Remember, remember the fifth of November!
It’s chilli outside!
Bonfire Night is always a magical occasion of beautiful colours and lights, sparklers and fireworks, and good times with friends and family. But as Christmas gets closer, the nights are only getting colder – and sometimes you need more than a woolly hat to warm you up!
With Encona’s range of over twenty hot and sweet sauces, you can bring flavour and fire to even the most cold evenings. Try a generous dollop of Encona American Chilli Ketchup on chips, or a splash of Encona’s African Peri-Peri on a chicken burger. Fancy something unusual? Add Encona West Indian Smooth Papaya Hot Pepper Sauce to soups and stews for a taste of the tropics.
For the brave and bold, sausages are delicious when drizzled with Encona’s West Indian Extra Hot Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of Red Scotch Bonnet, Yellow Scotch Bonnet and Jolokia Peppers, this delicious sauce was crafted for those who love an extra kick.
To celebrate Bonfire Night, Encona are giving away a copy of ‘The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages’ by Johnny Acton and Nick Sandler, plus a range of delicious Encona sauces to bring blazing heat to cold winter nights.
Encona have brought the flavour. It’s your turn to bring it to the bonfire.
To find out more about Encona visit their website. You can also find them on Twitter and Facebook.
GIVEAWAY
Win one Encona Hamper including The Sausage Book and a selection of delicious Encona sauces including hot pepper, extra hot pepper, peri peri, American chilli ketchup and my personal favourite – smokey jalapeno! RRP £25
HOW TO ENTER
For your chance to win one Encona Hamper including The Sausage Book and a selection of Encona sauces. RRP £25 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 7 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Encona. The prize is to win one Encona Hamper including The Sausage Book and a selection of Encona sauces. RRP £25. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!
Closing date is midnight (that’s 00:00 hours, 12 am on Wednesday night/Thursday morning) on Thursday 5 November 2015 (GMT) and the winner will be announced shortly afterwards.
Visit my Giveaways Page for other fab giveaways!
If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.
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Disclaimer: This post contains Amazon affiliate links, highlighted in orange, which means if you click through and make any purchase at all via Amazon we will get a small commission and you will be helping to support our family. Bonfire image via Shutterstock, text, Encona sauce images and sausage roll images courtesy of Encona. This is not a paid post.
Roasted Pumpkin Soup with Fried Sage and White Truffle Oil
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Marinate chicken breast in Peri Peri sace
Chilli ketchup
The peri peri sauce pork loins. 🙂
Chilli BBQ on pulled pork
I’d like to try peri peri on chicken 🙂
peri peri sauce on chicken. BBQ weather permitting!
I would use the original sauce in a chilli .
The Chilli Ketchup on some hotdogs
I bought some paprika sausages at the cake and bake show on Saturday and we have been deliberating on what to do with them. went for a sweet chilli sauce which was good. would love to try their piri piri with the same sausages.
I’d put the chilli ketchup in my chilli con carne!
Hot sauce in chilli
Hot chilli sauce in chilli, yum!
Smoky jalapeno sauce as a marinade for chicken
Chilli ketchup on home-made chips.
Peri peri sauce with home made chips
Peri Peri on some chicken thighs
Extra Hot on some grilled fish
Smokey jalepeno on some homemade koftas
Encona American Chilli Ketchup
The Smokey Jalapeno sauce sounds great and I’d probably have it with my sausages and mash!
in gumbo
Smoky Jalapeño Sauce in my bolognese.
The hot pepper sauce for my favorite recipe of chicken curry.
I’d like to try the smokey jalapeno sauce to make some spicy chicken enchiladas.
Hot pepper sauce, with a chicken casserole to give a whacking great kick
Peri Peri with chicken
Chilli ketchup with bangers and mash
HOT PEPPER SAUCE ON SCRAMBLED EGGS
Chilli Ketchup with my special home made three cheese potato wedges!
American chilli ketchup on a fabulous hotdog.
peri peri with either chicken or pork chops
Smokey Jalapeno for me. I confess that I love it on my chips but I also love it with bangers.
A stir fry with hot sauce
My partner and I love peri peri – would love to try it on chicken!
Hot pepper sauce with with prawns in filo pastry.
The wife would love PERI PERI on chicken .
Smokey jalpeno sauce on tacos
Chilli ketchup in an egg and bacon roll, mmmmmmmmm!
smokey jalapeno on a cheeseburger
peri peri on chicken every time
Peri Peri sauce on chicken thighs
Hot Pepper sauce for a spicy Sausages and Mash!
Peri peri sauce with roast chicken
chilli ketchup with homemade burgers
Would love to try the hot pepper sauce in a homemade burrito!
Chilli ketchup with wedges
Peri Peri sauce on some grilled chicken
Sweet chilli on
burgers!
I’d make a Peri Peri chicken sandwich!!!
I would use the Chilli Sauce on some Enchiladas
The jalopeno sauce I would use with chilli squid, alongside a mango mayo dip
I’d use the chilli ketchup on a hot dog this bonfire night.
the peri peri on chicken
Entering for my boyfriend. He loves the hot pepper sauce on just about everything!!!
the extra hot in a chilli con carne
hot pepper sauce because I love spicy food
The Encona West Indian Smooth Papaya Hot Pepper Sauce on roasted sweet potatoes, potatoes, and carrots with some rice.
Extra hot pepper, into a lovely chilli 🙂
love this stuff
has to be chilli ketchup with bonfire hotdogs!
Sweet chilli on homemade wedges
the african Peri Peri on grilled chicjken
Hot pepper sauce, i would add it to my stir fry
Extre Hot fist without a doubt
The smoky jalapeno sauce which I would use as a substitute for butter in sandwiches!
I would like to try the Hot Pepper Sauce first and I would add it to my veggie chilli to give it an extra kick.
I’d use the extra hot sauce in a my Bean Chilli, great for these autumn nights.
I’d use the hot pepper sauce on fajitas
Sweet Chilli with chicken Gyozas
I think i’d try Encona’s African Peri-Peri first – marinate on a chicken breast with potato wedges and peas. (@PeanutHog)
Sweet chili on a spring roll
My Hubby adds the Hot Pepper sauce to his spaghetti bolognese – it’s his ‘secret’ ingredient.
the chilli ketchup on a homemade chilli dog. extra chilli – yum!
The chilli ketchup would be great in a quality sausage sandwich
hot pepper sauce in a chilli served over tortilla chips with sour cream and cheese 🙂
I would use the hot pepper sauce as a base for a marinade for king prawns which I would then cook on the griddle pan
I would try the peri peri suace and put it on top of some chicken and roast it- served with roasted veg and chips- yum.
im afraid it would be up to my other half he is the food connoisseur in my house hold.
Chilli ketchup on a hotdog
Chilli Tomato Sauce would be great with homemade Lasagne.
chilli chicken
Chilli Tomato Sauce with chicken wraps
swee chilli
Would love to be brave & try Encona’s West Indian Extra Hot Pepper Sauce on a proper hot dog
Smokey jalapeno sauce on a burger
Sweet chilli with lasange xx
Extra hot sauce on my veggie burgers :-)x
I’d love to try the Peri Peri sauce on some chicken! Maybe in a pita bread with some salad!
would like to try the Peri Peri too put on my chicken
Chilli Ketchup sounds really good
Chilli ketchup on a nice plate of chips x
Sweet Chill with a lasagne
The chilli ketchup looks lush would really spice up homemade beef burgers.
I’d use a few drops of the Extra Hot in a Chick Pea and Bean Chilli.
Chilli Tomato Sauce and chicken goujons (or chicken nuggets!)
Peri Peri – because I like life hot and spicy! 😉 It’d really be ideal on a Peri Peri chicken 🙂
I have easy Portuguese Piri-Piri chicken recipe so would try the Piri Piri sauce first.
Peri peri sauce on my chicken 🙂
sweet chilli , with my hotdogs
smoky on ribs…yummm!
Chilli ketchup on sasuage plat!
Chilli ketchup on a burger
Peri peri on chicken yum
Peri Peri on chicken
Peri peri to marinate and grill chicken
The chilli ketchup in sausage casserole 🙂
the peri peri on chicken
The smoky jalapeno sauce with soy tacos 🙂 x
chilli ketchup!! just lost 4st and reached my target weight and am really looking forward to some tasty food!!
Four stone! Congratulations and well done! 😀
The Peri Peri i would use on chicken
I would like to try the Peri Peri sauce in a hot chicken and salad wrap.
The peri peri, on some egg fried rice!
I’d pop the chilli ketchup into my home-made pizza topping to give it extr zing
Chilli ketchup with sausages 🙂
The Chilli Ketchup on beefburger and onions
I would make a good old burger and have some Chilli Ketchup on it.
I’d use the Chilli ketchup in my homemade fajita receipe.
I would love to try the hot pepper sauce x
Chilli ketchup to go on the sausage sandwiches around the bonfire. Yummy
The Chilli Ketchup, used on the homemade burger x
The peri peri sauce with chicken
The Chilli ketchup on beef burgers.
I would use the American Chilli Ketchup probably on hotdogs or a bacon sarnie…mmm yum!
Chilli ketchup with home made fries
I would use the Chilli Ketchup to perk up our bacon sarnies at the weekend!
The Chilli Ketchup. I would use it on the homemade burgers I will be making for bonfire night
The Peri Peri and use it as a marinade on Chicken.
I’d use the Chilli Ketchup to make a spizy bolognese sauce to use for pastas and lasagne.
I’d like to try the Smokey Jalapeno sauce first and try it with barbecue chicken
smoky jalapeno sauce with chicken
The Chilli Ketchup on burger and chips
Chilli ketchup with meatballs x
The chilli ketchup
I’d use the Hot sauce in my chicken hot wings recipe
Smokey jalapeno on some nice homemade chicken kebabs…lovely!
Chilli Ketchup on a homemade burger
Extra Hot Encona on my Hot Dogs 😉
smokey jalapeno on chicken wings x
I’d have a sausage sandwich with the smokey jalepeno sauce to fill me up while I read the recipe book
Chilli ketchup on some delicious cheeseburger. Hellyeah 🙂
The chilli ketchup, with some grilled chicken & sweet potato chips
Chili ketchup on homemade burgers xx
I would have the Peri Peri with some chicken in wraps
The chilli ketchup on my fish & chips
Add it to fish – stops it being bland!
I would use the pepper sauce in a chilli con carne to add even more warmth for this time of year
I would use the chilli ketchup to make burgers
Chilli Ketchup on some homemade kidney beans burgers.
Peri peri chicken skewers!
Peri Peri sauce on some halloumi and roasted veg kebabs!
The Hot Pepper Sauce on cheese on toast!
chilli ketchup on some lovely bangers and mash
i bought the smokey jalapeno one yesterday and put it on some cheese on toast. it has an amazing taste. would be keen to try all of the others
Extra Hot Encona over a large portion of cheesy chips. lush
Hot pepper sauce added to a bolognese for an extra kick 🙂
the smoky jalapeno sauce on ribs
Chilli Ketchup on my home made Burgers stuffed with Stilton
I’d use the Hot Pepper Sauce first in a marinade for halloumi and veg skewers.
I’d go for smokey jalapeno on chicken
smokey jalapeno on grilled chicken
I’d love to try that chilli ketchup on some homemade burgers
smokey jalapeno in my lasagne
Liven up fajitas with Jalapeno sauce
Smokey jalapeño sauce on veggie burgers.
chilli ketchup on a homemade burger!
The Peri Peri sauces on chicken jambalaya
Chilli Ketchup to spice up my sausages!
smokey jalepano sauce with sweet potato fries
smokey jalapeno on chicken.x
Original hot sauce on a sirloin
the smoky jalapeno sauce on ribs
the chilli ketchup would go nice with my homemade paprika wedges mmm
smokey jalapeno on a toasted cheese and onion sandwhich
Hot pepper slathered over burgers
Sweet Chilli on fish cakes
Chilli ketchup on chips
Hot pepper sauce with spaghetti bolognaise!
The chilli ketchup and with burgers
Original hot sauce, used on jerk chicken xx
Chilli ketchup on some homemade sweet potato wedges yummm!
on my mutton and rice
smokey jalapeno in a toasted cheese sandwhich
Hot pepper sauce goes with almost everything but is especially good on bolognese and in Chinese wonton soup
Smokey Jalapeno on anything (even a roast dinner!!) it sounds Amazing!!
Hot pepper sauce, with scrambled eggs
The chilli ketchup on the traditional bonfire night hotdogs
Chili Ketchup on hotdogs
I would use the peri peri sauce to make peri peri chicken 🙂
Peri peri sauce with crispy chicken
The hot pepper sauce – I would add it to my cottage pie recipe and give it some heat 🙂
Smoky jalapeno sauce for fried chicken, sweet potato wedges and corn on the cob
I’d use the American chilli ketchup on home-made beef burgers
hot pepper sauce with chips and chicken thankyou
The chilli ketchup for the hotdogs
the American chilli ketchup
I like Cajun and Creole cuisine so I’d love to try the Encona Louisiana Cajun Hot Sauce and make some fried chicken with it!
The hot pepper sauce, had it before and it’s lush!
I would attempt to make my own peri peri chicken with the peril peri sauce
Sweet Chilli – yum yum!!
PERI PERI,MMM, ON EVERYTHING
American chilli ketchup on our veggie burgers.
The extra hot, and I always have chilli sauce of some description with sausage rolls, it works a treat!
Chilli ketchup
The West Indian extra hot pepper sauce, I would add some to the rice and peas and serve them with fried chicken.
I would use the American chilli ketchup to spice up the hot dog – one of our favourites.
I’d use the Peri Peri sauce on homemade tacos!
west indian hot chilli sauce, would use it with onion bhaji
The Jalapeño sauce on tuna wraps.
Chilli ketchup – to put the ‘hot’ into a hot dog
I’d try the peri peri sauce on some chicken
would use the Chilli Ketchup within a delicious steakburger
I would use the peri peri sauce in my marinade to rub on my chicken, just to give it that extra kick in my jerk chicken!
The chilli ketchup – because I’m nuts about ketchup. I’d probably try it on something cheesy as a lovely creamy contrast to the sauce.
I would try the smokey jalepeno sauce on some chicken
Te Extra Hot sauce would be ideal on Chicken breast with pineapple
Hot pepper sauce on tacos
i would use the Encona’s West Indian Extra Hot Pepper Sauce for my steak
chili ketchup
the smoky jalapeno sauce xx
I’m a sucker for spicy food. The hot pepper sauce with some spicy chicken ribs is my idea of heaven x
The peri peri sauce chicken fillets.
I’d like to try the peri peri sauce with some nice roasted chicken thighs
has to be the chilli ketchup, would love this on a big fat chicken burger x
Chilli Ketchup on hot dogs for bonfirenight
Extra Hot sauce on my steak
Jerk BBQ Sauce and I would try it on chicken mmmm.
The extra hot!!!would try it on chicken or ribs
I would try the extra hot chilli sauce on my special mixed chilli and serve it up in a jacket potato,perfect for these “chilli” nights1
the smoky jalapeno sauce to spice up those bonfire hot dogs x
I would like to try some chicken smothered and cooked in Piri Piri sauce
Its got to be the sweet chilli sauce. Delicious with sweet potato fries.
I’d try either the Chilli Ketchup or the Smokey Jalapeno Sauce, which I’d add to my spicy meatballs 🙂
piri piri – to use on chicken
Smokey jalpeno sauce sounds perfect for covering a bag of chip shop chips
The Chilli ketchup on chips, hotdogs or burgers 🙂
Smokey jalapeno every time!
smokey jalapeno sauce and I would try it with pork ribs
CHILLI KETCHUP
CHILLI KETCHUP
CHILLI KETCHUP
The extra hot sauce with chicken
Smoky jalapeño sauce and I’d add it to spaghetti bolognese to give it some oomph!
Chilli ketchup – to eat with fish fingers and mashed potato.
Te Extra Hot sauce would be ideal on BBQ ribs 🙂
xtra hot I would love to use this as a dip x
the smoky jalapeno sauce
The Smokey Jalopeno Sauce would be great with the fried chorizo, mince, garlic and jalopeno wraps that I will be doing on Bonfire Night to keep everyone warm
the smoky jalapeno sauce and maybe on some chicken
The American Chilli Ketchup x
It has to be Chilli Ketchup on chips but I do love Peri Peri too.
Ii would try the Piri Piri sauce first and I would have it with fried chicken!
You can’t beat a sweet chilli sauce!
This is a really lovely giveaway and I never knew there was a book dedicated to sausages x
Smokey jalapeño on hot dogs, burgers, steaks and pretty much anything else I can find