Remember, remember the fifth of November!
It’s chilli outside!
Bonfire Night is always a magical occasion of beautiful colours and lights, sparklers and fireworks, and good times with friends and family. But as Christmas gets closer, the nights are only getting colder – and sometimes you need more than a woolly hat to warm you up!
With Encona’s range of over twenty hot and sweet sauces, you can bring flavour and fire to even the most cold evenings. Try a generous dollop of Encona American Chilli Ketchup on chips, or a splash of Encona’s African Peri-Peri on a chicken burger. Fancy something unusual? Add Encona West Indian Smooth Papaya Hot Pepper Sauce to soups and stews for a taste of the tropics.
For the brave and bold, sausages are delicious when drizzled with Encona’s West Indian Extra Hot Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of Red Scotch Bonnet, Yellow Scotch Bonnet and Jolokia Peppers, this delicious sauce was crafted for those who love an extra kick.
To celebrate Bonfire Night, Encona are giving away a copy of ‘The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages’ by Johnny Acton and Nick Sandler, plus a range of delicious Encona sauces to bring blazing heat to cold winter nights.
Encona have brought the flavour. It’s your turn to bring it to the bonfire.
To find out more about Encona visit their website. You can also find them on Twitter and Facebook.
GIVEAWAY
Win one Encona Hamper including The Sausage Book and a selection of delicious Encona sauces including hot pepper, extra hot pepper, peri peri, American chilli ketchup and my personal favourite – smokey jalapeno! RRP £25
HOW TO ENTER
For your chance to win one Encona Hamper including The Sausage Book and a selection of Encona sauces. RRP £25 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 7 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Encona. The prize is to win one Encona Hamper including The Sausage Book and a selection of Encona sauces. RRP £25. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!
Closing date is midnight (that’s 00:00 hours, 12 am on Wednesday night/Thursday morning) on Thursday 5 November 2015 (GMT) and the winner will be announced shortly afterwards.
Visit my Giveaways Page for other fab giveaways!
If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.
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Disclaimer: This post contains Amazon affiliate links, highlighted in orange, which means if you click through and make any purchase at all via Amazon we will get a small commission and you will be helping to support our family. Bonfire image via Shutterstock, text, Encona sauce images and sausage roll images courtesy of Encona. This is not a paid post.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
zoey p says
November 5, 2015 at 12:52 amMarinate chicken breast in Peri Peri sace
Victoria Thurgood says
November 5, 2015 at 12:40 amChilli ketchup
Gemma Cook says
November 5, 2015 at 12:32 amThe peri peri sauce pork loins. 🙂
Tina L-D says
November 5, 2015 at 12:18 amChilli BBQ on pulled pork
Victoria Prince says
November 4, 2015 at 11:58 pmI’d like to try peri peri on chicken 🙂
Mike Peatman says
November 4, 2015 at 11:48 pmperi peri sauce on chicken. BBQ weather permitting!
jackie curran says
November 4, 2015 at 11:42 pmI would use the original sauce in a chilli .
Jo McPherson says
November 4, 2015 at 11:04 pmThe Chilli Ketchup on some hotdogs
jamie millard says
November 4, 2015 at 11:02 pmI bought some paprika sausages at the cake and bake show on Saturday and we have been deliberating on what to do with them. went for a sweet chilli sauce which was good. would love to try their piri piri with the same sausages.
EJ Dunn says
November 4, 2015 at 10:42 pmI’d put the chilli ketchup in my chilli con carne!
Lesley Burrows says
November 4, 2015 at 10:40 pmHot sauce in chilli
Lesley Burrows says
November 4, 2015 at 10:38 pmHot chilli sauce in chilli, yum!
Anita hargreaves says
November 4, 2015 at 10:36 pmSmoky jalapeno sauce as a marinade for chicken
Kate Smith says
November 4, 2015 at 10:33 pmChilli ketchup on home-made chips.
Jill fairbank says
November 4, 2015 at 10:33 pmPeri peri sauce with home made chips
Caroline Signey says
November 4, 2015 at 10:30 pmPeri Peri on some chicken thighs
chirag P says
November 4, 2015 at 10:28 pmExtra Hot on some grilled fish
Rebecca Mercer says
November 4, 2015 at 10:24 pmSmokey jalepeno on some homemade koftas
sharon martin says
November 4, 2015 at 10:07 pmEncona American Chilli Ketchup
Chris Fletcher says
November 4, 2015 at 9:39 pmThe Smokey Jalapeno sauce sounds great and I’d probably have it with my sausages and mash!
lisa tebbutt says
November 4, 2015 at 9:17 pmin gumbo
Chris Coyle says
November 4, 2015 at 9:00 pmSmoky Jalapeño Sauce in my bolognese.
Popescu Ioana Cristina says
November 4, 2015 at 8:56 pmThe hot pepper sauce for my favorite recipe of chicken curry.
Nancy Bradford says
November 4, 2015 at 8:26 pmI’d like to try the smokey jalapeno sauce to make some spicy chicken enchiladas.
Ann says
November 4, 2015 at 8:17 pmHot pepper sauce, with a chicken casserole to give a whacking great kick
Mary Chez says
November 4, 2015 at 8:12 pmPeri Peri with chicken
Erica Price says
November 4, 2015 at 8:02 pmChilli ketchup with bangers and mash
Erica Price recently posted…Classic Cheese Toastie
Amica Grant says
November 4, 2015 at 7:57 pmHOT PEPPER SAUCE ON SCRAMBLED EGGS
Kim Styles says
November 4, 2015 at 7:55 pmChilli Ketchup with my special home made three cheese potato wedges!
Steven K says
November 4, 2015 at 7:35 pmAmerican chilli ketchup on a fabulous hotdog.
Tamsin Dean says
November 4, 2015 at 7:22 pmperi peri with either chicken or pork chops
Susan B says
November 4, 2015 at 7:16 pmSmokey Jalapeno for me. I confess that I love it on my chips but I also love it with bangers.
Louise Asekokhai says
November 4, 2015 at 6:44 pmA stir fry with hot sauce
lucy camilla says
November 4, 2015 at 6:37 pmMy partner and I love peri peri – would love to try it on chicken!
Michelle Wild says
November 4, 2015 at 6:33 pmHot pepper sauce with with prawns in filo pastry.
LEE HARDY says
November 4, 2015 at 5:32 pmThe wife would love PERI PERI on chicken .
Alisa Moore says
November 4, 2015 at 5:28 pmSmokey jalpeno sauce on tacos
Penelope Edwards says
November 4, 2015 at 4:58 pmChilli ketchup in an egg and bacon roll, mmmmmmmmm!
Jayne K says
November 4, 2015 at 4:58 pmsmokey jalapeno on a cheeseburger
Christine Howorth says
November 4, 2015 at 4:53 pmperi peri on chicken every time
Irene Murdoch says
November 4, 2015 at 4:41 pmPeri Peri sauce on chicken thighs
Amy Jo McLellan says
November 4, 2015 at 4:26 pmHot Pepper sauce for a spicy Sausages and Mash!
Amy Jo McLellan recently posted…The Good, The Bad and The Scary: My Life-Long Love Affair With Fancy Dress
Kelly Ellen Hirst says
November 4, 2015 at 3:39 pmPeri peri sauce with roast chicken
Alison says
November 4, 2015 at 3:19 pmchilli ketchup with homemade burgers
Alison recently posted…Game On at the Centre for Life
Milly Y says
November 4, 2015 at 3:11 pmWould love to try the hot pepper sauce in a homemade burrito!
zoe somerfield says
November 4, 2015 at 2:53 pmChilli ketchup with wedges
zoe somerfield recently posted…Baking day
Farhana says
November 4, 2015 at 2:45 pmPeri Peri sauce on some grilled chicken
Laura Nice says
November 4, 2015 at 2:39 pmSweet chilli on
burgers!
MichelleD says
November 4, 2015 at 2:35 pmI’d make a Peri Peri chicken sandwich!!!
Sarah Kirby says
November 4, 2015 at 2:06 pmI would use the Chilli Sauce on some Enchiladas
olivia Kirby says
November 4, 2015 at 2:05 pmThe jalopeno sauce I would use with chilli squid, alongside a mango mayo dip
Caroline James says
November 4, 2015 at 1:56 pmI’d use the chilli ketchup on a hot dog this bonfire night.
elaine stokes says
November 4, 2015 at 1:46 pmthe peri peri on chicken
Leanne Bell says
November 4, 2015 at 1:15 pmEntering for my boyfriend. He loves the hot pepper sauce on just about everything!!!
michelle pierce says
November 4, 2015 at 12:57 pmthe extra hot in a chilli con carne
amy p says
November 4, 2015 at 12:44 pmhot pepper sauce because I love spicy food
Hassni says
November 4, 2015 at 12:43 pmThe Encona West Indian Smooth Papaya Hot Pepper Sauce on roasted sweet potatoes, potatoes, and carrots with some rice.
Steven Montgomery says
November 4, 2015 at 12:09 pmExtra hot pepper, into a lovely chilli 🙂
Amanda c says
November 4, 2015 at 11:39 amlove this stuff
Janet Roskell says
November 4, 2015 at 11:11 amhas to be chilli ketchup with bonfire hotdogs!
Holly Boyd says
November 4, 2015 at 11:10 amSweet chilli on homemade wedges
Stephanie Whitehouse says
November 4, 2015 at 10:35 amthe african Peri Peri on grilled chicjken
Kirsty Woods says
November 4, 2015 at 10:24 amHot pepper sauce, i would add it to my stir fry
Pat Healy says
November 4, 2015 at 9:38 amExtre Hot fist without a doubt
Sarah Lewis says
November 4, 2015 at 9:24 amThe smoky jalapeno sauce which I would use as a substitute for butter in sandwiches!
jo liddement says
November 4, 2015 at 9:20 amI would like to try the Hot Pepper Sauce first and I would add it to my veggie chilli to give it an extra kick.
Kay Foster says
November 4, 2015 at 9:20 amI’d use the extra hot sauce in a my Bean Chilli, great for these autumn nights.
Lucy Carter says
November 4, 2015 at 9:14 amI’d use the hot pepper sauce on fajitas
Karl Foxley says
November 4, 2015 at 9:01 amSweet Chilli with chicken Gyozas
Rebecca Howells says
November 4, 2015 at 8:42 amI think i’d try Encona’s African Peri-Peri first – marinate on a chicken breast with potato wedges and peas. (@PeanutHog)
Rebecca Howells recently posted…Credit Crunch Munch – THE Frugal Food Link Up!
Steve Dickinson says
November 4, 2015 at 6:59 amSweet chili on a spring roll
Alison Johnson says
November 4, 2015 at 2:03 amMy Hubby adds the Hot Pepper sauce to his spaghetti bolognese – it’s his ‘secret’ ingredient.
Rebecca Phillips says
November 4, 2015 at 12:34 amthe chilli ketchup on a homemade chilli dog. extra chilli – yum!
Rebecca Phillips recently posted…What I’ve Won: October 2015
Kerry Smith says
November 4, 2015 at 12:30 amThe chilli ketchup would be great in a quality sausage sandwich
ellie spider says
November 4, 2015 at 12:07 amhot pepper sauce in a chilli served over tortilla chips with sour cream and cheese 🙂
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Gillian Hutchison says
November 4, 2015 at 12:06 amI would use the hot pepper sauce as a base for a marinade for king prawns which I would then cook on the griddle pan
Cerys John says
November 3, 2015 at 11:58 pmI would try the peri peri suace and put it on top of some chicken and roast it- served with roasted veg and chips- yum.
rebecca nisbet says
November 3, 2015 at 11:53 pmim afraid it would be up to my other half he is the food connoisseur in my house hold.
Ellen Stafford says
November 3, 2015 at 11:38 pmChilli ketchup on a hotdog
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Kerry Kilmister says
November 3, 2015 at 11:36 pmChilli Tomato Sauce would be great with homemade Lasagne.
cathyj says
November 3, 2015 at 11:13 pmchilli chicken
Kristy Brown says
November 3, 2015 at 11:01 pmChilli Tomato Sauce with chicken wraps
Helen says
November 3, 2015 at 10:56 pmswee chilli
Danika Lloyd says
November 3, 2015 at 10:43 pmWould love to be brave & try Encona’s West Indian Extra Hot Pepper Sauce on a proper hot dog
sarah-dawn pope says
November 3, 2015 at 10:04 pmSmokey jalapeno sauce on a burger
Natalie Crossan says
November 3, 2015 at 9:06 pmSweet chilli with lasange xx
Krzysia says
November 3, 2015 at 8:57 pmExtra hot sauce on my veggie burgers :-)x
Kelly says
November 3, 2015 at 8:50 pmI’d love to try the Peri Peri sauce on some chicken! Maybe in a pita bread with some salad!
Dolly A says
November 3, 2015 at 8:23 pmwould like to try the Peri Peri too put on my chicken
Sheri Darby says
November 3, 2015 at 8:02 pmChilli Ketchup sounds really good
Sarah Brokenshire says
November 3, 2015 at 7:34 pmChilli ketchup on a nice plate of chips x
S Bufton says
November 3, 2015 at 7:29 pmSweet Chill with a lasagne
Kelly Hanson says
November 3, 2015 at 7:27 pmThe chilli ketchup looks lush would really spice up homemade beef burgers.
Ian Yates says
November 3, 2015 at 7:07 pmI’d use a few drops of the Extra Hot in a Chick Pea and Bean Chilli.
Mandy S says
November 3, 2015 at 6:47 pmChilli Tomato Sauce and chicken goujons (or chicken nuggets!)
Mary Campbell says
November 3, 2015 at 6:28 pmPeri Peri – because I like life hot and spicy! 😉 It’d really be ideal on a Peri Peri chicken 🙂
Barbara Handley says
November 3, 2015 at 4:22 pmI have easy Portuguese Piri-Piri chicken recipe so would try the Piri Piri sauce first.
Emilia nastaly-howard says
November 3, 2015 at 3:08 pmPeri peri sauce on my chicken 🙂
michelle thompson says
November 3, 2015 at 2:53 pmsweet chilli , with my hotdogs
Amy E says
November 3, 2015 at 2:42 pmsmoky on ribs…yummm!
Richard Tyler says
November 3, 2015 at 12:33 pmChilli ketchup on sasuage plat!
Robyn Logan Clarke says
November 3, 2015 at 11:41 amChilli ketchup on a burger
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Leanne Newsome says
November 3, 2015 at 11:31 amPeri peri on chicken yum
S Mayat says
November 3, 2015 at 10:47 amPeri Peri on chicken
Hester McQueen says
November 3, 2015 at 12:49 amPeri peri to marinate and grill chicken
Jackie Allum says
November 3, 2015 at 12:36 amThe chilli ketchup in sausage casserole 🙂
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claire little says
November 3, 2015 at 12:32 amthe peri peri on chicken
Minnie15 says
November 2, 2015 at 11:46 pmThe smoky jalapeno sauce with soy tacos 🙂 x
Chris Ribbons says
November 2, 2015 at 11:32 pmchilli ketchup!! just lost 4st and reached my target weight and am really looking forward to some tasty food!!
Elizabeth says
November 3, 2015 at 7:32 amFour stone! Congratulations and well done! 😀
donna l jones says
November 2, 2015 at 11:30 pmThe Peri Peri i would use on chicken
Michelle Cheeseman says
November 2, 2015 at 11:15 pmI would like to try the Peri Peri sauce in a hot chicken and salad wrap.
Emily Clark says
November 2, 2015 at 11:10 pmThe peri peri, on some egg fried rice!
maddy says
November 2, 2015 at 10:54 pmI’d pop the chilli ketchup into my home-made pizza topping to give it extr zing
Diana says
November 2, 2015 at 10:17 pmChilli ketchup with sausages 🙂
Andrew Hindley says
November 2, 2015 at 10:12 pmThe Chilli Ketchup on beefburger and onions
Natalie Roberts says
November 2, 2015 at 9:45 pmI would make a good old burger and have some Chilli Ketchup on it.
Sarah Norgrove says
November 2, 2015 at 9:27 pmI’d use the Chilli ketchup in my homemade fajita receipe.
Deb Alexander says
November 2, 2015 at 9:06 pmI would love to try the hot pepper sauce x
Ian Goodyear says
November 2, 2015 at 8:18 pmChilli ketchup to go on the sausage sandwiches around the bonfire. Yummy
Helen Adams says
November 2, 2015 at 8:18 pmThe Chilli Ketchup, used on the homemade burger x
Carly M says
November 2, 2015 at 7:07 pmThe peri peri sauce with chicken
Jo Hutchinson says
November 2, 2015 at 6:38 pmThe Chilli ketchup on beef burgers.
Julie says
November 2, 2015 at 5:41 pmI would use the American Chilli Ketchup probably on hotdogs or a bacon sarnie…mmm yum!
Viv C says
November 2, 2015 at 4:45 pmChilli ketchup with home made fries
Wendy Jeanette Smith says
November 2, 2015 at 2:22 pmI would use the Chilli Ketchup to perk up our bacon sarnies at the weekend!
Wendy Jeanette Smith recently posted…Credit Crunch Munch – THE Frugal Food Link Up!
Steph says
November 2, 2015 at 1:34 pmThe Chilli Ketchup. I would use it on the homemade burgers I will be making for bonfire night
Allan Wilson says
November 2, 2015 at 10:24 amThe Peri Peri and use it as a marinade on Chicken.
Angie Hoggett says
November 2, 2015 at 9:52 amI’d use the Chilli Ketchup to make a spizy bolognese sauce to use for pastas and lasagne.
Lauren Old says
November 2, 2015 at 8:56 amI’d like to try the Smokey Jalapeno sauce first and try it with barbecue chicken
frances hopkins says
November 2, 2015 at 8:46 amsmoky jalapeno sauce with chicken
Kym Robson says
November 2, 2015 at 1:10 amThe Chilli Ketchup on burger and chips
Caroline Blaza says
November 2, 2015 at 12:01 amChilli ketchup with meatballs x
Steve Miles says
November 1, 2015 at 11:16 pmThe chilli ketchup
Kat Allinson says
November 1, 2015 at 10:33 pmI’d use the Hot sauce in my chicken hot wings recipe
Joy Connor says
November 1, 2015 at 10:14 pmSmokey jalapeno on some nice homemade chicken kebabs…lovely!
kate knight says
November 1, 2015 at 9:17 pmChilli Ketchup on a homemade burger
Jo Carroll says
November 1, 2015 at 8:55 pmExtra Hot Encona on my Hot Dogs 😉
jemma dwyer says
November 1, 2015 at 8:15 pmsmokey jalapeno on chicken wings x
Lyla says
November 1, 2015 at 6:43 pmI’d have a sausage sandwich with the smokey jalepeno sauce to fill me up while I read the recipe book
Helen G says
November 1, 2015 at 6:22 pmChilli ketchup on some delicious cheeseburger. Hellyeah 🙂
Sheila Reeves says
November 1, 2015 at 6:11 pmThe chilli ketchup, with some grilled chicken & sweet potato chips
Julie Edwards says
November 1, 2015 at 6:02 pmChili ketchup on homemade burgers xx
Lucy mills says
November 1, 2015 at 5:59 pmI would have the Peri Peri with some chicken in wraps
Katie skeoch says
November 1, 2015 at 4:08 pmThe chilli ketchup on my fish & chips
Robin Little says
November 1, 2015 at 3:48 pmAdd it to fish – stops it being bland!
Emma Ellams says
November 1, 2015 at 1:07 pmI would use the pepper sauce in a chilli con carne to add even more warmth for this time of year
helen tovell says
November 1, 2015 at 12:00 pmI would use the chilli ketchup to make burgers
Sarah-Jane says
November 1, 2015 at 11:15 amChilli Ketchup on some homemade kidney beans burgers.
Lisa Pond says
November 1, 2015 at 10:54 amPeri peri chicken skewers!
Maxine G says
November 1, 2015 at 9:58 amPeri Peri sauce on some halloumi and roasted veg kebabs!
Emily Knight says
November 1, 2015 at 9:45 amThe Hot Pepper Sauce on cheese on toast!
Emily Knight recently posted…The Adam and Eve reopening under new management on October 30th
Ema J Lowe says
November 1, 2015 at 3:26 amchilli ketchup on some lovely bangers and mash
gemma brown says
November 1, 2015 at 12:44 ami bought the smokey jalapeno one yesterday and put it on some cheese on toast. it has an amazing taste. would be keen to try all of the others
Neil Bradley says
October 31, 2015 at 11:13 pmExtra Hot Encona over a large portion of cheesy chips. lush
Emma Ellams says
October 31, 2015 at 11:04 pmHot pepper sauce added to a bolognese for an extra kick 🙂
kathy says
October 31, 2015 at 9:44 pmthe smoky jalapeno sauce on ribs
Cathie Hunter says
October 31, 2015 at 8:23 pmChilli Ketchup on my home made Burgers stuffed with Stilton
Caroline H says
October 31, 2015 at 7:08 pmI’d use the Hot Pepper Sauce first in a marinade for halloumi and veg skewers.
Phil Darling says
October 31, 2015 at 6:35 pmI’d go for smokey jalapeno on chicken
carole n says
October 31, 2015 at 6:22 pmsmokey jalapeno on grilled chicken
Rebecca England says
October 31, 2015 at 5:44 pmI’d love to try that chilli ketchup on some homemade burgers
Terri Cramb says
October 31, 2015 at 5:24 pmsmokey jalapeno in my lasagne
RUth Thomas says
October 31, 2015 at 4:58 pmLiven up fajitas with Jalapeno sauce
Ritchie says
October 31, 2015 at 4:52 pmSmokey jalapeño sauce on veggie burgers.
emily omara says
October 31, 2015 at 4:49 pmchilli ketchup on a homemade burger!
Rosie Holloway says
October 31, 2015 at 4:09 pmThe Peri Peri sauces on chicken jambalaya
Laura Asplin says
October 31, 2015 at 4:05 pmChilli Ketchup to spice up my sausages!
makila wheatley says
October 31, 2015 at 2:48 pmsmokey jalepano sauce with sweet potato fries
caroline walliss says
October 31, 2015 at 1:50 pmsmokey jalapeno on chicken.x
leanne weir says
October 31, 2015 at 1:30 pmOriginal hot sauce on a sirloin
Julie Booth says
October 31, 2015 at 1:15 pmthe smoky jalapeno sauce on ribs
kate philpott says
October 31, 2015 at 1:03 pmthe chilli ketchup would go nice with my homemade paprika wedges mmm
PAULINE HILL says
October 31, 2015 at 12:38 pmsmokey jalapeno on a toasted cheese and onion sandwhich
Kirsty says
October 31, 2015 at 12:32 pmHot pepper slathered over burgers
judy kennedy says
October 31, 2015 at 12:28 pmSweet Chilli on fish cakes
lynn lewer says
October 31, 2015 at 12:07 pmChilli ketchup on chips
Ashleigh Allan says
October 31, 2015 at 10:24 amHot pepper sauce with spaghetti bolognaise!
Holly Gibson says
October 31, 2015 at 10:20 amThe chilli ketchup and with burgers
claire nutman says
October 31, 2015 at 10:16 amOriginal hot sauce, used on jerk chicken xx
Tina Holmes says
October 31, 2015 at 10:10 amChilli ketchup on some homemade sweet potato wedges yummm!
paul stead says
October 31, 2015 at 10:05 amon my mutton and rice
Mary Ja says
October 31, 2015 at 10:00 amsmokey jalapeno in a toasted cheese sandwhich
Sara says
October 31, 2015 at 10:00 amHot pepper sauce goes with almost everything but is especially good on bolognese and in Chinese wonton soup
Milly says
October 31, 2015 at 9:53 amSmokey Jalapeno on anything (even a roast dinner!!) it sounds Amazing!!
Michael Herlihy says
October 31, 2015 at 9:51 amHot pepper sauce, with scrambled eggs
Iris W says
October 31, 2015 at 9:45 amThe chilli ketchup on the traditional bonfire night hotdogs
Jim M says
October 31, 2015 at 9:41 amChili Ketchup on hotdogs
Rebecca Williams says
October 31, 2015 at 9:08 amI would use the peri peri sauce to make peri peri chicken 🙂
Emma Nixon says
October 31, 2015 at 8:33 amPeri peri sauce with crispy chicken
Tracey Belcher says
October 31, 2015 at 7:52 amThe hot pepper sauce – I would add it to my cottage pie recipe and give it some heat 🙂
Tracey Parker says
October 30, 2015 at 8:40 pmSmoky jalapeno sauce for fried chicken, sweet potato wedges and corn on the cob
Laura Pritchard says
October 30, 2015 at 8:15 pmI’d use the American chilli ketchup on home-made beef burgers
clair downham says
October 30, 2015 at 8:04 pmhot pepper sauce with chips and chicken thankyou
Mark Richmond says
October 30, 2015 at 7:56 pmThe chilli ketchup for the hotdogs
sarah rees says
October 30, 2015 at 4:24 pmthe American chilli ketchup
Agnieszka Sady says
October 30, 2015 at 3:52 pmI like Cajun and Creole cuisine so I’d love to try the Encona Louisiana Cajun Hot Sauce and make some fried chicken with it!
Liam Bishop says
October 30, 2015 at 12:52 pmThe hot pepper sauce, had it before and it’s lush!
Nicki Ramsay says
October 30, 2015 at 12:11 pmI would attempt to make my own peri peri chicken with the peril peri sauce
Ruth Harwood says
October 30, 2015 at 11:23 amSweet Chilli – yum yum!!
ANDREW ROWLANDS says
October 30, 2015 at 11:20 amPERI PERI,MMM, ON EVERYTHING
claire woods says
October 30, 2015 at 11:00 amAmerican chilli ketchup on our veggie burgers.
betony bennett says
October 30, 2015 at 9:36 amThe extra hot, and I always have chilli sauce of some description with sausage rolls, it works a treat!
Michelle Banks says
October 30, 2015 at 9:24 amChilli ketchup
Margaret Clarkson says
October 30, 2015 at 9:20 amThe West Indian extra hot pepper sauce, I would add some to the rice and peas and serve them with fried chicken.
Tam B says
October 30, 2015 at 8:17 amI would use the American chilli ketchup to spice up the hot dog – one of our favourites.
Angela McDonald says
October 30, 2015 at 5:12 amI’d use the Peri Peri sauce on homemade tacos!
Angela McDonald recently posted…Ribena Winter Spice Review – Delicious and Warming for the whole family!
Victoria Mylittlel says
October 29, 2015 at 11:41 pmwest indian hot chilli sauce, would use it with onion bhaji
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Rhonda says
October 29, 2015 at 11:08 pmThe Jalapeño sauce on tuna wraps.
Heather Macklin says
October 29, 2015 at 10:51 pmChilli ketchup – to put the ‘hot’ into a hot dog
Jessica Powell says
October 29, 2015 at 10:51 pmI’d try the peri peri sauce on some chicken
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pete c says
October 29, 2015 at 10:44 pmwould use the Chilli Ketchup within a delicious steakburger
Martina Evans says
October 29, 2015 at 9:41 pmI would use the peri peri sauce in my marinade to rub on my chicken, just to give it that extra kick in my jerk chicken!
Laura says
October 29, 2015 at 9:40 pmThe chilli ketchup – because I’m nuts about ketchup. I’d probably try it on something cheesy as a lovely creamy contrast to the sauce.
Laura recently posted…3 Ingredient Nutella Stuffed Cookies
Louise Fairweather says
October 29, 2015 at 9:25 pmI would try the smokey jalepeno sauce on some chicken
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Paul Scotland says
October 29, 2015 at 9:13 pmTe Extra Hot sauce would be ideal on Chicken breast with pineapple
Samantha Loughlin says
October 29, 2015 at 8:56 pmHot pepper sauce on tacos
winnie says
October 29, 2015 at 8:52 pmi would use the Encona’s West Indian Extra Hot Pepper Sauce for my steak
kellyjo walters says
October 29, 2015 at 8:43 pmchili ketchup
laura stewart says
October 29, 2015 at 8:33 pmthe smoky jalapeno sauce xx
Sarah Louise says
October 29, 2015 at 7:47 pmI’m a sucker for spicy food. The hot pepper sauce with some spicy chicken ribs is my idea of heaven x
melanie stirling says
October 29, 2015 at 7:44 pmThe peri peri sauce chicken fillets.
Lyndsey Jones says
October 29, 2015 at 7:42 pmI’d like to try the peri peri sauce with some nice roasted chicken thighs
Sharon L Johnson says
October 29, 2015 at 7:18 pmhas to be the chilli ketchup, would love this on a big fat chicken burger x
colin Anderson says
October 29, 2015 at 7:18 pmChilli Ketchup on hot dogs for bonfirenight
samj says
October 29, 2015 at 6:37 pmExtra Hot sauce on my steak
Julie Tift says
October 29, 2015 at 6:14 pmJerk BBQ Sauce and I would try it on chicken mmmm.
Theresaparker says
October 29, 2015 at 5:48 pmThe extra hot!!!would try it on chicken or ribs
Hayley Atkins says
October 29, 2015 at 5:21 pmI would try the extra hot chilli sauce on my special mixed chilli and serve it up in a jacket potato,perfect for these “chilli” nights1
karen cowley says
October 29, 2015 at 5:15 pmthe smoky jalapeno sauce to spice up those bonfire hot dogs x
kim neville says
October 29, 2015 at 4:32 pmI would like to try some chicken smothered and cooked in Piri Piri sauce
Kirsty Webb says
October 29, 2015 at 4:21 pmIts got to be the sweet chilli sauce. Delicious with sweet potato fries.
Anthony G says
October 29, 2015 at 4:17 pmI’d try either the Chilli Ketchup or the Smokey Jalapeno Sauce, which I’d add to my spicy meatballs 🙂
ElizM says
October 29, 2015 at 4:16 pmpiri piri – to use on chicken
Julia Nicholls says
October 29, 2015 at 4:13 pmSmokey jalpeno sauce sounds perfect for covering a bag of chip shop chips
Clare Bosanko says
October 29, 2015 at 4:04 pmThe Chilli ketchup on chips, hotdogs or burgers 🙂
Margaret McCormack says
October 29, 2015 at 3:41 pmSmokey jalapeno every time!
Eva Vida says
October 29, 2015 at 3:38 pmsmokey jalapeno sauce and I would try it with pork ribs
KATHY D says
October 29, 2015 at 3:37 pmCHILLI KETCHUP
KATHY D says
October 29, 2015 at 3:37 pmCHILLI KETCHUP
KATHY D says
October 29, 2015 at 3:37 pmCHILLI KETCHUP
MANDY DOHERTY says
October 29, 2015 at 3:30 pmThe extra hot sauce with chicken
Heather Brannan says
October 29, 2015 at 3:28 pmSmoky jalapeño sauce and I’d add it to spaghetti bolognese to give it some oomph!
Martina Pichova says
October 29, 2015 at 2:51 pmChilli ketchup – to eat with fish fingers and mashed potato.
Steven Appleton says
October 29, 2015 at 1:35 pmTe Extra Hot sauce would be ideal on BBQ ribs 🙂
kim plant says
October 29, 2015 at 1:15 pmxtra hot I would love to use this as a dip x
iain maciver says
October 29, 2015 at 12:43 pmthe smoky jalapeno sauce
Jon Sellers says
October 29, 2015 at 12:05 pmThe Smokey Jalopeno Sauce would be great with the fried chorizo, mince, garlic and jalopeno wraps that I will be doing on Bonfire Night to keep everyone warm
laura banks says
October 29, 2015 at 11:59 amthe smoky jalapeno sauce and maybe on some chicken
amy fidler says
October 29, 2015 at 11:48 amThe American Chilli Ketchup x
Kerry-Ann Pope says
October 29, 2015 at 11:24 amIt has to be Chilli Ketchup on chips but I do love Peri Peri too.
lynn heath says
October 29, 2015 at 9:44 amIi would try the Piri Piri sauce first and I would have it with fried chicken!
James Cadman says
October 29, 2015 at 9:35 amYou can’t beat a sweet chilli sauce!
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Rachel says
October 29, 2015 at 8:55 amThis is a really lovely giveaway and I never knew there was a book dedicated to sausages x
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matthew Cobb says
October 30, 2015 at 7:46 amSmokey jalapeño on hot dogs, burgers, steaks and pretty much anything else I can find