Elizabeth's Kitchen Diary

Recipes, travel & adventure from the wild and remote Shetland Islands

Celebrate Bonfire Night with a Fiery Giveaway from Encona

Published on by 255 Comments
Last Updated on

Remember, remember the fifth of November!

Bonfire Night via Shutterstock

It’s chilli outside!

Bonfire Night is always a magical occasion of beautiful colours and lights, sparklers and fireworks, and good times with friends and family. But as Christmas gets closer, the nights are only getting colder – and sometimes you need more than a woolly hat to warm you up!

With Encona’s range of over twenty hot and sweet sauces, you can bring flavour and fire to even the most cold evenings. Try a generous dollop of Encona American Chilli Ketchup on chips, or a splash of Encona’s African Peri-Peri on a chicken burger. Fancy something unusual? Add Encona West Indian Smooth Papaya Hot Pepper Sauce to soups and stews for a taste of the tropics.

For the brave and bold, sausages are delicious when drizzled with Encona’s West Indian Extra Hot Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of Red Scotch Bonnet, Yellow Scotch Bonnet and Jolokia Peppers, this delicious sauce was crafted for those who love an extra kick.

To celebrate Bonfire Night, Encona are giving away a copy of ‘The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages’ by Johnny Acton and Nick Sandler, plus a range of delicious Encona sauces to bring blazing heat to cold winter nights.

Encona have brought the flavour. It’s your turn to bring it to the bonfire.

To find out more about Encona visit their website. You can also find them on Twitter and Facebook.

Sausage Rolls

GIVEAWAY

Win one Encona Hamper including The Sausage Book and a selection of delicious Encona sauces including hot pepper, extra hot pepper, peri peri, American chilli ketchup and my personal favourite – smokey jalapeno! RRP £25

The Sausage Book

Encona Sauces

HOW TO ENTER

For your chance to win one Encona Hamper including The Sausage Book and a selection of Encona sauces. RRP £25 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 7 days of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by Encona. The prize is to win one Encona Hamper including The Sausage Book and a selection of Encona sauces. RRP £25. There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.

Entry into our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!

Closing date is midnight (that’s 00:00 hours, 12 am on Wednesday night/Thursday morning) on Thursday 5 November 2015 (GMT) and the winner will be announced shortly afterwards.

Visit my Giveaways Page for other fab giveaways!

a Rafflecopter giveaway

If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.

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Disclaimer: This post contains Amazon affiliate links, highlighted in orange, which means if you click through and make any purchase at all via Amazon we will get a small commission and you will be helping to support our family. Bonfire image via Shutterstock, text, Encona sauce images and sausage roll images courtesy of Encona. This is not a paid post.

Comments

  9. I bought some paprika sausages at the cake and bake show on Saturday and we have been deliberating on what to do with them. went for a sweet chilli sauce which was good. would love to try their piri piri with the same sausages.

    Reply

  57. The Encona West Indian Smooth Papaya Hot Pepper Sauce on roasted sweet potatoes, potatoes, and carrots with some rice.

    Reply

  66. I would like to try the Hot Pepper Sauce first and I would add it to my veggie chilli to give it an extra kick.

    Reply

  76. I would use the hot pepper sauce as a base for a marinade for king prawns which I would then cook on the griddle pan

    Reply

  77. I would try the peri peri suace and put it on top of some chicken and roast it- served with roasted veg and chips- yum.

    Reply

  153. i bought the smokey jalapeno one yesterday and put it on some cheese on toast. it has an amazing taste. would be keen to try all of the others

    Reply

  196. I like Cajun and Creole cuisine so I’d love to try the Encona Louisiana Cajun Hot Sauce and make some fried chicken with it!

    Reply

  204. The West Indian extra hot pepper sauce, I would add some to the rice and peas and serve them with fried chicken.

    Reply

  228. I would try the extra hot chilli sauce on my special mixed chilli and serve it up in a jacket potato,perfect for these “chilli” nights1

    Reply

  247. The Smokey Jalopeno Sauce would be great with the fried chorizo, mince, garlic and jalopeno wraps that I will be doing on Bonfire Night to keep everyone warm

    Reply

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