In collaboration with Delicious Alchemy: Gluten Free Magic.
One of the most common food intolerances in the UK, and in fact much of the Western world, is that of gluten – a protein found in many cereal grains, especially wheat, which gives bread its characteristic elasticity. More and more people are becoming intolerant to this protein and with coeliac disease (a hypersensitivity to gluten affecting digestion) affecting 1 in 100 people in the UK, the food and drinks industry is catering to the demand for tasty, easy to prepare, gluten free foods.
One of these companies is the award winning Delicious Alchemy, maker of mighty fine gluten free cake, cookie, brownie and bread mixes in addition to supplying certified gluten free oats and flours.
As I am one to enjoy playing with my food and getting creative with new foodstuffs, when I was challenged by Delicious Alchemy to create three delicious gluten free recipes suitable for Valentine’s Day, I got my thinking cap on.
First up, everyone (ie: me!) loves cake so I prepared the Delicious Alchemy gluten free vanilla sponge mix as per the instructions and spooned the batter into three six inch cake tins, sandwiching them together after cooked and cooled with a light and fluffy rose syrup infused buttercream frosting.
Topped with dried rose petals this cake, I believe, is quite the show stopper. I was really impressed at how light and fluffy the cake mix was for not containing wheat flour, and everyone who taste tested it raved about it. They had no idea they were eating gluten free.
I do confess that my cakes sunk a bit in the middle, as you can see from the sliced cake photo above, but I don’t know if that’s due to my own, or due to using too small of a cake tin (the recipe recommended using two 8-inch tins) or because I’m still trying to get to grips with using my new (ok it’s a year old now) fan oven.
Still, frosting hides a multitude of sins and there was no compromise on taste!
Next up, I prepared the Delicious Alchemy Chocolate Brownie Mix as directed. Initially I was going to blitz up the brownies and mix with some chocolate fudge frosting to prepare little chocolate fudge brownie truffle bites, but I was that impressed with how ooey and gooey the brownies turned out after they were baked I had to leave them just as. Half of them I frosted with Betty Crocker Chocolate Fudge Frosting and decorated them with some heart shaped sprinkles.
The remaining brownies were broken into pieces and placed at the bottom of an ice cream sundae glass, topped with a simple homemade chocolate sauce, a scoop of home made ice cream, melted white and dark chocolates , squirty cream and Valentine’s sprinkles. A few more bits of brownie were crumbled over the top. A seriously indulgent gluten free treat.
Finally, I made some double chocolate dipped gluten free oatmeal cookie ice cream bars. They might look a bit faffy but these are surprisingly easy to make.
I followed the instructions for the Delicious Alchemy Oaty Cookie Mix, but found the mixture was a little too moist for my liking. I added an additional 20 grams of Delicious Alchemy Gluten Free Oats and baked the cookies. The mix makes ten cookies, the perfect number for a family of five.
These oaty cookies were half dipped in dark chocolate and then drizzled with a bit of white chocolate. The evening prior I’d prepared a simple batch of no churn bourbon vanilla bean paste condensed milk ice cream and left it to freeze in two silicone cake tins – pouring the ice cream mixture to about an inch in depth.
After the chocolate hardened on the cookies, I used a circular cookie cutter to cut out rounds of ice cream, leaving it to soften slightly. I rolled the edges of the softened ice cream rounds in flaked almonds and sandwiched each ice cream circle between two chocolate dipped cookies. These were popped back into the freezer for twenty minutes or so to allow the ice cream to refreeze.
The verdict? A little bit awesome. My husband, being the taste tester extraordinaire that he is, was put into a happy sugar-coma while the kids were particularly pleased with the brownies. If I’m to be honest, I’m saving the chocolate dipped oaty cookie ice cream sandwiches for actual Valentine’s Day – a treat for us all.
All in all I’m really rather impressed with the quality of the ingredients which arrived in my Delicious Alchemy box, and I am delighted to announce that they have very kindly offered the chance for one of my UK readers to win the very same box! Simply fill out the Rafflecopter form at the end of this post to enter!
Delicious Alchemy has an online shop and you can find them on Twitter and Facebook too. Prices for their gluten free products range from £1.99 to £2.99 so they are really quite affordable!
Do you follow a gluten free diet? What’s your favourite sweet treat recipe? Let me know in the comments!
Three Gluten Free Valentine's Day Treats
Ingredients
Vanilla and Rose Gluten Free Layer Cake
- 1 batch Delicious Alchemy Vanilla Sponge prepared in 3 x 6 inch tins
- 500 grams icing sugar
- 215 grams butter softened
- 2 tbsp rose syrup
Vanilla Condensed Milk No Churn Ice Cream
- 600 ml double cream
- 397 gram tin sweetened condensed milk
- 1 tsp Madagascar bourbon vanilla bean paste
Chocolate Dipped Oaty Cookie Ice Cream Sandwiches
- 1 batch Delicious Alchemy Oaty Cookies
- 20 grams Delicious Alchemy Gluten Free oats
- 100 grams dark chocolate melted
- 25 grams white chocolate melted
- 50 grams flaked almonds
- vanilla condensed milk no churn ice cream see recipe above
Chocolate Brownie Ice Cream Sundae
- 1 Delicious Alchemy Chocolate Brownie
- 1 scoop Vanilla Condensed Milk No Churn Ice Cream
- 1 tbsp chocolate sauce (home made or shop bought)
- squirty cream
- white choclate melted
- dark chocolate melted
- sprinkles to decorate
Affiliate Links
This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.
Instructions
For the Rose Scented Buttercream Frosting
- Cream the butter and icing sugar together until well blended. Add the rose syrup and continue to beat until light and fluffy. Use to frost layers of the Delicious Alchemy Gluten Free Sponge cake and decorate with dried rose petals.
For the Vanilla Condensed Milk No Churn Ice Cream
- Whip the double cream until light and fluffy. Add the vanilla bean paste and condensed milk and stir until well combined. Pour into a freezer proof container and leave overnight to freeze.
For the Chocolate Dipped Oaty Cookie Ice Cream Sandwiches
- Prepare the Delicous Alchemy Oaty Cookie recipe according to the packet instructions, adding an extra 20 grams of gluten free oats. Dip half of each cookie in dark chocolate, allow to harden, and drizzle in white chocolate. Cut out rounds of vanilla ice cream and roll each round in flaked almonds. Sandwich the ice cream between two of the oaty cookies and pop back in the freezer for 20 minutes to harden.
For the Chocolate Brownie Ice Cream Sundaes
- Crumble a Delicious Alchemy gluten free chocolate brownie in the bottom of an ice cream sundae glass. Drizzle with chocolate sauce and top with a scoop of no churn vanilla ice cream. Drizzle with melted dark and white chocolate, if desired, squirty cream and sprinkles. Decorate with a few bits of brownie and serve immediately.
Environmental Information
GIVEAWAY
Delicious Alchemy have very kindly offered the chance for one of my UK readers to win a Delicious Alchemy Gluten Free Gift Set worth over £18. Simply fill out the Rafflecopter entry form below!
HOW TO ENTER
For your chance to win a win a Delicious Alchemy Gluten Free Gift Set worth over £18 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Delicious Alchemy. The prize is to win a Delicious Alchemy Gluten Free Gift Set worth over £18. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 22 February 2016 (GMT) and the winner will be announced shortly afterwards.
OTHER GLUTEN FREE TREATS YOU MIGHT LIKE
Rose Syrup Poached Fig and Pomegranate Pavlovas by Cook Sister
Pink Waldorf Salad by Coffee & Vanilla
Gluten Free Chocolate Mug Cake by Elizabeth’s Kitchen Diary
Chocolate Topped Coconut Biscuits by Celery & Cupcakes
Hungarian Plum Cake by Elizabeth’s Kitchen Diary
No Bake Raspberry Chocolate Truffles by My Food Happiness
Ooey Gooey Gluten Free Brownies by Elizabeth’s Kitchen Diary
LINKING UP WITH SOME BLOGGING CHALLENGES
Love Cake by Jibber Jabber UK
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Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.
Hayley Mulgrove says
Ohh this cake looks soooo yummy!!
Andrew Petrie says
I don’t need to be gluten free but I could easily be persuaded by this beauty !
Tori Gabriel says
Oh my God! These all sound so good! I especially like the chocolate cake because chocolate and cake!
Life as Mum says
these treats look delicious and so tasty
Ness says
What a wonderful selection of gluten free goodies. Gluten free products have got so much better in recent years.
Sally Akins says
The vanilla and rose cake is so pretty, I’d love to receive something like that. It’s fab that there are so many choices for gluten-free diets now
Dean of Little Steps says
I think I have serious cake envy now. Your cakes are beautiful! I’ve only recently tried my hand at baking and I’m not so bad. They look nothing like yours, but so far both my husband and daughter say my cakes are yum. But then again, they better think that or else, there’s trouble! 😉 When I grow up, I want to be like you 😉 x
Jessica Thennakoon says
Cakespiration! I know I’m definitely going to be tying the vanilla and rose layer cake !
Kacie says
The vanilla rose cake looks beautiful. I bet it tasted great!
Nayna Kanabar says
I have never heard of this range but most certainly I will check it out as would love to introduce gluten free baking on my blog.
Ellen Stafford says
I absolutely love Chocolate brownies. They are so yummy! Thanks for the chance x
steph lovatt says
I haven’t really experimented, but these looks so good
A.E. ADKINS says
My favourite gluten free recipe is macarons & ice cream
Joanna Sawka says
Pineapple and ginger Pavlova – it’s a stunning dessert
Faye Reed says
Me and my family all love gluten free brownies! Yum yum!
Barbara Handley says
At Christmas we made some gluten-free mince pies for the first time.
Kate Knight says
Gluten free brownies
emma franklin says
I love black bean brownies, but think I need to try the Vanilla and Rose Gluten Free Layer Cake
Andrew Hindley says
Gluten free Carrot cake
Rebecca says
I love to make a big gluten free chocolate sponge cake 🙂
LEE HARDY says
Lemon drizzle gluten free cake with cream cheese filling
Patricia Avery says
I have only just started experimenting with GF recipes so I don’t have a favourite as yet 🙂
Natalie Baskerville says
I love gluten free chocolate fudge cakes they are yummy
Alison MacDonald says
I used to buy a Gluten free Ginger cake from Asda it was amazing but sadly they seem to have stopped doing it I think I may just have to try and make it myself 🙂
Nancy Bradford says
I love gluten free pancakes topped with butter an maple syrup x
Lyndsey Beckford says
I have a gluten free chocolate brownie recipe that’s to die for 🙂
Annette Oliver says
Gluten free chocolate cake
Donna Gilligan says
My mum’s chocolate beetroot brownies are amazing, but she wont give me the recipe- says it can be my inheritance!
Jenny Jones says
we tend to make chocolate brownies as they are so easy, could do we being a bit more adventureous
Claire Ward says
Lemon drizzle gluten free cake with cream cheese filling
Jayne K says
My daughter makes wonderful chocolate brownies. I haven’t tried any bakes from scratch but am impressed with the results of Mrs Crimbles Muffin & Sponge Mix
Lynsey Park says
Favourite is simple cookies, there’s a recipe on BBC Good food for dairy free choc chip cookies, I use dark choc and substitute gluten free flour – they’re so good!
Mary Baldwin says
A delicious lemon drizzle cake that goes down really well with both family and friends.
Carole says
My favourite gluten free recipes are lemon drizzle cake and almond butter chocolate cake.
Debra Winfield says
i love a pink champagne velvet cake. Its similar to a red velvet cake but with Champagne…great for Valentines day or a special occasion!
Helen Gilbert says
Vanilla Rose cake …looks to good to eat!
Sheri Darby says
The Rose Sponge looks incredibly light and delicious
Emma Schofield says
I just absolutely love gluten free chocolate cake. It’s delicious x
Lynsey Buchanan says
My favourite gluten free recipe is Chocolate Fudge Cakes.
Victoria Prince says
Oh wow, every one of those creations looks mouth-watering! I wish I was at your house 😀 I don’t follow a gluten free diet but I do eat gluten free products as part of my diet (such as gluten-free bread).
As of today, my favourite gluten free recipe is now your Chocolate Dipped Oaty Cookie Ice Cream Sandwiches 😀 Prior to that I think it was probably a Flourless Chocolate Cake recipe
Adrian Bold says
My favourite gluten free recipe is the Chocolate Coconut Biscuits.
Amanda Gregory says
The Hungarian Plum cake is my favourite Gluten Free treat
Kate O'Neill says
I like making chocolate brownies, because it’s easier to get a good fudgy texture – most bakes where I use GF flour end up being too crumbly!
Amy Beckett says
My mum makes the best raw uncooked chocolate ever – A recipe passed down for years,.
Samantha R says
A friend at work made us gluten free lemon cake and it was absolutely delicious.
helen newton says
I love a Gluten free Carrot cake , the problem is i can never have just one slice 🙂
Keshia Esgate says
I love baking Jamie Oliver’s “My Nan’s St Clements Cake” but replacing flour with GF fkour and adding Xanthan gum – YUM!!
Lizzy Cooper says
I haven’t made many gluten free things but would like to do more!
elaine stokes says
it has to be a family favourite a gluten free lemon drizzle cake
Emma Riches says
The oat cookies look great, I make a quick gf bun in the microwave almond and coconut flour, milk, eggs and either nuts or dates for texture
Moany Mike says
As no-one I know has a gluten intolerance issue, I’ve not got one. However, I must say the Chocolate Dipped Oaty Cookie Ice Cream Sandwiches above look absolutely delicious and I’ll be looking a little closer at the recipe for that one! Thanks for the article, interesting.
Roseanna Scott says
gluten free beetroot chocolate cake is my favorite
Samantha Atherton says
My friend made me courgette spaghetti last week, and it was delicious & gluten free
carys thorp says
Gluten Free Carrot Cake
Louise says
These all look absolutely delicious. I’ve pinned for next Valentines Day 🙂
Angie Hoggett says
Gluten free choc fudge cake
Lisa Wilkinson says
I like to do a Gluten-free lemon polenta cake
Hayley Elvin says
Gluten Free Carrot Cake, you can find free recipes online and it is so nice and simple to make too
Kathryn @ FoodieGirlChicago says
Great collection of GF dessert recipes. That cake is absolutely stunning!!
Charlotte says
That cake look and sounds delicious! Love the flowers! x
Molly Kumar says
I’m currently eating a lot of Glutenfree dishes n I completely love all the 3 dessert recipe you shared, esp the Vanilla Slonge Cake with dried rose petals – it’s definitely a Showstopper 🙂
Amy @ Accidental Happy Baker says
Wow! Your photographs are simply stunning. These treats all look amazing and anyone would be lucky if they had someone special make these for them. Or me. I’d be really really lucky if someone made these for me!
nicol says
all three looks amazing. I’m drooling whilst I’m eating my tub of ice cream haha
Lila B Taylor says
perfect recipes as my daughter has just been diagnosed with gluten intolerance!
Jamie says
OOEY GOOEY GLUTEN FREE BROWNIES sound so good! Def going to make them next weekend 🙂
Michelle @ Giraffes Can Bake says
These all look so good, I don’t know which one I wanna try first! That rose cake is absolutely gorgeous though, I want to frame it!
I’m not gluten intolerant myself, but I would nom all these up in a heart beat and not miss gluten one tiny bit!
Life as Mum says
Oh my….. these look absolutely delicious! x
Solange says
Gluten free Vanilla sponge cake is absolutely delicious
Bintu | Recipes From A Pantry says
I really really NEED that cake right there.
Jessica says
Bright recipes and could save me for three weekends. Loving all your cakes!
Patricia @ Grab a Plate says
Three beautiful recipes! I was going to let you know which one was my favorite, but they’re all gorgeous and sounds so delightful!
Miranda says
That flower cake looks so good!
Maggie E says
Gluten free Vanilla sponge cake
Kristy Brown says
Mine is Gluten-free carrot cake for my lovely friend so we can enjoy a cake together
simon says
Passing this cookie and cream recipe to my wife! She can surely say I love you with these! haha I could opt making them myself but she’s the baker I’m the griller :p Love is knowing your place 🙂
Thanks for sharing!
Sarah Bailey says
Oh my gosh I want them all – but that cake it looks amazing, almost to nice to slice. x
Kim M says
Love Lemon and Almond cake
Ali says
Oh my goodness these all look amazing! The cake is so so pretty and the ice cream in the biscuits is genius – my children would love these!
Laura Hartley says
I was just about to pop off for the gym but I have absolutely no motivation now! These cakes looks DELICIOUS, would definitely buy something like this if I saw these in store!
kate @veggie desserts says
I love how many recipes can be made gluten-free. But seriously, that cake is GORGEOUS. It gets my vote!
claire woods says
I love raw chocolate cake, it still tastes delicious.
Hazel Rea says
I’ve been cooking gluten/milk/egg free for fourteen years so have lots of favourite recipes – my favourite is probably Liebkuchen at Christmas because when they are cooking the smell is wonderful.
Teresa Bowen says
The ice cream biscuits remind me of childhood treats while on summer holiday. As I don’t need to worry about gluten I might have a think about how to adapt this to work with what I have in the cupboard.
Charla @ That Girl Cooks Healthy says
There is nothing but sheer perfection in this post. All of these recipes looks so darn tasty.
Kavey says
Never come across this brand but what you made with their products looks amazing. Particularly love your style of decorating and embellishing — ice cream sandwiches are my favourite, surprise surprise!
Claudia | Gourmet Project says
I’m in love with the floral cake
Samantha Loughlin says
The vanilla rose cake
Matt @ Plating Pixels says
Never heard of these mixes but looks amazing. Gorgeous photos too!
Britni says
These look beautiful and delicious. It is nice to see gluten free recipes. I had to take gluten free snacks in for my daughters class party because there are a couple gluten free kids in her class. Wish I would have found this a couple of days ago!
Laura Nice says
Love all these but the Pink Waldorf Salad looks yummy!
Ilona @ Ilona's Passion says
OMG! These desserts are so pretty! I can’t stop looking at them:)
Helen at Casa Costello says
Cor any one of these 3 treats would be awesome – So pretty and look delicious too. I’m at the very early stages of wondering whether reducing my gluten intake may help some of my dietary niggles.
don erwood says
All three look good but that vanilla and rose cake looks especially beautiful too
Bridget @ The Recipe Wench says
You’ve got yourself a bunch of winners! And, yes, that cake is a show-stopper! Lovely recipes!
Sarah says
We love Delicious Alchemy – and not just because it’s from Sheffield! I love your cake too – I’m a sucker for anything decorated in flower petals.
Revathi Palani says
Each one of these look super delicious and perfect for my Valentine. I love how beautifully they are presented as well. Yum 🙂
Vicky says
My favourite gluten free recipe is a Pot Pie recipe. I’ve never used these mixes before, I tend to make everything from scratch and I’m so surprised at how amazing everything has turned out and those ice cream cookie sandwiches look fantastic!
Dannii @ Hungry Healthy Happy says
Those oat cookies look amazing! I love that you have turned them in to ice cream sandwiches too – my husband would be very happy with those.
Brian Jones says
What a great collection of desserts, that cake looks beautiful!
Emily Knight says
Wow, all of these look so good! I make a gorgeous orange and almond cake with no flour whatsoever – it takes a while but it’s so good!
Tracy @ Served from Scratch says
Oh my gosh they all are sooo beautiful!!! Who needs gluten?!
Sarah says
That cake looks divine! Rose water buttercream?! I must try this out now.
Renz says
THat cake!! Looks sooo good
Tara says
I can’t choose between them, I would love to share them all with my sweetheart!!
Divya @ Divya's Culinary Journey says
Love all these gluten free treat for Valentine’s day, especially the Vanilla Rose Layer Cake.It looks so pretty and elegant and also it has my favorite flavor. 🙂
Tanya Brannan says
Wow! These recipes look amazing. I am especially keen to try the ice cream filled biscuits!
Thank you so much
Katerina says
Who said gluten free is boring? For sure someone who hasn’t seen these delicious treats!
Sandi (@sandigtweets) says
Wow, I am gluten free and have never seen this brand. Are they in the U.S?
Nat thomason says
I love gluten free fruit and nut flapjacks and biscuits a lot
Diane Williams says
These all look so yummy and pretty! You have so creatively made up these recipes! I’m in love with all three. The rose petals on the cake are so perfect with the way you frosted it. I’m ready to dive straight into that sundae and why have I never thought of making ice cream sandwiches like that? So gorgeous and undoubtedly delicious!
Linda (Meal Planning Maven) says
What a tantalizing collection of GF Valentine’s treats! Thank you so much for sharing with us!
Debi @ Life Currents says
This is so beautiful! I love the ice cream recipe you shared as well. I wish I could enter your giveaway, but I’m in the U.S. But to answer the question on the giveaway form, my favorite GF recipe is a chocolate cake my husband made for me once. Yum!
Ramona says
You treats are all stunning and delicious looking! I would be happy with any and all of them for my Valentine’s Day. 🙂
leanne weir says
i love gluten free chocolate cookies x
Erica (@Erica's Recipes) says
Everything looks delicious and all the photos are beautiful. Those flowers on the cake make it stunning!
KC the Kitchen Chopper says
Every one is so yummy looking. But those brownies have my attention. Gorgeous!
Jo Carroll says
I love the taste of gluten free banoffee pie, but it goes straight to my hips! 😉
Liz Mays says
So much yummy goodness all in one post. I can’t even believe my eyes!
Helen @ Family-Friends-Food.com says
Those all look amazing! Great tip for cutting out the ice-cream for ice-cream sandwiches. I always just try to scoop it onto a cookie which is really messy. This is a much better method!!
Laura says
These look awesome, and it’s just reminded me I actually have the Oaty Cookie Mix from a blogging event goodybag. So I’ve just donated it to a friend who can’t eat gluten and she’s thrilled.
just Jo says
Oh wow wow wow! What *beautiful* gluten free bakes! I’ve never heard of this brand but I’m busy following your links to them as my Daddums has been Coeliac for a couple of years now and it’s been a very steep learning curve learign how to bake for him. I so hope I win this bundle as we’re still searching for good quality and AFFORDABLE gluten free flours (Juvela is excellent but blimey is it expensive!)
Idaintyit says
these all look delicious! I am a dessert kind of person! Thanks for sharing the recipes
Rachel says
Oh Elizabeth, you always make me hungry whenever I read your food posts and these desserts look just amazing x
Kathryn @ Family Food on the Table says
WOW! Now this is a Valentine’s Day dessert extravaganza! I’m not sure where to start – I love the sound of that light and bright cake (and not at all worried about a little falling in the middle – more frosting!) but then, chocolate? Brownies? In a parfait? And those cookies are just adorable and begging to be sandwiched… I will have to have them all! Yum!
Barely Vegan says
It’s crazy how many people have discovered they are gluten intolerant over the last few years. It seemed like it came out of nowhere! Great recipe and beautiful photos!
tracey bowden says
I have never tried any gluten free recipes at all but these, as always, look delicious especially the ice cream cookies!
Ruth Harwood says
We do love to make Spagetti Carbonara together – it tastes divine and is easy to make xx
Emily Underworld says
Oh wow, these look amazing! I made a gluten free toad-in-the-hole dish for my family once and it was delicious!
Stella says
This looks heavenly. Your pictures are always so perfect.
Caroline H says
These all look really impressive. My favourite is my friend Clare’s baked cheesecake with a gluten free oat base. I’ve given it a go and it came out really well.
k dunn says
i love the deliciously ella sweet potato brownies they are amazing….maybe even better than real ones!
Elanor says
My father-in-law is gluten intolerant, so I’m always on the lookout for recipes that suit his diet. These look awesome! 🙂
Monique says
These desserts are all so perfectly put together; the cake especially is stunning! I can never go past a fudgey GF brownie!
Ickle Pickle says
Oh WOW! I cannot believe you made these – you are super talented! They look so delicious. YUM! Kaz x
becky says
I saw your biscuits on Instagram…I had no idea they had ice cream in them too! Wowzas!
Ray Dodds says
my favourite recipe is for vegan chocolate brownies absolutely scrummy
Del's cooking twist says
They all look so beautiful and yummy! But my preference goes to the vanilla rose cheesecake. It just looks amazing!
Jo says
My friend usually avoids all treats as she finds it difficult to source gluten free lovelyness. This has been bookmarked ready for her to tackle! Absolutely mouthwatering!
Rebecca Smith says
Ooh these are fab! Will be showing to my mum as shes gluten free x
Choclette says
Oh wow that cake really is a showstopper Elizabeth. It’s quite beautiful. Mind you the rest looks amazing too. I’m pretty convinced the rise in gluten allergies is because of the over industrialisation of our food and all the refined white bread and flour people have been consuming over the last 100 yrs or so, together with the fast bread making processes.
Summer says
The spongecake makes me feel so hungry ♥
summerdaisy.net
Krzysia says
I love the look of the Sundae made with the broken up Brownies. 🙂 x
Miranda (Anosa) says
Though I am not a big fun of ‘gluten-free’ foods I think I can make an exception on these because they look so delicious and I am so hungry
S Bufton says
Banana pancakes, two eggs and a banana made into a batter and fried in coconut oil.
StressedMum says
These all look amazing, not sure what to say my favourite is x
Laura @ dearbearandbeany says
Wow!! They all look amazing, the chocolate brownie looks like my favourite! I’m off to try and find something yummy to eat now, reading this has made me hungry! X
Ana De- Jesus says
Entered giveaway that rose petal cake is the stuff of dreams I am so impressed at how delicious it looks!
Tara | C&CO. says
Wow, these look amazing! I love your photography.
Ema J Lowe says
gluten free brownies, we all love them, including all the children.
BECCA STAPLES says
Gluten Free Chocolate Mug Cake
Margaret Clarkson says
I like almond cake made with ground almonds instead of flour.
Emma White says
never mind Valentines Day I think these should be part of everyday life like everyday
Platter Talk says
Any one of these beauties could make me fall in love, with gluten free creations! Great job!!!
Charlotte says
You can count me in for the cake lovers too! all of these options look delish! but I am definitely a sucker for brownies, and I love the idea of adding them to a sundae, what great and inventive creations! and gluten free too which is a bonus!
Sarah and Laura @ Wandercooks says
Oh yes to those cookies. They look divine. Also loving your photography – the flowers on the cake came up amazing!
Annie @ Annie's Noms says
These desserts all look amazing, but I am seriously swooning over that beautiful cake! It’s stunning!
Tracy Newton says
I am Coeliac, and have ate a strict gluten free diet for many years. I am delighted to have stumbled across your Facebook page. I love the look of the sponge cake that you made.
Lucy Parissi says
This looks totally dreamy Elisabeth! Just wow. I would love to try the Delicious Alchemy products too.
Ashleigh Allan says
I love gluten free sponge cake – it always goes down a treat!
Camilla says
Beautiful, just beautiful, oh and did I mention delicious too! Wouldn’t know whether to eat or frame that pretty cake:-)
Christie says
What a gorgeous cake and gluten free options.
JODIE BEAUMONT says
THE ICECREAM COOKIE SANDWICH LOOKS AMAZING!
Lynn | The Road to Honey says
Wow! Such beautiful treats. I can hardly believe that you managed to whip these beauties up using pre-made mixes.
Sarah - Craft Invaders says
What beautiful baking – the cake is absolutely stunning – it really is a show-stopper! Will definitely be trying to recreate this, and am off to enter the comp now!
Rosana @ Hot&CHilli Food and Travel Blog says
Amazing recipes and great pictures – they look delicious and made with love R
Rhian Westbury says
How do you make all your recipes look so amazing? The oat cookies with the ice cream are probably my favourite but you’re right the cake does look showstopping x
Cathy @ Planet Veggie says
Ow, I’m getting toothache just looking at these! They look lovely though and your photos are fab.
Katie Bryson says
What a stunning collection of Valentine treats – so pretty and they look so so good!!!!
Anrola says
These look really impressive, must look out for the kits myself as husband is GF.
Sarah says
That cake looks so pretty! Love the dried rose petals.
Mark, CompassandFork says
They are 3 impressive treats. They look to good to be gluten free! (That’s a compliment by the way).
Leanne says
Oh my gosh these look incredible. That decoration of the cake is just stunning!
Angela at Daysinbed says
These look fab. We actually made some cookies from a gluten free Delicious Alchemy brand and we really found them tasty! The pictures look amazing. I love the look of that cake!
Leah Miller says
These recipes look a-mazing!! You are a culinary genius! One of my best friends has been told to lay off the gluten for 6 weeks so they can run tests to see if she is a coeliac, so I am going to forward this link to her!!
Leah xx
clair downham says
i like the chocolate topped coconut biscuits by celery and cupcakes thankyou
Sarah says
That vanilla sponge looks AMAZING! Yum! I am always looking for new gluten free recipes so thank you so much for sharing, I’ll certainly be giving these a go at some point! xx
darren hay says
My favourite gluten free recipe is gluten free chocolate brownies, which go great with a large mug of cocoa
Suzanne says
I love the Hungarian plum cake. It is good to have something both delicious and healthy.
Laura Jeffs says
Gluten free sponge cake is my firm favourite! Love it!
sam shelley says
I love the rose sponge, looks really light and easy to make,
Elaine Savage says
I have recently discovered a recipe for gluten-free fruit scones and I’m delighted with it 🙂
Elaine Savage says
Gluten-free fruit scones
Anne Bostwick says
Raw chocolate cake
Emma @ Supper in the Suburbs says
WOW! All of these are gluten free!? You never would have guessed…I don’t have a favourite gluten free recipe. I’m not gluten free myself so only bake gluten free goodies when one of my friends comes round or for her birthday. I guess my favourite is whatever is her favourite 😛
Maria Richards says
It has to be the sponge cake!
Iris W says
These cookies look delicious. I’m much better at cooking than baking but my daughter bakes some lovely gluten free chocolate muffins
Simon tutthill says
Think it would have to be a lovely gluten free sponge cake mmmmm
Kerry norris says
My goodness how talented are you. The sponge cake looks beautiful. I don’t follow a gluten free diet myself. All 3 treats are perfect for valentines day x
Maya Russell says
Some gorgeous recipes here. I’d use less rose syrup in the cake recipe as I don’t like it too strong.
Lola Bellouere says
As a chocoholic it’s got to be the raw chocolate cake with fresh raspberries
Almudena says
Mmmm.. this all looks yummy… I’d better have to start baking soon!
Becky C says
I recently was advised to go gluten & dairy free for medical reasons – sadly, my favourite thing in the entire world is banana bread. I thought all hope was lost and I’d never be able to eat it again, but thankfully with a little fiddling, gluten free flour, sugar, oil, soya milk and dairy free chocolate chips (white and dark!) it tastes pretty darn amazing!
Alice says
My favourite gluten free recipe is gluten free chocolate brownies!! So tasty 🙂 xx
Kiran Parry says
Gluten free stuff are always handy because my father needs to have gluten free stuff. I haven’t tried any of these but I fancy trying the chocolate cake.
Penny H says
I eat gluten free, have done for years now, and I usually use Dove’s Farm gluten free flour which works in most baking. I would be interested to try these mixes to see if they are lighter. My favourite cake is a lemon drizzle cake.
Tammy Tudor says
I love some yummy gluten free fudge brownies made with gluten free flour 🙂
Natalie Crossan says
My mum makes the best gluten free pancakes – she is gluten free so she’s so happy she can make them as tasty as regular pancakes x
tamsin w says
I love gluten free chocolate and pear sponge – super yummy
!
Mary Ja says
Gluten free dark chocolate brownies with raspberries and pears
Jolene Yule says
Cocoa bites
Stephanie Tsang says
My favourite gluten free recipe is a vegan chocolate brownie recipe that I found online.
Laura says
My favourite savoury GF recipe is Sweet Mandarin’s Yangzhou Fried Rice from their home cook book and my favourite sweet GF recipe is my Mum’s Cherry and Sultana Scones with M&S Clotted Cream & Jam
pete c says
most kinds of cakes or biscuits as long as are not coffee flavoured
fozia Akhtar says
Gluten free chocolate cake
Angela McDonald says
M favourite gluten free recipe is for Chocolate Meringue Cookies!
Heather Haigh says
My favourite is Nigella’s chocolate olive oil cake – made with ground almonds instead of flour. It sinks a bit in the middle but is really rich and moist.
Sally Hale says
This all looks great! I’m not intolerant but a friend and her son is, they would love this.
Hester McQueen says
Lemon roulade – because we like it and it just happens to be gluten free. We also often have boiled orange and almond cake – sometimes make it with clementines because we like it.
Richard Tyler says
Most def.the yummy Chocolate Cup Cakes – which are AMAZing
Hester McQueen says
Lemon roulade –
wendy gordon says
These look amazing , I work with someone who is gluten free and she brings cakes and biscuit to work and they all taste delicious
laura gallant says
homemade sausage rolls
JB says
Anything with a chocolate flavour to it is always going to be a winner for me. Homemade gluten-free bourbon biscuits are definitely popular!
Kerry Crowe says
A gluten free cheesecake make with gluten free digestive biscuits – any topping you want!
Hayley Armstrong says
I love banana and egg pancakes – only 2 ingredients, healthy and so tasty!
iain maciver says
Chocolate Cup Cakes
laura banks says
i love gluten free yellow cakes im better at small cakes
Jessica steele says
Looking at these pictures is making me so hungry!
Sarah Griffiths says
My friend Allys gluten free pizza, its amazing!
Laura Harris says
Chocolate and hazelnut wafer biscuits…
Lucy Major says
I like gluten free chocolate brownies. Could eat them forever
Susan Lloyd says
My favourite gluten free bake is chocolate brownies. Even my non gluten free kids love them.
Elisabeth Ries says
Gluten Free Chocolate Mug Cake – so simple, I love that you can make it in the microwave!
Sohadre Anirood says
Vanilla and Rose Gluten Free Layer Cake
annjenny says
These all look amazing especially that cake!
Fiona K says
Chocolate Topped Coconut Biscuits
Birdie says
I meant to add that that cake looks amazing. It’s definitely going oin my weekend bake list.
Birdie says
I am pretty new to the whole gluten free thing, and don’t have a favourite yet. I have tried a few recipes that were just about edible, but maybe I’m just a bad cook 😉
winnie says
Gluten Free Chocolate Mug Cake
Natasha Mairs says
Al three of these look amazing!! But I really like the vanilla and rose layer cake. I love cake and buttercream!
Nicki Evans says
I love Jamie Oliver’s raw chocolate cake with raspberries on the side.
Dom says
oh my lordy… the ice cream cookie sandwich! OH YES!!!!!!!!!!!
Tracey Peach says
My Favourite Gluten Free Recipe Is Chocolate Cup Cakes 🙂
kim neville says
I like raw chocolate cake as so delicious and moreish