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3 Gluten Free Valentine’s Treats That Say I Love You

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In collaboration with Delicious Alchemy: Gluten Free Magic.

Gluten Free Valentine Treats

One of the most common food intolerances in the UK, and in fact much of the Western world, is that of gluten – a protein found in many cereal grains, especially wheat, which gives bread its characteristic elasticity. More and more people are becoming intolerant to this protein and with coeliac disease (a hypersensitivity to gluten affecting digestion) affecting 1 in 100 people in the UK, the food and drinks industry is catering to the demand for tasty, easy to prepare, gluten free foods.

One of these companies is the award winning Delicious Alchemy, maker of mighty fine gluten free cake, cookie, brownie and bread mixes in addition to supplying certified gluten free oats and flours.

As I am one to enjoy playing with my food and getting creative with new foodstuffs, when I was challenged by Delicious Alchemy to create three delicious gluten free recipes suitable for Valentine’s Day, I got my thinking cap on.

Gluten Free Vanilla Sponge with Rose Scented Buttercream Frosting

First up, everyone (ie: me!) loves cake so I prepared the Delicious Alchemy gluten free vanilla sponge mix as per the instructions and spooned the batter into three six inch cake tins, sandwiching them together after cooked and cooled with a light and fluffy rose syrup infused buttercream frosting.

Topped with dried rose petals this cake, I believe, is quite the show stopper. I was really impressed at how light and fluffy the cake mix was for not containing wheat flour, and everyone who taste tested it raved about it. They had no idea they were eating gluten free.

Gluten Free Vanilla Sponge with Rose Scented Buttercream Frosting

I do confess that my cakes sunk a bit in the middle, as you can see from the sliced cake photo above, but I don’t know if that’s due to my own, or due to using too small of a cake tin (the recipe recommended using two 8-inch tins) or because I’m still trying to get to grips with using my new (ok it’s a year old now) fan oven.

Still, frosting hides a multitude of sins and there was no compromise on taste!

Next up, I prepared the Delicious Alchemy Chocolate Brownie Mix as directed. Initially I was going to blitz up the brownies and mix with some chocolate fudge frosting to prepare little chocolate fudge brownie truffle bites, but I was that impressed with how ooey and gooey the brownies turned out after they were baked I had to leave them just as. Half of them I frosted with Betty Crocker Chocolate Fudge Frosting and decorated them with some heart shaped sprinkles.

The remaining brownies were broken into pieces and placed at the bottom of an ice cream sundae glass, topped with a simple homemade chocolate sauce, a scoop of home made ice cream, melted white and dark chocolates , squirty cream and Valentine’s sprinkles. A few more bits of brownie were crumbled over the top. A seriously indulgent gluten free treat.

Hot Fudge Brownie Ice Cream Sundae

Finally, I made some double chocolate dipped gluten free oatmeal cookie ice cream bars. They might look a bit faffy but these are surprisingly easy to make.

I followed the instructions for the Delicious Alchemy Oaty Cookie Mix, but found the mixture was a little too moist for my liking. I added an additional 20 grams of Delicious Alchemy Gluten Free Oats and baked the cookies. The mix makes ten cookies, the perfect number for a family of five.

Gluten Free Oatmeal Cookies

These oaty cookies were half dipped in dark chocolate and then drizzled with a bit of white chocolate. The evening prior I’d prepared a simple batch of no churn bourbon vanilla bean paste condensed milk ice cream and left it to freeze in two silicone cake tins – pouring the ice cream mixture to about an inch in depth.

After the chocolate hardened on the cookies, I used a circular cookie cutter to cut out rounds of ice cream, leaving it to soften slightly. I rolled the edges of the softened ice cream rounds in flaked almonds and sandwiched each ice cream circle between two chocolate dipped cookies. These were popped back into the freezer for twenty minutes or so to allow the ice cream to refreeze.

Gluten Free Chocolate Dipped Oatmeal Cookie Ice Cream Sandwiches

The verdict? A little bit awesome. My husband, being the taste tester extraordinaire that he is, was put into a happy sugar-coma while the kids were particularly pleased with the brownies. If I’m to be honest, I’m saving the chocolate dipped oaty cookie ice cream sandwiches for actual Valentine’s Day – a treat for us all.

All in all I’m really rather impressed with the quality of the ingredients which arrived in my Delicious Alchemy box, and I am delighted to announce that they have very kindly offered the chance for one of my UK readers to win the very same box! Simply fill out the Rafflecopter form at the end of this post to enter!

Delicious Alchemy has an online shop and you can find them on Twitter and Facebook too. Prices for their gluten free products range from £1.99 to £2.99 so they are really quite affordable!

Do you follow a gluten free diet? What’s your favourite sweet treat recipe? Let me know in the comments!

Gluten Free Vanilla Sponge with Rose Scented Buttercream Frosting

Three Gluten Free Valentine's Day Treats

Three indulgent sweet treats made using the Delicious Alchemy gluten free mixes.
0 from 0 votes
Print Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 5 servings
Author: Elizabeth

Ingredients

Vanilla and Rose Gluten Free Layer Cake

  • 1 batch Delicious Alchemy Vanilla Sponge prepared in 3 x 6 inch tins
  • 500 grams icing sugar
  • 215 grams unsalted butter softened
  • 2 tbsp rose syrup

Vanilla Condensed Milk No Churn Ice Cream

Chocolate Dipped Oaty Cookie Ice Cream Sandwiches

  • 1 batch Delicious Alchemy Oaty Cookies
  • 20 grams Delicious Alchemy Gluten Free oats
  • 100 grams dark chocolate melted
  • 25 grams white chocolate melted
  • 50 grams flaked almonds
  • vanilla condensed milk no churn ice cream see recipe above

Chocolate Brownie Ice Cream Sundae

  • 1 Delicious Alchemy Chocolate Brownie
  • 1 scoop Vanilla Condensed Milk No Churn Ice Cream
  • 1 tbsp chocolate sauce (home made or shop bought)
  • squirty cream
  • white choclate melted
  • dark chocolate melted
  • sprinkles to decorate

Instructions

For the Rose Scented Buttercream Frosting

  • Cream the butter and icing sugar together until well blended. Add the rose syrup and continue to beat until light and fluffy. Use to frost layers of the Delicious Alchemy Gluten Free Sponge cake and decorate with dried rose petals.

For the Vanilla Condensed Milk No Churn Ice Cream

  • Whip the double cream until light and fluffy. Add the vanilla bean paste and condensed milk and stir until well combined. Pour into a freezer proof container and leave overnight to freeze.

For the Chocolate Dipped Oaty Cookie Ice Cream Sandwiches

  • Prepare the Delicous Alchemy Oaty Cookie recipe according to the packet instructions, adding an extra 20 grams of gluten free oats. Dip half of each cookie in dark chocolate, allow to harden, and drizzle in white chocolate. Cut out rounds of vanilla ice cream and roll each round in flaked almonds. Sandwich the ice cream between two of the oaty cookies and pop back in the freezer for 20 minutes to harden.

For the Chocolate Brownie Ice Cream Sundaes

  • Crumble a Delicious Alchemy gluten free chocolate brownie in the bottom of an ice cream sundae glass. Drizzle with chocolate sauce and top with a scoop of no churn vanilla ice cream. Drizzle with melted dark and white chocolate, if desired, squirty cream and sprinkles. Decorate with a few bits of brownie and serve immediately.
Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

Delicious Alchemy Box

GIVEAWAY

Delicious Alchemy have very kindly offered the chance for one of my UK readers to win a Delicious Alchemy Gluten Free Gift Set worth over £18. Simply fill out the Rafflecopter entry form below!

HOW TO ENTER

For your chance to win a win a Delicious Alchemy Gluten Free Gift Set worth over £18 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by Delicious Alchemy. The prize is to win a Delicious Alchemy Gluten Free Gift Set worth over £18. There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.

Entry into our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!

Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 22 February 2016 (GMT) and the winner will be announced shortly afterwards.

a Rafflecopter giveaway

Gluten Free Chocolate Brownie Ice Cream Sundae

Gluten Free Chocolate Brownie Ice Cream Sundae

Oatmeal Cookie Ice Cream Sandwich Pin Rose and Vanilla Layer Cake Long Pin

OTHER GLUTEN FREE TREATS YOU MIGHT LIKE
Rose Syrup Poached Fig and Pomegranate Pavlovas by Cook Sister
Pink Waldorf Salad by Coffee & Vanilla
Gluten Free Chocolate Mug Cake by Elizabeth’s Kitchen Diary
Chocolate Topped Coconut Biscuits by Celery & Cupcakes
Hungarian Plum Cake by Elizabeth’s Kitchen Diary
No Bake Raspberry Chocolate Truffles by My Food Happiness
Ooey Gooey Gluten Free Brownies by Elizabeth’s Kitchen Diary

LINKING UP WITH SOME BLOGGING CHALLENGES
Love Cake by Jibber Jabber UK

If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.

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Comments

  7. I think I have serious cake envy now. Your cakes are beautiful! I’ve only recently tried my hand at baking and I’m not so bad. They look nothing like yours, but so far both my husband and daughter say my cakes are yum. But then again, they better think that or else, there’s trouble! 😉 When I grow up, I want to be like you 😉 x
    Dean of Little Steps recently posted…Us by the Sea in PhotosMy Profile

    Reply

  24. I used to buy a Gluten free Ginger cake from Asda it was amazing but sadly they seem to have stopped doing it I think I may just have to try and make it myself 🙂

    Reply

  28. My mum’s chocolate beetroot brownies are amazing, but she wont give me the recipe- says it can be my inheritance!

    Reply

  31. My daughter makes wonderful chocolate brownies. I haven’t tried any bakes from scratch but am impressed with the results of Mrs Crimbles Muffin & Sponge Mix

    Reply

  32. Favourite is simple cookies, there’s a recipe on BBC Good food for dairy free choc chip cookies, I use dark choc and substitute gluten free flour – they’re so good!

    Reply

  35. i love a pink champagne velvet cake. Its similar to a red velvet cake but with Champagne…great for Valentines day or a special occasion!

    Reply

  40. Oh wow, every one of those creations looks mouth-watering! I wish I was at your house 😀 I don’t follow a gluten free diet but I do eat gluten free products as part of my diet (such as gluten-free bread).

    As of today, my favourite gluten free recipe is now your Chocolate Dipped Oaty Cookie Ice Cream Sandwiches 😀 Prior to that I think it was probably a Flourless Chocolate Cake recipe

    Reply

  43. I like making chocolate brownies, because it’s easier to get a good fudgy texture – most bakes where I use GF flour end up being too crumbly!

    Reply

  47. I love baking Jamie Oliver’s “My Nan’s St Clements Cake” but replacing flour with GF fkour and adding Xanthan gum – YUM!!

    Reply

  50. The oat cookies look great, I make a quick gf bun in the microwave almond and coconut flour, milk, eggs and either nuts or dates for texture

    Reply

  51. As no-one I know has a gluten intolerance issue, I’ve not got one. However, I must say the Chocolate Dipped Oaty Cookie Ice Cream Sandwiches above look absolutely delicious and I’ll be looking a little closer at the recipe for that one! Thanks for the article, interesting.

    Reply

  61. I’m currently eating a lot of Glutenfree dishes n I completely love all the 3 dessert recipe you shared, esp the Vanilla Slonge Cake with dried rose petals – it’s definitely a Showstopper 🙂

    Reply

  62. Wow! Your photographs are simply stunning. These treats all look amazing and anyone would be lucky if they had someone special make these for them. Or me. I’d be really really lucky if someone made these for me!

    Reply

  66. These all look so good, I don’t know which one I wanna try first! That rose cake is absolutely gorgeous though, I want to frame it!

    I’m not gluten intolerant myself, but I would nom all these up in a heart beat and not miss gluten one tiny bit!

    Reply

  71. Three beautiful recipes! I was going to let you know which one was my favorite, but they’re all gorgeous and sounds so delightful!

    Reply

  75. Passing this cookie and cream recipe to my wife! She can surely say I love you with these! haha I could opt making them myself but she’s the baker I’m the griller :p Love is knowing your place 🙂
    Thanks for sharing!

    Reply

  78. Oh my goodness these all look amazing! The cake is so so pretty and the ice cream in the biscuits is genius – my children would love these!

    Reply

  82. I’ve been cooking gluten/milk/egg free for fourteen years so have lots of favourite recipes – my favourite is probably Liebkuchen at Christmas because when they are cooking the smell is wonderful.

    Reply

  83. The ice cream biscuits remind me of childhood treats while on summer holiday. As I don’t need to worry about gluten I might have a think about how to adapt this to work with what I have in the cupboard.

    Reply

  89. These look beautiful and delicious. It is nice to see gluten free recipes. I had to take gluten free snacks in for my daughters class party because there are a couple gluten free kids in her class. Wish I would have found this a couple of days ago!

    Reply

  95. We love Delicious Alchemy – and not just because it’s from Sheffield! I love your cake too – I’m a sucker for anything decorated in flower petals.

    Reply

  96. Each one of these look super delicious and perfect for my Valentine. I love how beautifully they are presented as well. Yum 🙂

    Reply

  97. My favourite gluten free recipe is a Pot Pie recipe. I’ve never used these mixes before, I tend to make everything from scratch and I’m so surprised at how amazing everything has turned out and those ice cream cookie sandwiches look fantastic!
    Vicky recently posted…My Recent Likes and DislikesMy Profile

    Reply

  110. These all look so yummy and pretty! You have so creatively made up these recipes! I’m in love with all three. The rose petals on the cake are so perfect with the way you frosted it. I’m ready to dive straight into that sundae and why have I never thought of making ice cream sandwiches like that? So gorgeous and undoubtedly delicious!

    Reply

  112. This is so beautiful! I love the ice cream recipe you shared as well. I wish I could enter your giveaway, but I’m in the U.S. But to answer the question on the giveaway form, my favorite GF recipe is a chocolate cake my husband made for me once. Yum!

    Reply

  115. Everything looks delicious and all the photos are beautiful. Those flowers on the cake make it stunning!

    Reply

  120. These look awesome, and it’s just reminded me I actually have the Oaty Cookie Mix from a blogging event goodybag. So I’ve just donated it to a friend who can’t eat gluten and she’s thrilled.
    Laura recently posted…Weekly Roundup #7My Profile

    Reply

  121. Oh wow wow wow! What *beautiful* gluten free bakes! I’ve never heard of this brand but I’m busy following your links to them as my Daddums has been Coeliac for a couple of years now and it’s been a very steep learning curve learign how to bake for him. I so hope I win this bundle as we’re still searching for good quality and AFFORDABLE gluten free flours (Juvela is excellent but blimey is it expensive!)

    Reply

  124. WOW! Now this is a Valentine’s Day dessert extravaganza! I’m not sure where to start – I love the sound of that light and bright cake (and not at all worried about a little falling in the middle – more frosting!) but then, chocolate? Brownies? In a parfait? And those cookies are just adorable and begging to be sandwiched… I will have to have them all! Yum!

    Reply

  125. It’s crazy how many people have discovered they are gluten intolerant over the last few years. It seemed like it came out of nowhere! Great recipe and beautiful photos!

    Reply

  130. These all look really impressive. My favourite is my friend Clare’s baked cheesecake with a gluten free oat base. I’ve given it a go and it came out really well.

    Reply

  137. They all look so beautiful and yummy! But my preference goes to the vanilla rose cheesecake. It just looks amazing!

    Reply

  138. My friend usually avoids all treats as she finds it difficult to source gluten free lovelyness. This has been bookmarked ready for her to tackle! Absolutely mouthwatering!

    Reply

  140. Oh wow that cake really is a showstopper Elizabeth. It’s quite beautiful. Mind you the rest looks amazing too. I’m pretty convinced the rise in gluten allergies is because of the over industrialisation of our food and all the refined white bread and flour people have been consuming over the last 100 yrs or so, together with the fast bread making processes.
    Choclette recently posted…Spiced Lentil Pancake Wraps and a Brace of Book ReviewsMy Profile

    Reply

  143. Though I am not a big fun of ‘gluten-free’ foods I think I can make an exception on these because they look so delicious and I am so hungry

    Reply

  155. Oh yes to those cookies. They look divine. Also loving your photography – the flowers on the cake came up amazing!

    Reply

  157. I am Coeliac, and have ate a strict gluten free diet for many years. I am delighted to have stumbled across your Facebook page. I love the look of the sponge cake that you made.

    Reply

  163. Wow! Such beautiful treats. I can hardly believe that you managed to whip these beauties up using pre-made mixes.

    Reply

  171. They are 3 impressive treats. They look to good to be gluten free! (That’s a compliment by the way).

    Reply

  174. These recipes look a-mazing!! You are a culinary genius! One of my best friends has been told to lay off the gluten for 6 weeks so they can run tests to see if she is a coeliac, so I am going to forward this link to her!!

    Leah xx

    Reply

  184. WOW! All of these are gluten free!? You never would have guessed…I don’t have a favourite gluten free recipe. I’m not gluten free myself so only bake gluten free goodies when one of my friends comes round or for her birthday. I guess my favourite is whatever is her favourite 😛

    Reply

  186. These cookies look delicious. I’m much better at cooking than baking but my daughter bakes some lovely gluten free chocolate muffins

    Reply

  192. I recently was advised to go gluten & dairy free for medical reasons – sadly, my favourite thing in the entire world is banana bread. I thought all hope was lost and I’d never be able to eat it again, but thankfully with a little fiddling, gluten free flour, sugar, oil, soya milk and dairy free chocolate chips (white and dark!) it tastes pretty darn amazing!

    Reply

  194. Gluten free stuff are always handy because my father needs to have gluten free stuff. I haven’t tried any of these but I fancy trying the chocolate cake.

    Reply

  195. I eat gluten free, have done for years now, and I usually use Dove’s Farm gluten free flour which works in most baking. I would be interested to try these mixes to see if they are lighter. My favourite cake is a lemon drizzle cake.

    Reply

  197. My mum makes the best gluten free pancakes – she is gluten free so she’s so happy she can make them as tasty as regular pancakes x

    Reply

  202. My favourite savoury GF recipe is Sweet Mandarin’s Yangzhou Fried Rice from their home cook book and my favourite sweet GF recipe is my Mum’s Cherry and Sultana Scones with M&S Clotted Cream & Jam

    Reply

  208. Lemon roulade – because we like it and it just happens to be gluten free. We also often have boiled orange and almond cake – sometimes make it with clementines because we like it.

    Reply

  211. These look amazing , I work with someone who is gluten free and she brings cakes and biscuit to work and they all taste delicious

    Reply

  213. Anything with a chocolate flavour to it is always going to be a winner for me. Homemade gluten-free bourbon biscuits are definitely popular!

    Reply

  228. I am pretty new to the whole gluten free thing, and don’t have a favourite yet. I have tried a few recipes that were just about edible, but maybe I’m just a bad cook 😉

    Reply

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