Remember, remember the fifth of November!
It’s chilli outside!
Bonfire Night is always a magical occasion of beautiful colours and lights, sparklers and fireworks, and good times with friends and family. But as Christmas gets closer, the nights are only getting colder – and sometimes you need more than a woolly hat to warm you up!
With Encona’s range of over twenty hot and sweet sauces, you can bring flavour and fire to even the most cold evenings. Try a generous dollop of Encona American Chilli Ketchup on chips, or a splash of Encona’s African Peri-Peri on a chicken burger. Fancy something unusual? Add Encona West Indian Smooth Papaya Hot Pepper Sauce to soups and stews for a taste of the tropics.
For the brave and bold, sausages are delicious when drizzled with Encona’s West Indian Extra Hot Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of Red Scotch Bonnet, Yellow Scotch Bonnet and Jolokia Peppers, this delicious sauce was crafted for those who love an extra kick.
To celebrate Bonfire Night, Encona are giving away a copy of ‘The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages’ by Johnny Acton and Nick Sandler, plus a range of delicious Encona sauces to bring blazing heat to cold winter nights.
Encona have brought the flavour. It’s your turn to bring it to the bonfire.
To find out more about Encona visit their website. You can also find them on Twitter and Facebook.
GIVEAWAY
Win one Encona Hamper including The Sausage Book and a selection of delicious Encona sauces including hot pepper, extra hot pepper, peri peri, American chilli ketchup and my personal favourite – smokey jalapeno! RRP £25
HOW TO ENTER
For your chance to win one Encona Hamper including The Sausage Book and a selection of Encona sauces. RRP £25 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 7 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Encona. The prize is to win one Encona Hamper including The Sausage Book and a selection of Encona sauces. RRP £25. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!
Closing date is midnight (that’s 00:00 hours, 12 am on Wednesday night/Thursday morning) on Thursday 5 November 2015 (GMT) and the winner will be announced shortly afterwards.
Visit my Giveaways Page for other fab giveaways!
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Disclaimer: This post contains Amazon affiliate links, highlighted in orange, which means if you click through and make any purchase at all via Amazon we will get a small commission and you will be helping to support our family. Bonfire image via Shutterstock, text, Encona sauce images and sausage roll images courtesy of Encona. This is not a paid post.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
zoey p says
Marinate chicken breast in Peri Peri sace
Victoria Thurgood says
Chilli ketchup
Gemma Cook says
The peri peri sauce pork loins. 🙂
Tina L-D says
Chilli BBQ on pulled pork
Victoria Prince says
I’d like to try peri peri on chicken 🙂
Mike Peatman says
peri peri sauce on chicken. BBQ weather permitting!
jackie curran says
I would use the original sauce in a chilli .
Jo McPherson says
The Chilli Ketchup on some hotdogs
jamie millard says
I bought some paprika sausages at the cake and bake show on Saturday and we have been deliberating on what to do with them. went for a sweet chilli sauce which was good. would love to try their piri piri with the same sausages.
EJ Dunn says
I’d put the chilli ketchup in my chilli con carne!
Lesley Burrows says
Hot sauce in chilli
Lesley Burrows says
Hot chilli sauce in chilli, yum!
Anita hargreaves says
Smoky jalapeno sauce as a marinade for chicken
Kate Smith says
Chilli ketchup on home-made chips.
Jill fairbank says
Peri peri sauce with home made chips
Caroline Signey says
Peri Peri on some chicken thighs
chirag P says
Extra Hot on some grilled fish
Rebecca Mercer says
Smokey jalepeno on some homemade koftas
sharon martin says
Encona American Chilli Ketchup
Chris Fletcher says
The Smokey Jalapeno sauce sounds great and I’d probably have it with my sausages and mash!
lisa tebbutt says
in gumbo
Chris Coyle says
Smoky Jalapeño Sauce in my bolognese.
Popescu Ioana Cristina says
The hot pepper sauce for my favorite recipe of chicken curry.
Nancy Bradford says
I’d like to try the smokey jalapeno sauce to make some spicy chicken enchiladas.
Ann says
Hot pepper sauce, with a chicken casserole to give a whacking great kick
Mary Chez says
Peri Peri with chicken
Erica Price says
Chilli ketchup with bangers and mash
Amica Grant says
HOT PEPPER SAUCE ON SCRAMBLED EGGS
Kim Styles says
Chilli Ketchup with my special home made three cheese potato wedges!
Steven K says
American chilli ketchup on a fabulous hotdog.
Tamsin Dean says
peri peri with either chicken or pork chops
Susan B says
Smokey Jalapeno for me. I confess that I love it on my chips but I also love it with bangers.
Louise Asekokhai says
A stir fry with hot sauce
lucy camilla says
My partner and I love peri peri – would love to try it on chicken!
Michelle Wild says
Hot pepper sauce with with prawns in filo pastry.
LEE HARDY says
The wife would love PERI PERI on chicken .
Alisa Moore says
Smokey jalpeno sauce on tacos
Penelope Edwards says
Chilli ketchup in an egg and bacon roll, mmmmmmmmm!
Jayne K says
smokey jalapeno on a cheeseburger
Christine Howorth says
peri peri on chicken every time
Irene Murdoch says
Peri Peri sauce on chicken thighs
Amy Jo McLellan says
Hot Pepper sauce for a spicy Sausages and Mash!
Kelly Ellen Hirst says
Peri peri sauce with roast chicken
Alison says
chilli ketchup with homemade burgers
Milly Y says
Would love to try the hot pepper sauce in a homemade burrito!
zoe somerfield says
Chilli ketchup with wedges
Farhana says
Peri Peri sauce on some grilled chicken
Laura Nice says
Sweet chilli on
burgers!
MichelleD says
I’d make a Peri Peri chicken sandwich!!!
Sarah Kirby says
I would use the Chilli Sauce on some Enchiladas
olivia Kirby says
The jalopeno sauce I would use with chilli squid, alongside a mango mayo dip
Caroline James says
I’d use the chilli ketchup on a hot dog this bonfire night.
elaine stokes says
the peri peri on chicken
Leanne Bell says
Entering for my boyfriend. He loves the hot pepper sauce on just about everything!!!
michelle pierce says
the extra hot in a chilli con carne
amy p says
hot pepper sauce because I love spicy food
Hassni says
The Encona West Indian Smooth Papaya Hot Pepper Sauce on roasted sweet potatoes, potatoes, and carrots with some rice.
Steven Montgomery says
Extra hot pepper, into a lovely chilli 🙂
Amanda c says
love this stuff
Janet Roskell says
has to be chilli ketchup with bonfire hotdogs!
Holly Boyd says
Sweet chilli on homemade wedges
Stephanie Whitehouse says
the african Peri Peri on grilled chicjken
Kirsty Woods says
Hot pepper sauce, i would add it to my stir fry
Pat Healy says
Extre Hot fist without a doubt
Sarah Lewis says
The smoky jalapeno sauce which I would use as a substitute for butter in sandwiches!
jo liddement says
I would like to try the Hot Pepper Sauce first and I would add it to my veggie chilli to give it an extra kick.
Kay Foster says
I’d use the extra hot sauce in a my Bean Chilli, great for these autumn nights.
Lucy Carter says
I’d use the hot pepper sauce on fajitas
Karl Foxley says
Sweet Chilli with chicken Gyozas
Rebecca Howells says
I think i’d try Encona’s African Peri-Peri first – marinate on a chicken breast with potato wedges and peas. (@PeanutHog)
Steve Dickinson says
Sweet chili on a spring roll
Alison Johnson says
My Hubby adds the Hot Pepper sauce to his spaghetti bolognese – it’s his ‘secret’ ingredient.
Rebecca Phillips says
the chilli ketchup on a homemade chilli dog. extra chilli – yum!
Kerry Smith says
The chilli ketchup would be great in a quality sausage sandwich
ellie spider says
hot pepper sauce in a chilli served over tortilla chips with sour cream and cheese 🙂
Gillian Hutchison says
I would use the hot pepper sauce as a base for a marinade for king prawns which I would then cook on the griddle pan
Cerys John says
I would try the peri peri suace and put it on top of some chicken and roast it- served with roasted veg and chips- yum.
rebecca nisbet says
im afraid it would be up to my other half he is the food connoisseur in my house hold.
Ellen Stafford says
Chilli ketchup on a hotdog
Kerry Kilmister says
Chilli Tomato Sauce would be great with homemade Lasagne.
cathyj says
chilli chicken
Kristy Brown says
Chilli Tomato Sauce with chicken wraps
Helen says
swee chilli
Danika Lloyd says
Would love to be brave & try Encona’s West Indian Extra Hot Pepper Sauce on a proper hot dog
sarah-dawn pope says
Smokey jalapeno sauce on a burger
Natalie Crossan says
Sweet chilli with lasange xx
Krzysia says
Extra hot sauce on my veggie burgers :-)x
Kelly says
I’d love to try the Peri Peri sauce on some chicken! Maybe in a pita bread with some salad!
Dolly A says
would like to try the Peri Peri too put on my chicken
Sheri Darby says
Chilli Ketchup sounds really good
Sarah Brokenshire says
Chilli ketchup on a nice plate of chips x
S Bufton says
Sweet Chill with a lasagne
Kelly Hanson says
The chilli ketchup looks lush would really spice up homemade beef burgers.
Ian Yates says
I’d use a few drops of the Extra Hot in a Chick Pea and Bean Chilli.
Mandy S says
Chilli Tomato Sauce and chicken goujons (or chicken nuggets!)
Mary Campbell says
Peri Peri – because I like life hot and spicy! 😉 It’d really be ideal on a Peri Peri chicken 🙂
Barbara Handley says
I have easy Portuguese Piri-Piri chicken recipe so would try the Piri Piri sauce first.
Emilia nastaly-howard says
Peri peri sauce on my chicken 🙂
michelle thompson says
sweet chilli , with my hotdogs
Amy E says
smoky on ribs…yummm!
Richard Tyler says
Chilli ketchup on sasuage plat!
Robyn Logan Clarke says
Chilli ketchup on a burger
Leanne Newsome says
Peri peri on chicken yum
S Mayat says
Peri Peri on chicken
Hester McQueen says
Peri peri to marinate and grill chicken
Jackie Allum says
The chilli ketchup in sausage casserole 🙂
claire little says
the peri peri on chicken
Minnie15 says
The smoky jalapeno sauce with soy tacos 🙂 x
Chris Ribbons says
chilli ketchup!! just lost 4st and reached my target weight and am really looking forward to some tasty food!!
Elizabeth says
Four stone! Congratulations and well done! 😀
donna l jones says
The Peri Peri i would use on chicken
Michelle Cheeseman says
I would like to try the Peri Peri sauce in a hot chicken and salad wrap.
Emily Clark says
The peri peri, on some egg fried rice!
maddy says
I’d pop the chilli ketchup into my home-made pizza topping to give it extr zing
Diana says
Chilli ketchup with sausages 🙂
Andrew Hindley says
The Chilli Ketchup on beefburger and onions
Natalie Roberts says
I would make a good old burger and have some Chilli Ketchup on it.
Sarah Norgrove says
I’d use the Chilli ketchup in my homemade fajita receipe.
Deb Alexander says
I would love to try the hot pepper sauce x
Ian Goodyear says
Chilli ketchup to go on the sausage sandwiches around the bonfire. Yummy
Helen Adams says
The Chilli Ketchup, used on the homemade burger x
Carly M says
The peri peri sauce with chicken
Jo Hutchinson says
The Chilli ketchup on beef burgers.
Julie says
I would use the American Chilli Ketchup probably on hotdogs or a bacon sarnie…mmm yum!
Viv C says
Chilli ketchup with home made fries
Wendy Jeanette Smith says
I would use the Chilli Ketchup to perk up our bacon sarnies at the weekend!
Steph says
The Chilli Ketchup. I would use it on the homemade burgers I will be making for bonfire night
Allan Wilson says
The Peri Peri and use it as a marinade on Chicken.
Angie Hoggett says
I’d use the Chilli Ketchup to make a spizy bolognese sauce to use for pastas and lasagne.
Lauren Old says
I’d like to try the Smokey Jalapeno sauce first and try it with barbecue chicken
frances hopkins says
smoky jalapeno sauce with chicken
Kym Robson says
The Chilli Ketchup on burger and chips
Caroline Blaza says
Chilli ketchup with meatballs x
Steve Miles says
The chilli ketchup
Kat Allinson says
I’d use the Hot sauce in my chicken hot wings recipe
Joy Connor says
Smokey jalapeno on some nice homemade chicken kebabs…lovely!
kate knight says
Chilli Ketchup on a homemade burger
Jo Carroll says
Extra Hot Encona on my Hot Dogs 😉
jemma dwyer says
smokey jalapeno on chicken wings x
Lyla says
I’d have a sausage sandwich with the smokey jalepeno sauce to fill me up while I read the recipe book
Helen G says
Chilli ketchup on some delicious cheeseburger. Hellyeah 🙂
Sheila Reeves says
The chilli ketchup, with some grilled chicken & sweet potato chips
Julie Edwards says
Chili ketchup on homemade burgers xx
Lucy mills says
I would have the Peri Peri with some chicken in wraps
Katie skeoch says
The chilli ketchup on my fish & chips
Robin Little says
Add it to fish – stops it being bland!
Emma Ellams says
I would use the pepper sauce in a chilli con carne to add even more warmth for this time of year
helen tovell says
I would use the chilli ketchup to make burgers
Sarah-Jane says
Chilli Ketchup on some homemade kidney beans burgers.
Lisa Pond says
Peri peri chicken skewers!
Maxine G says
Peri Peri sauce on some halloumi and roasted veg kebabs!
Emily Knight says
The Hot Pepper Sauce on cheese on toast!
Ema J Lowe says
chilli ketchup on some lovely bangers and mash
gemma brown says
i bought the smokey jalapeno one yesterday and put it on some cheese on toast. it has an amazing taste. would be keen to try all of the others
Neil Bradley says
Extra Hot Encona over a large portion of cheesy chips. lush
Emma Ellams says
Hot pepper sauce added to a bolognese for an extra kick 🙂
kathy says
the smoky jalapeno sauce on ribs
Cathie Hunter says
Chilli Ketchup on my home made Burgers stuffed with Stilton
Caroline H says
I’d use the Hot Pepper Sauce first in a marinade for halloumi and veg skewers.
Phil Darling says
I’d go for smokey jalapeno on chicken
carole n says
smokey jalapeno on grilled chicken
Rebecca England says
I’d love to try that chilli ketchup on some homemade burgers
Terri Cramb says
smokey jalapeno in my lasagne
RUth Thomas says
Liven up fajitas with Jalapeno sauce
Ritchie says
Smokey jalapeño sauce on veggie burgers.
emily omara says
chilli ketchup on a homemade burger!
Rosie Holloway says
The Peri Peri sauces on chicken jambalaya
Laura Asplin says
Chilli Ketchup to spice up my sausages!
makila wheatley says
smokey jalepano sauce with sweet potato fries
caroline walliss says
smokey jalapeno on chicken.x
leanne weir says
Original hot sauce on a sirloin
Julie Booth says
the smoky jalapeno sauce on ribs
kate philpott says
the chilli ketchup would go nice with my homemade paprika wedges mmm
PAULINE HILL says
smokey jalapeno on a toasted cheese and onion sandwhich
Kirsty says
Hot pepper slathered over burgers
judy kennedy says
Sweet Chilli on fish cakes
lynn lewer says
Chilli ketchup on chips
Ashleigh Allan says
Hot pepper sauce with spaghetti bolognaise!
Holly Gibson says
The chilli ketchup and with burgers
claire nutman says
Original hot sauce, used on jerk chicken xx
Tina Holmes says
Chilli ketchup on some homemade sweet potato wedges yummm!
paul stead says
on my mutton and rice
Mary Ja says
smokey jalapeno in a toasted cheese sandwhich
Sara says
Hot pepper sauce goes with almost everything but is especially good on bolognese and in Chinese wonton soup
Milly says
Smokey Jalapeno on anything (even a roast dinner!!) it sounds Amazing!!
Michael Herlihy says
Hot pepper sauce, with scrambled eggs
Iris W says
The chilli ketchup on the traditional bonfire night hotdogs
Jim M says
Chili Ketchup on hotdogs
Rebecca Williams says
I would use the peri peri sauce to make peri peri chicken 🙂
Emma Nixon says
Peri peri sauce with crispy chicken
Tracey Belcher says
The hot pepper sauce – I would add it to my cottage pie recipe and give it some heat 🙂
Tracey Parker says
Smoky jalapeno sauce for fried chicken, sweet potato wedges and corn on the cob
Laura Pritchard says
I’d use the American chilli ketchup on home-made beef burgers
clair downham says
hot pepper sauce with chips and chicken thankyou
Mark Richmond says
The chilli ketchup for the hotdogs
sarah rees says
the American chilli ketchup
Agnieszka Sady says
I like Cajun and Creole cuisine so I’d love to try the Encona Louisiana Cajun Hot Sauce and make some fried chicken with it!
Liam Bishop says
The hot pepper sauce, had it before and it’s lush!
Nicki Ramsay says
I would attempt to make my own peri peri chicken with the peril peri sauce
Ruth Harwood says
Sweet Chilli – yum yum!!
ANDREW ROWLANDS says
PERI PERI,MMM, ON EVERYTHING
claire woods says
American chilli ketchup on our veggie burgers.
betony bennett says
The extra hot, and I always have chilli sauce of some description with sausage rolls, it works a treat!
Michelle Banks says
Chilli ketchup
Margaret Clarkson says
The West Indian extra hot pepper sauce, I would add some to the rice and peas and serve them with fried chicken.
Tam B says
I would use the American chilli ketchup to spice up the hot dog – one of our favourites.
Angela McDonald says
I’d use the Peri Peri sauce on homemade tacos!
Victoria Mylittlel says
west indian hot chilli sauce, would use it with onion bhaji
Rhonda says
The Jalapeño sauce on tuna wraps.
Heather Macklin says
Chilli ketchup – to put the ‘hot’ into a hot dog
Jessica Powell says
I’d try the peri peri sauce on some chicken
pete c says
would use the Chilli Ketchup within a delicious steakburger
Martina Evans says
I would use the peri peri sauce in my marinade to rub on my chicken, just to give it that extra kick in my jerk chicken!
Laura says
The chilli ketchup – because I’m nuts about ketchup. I’d probably try it on something cheesy as a lovely creamy contrast to the sauce.
Louise Fairweather says
I would try the smokey jalepeno sauce on some chicken
Paul Scotland says
Te Extra Hot sauce would be ideal on Chicken breast with pineapple
Samantha Loughlin says
Hot pepper sauce on tacos
winnie says
i would use the Encona’s West Indian Extra Hot Pepper Sauce for my steak
kellyjo walters says
chili ketchup
laura stewart says
the smoky jalapeno sauce xx
Sarah Louise says
I’m a sucker for spicy food. The hot pepper sauce with some spicy chicken ribs is my idea of heaven x
melanie stirling says
The peri peri sauce chicken fillets.
Lyndsey Jones says
I’d like to try the peri peri sauce with some nice roasted chicken thighs
Sharon L Johnson says
has to be the chilli ketchup, would love this on a big fat chicken burger x
colin Anderson says
Chilli Ketchup on hot dogs for bonfirenight
samj says
Extra Hot sauce on my steak
Julie Tift says
Jerk BBQ Sauce and I would try it on chicken mmmm.
Theresaparker says
The extra hot!!!would try it on chicken or ribs
Hayley Atkins says
I would try the extra hot chilli sauce on my special mixed chilli and serve it up in a jacket potato,perfect for these “chilli” nights1
karen cowley says
the smoky jalapeno sauce to spice up those bonfire hot dogs x
kim neville says
I would like to try some chicken smothered and cooked in Piri Piri sauce
Kirsty Webb says
Its got to be the sweet chilli sauce. Delicious with sweet potato fries.
Anthony G says
I’d try either the Chilli Ketchup or the Smokey Jalapeno Sauce, which I’d add to my spicy meatballs 🙂
ElizM says
piri piri – to use on chicken
Julia Nicholls says
Smokey jalpeno sauce sounds perfect for covering a bag of chip shop chips
Clare Bosanko says
The Chilli ketchup on chips, hotdogs or burgers 🙂
Margaret McCormack says
Smokey jalapeno every time!
Eva Vida says
smokey jalapeno sauce and I would try it with pork ribs
KATHY D says
CHILLI KETCHUP
KATHY D says
CHILLI KETCHUP
KATHY D says
CHILLI KETCHUP
MANDY DOHERTY says
The extra hot sauce with chicken
Heather Brannan says
Smoky jalapeño sauce and I’d add it to spaghetti bolognese to give it some oomph!
Martina Pichova says
Chilli ketchup – to eat with fish fingers and mashed potato.
Steven Appleton says
Te Extra Hot sauce would be ideal on BBQ ribs 🙂
kim plant says
xtra hot I would love to use this as a dip x
iain maciver says
the smoky jalapeno sauce
Jon Sellers says
The Smokey Jalopeno Sauce would be great with the fried chorizo, mince, garlic and jalopeno wraps that I will be doing on Bonfire Night to keep everyone warm
laura banks says
the smoky jalapeno sauce and maybe on some chicken
amy fidler says
The American Chilli Ketchup x
Kerry-Ann Pope says
It has to be Chilli Ketchup on chips but I do love Peri Peri too.
lynn heath says
Ii would try the Piri Piri sauce first and I would have it with fried chicken!
James Cadman says
You can’t beat a sweet chilli sauce!
Rachel says
This is a really lovely giveaway and I never knew there was a book dedicated to sausages x
matthew Cobb says
Smokey jalapeño on hot dogs, burgers, steaks and pretty much anything else I can find