Recipes, travel & adventure from the wild and remote Shetland Islands

Home
Start Here
The Food
- All Manner of Sweet Things
  - Cake
  - Chocolate
  - Cookies
  - Ice Cream
  - Squares
  - Everything Else
- Veggie
  - Salad
  - Vegetarian
  - Vegan
- Carbohydrates
  - Bread
  - Pasta
  - Potato
  - Gluten Free
  - Rice
  - Pastry
- Soup
- Hoof & Feather
  - Beef
  - Chicken
  - Lamb
  - Pork
- Fin & Shell
- Breakfast
The Adventures
- Shetland
- Belgium
- England
- France
- Italy
- Latvia
- Norway
- Scotland
- Spain
- The Caribbean
Win Stuff!
- Current Giveaways
- Past Giveaways
Contact
Reviews

foccacia

April 17, 2014 by Elizabeth Leave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

About Elizabeth

Mum of three, daydream adventurer, OU Life Sciences graduate, fitness enthusiast, ex-pat Canadian & quite possibly Britain's most northerly food blogger. Read More…

SEARCH OUR WEBSITE

Instagram

Follow on Instagram

Connect

Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.

Latest Posts

Pasta Evangelists - Artisan Pasta Delivered Straight to Your Door

Young's Classic Fish & Chips with Twice-Cooked Chips and Mushy Peas

Il Castello di Arco - Arco Castle - Trentino, Northern Italy

Shetland Reel Cucumber & Mint Afternoon G&Tea Cocktail

Latest Tweets

Tweets by @TangoRaindrop

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with this.Accept Read more