brownies absolutely scrummy

    Reply
  137. Del's cooking twist says

    February 9, 2016 at 10:22 pm

    They all look so beautiful and yummy! But my preference goes to the vanilla rose cheesecake. It just looks amazing!

    Reply
  138. Jo says

    February 9, 2016 at 10:03 pm

    My friend usually avoids all treats as she finds it difficult to source gluten free lovelyness. This has been bookmarked ready for her to tackle! Absolutely mouthwatering!

    Reply
  139. Rebecca Smith says

    February 9, 2016 at 10:02 pm

    Ooh these are fab! Will be showing to my mum as shes gluten free x

    Reply
  140. Choclette says

    February 9, 2016 at 9:53 pm

    Oh wow that cake really is a showstopper Elizabeth. It’s quite beautiful. Mind you the rest looks amazing too. I’m pretty convinced the rise in gluten allergies is because of the over industrialisation of our food and all the refined white bread and flour people have been consuming over the last 100 yrs or so, together with the fast bread making processes.

    Reply
  141. Summer says

    February 9, 2016 at 9:48 pm

    The spongecake makes me feel so hungry ♥

    summerdaisy.net

    Reply
  142. Krzysia says

    February 9, 2016 at 9:32 pm

    I love the look of the Sundae made with the broken up Brownies. 🙂 x

    Reply
  143. Miranda (Anosa) says

    February 9, 2016 at 9:23 pm

    Though I am not a big fun of ‘gluten-free’ foods I think I can make an exception on these because they look so delicious and I am so hungry

    Reply
  144. S Bufton says

    February 9, 2016 at 8:55 pm

    Banana pancakes, two eggs and a banana made into a batter and fried in coconut oil.

    Reply
  145. StressedMum says

    February 9, 2016 at 8:50 pm

    These all look amazing, not sure what to say my favourite is x

    Reply
  146. Laura @ dearbearandbeany says

    February 9, 2016 at 8:18 pm

    Wow!! They all look amazing, the chocolate brownie looks like my favourite! I’m off to try and find something yummy to eat now, reading this has made me hungry! X

    Reply
  147. Ana De- Jesus says

    February 9, 2016 at 7:18 pm

    Entered giveaway that rose petal cake is the stuff of dreams I am so impressed at how delicious it looks!

    Reply
  148. Tara | C&CO. says

    February 9, 2016 at 6:07 pm

    Wow, these look amazing! I love your photography.

    Reply
  149. Ema J Lowe says

    February 9, 2016 at 5:51 pm

    gluten free brownies, we all love them, including all the children.

    Reply
  150. BECCA STAPLES says

    February 9, 2016 at 4:56 pm

    Gluten Free Chocolate Mug Cake

    Reply
  151. Margaret Clarkson says

    February 9, 2016 at 4:31 pm

    I like almond cake made with ground almonds instead of flour.

    Reply
  152. Emma White says

    February 9, 2016 at 3:43 pm

    never mind Valentines Day I think these should be part of everyday life like everyday

    Reply
  153. Platter Talk says

    February 9, 2016 at 3:24 pm

    Any one of these beauties could make me fall in love, with gluten free creations! Great job!!!

    Reply
  154. Charlotte says

    February 9, 2016 at 3:19 pm

    You can count me in for the cake lovers too! all of these options look delish! but I am definitely a sucker for brownies, and I love the idea of adding them to a sundae, what great and inventive creations! and gluten free too which is a bonus!

    Reply
  155. Sarah and Laura @ Wandercooks says

    February 9, 2016 at 3:16 pm

    Oh yes to those cookies. They look divine. Also loving your photography – the flowers on the cake came up amazing!

    Reply
  156. Annie @ Annie's Noms says

    February 9, 2016 at 3:07 pm

    These desserts all look amazing, but I am seriously swooning over that beautiful cake! It’s stunning!

    Reply
  157. Tracy Newton says

    February 9, 2016 at 2:48 pm

    I am Coeliac, and have ate a strict gluten free diet for many years. I am delighted to have stumbled across your Facebook page. I love the look of the sponge cake that you made.

    Reply
  158. Lucy Parissi says

    February 9, 2016 at 2:31 pm

    This looks totally dreamy Elisabeth! Just wow. I would love to try the Delicious Alchemy products too.

    Reply
  159. Ashleigh Allan says

    February 9, 2016 at 2:23 pm

    I love gluten free sponge cake – it always goes down a treat!

    Reply
  160. Camilla says

    February 9, 2016 at 2:15 pm

    Beautiful, just beautiful, oh and did I mention delicious too! Wouldn’t know whether to eat or frame that pretty cake:-)

    Reply
  161. Christie says

    February 9, 2016 at 2:10 pm

    What a gorgeous cake and gluten free options.

    Reply
  162. JODIE BEAUMONT says

    February 9, 2016 at 2:03 pm

    THE ICECREAM COOKIE SANDWICH LOOKS AMAZING!

    Reply
  163. Lynn | The Road to Honey says

    February 9, 2016 at 2:01 pm

    Wow! Such beautiful treats. I can hardly believe that you managed to whip these beauties up using pre-made mixes.

    Reply
  164. Sarah - Craft Invaders says

    February 9, 2016 at 1:31 pm

    What beautiful baking – the cake is absolutely stunning – it really is a show-stopper! Will definitely be trying to recreate this, and am off to enter the comp now!

    Reply
  165. Rosana @ Hot&CHilli Food and Travel Blog says

    February 9, 2016 at 1:16 pm

    Amazing recipes and great pictures – they look delicious and made with love R

    Reply
  166. Rhian Westbury says

    February 9, 2016 at 1:10 pm

    How do you make all your recipes look so amazing? The oat cookies with the ice cream are probably my favourite but you’re right the cake does look showstopping x

    Reply
  167. Cathy @ Planet Veggie says

    February 9, 2016 at 12:58 pm

    Ow, I’m getting toothache just looking at these! They look lovely though and your photos are fab.

    Reply
  168. Katie Bryson says

    February 9, 2016 at 12:57 pm

    What a stunning collection of Valentine treats – so pretty and they look so so good!!!!

    Reply
  169. Anrola says

    February 9, 2016 at 11:21 am

    These look really impressive, must look out for the kits myself as husband is GF.

    Reply
  170. Sarah says

    February 9, 2016 at 11:08 am

    That cake looks so pretty! Love the dried rose petals.

    Reply
  171. Mark, CompassandFork says

    February 9, 2016 at 10:56 am

    They are 3 impressive treats. They look to good to be gluten free! (That’s a compliment by the way).

    Reply
  172. Leanne says

    February 9, 2016 at 10:50 am

    Oh my gosh these look incredible. That decoration of the cake is just stunning!

    Reply
  173. Angela at Daysinbed says

    February 9, 2016 at 10:47 am

    These look fab. We actually made some cookies from a gluten free Delicious Alchemy brand and we really found them tasty! The pictures look amazing. I love the look of that cake!

    Reply
  174. Leah Miller says

    February 9, 2016 at 10:44 am

    These recipes look a-mazing!! You are a culinary genius! One of my best friends has been told to lay off the gluten for 6 weeks so they can run tests to see if she is a coeliac, so I am going to forward this link to her!!

    Leah xx

    Reply
  175. clair downham says

    February 9, 2016 at 10:37 am

    i like the chocolate topped coconut biscuits by celery and cupcakes thankyou

    Reply
  176. Sarah says

    February 9, 2016 at 10:24 am

    That vanilla sponge looks AMAZING! Yum! I am always looking for new gluten free recipes so thank you so much for sharing, I’ll certainly be giving these a go at some point! xx

    Reply
  177. darren hay says

    February 9, 2016 at 10:12 am

    My favourite gluten free recipe is gluten free chocolate brownies, which go great with a large mug of cocoa

    Reply
  178. Suzanne says

    February 9, 2016 at 10:08 am

    I love the Hungarian plum cake. It is good to have something both delicious and healthy.

    Reply
  179. Laura Jeffs says

    February 9, 2016 at 10:06 am

    Gluten free sponge cake is my firm favourite! Love it!

    Reply
  180. sam shelley says

    February 9, 2016 at 10:06 am

    I love the rose sponge, looks really light and easy to make,

    Reply
  181. Elaine Savage says

    February 9, 2016 at 9:58 am

    I have recently discovered a recipe for gluten-free fruit scones and I’m delighted with it 🙂

    Reply
  182. Elaine Savage says

    February 9, 2016 at 9:58 am

    Gluten-free fruit scones

    Reply
  183. Anne Bostwick says

    February 9, 2016 at 9:42 am

    Raw chocolate cake

    Reply
  184. Emma @ Supper in the Suburbs says

    February 9, 2016 at 9:37 am

    WOW! All of these are gluten free!? You never would have guessed…I don’t have a favourite gluten free recipe. I’m not gluten free myself so only bake gluten free goodies when one of my friends comes round or for her birthday. I guess my favourite is whatever is her favourite 😛

    Reply
  185. Maria Richards says

    February 9, 2016 at 9:36 am

    It has to be the sponge cake!

    Reply
  186. Iris W says

    February 9, 2016 at 9:19 am

    These cookies look delicious. I’m much better at cooking than baking but my daughter bakes some lovely gluten free chocolate muffins

    Reply
  187. Simon tutthill says

    February 9, 2016 at 8:58 am

    Think it would have to be a lovely gluten free sponge cake mmmmm

    Reply
  188. Kerry norris says

    February 9, 2016 at 8:11 am

    My goodness how talented are you. The sponge cake looks beautiful. I don’t follow a gluten free diet myself. All 3 treats are perfect for valentines day x

    Reply
  189. Maya Russell says

    February 9, 2016 at 6:50 am

    Some gorgeous recipes here. I’d use less rose syrup in the cake recipe as I don’t like it too strong.

    Reply
  190. Lola Bellouere says

    February 9, 2016 at 2:16 am

    As a chocoholic it’s got to be the raw chocolate cake with fresh raspberries

    Reply
  191. Almudena says

    February 9, 2016 at 1:00 am

    Mmmm.. this all looks yummy… I’d better have to start baking soon!

    Reply
  192. Becky C says

    February 9, 2016 at 1:00 am

    I recently was advised to go gluten & dairy free for medical reasons – sadly, my favourite thing in the entire world is banana bread. I thought all hope was lost and I’d never be able to eat it again, but thankfully with a little fiddling, gluten free flour, sugar, oil, soya milk and dairy free chocolate chips (white and dark!) it tastes pretty darn amazing!

    Reply
  193. Alice says

    February 9, 2016 at 12:54 am

    My favourite gluten free recipe is gluten free chocolate brownies!! So tasty 🙂 xx

    Reply
  194. Kiran Parry says

    February 9, 2016 at 12:48 am

    Gluten free stuff are always handy because my father needs to have gluten free stuff. I haven’t tried any of these but I fancy trying the chocolate cake.

    Reply
  195. Penny H says

    February 8, 2016 at 11:56 pm

    I eat gluten free, have done for years now, and I usually use Dove’s Farm gluten free flour which works in most baking. I would be interested to try these mixes to see if they are lighter. My favourite cake is a lemon drizzle cake.

    Reply
  196. Tammy Tudor says

    February 8, 2016 at 11:55 pm

    I love some yummy gluten free fudge brownies made with gluten free flour 🙂

    Reply
  197. Natalie Crossan says

    February 8, 2016 at 11:23 pm

    My mum makes the best gluten free pancakes – she is gluten free so she’s so happy she can make them as tasty as regular pancakes x

    Reply
  198. tamsin w says

    February 8, 2016 at 11:10 pm

    I love gluten free chocolate and pear sponge – super yummy
    !

    Reply
  199. Mary Ja says

    February 8, 2016 at 11:04 pm

    Gluten free dark chocolate brownies with raspberries and pears

    Reply
  200. Jolene Yule says

    February 8, 2016 at 11:03 pm

    Cocoa bites

    Reply
  201. Stephanie Tsang says

    February 8, 2016 at 10:32 pm

    My favourite gluten free recipe is a vegan chocolate brownie recipe that I found online.

    Reply
  202. Laura says

    February 8, 2016 at 10:21 pm

    My favourite savoury GF recipe is Sweet Mandarin’s Yangzhou Fried Rice from their home cook book and my favourite sweet GF recipe is my Mum’s Cherry and Sultana Scones with M&S Clotted Cream & Jam

    Reply
  203. pete c says

    February 8, 2016 at 10:16 pm

    most kinds of cakes or biscuits as long as are not coffee flavoured

    Reply
  204. fozia Akhtar says

    February 8, 2016 at 10:07 pm

    Gluten free chocolate cake

    Reply
  205. Angela McDonald says

    February 8, 2016 at 10:06 pm

    M favourite gluten free recipe is for Chocolate Meringue Cookies!

    Reply
  206. Heather Haigh says

    February 8, 2016 at 10:05 pm

    My favourite is Nigella’s chocolate olive oil cake – made with ground almonds instead of flour. It sinks a bit in the middle but is really rich and moist.

    Reply
  207. Sally Hale says

    February 8, 2016 at 10:02 pm

    This all looks great! I’m not intolerant but a friend and her son is, they would love this.

    Reply
  208. Hester McQueen says

    February 8, 2016 at 10:00 pm

    Lemon roulade – because we like it and it just happens to be gluten free. We also often have boiled orange and almond cake – sometimes make it with clementines because we like it.

    Reply
  209. Richard Tyler says

    February 8, 2016 at 9:58 pm

    Most def.the yummy Chocolate Cup Cakes – which are AMAZing

    Reply
  210. Hester McQueen says

    February 8, 2016 at 9:57 pm

    Lemon roulade –

    Reply
  211. wendy gordon says

    February 8, 2016 at 9:56 pm

    These look amazing , I work with someone who is gluten free and she brings cakes and biscuit to work and they all taste delicious

    Reply
  212. laura gallant says

    February 8, 2016 at 9:54 pm

    homemade sausage rolls

    Reply
  213. JB says

    February 8, 2016 at 9:51 pm

    Anything with a chocolate flavour to it is always going to be a winner for me. Homemade gluten-free bourbon biscuits are definitely popular!

    Reply
  214. Kerry Crowe says

    February 8, 2016 at 9:49 pm

    A gluten free cheesecake make with gluten free digestive biscuits – any topping you want!

    Reply
  215. Hayley Armstrong says

    February 8, 2016 at 9:46 pm

    I love banana and egg pancakes – only 2 ingredients, healthy and so tasty!

    Reply
  216. iain maciver says

    February 8, 2016 at 9:41 pm

    Chocolate Cup Cakes

    Reply
  217. laura banks says

    February 8, 2016 at 9:33 pm

    i love gluten free yellow cakes im better at small cakes

    Reply
  218. Jessica steele says

    February 8, 2016 at 9:32 pm

    Looking at these pictures is making me so hungry!

    Reply
  219. Sarah Griffiths says

    February 8, 2016 at 9:30 pm

    My friend Allys gluten free pizza, its amazing!

    Reply
  220. Laura Harris says

    February 8, 2016 at 9:14 pm

    Chocolate and hazelnut wafer biscuits…

    Reply
  221. Lucy Major says

    February 8, 2016 at 9:11 pm

    I like gluten free chocolate brownies. Could eat them forever

    Reply
  222. Susan Lloyd says

    February 8, 2016 at 9:06 pm

    My favourite gluten free bake is chocolate brownies. Even my non gluten free kids love them.

    Reply
  223. Elisabeth Ries says

    February 8, 2016 at 9:04 pm

    Gluten Free Chocolate Mug Cake – so simple, I love that you can make it in the microwave!

    Reply
  224. Sohadre Anirood says

    February 8, 2016 at 8:58 pm

    Vanilla and Rose Gluten Free Layer Cake

    Reply
  225. annjenny says

    February 8, 2016 at 8:53 pm

    These all look amazing especially that cake!

    Reply
  226. Fiona K says

    February 8, 2016 at 8:50 pm

    Chocolate Topped Coconut Biscuits

    Reply
  227. Birdie says

    February 8, 2016 at 8:49 pm

    I meant to add that that cake looks amazing. It’s definitely going oin my weekend bake list.

    Reply
  228. Birdie says

    February 8, 2016 at 8:47 pm

    I am pretty new to the whole gluten free thing, and don’t have a favourite yet. I have tried a few recipes that were just about edible, but maybe I’m just a bad cook 😉

    Reply
  229. winnie says

    February 8, 2016 at 8:32 pm

    Gluten Free Chocolate Mug Cake

    Reply
  230. Natasha Mairs says

    February 8, 2016 at 8:30 pm

    Al three of these look amazing!! But I really like the vanilla and rose layer cake. I love cake and buttercream!

    Reply
  231. Nicki Evans says

    February 8, 2016 at 8:00 pm

    I love Jamie Oliver’s raw chocolate cake with raspberries on the side.

    Reply
  232. Dom says

    February 8, 2016 at 7:55 pm

    oh my lordy… the ice cream cookie sandwich! OH YES!!!!!!!!!!!

    Reply
  233. Tracey Peach says

    February 8, 2016 at 7:49 pm

    My Favourite Gluten Free Recipe Is Chocolate Cup Cakes 🙂

    Reply
  234. kim neville says

    February 8, 2016 at 7:01 pm

    I like raw chocolate cake as so delicious and moreish

    Reply

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Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

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