Making home cooking simple since 1971.
In America in 1970, someone came up with a clever idea to cook beans: a glazed brown crock liner was encased in a white steel pot and topped with an aluminium lid to make a simple bean cooker. A little redesigning and in January 1971 the Crock-Pot slow cooker hit the American shelves, revolutionizing the way Americans cooked for their families.
In 2003 the Crock-Pot hit the UK market.
Did you know that? I didn’t know that until recently, when Crock-Pot contacted me. Until then I thought Crock-Pot was the US name for slow cooker, I had no idea it was the original electronic slow cooker and that the brand name was synonymous with the product, much like Hoover (I call our Morphy Richards vacuum a hoover even though it isn’t).
Slow cooking has many advantages: it can be healthy, convenient, cost-effective and more economical, using only a fraction of the electricity a traditional cooker does. It’s particularly good for turning cheaper cuts of meat into tender, mouthwatering dishes, and it’s ideal for busy families and working parents. Ingredients get chopped and dropped into the pot and away you go, only to return at the end of a working day with a steaming hot meal all ready for you to devour.
This particular model that I was sent to try out, the 4.7 litre count down model, has three settings: high heat, low heat and keep warm. It has a count down timer which lets you know exactly when dinner will be ready, but if you are late it automatically switches to the keep warm setting. It’s a medium sized round bowl which will feed a family of five, and with its stylish piano black finish it looks rather swish on the kitchen counter top. The cord detaches for easy storage and both the bowl and lid are dishwasher safe for easy clean up.
Retailing at £50 it can be purchased through many high street retailers including Argos, John Lewis and Tesco or online at Amazon and Lakeland.
Also in my Crock-Pot parcel was this adorable little Crock-Pot Food Warmer. Designed for desktop dining this miniature food warmer has a 600 ml bowl, heartily serving one for lunch. Pre-cooked leftovers get placed in the bowl which has a secure travel lid, and the bowl fits snugly in the pot with a lid and carry handle.
It takes 2-3 hours to reheat your leftovers and they’re just as good as when they first came out of the slow cooker! Piping hot soup or stew for lunch!
This handy little food warmer retails at £25.
So, after all of this, what did I think of it? I was late in discovering the wonderful world of slow cookers. I bought one two, maybe three years ago, mostly to cook roasts as my oven is terrible and I was fed up with dried up chewy roasts. The one I bought was larger than this Crock-Pot model, and oval in size, and fit a good sized beef roast, lamb leg or whole chicken quite comfortably with plenty of veg, but I honestly prefer this smaller sized circular one instead, especially with its detachable cord (making for easier storage) and smaller size. It’s not as cumbersome on the counter top either.
To test out the Crock-Pot I developed a recipe featuring plenty of local (to me) produce: a Shetland beef and ale slow cooker pie (click here for the recipe). Oh my goodness gracious me it was good! Slow cooking retains the natural flavours of the ingredients and lends itself really well to making stews and the like. I made enough for serve four, enough for my husband and I for two meals. The first night we had the pie and the second night we reheated the leftovers in the food warmer with great success. I can see I will using both of these products frequently in my kitchen!
For inspiration and recipes you can find Crock-Pot UK over on Facebook.
Crock-Pot has coined October #Crocktober – a month dedicated to all things slow cooked, and they have offered one of my readers the chance to win both a Crock-Pot 4.7 litre count down slow cooker and a Crock-Pot Food Warmer, worth £75!
HOW TO ENTER
For your chance to one Crock-Pot 4.7 litre count down slow cooker and one Crock-Pot Food Warmer, both pictured above RRP £75 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 7 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Crock-Pot. The prize is one Crock-Pot 4.7 litre count down slow cooker and one Crock-Pot Food Warmer, both pictured above RRP £75. There is no cash alternative and the prize is not transferable.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!
Closing date is midnight on Monday 24 November 2014 (GMT) and the winner will be announced that day.
If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.
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Elizabeth’s Kitchen Diary was sent a complimentary Crock-Pot and Food Warmer for review. All opinions expressed are our own. This is not a paid post.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Mandy moore says
November 22, 2015 at 11:40 pmSausage casserole
sianne says
November 25, 2014 at 11:02 pmI would do chicken and chirizo paella! mmm
Angela Spicer says
November 25, 2014 at 7:09 pmBeef Stew and Dumplings
Alisa Moore says
November 24, 2014 at 12:18 amA beef casserole
Natalie Crossan says
November 23, 2014 at 11:55 pmgoulash mmmm
Natasha Whenham says
November 23, 2014 at 11:39 pmI’d make my chicken and spinach passata
Holly Boyd says
November 23, 2014 at 11:33 pmI would cook pulled pork. It is my husbands favourite
chirag P says
November 23, 2014 at 11:16 pmchicken curry
olivia Kirby says
November 23, 2014 at 10:18 pmsoups, rice, sausage casserole, lamb shanks…
Lauren Old says
November 23, 2014 at 9:40 pmBeef casserole
Fiona Johnson says
November 23, 2014 at 9:27 pmId do a chicken curry as it would be so tender cooked in this with the flavours enriching the meet due ti the ling cooking process!! Hmm yummy x
gemma nisbet says
November 23, 2014 at 9:19 pma beef and ale stew would be my first make.
Simon Harrington says
November 23, 2014 at 9:09 pmBeef Goulash
kristin burdsall says
November 23, 2014 at 9:06 pmI have friends who tell me they make cakes in slow cookers. Would love to see if i could pull it off! 🙂
Krystina Smith says
November 23, 2014 at 8:54 pmI’d use it to make some vegetarian stews!
Booth says
November 23, 2014 at 8:48 pmBeef stew
Mike Martin says
November 23, 2014 at 8:24 pmButternut Squash soup
Anneka Hulse says
November 23, 2014 at 7:35 pmbeef stew
Dawn Totton says
November 23, 2014 at 7:32 pmA yummy, healthy veggie curry.
kirsty harrington says
November 23, 2014 at 7:30 pmPork in coke
LINDA SLATER says
November 23, 2014 at 7:29 pmSlow cooked vietnamese pork belly – it’s the best!
katie smith says
November 23, 2014 at 7:23 pmBeef stew 🙂
sarah-dawn pope says
November 23, 2014 at 7:12 pmA big veggie curry
Lesley Bain says
November 23, 2014 at 7:08 pmI love bean-based dishes which lend themselves really well to slow cooking. I’d cook bean stews, chilli etc 🙂 x
Vicky Williams says
November 23, 2014 at 6:53 pmHomemade chunky veg soup.
Victoria Savill says
November 23, 2014 at 6:51 pmWarming winter soups
Kelly Smith says
November 23, 2014 at 6:48 pmA lovely beef stew!
Joanne Austin says
November 23, 2014 at 6:24 pmBeef stew
Patricia Avery says
November 23, 2014 at 6:11 pmPork and apple cobbler 🙂
sarah harrison says
November 23, 2014 at 6:08 pmGoulash
Deborah B says
November 23, 2014 at 5:51 pmBeeef stew and dumplings
Kerry Locke says
November 23, 2014 at 5:49 pmA lovely warming Dhal
donna clinton says
November 23, 2014 at 5:48 pmBeef stew and dumplings
Susan Mellor says
November 23, 2014 at 5:32 pmA winter warming slow cooked lamb casserole
Natalie Prive says
November 23, 2014 at 5:23 pmChicken casserole
Rachel Bustin says
November 23, 2014 at 5:21 pmA lovely beef stew with dumplings
Alastair Crombie says
November 23, 2014 at 4:38 pmYouvetsi
debbie smith says
November 23, 2014 at 4:35 pmhello there i would cook bbq pulled pork ! yumm
Gemma Crossley says
November 23, 2014 at 4:08 pmBeef stew with vegetables
bridie summersgill says
November 23, 2014 at 3:40 pmcow face and bum stew (ox cheek and tail)
Julie Ward says
November 23, 2014 at 2:26 pmbroth and dumplings, I’m pretty useless at cooking
natalia s says
November 23, 2014 at 11:51 amstew!
Alison Cameron says
November 23, 2014 at 11:38 amA nice chicken curry
Kimberley Robinson says
November 23, 2014 at 11:22 amBeef stroganoff yummmy
Lynda Brown says
November 23, 2014 at 10:55 amI’d cook a beef curry with chick peas
Karen Durrant says
November 23, 2014 at 9:39 amLamb shanks with red wine
Hannah Whitling says
November 23, 2014 at 2:11 amRoast chicken
Sarah Mills says
November 23, 2014 at 1:41 amstew x
Maria Clarke says
November 23, 2014 at 1:12 amPulled Pork
Michelle Hollingsbee says
November 23, 2014 at 12:36 amChilli Bean stew
Beth says
November 23, 2014 at 12:21 amChilli
emma mc says
November 23, 2014 at 12:19 amA beef and ale pie mix
Rachel King says
November 23, 2014 at 12:06 amStews, casseroles, slow roasts, curries…..the list goes on!
Lani Nash says
November 22, 2014 at 11:40 pmSausage casserole
Jamie says
November 22, 2014 at 11:39 pmCasserole 🙂
Ellen Stafford says
November 22, 2014 at 11:23 pmA lovely beef stew
Ellen Stafford recently posted…Competition: Win Three Decorative Christmas Moose Heads
Elle Warwick says
November 22, 2014 at 11:21 pmbeef stew
Lynne Rudd says
November 22, 2014 at 11:13 pmlamb stew and dumplings, yummy!
Joanna Sawka says
November 22, 2014 at 11:05 pmThai beef curry
Tobys proud mummy says
November 22, 2014 at 10:58 pmI would love to make a traditional warming lancashire hot pot which is stewing beef with winter veg and potatoes in a thick gravy I think the meat would be so lovely and soft . You serve it with a lovely Crust and red cabbage
Kristy Brown says
November 22, 2014 at 10:58 pmLots of different casseroles
Cheryl says
November 22, 2014 at 10:44 pmstew
Cathy O says
November 22, 2014 at 10:41 pmVegetable hotpot
Lora says
November 22, 2014 at 10:40 pmlamb curry
Leanne newsome says
November 22, 2014 at 10:25 pmId cook beef stew and dumplings
katie w says
November 22, 2014 at 10:23 pmChicken Casserole with picked onion, carrots
Rachel B says
November 22, 2014 at 10:15 pmbeef stew and fluffy dumplings
Hannah Smith says
November 22, 2014 at 9:42 pmMixed game stew!!!
@smeethsaysfashn on twitter
Clare H says
November 22, 2014 at 9:36 pmfudge!
jo collis says
November 22, 2014 at 9:27 pmminty lamb casserole
Kat Allinson says
November 22, 2014 at 9:13 pmBeef casserole
claire york says
November 22, 2014 at 9:08 pmcorned beef stew
Debbie M says
November 22, 2014 at 9:04 pmMy mum’s beef casserole and dumplings – I never have time after work!
Jo W says
November 22, 2014 at 8:50 pmA casserole
sandy henry says
November 22, 2014 at 8:47 pmChilli x
Clare B. says
November 22, 2014 at 8:42 pmVeggie stew with dumplings
Kelly Roberts says
November 22, 2014 at 8:22 pmI would make a curry
Kirsty Greer says
November 22, 2014 at 8:21 pmGoulash x
Rachel R says
November 22, 2014 at 8:14 pmanything I can get away with!
Emma Harris says
November 22, 2014 at 8:03 pmBeef stew and dumplings and an all day slow cook chilli
Sarah H says
November 22, 2014 at 7:28 pmbeef stew and dumplings, our family favourite!
Alison says
November 22, 2014 at 7:14 pmA nice warming beef goulash with plenty of paprika
Alison recently posted…Essence Cosmetics Review
sarah says
November 22, 2014 at 6:23 pmBeef stew 🙂
Lorraine Stone says
November 22, 2014 at 6:16 pmPulled pork ~ yummy.
Karen Dixon says
November 22, 2014 at 6:08 pmA beef stew
julie laing says
November 22, 2014 at 5:53 pmBeef stew
LJ Coe says
November 22, 2014 at 5:43 pmMalaysian chicken curry
Lisa Sands says
November 22, 2014 at 5:19 pmStew and Dumplings 🙂 x
Megan Davies says
November 22, 2014 at 5:17 pmchilli con carne
Jackie Osborne says
November 22, 2014 at 4:54 pmSticky spare ribs yummy
Paul Meulen says
November 22, 2014 at 4:23 pmStew and dumplings
hayley darby says
November 22, 2014 at 4:00 pma beef and tomatoe stew
Mark Palmer says
November 22, 2014 at 3:42 pmlamb stew
Stephen Little says
November 22, 2014 at 3:39 pmChicken casserole
Donna Mitchell says
November 22, 2014 at 3:28 pmTomato, vegetable and bean cassoulet
Laura Cooper says
November 22, 2014 at 3:04 pmLeg of lamb with red wine, garlic and rosemary.
Karen Laing says
November 22, 2014 at 2:02 pmAt this time of year it would be comfort foods,casseroles a nd hearty stews,it also looks good and it would look great in my kitchen xx
Viv C says
November 22, 2014 at 1:50 pma hearty stew
barbara madden says
November 22, 2014 at 1:47 pmCHICKEN CASEROLE ITS OUR FAVOURITE AND WE PUT IN ALL OUR LAST BITS AND PIECES OF VEG
Kelly Hooper says
November 22, 2014 at 1:27 pmA beef stew with dumplings
Katherine Coldicott says
November 22, 2014 at 1:19 pmBrisket of beef in ale.
Pamela Cook says
November 22, 2014 at 10:34 amA really good Beef Bourguignon for the enjoyment of the whole family!
Vicki A Smith says
November 22, 2014 at 9:15 amBeef stew and dumplings
Paul Aislabie says
November 22, 2014 at 3:56 amMeat Curry
Pam Lawrence says
November 22, 2014 at 1:44 amI would make overnight porridge for hubby all through the winter, so I know he would be going out to work warmed from the inside!
Kate Hester says
November 22, 2014 at 12:08 amchilli with sweet potatoe
sam hollis says
November 21, 2014 at 9:36 pmpulled pork.. well the missus would do the cooking.
Stephanie couch says
November 21, 2014 at 9:16 pmBeef casserole would be lovely and tender in a slow cooker I’d imagine!
Heather Walsh says
November 21, 2014 at 8:48 pmVeggie Chilli
madeline connolly says
November 21, 2014 at 5:40 pmgreat for have the dinner ready comeing from work
a love beef stew
Milly Y says
November 21, 2014 at 5:39 pmA warming beef stew!
Milly Y recently posted…Coping With Rejection
aaron broad says
November 21, 2014 at 3:34 pmI would have a nice stew, or something with pastry in
Debbie Nichols says
November 21, 2014 at 1:16 pmA lovely thick beef stew and dumplings
Denise M says
November 21, 2014 at 11:30 amI would use it to slow cook my Christmas ham in Cherry coke. Yum
Denise M recently posted…DIY Vintage Tea Cup Candles
Denise M says
November 21, 2014 at 11:24 amI would use it to slow cook my Christmas ham in Cherry Coke. Yum
Annaloa Hilmarsdottir says
November 21, 2014 at 5:42 amPork and bean cassoulet
Paul Chadwick says
November 21, 2014 at 1:28 amChicken Curry
Tracy Alder-Ashwin says
November 20, 2014 at 11:51 pmA chicken casserole
Janice Mackin says
November 20, 2014 at 11:46 pmBeef stew.
Janice Mackin recently posted…Funky Giraffe Bibs – Review
Lisa Wilkinson says
November 20, 2014 at 10:56 pmSlow-Cooker Lasagne
Christine Caple says
November 20, 2014 at 10:38 pmBeef stew
michelle hamilton says
November 20, 2014 at 10:27 pmbeef stew
Tim Taylor says
November 20, 2014 at 8:59 pmA hot and spicy chilli con carne
Claire Petley says
November 20, 2014 at 8:17 pmI’d do a Lamb curry, cause curry always taste bettr the longer it’s cooked
Becky Shorting says
November 20, 2014 at 7:59 pmsausage casserole my fave!
Bev B says
November 20, 2014 at 7:38 pmA pulse and vegetable stew- rich and herby.
gemma says
November 20, 2014 at 6:20 pmbeef stew
Simon Ward says
November 20, 2014 at 6:15 pmLamb stew and rice
pamela gossage says
November 20, 2014 at 5:32 pmI would cook beef stew.The meat just falls apart when it is done in a slow cooker
kelly wheelhouse says
November 20, 2014 at 5:31 pmI would cook beef stew & dumplings
kelly wheelhouse recently posted…Throwback Thursday
Rahela says
November 20, 2014 at 3:20 pmI would cook a lamb and veg stew
Samantha Sugden says
November 20, 2014 at 11:57 amBeef stew
Jennifer Kerrawn says
November 20, 2014 at 9:37 amI would make a delicious beef stew.
Maureen Quinnell says
November 20, 2014 at 9:12 ama nice juicy gammon
Tim Woolfenden says
November 20, 2014 at 8:09 amA chunky winter warming beef casserole
Wendy Smith says
November 19, 2014 at 11:53 pmPork, onions and mushrooms cooked in cider
Katie Sharman says
November 19, 2014 at 11:07 pmStews, curries, soups
donna l jones says
November 19, 2014 at 10:59 pmbeef stew
Fleur says
November 19, 2014 at 10:51 pmCassoulet yum x
Karen Lloyd says
November 19, 2014 at 10:41 pmGoulash to start with but I’ve got lots of things I would like to try.
Sallyanne Gooch says
November 19, 2014 at 10:04 pmsausage casserole
Linda Thorn says
November 19, 2014 at 9:33 pmVegetable stew
With extra cream
A crunch and a bite
a sheer delight
jen jackson says
November 19, 2014 at 8:43 pmpea and ham soup
Jenny Harper says
November 19, 2014 at 5:19 pmA chunky veggie stew
sophie payne says
November 19, 2014 at 4:27 pmbbq pulled pork!
Sharon M says
November 19, 2014 at 12:31 pmChocolate and Aero Mint bubbles cake. I tried it in my own slow cooker, and it was ok, but I think it would come out better in a crockpot. I like the Shetland ale in the picture, as that’s where I Live 🙂
Christine Watson says
November 19, 2014 at 11:38 amI would cook a lovely lamb stew
Lynda Checkley says
November 19, 2014 at 8:46 amChicken and paneer curry
Lynda Checkley says
November 19, 2014 at 8:42 amDesktop crock is a fantastic idea! Working where I do this would be amazing. Og to the net to check it out. Thanks
Ann Skamarauskas says
November 19, 2014 at 6:37 amsausage and bean casserole
darren longthorne says
November 19, 2014 at 2:01 amlancashire hotpot
Monica Gilbert says
November 19, 2014 at 12:28 amI’d cook a hearty stew.
Paula Phillips says
November 18, 2014 at 11:12 pmBeef stew.
leanne weir says
November 18, 2014 at 9:20 pmI’d cook beef curry,
sarah davison says
November 18, 2014 at 3:49 pmI’d cook a joint of beef
gayle yates says
November 18, 2014 at 3:32 pmbeef stew and leek dumplings, mmmmm
Melissa Cummings says
November 18, 2014 at 11:08 amstew
Susan James says
November 18, 2014 at 8:07 amLamb curry!
Susan James recently posted…Have a Scottish Wedding
Sami says
November 18, 2014 at 3:02 amA traditional bolognese and BBQ pulled chicken!
Nadia Reid says
November 17, 2014 at 11:09 pmLots of yummy casseroles 🙂
helen booth says
November 17, 2014 at 10:45 pmchilli con carne
Karen Richards says
November 17, 2014 at 10:41 pmBeef stew
Marie says
November 17, 2014 at 9:29 pmEverything – beef bourginon, soups and stews and i would love to try a pudding or two!
claire fawkner says
November 17, 2014 at 9:07 pmA chunky sausage casserole
Garry says
November 17, 2014 at 5:40 pmLamb shank
Anne Plumb says
November 17, 2014 at 4:41 pmPulled pork (Slimming world recipe)
Jacqueline Cook says
November 17, 2014 at 12:35 amPulled pork
Mike Gerrie says
November 16, 2014 at 11:00 pmA nice beef stew
Emma Chester says
November 16, 2014 at 10:36 pmspag bol 🙂
Geordie on tour says
November 16, 2014 at 8:37 pmChicken casserole
Rebecca Kingston says
November 16, 2014 at 7:46 pmStew and dumplings! Was always my nans favourite!
sarah stevens says
November 16, 2014 at 7:25 pma beef casserole mmmmmmm
ROSEMARY SHEEHAN says
November 16, 2014 at 7:24 pmStewing steak from butchers
James McGhie says
November 16, 2014 at 6:58 pmChicken and Chorizo stew!
Elizabeth C. says
November 16, 2014 at 5:43 pmPulled pork 🙂
Leanne Humberstone says
November 16, 2014 at 5:34 pmA nice hearty stew
jade brookes says
November 16, 2014 at 4:30 pma good old fashioned hearty stew… yum xxx
Alison Walker says
November 16, 2014 at 3:55 pmI use my old slow cooker all the time – I would love a new one. Anyone tried a full English breakfast cooked overnight? It’s delicious, easy and so nice to wake up to!
Kerry L says
November 16, 2014 at 1:26 pmI’d make a chilli, perfect for the colder evenings now.
chantelle hazelden says
November 16, 2014 at 10:57 ama nice soup x
chantelle hazelden recently posted…Silent Sunday
Melissa Brown says
November 16, 2014 at 5:20 amThe food looks so yummy
Tarbs Gill says
November 16, 2014 at 3:21 amVeggie stew!
Sharon L Johnson says
November 15, 2014 at 11:21 pmpotoato ash x
Allan Wilson says
November 15, 2014 at 10:37 pmBraised Ox Cheek in a red wine sauce.
Maria P says
November 15, 2014 at 7:41 pmpork stew with paprika
Victoria says
November 15, 2014 at 5:46 pmchicken stew with dumplings
Iain Darrington says
November 15, 2014 at 4:38 pmSeafood stew with smoked paprika 🙂
Craig Havery says
November 15, 2014 at 11:54 amsausage surprise
ESME MCCRUBB says
November 15, 2014 at 9:29 amIRISH STEW
Sophie says
November 15, 2014 at 8:16 amI would have to cook a Beef Stew, with Dumplings, yummy! 🙂
Vikki D says
November 14, 2014 at 11:51 pmBolognaise
Bry says
November 14, 2014 at 10:46 pmThai, Indian, Malaysian, Indonesian, Vietnamese and of cause Great British food.
rebecca nisbet says
November 14, 2014 at 8:22 pmwhat wouldnt i cook? that pie looks nice though!
Norman Whitfield says
November 14, 2014 at 6:09 pmour Sunday roast; ham joints
Damien Hudson says
November 14, 2014 at 3:16 pmA chunky lamb stew
Val Pownall says
November 14, 2014 at 12:44 pmA nice big pot of beef stew. And a big beef joint slowly cooked. Delicious! Would love one of these!
Maria A. says
November 14, 2014 at 10:41 amPulled pork.
Fiona R says
November 13, 2014 at 4:41 pmA beef stew 🙂
Lisa says
November 13, 2014 at 4:30 pmOh, I hope I win lol.
Lisa recently posted…Ufuud Eat Like an Italian – Review & Giveaway
Lynsey Spraggs says
November 13, 2014 at 1:36 pmEverything from stew to cakes
Chris Elston says
November 13, 2014 at 10:59 amI have a number of things I’d normally cook, but that beef and ale pie looks incredible so I think I’d have to give that a go first.
Charlotte Hood says
November 12, 2014 at 10:46 pmI’d make a lamb stew!
justine meyer says
November 12, 2014 at 8:48 pmlamb stew
Joy Lawson says
November 12, 2014 at 6:27 pmA nice lovely stew 🙂
StaceyD says
November 12, 2014 at 3:54 pmChorizo Stew
michelle bennett says
November 12, 2014 at 12:44 pmId have to cook a lasagna i think. Its the kids favourite!
Michelle Phillips says
November 12, 2014 at 10:40 amMy mums Chunky Chicken Casserole
Kat Glynn says
November 12, 2014 at 4:24 amChicken casserole and dumplings x
Elaine B says
November 11, 2014 at 3:20 pmChicken stew!
carrie wilson says
November 11, 2014 at 2:03 pmI’d make a steak and ale stew
MichelleD says
November 11, 2014 at 1:34 pmBeef stew and dumplings!
vicki hennie says
November 11, 2014 at 11:41 amCorned Beef stew yummmmmmy
Alison Drew says
November 11, 2014 at 9:51 amGood old-fashioned beef stew, can’t beat it 🙂
Miriam Said says
November 11, 2014 at 8:40 amBeef Bourguignon is the first thing I would make, followed byChicken stew.
Alexandra says
November 11, 2014 at 12:33 amAnything and everything!
Sarah B says
November 10, 2014 at 10:41 pmA nice wintry beef stew.
Trudi Walsh says
November 10, 2014 at 8:11 pmCountry Chicken & veg casserole
lara davis says
November 10, 2014 at 5:53 pmchicken and cider stew with dumplings
Andy Kadir-Buxton says
November 10, 2014 at 5:06 pmStew and dumplings.
Teresa Lee says
November 10, 2014 at 1:47 ama spicy beef stew
Alica says
November 9, 2014 at 10:32 pmA huge pot of chilli! YUM
emma-louise says
November 9, 2014 at 9:02 pmporridge to make a good morning start
leanne perrett says
November 9, 2014 at 8:36 pmi would have to try to learn to make lovely casserols and stews for the winter
Linz Wileman says
November 9, 2014 at 8:28 pmA lovely rich beef casserolle
Nia Wyn Dunn says
November 9, 2014 at 5:55 pmA lovely hearty stew!
Caroline Toner says
November 9, 2014 at 4:48 pmbrisket of beef and vegetables
GRACE COLLINS says
November 9, 2014 at 3:53 pmovernight porridge
tony machin says
November 9, 2014 at 3:39 pmchicken stew
Zowee Moore says
November 9, 2014 at 3:33 pmPulled Pork <3 Maybe in a BBQ SAUCE
Hazel Rea says
November 9, 2014 at 2:48 pmAsian Beetroot Stew – I just discovered the recipe a few weeks ago and it really is delicious.
Ness (@jibberjabberuk) says
November 9, 2014 at 12:03 amFavourite meal to cook in a slow cooker is BBQ Pork and Pineapple.
Ness (@jibberjabberuk) recently posted…Autumn Wildlife Garden
Elizabeth Cooper says
November 8, 2014 at 11:38 pmA lovely vegetable stew with dumplings, perfect for this chilly weather!
Pam Francis Gregory says
November 8, 2014 at 4:26 pmLove a nice hot chicken stew on the autumn
Isabel O'Brien says
November 7, 2014 at 7:09 pmA sort of casserole stew type thing with vegetables and vegetarian sausages.
Heather Harris says
November 7, 2014 at 6:01 pmbeef curry
Kellie Faggle McIntyre says
November 7, 2014 at 5:44 pmStew would be delish!
Graham Wilson says
November 7, 2014 at 3:36 pmSlow cooked pork
Graham Wilson says
November 7, 2014 at 3:36 pmSlow cooked Pork.
Eva Shorter says
November 7, 2014 at 11:35 amHeard these can help make some great family meals.
Eva Shorter says
November 7, 2014 at 11:34 ami’m starting to learn to cook at 31!! And heard these can help make some great family meals.
Julie Davies says
November 7, 2014 at 12:34 amI always use my slow cooker to make corned beef and potato hot pot
Christine Montanaro says
November 6, 2014 at 11:38 pmbraised steak & carrots for my lovely homemade steak pie filling
kate deakin says
November 6, 2014 at 9:03 pmCurry! And I’d leave it cooking for at least a day to let those flavours infuse too.
john hatrey says
November 6, 2014 at 8:48 pmA nice warming winter stew with dumplings.
Hazel Murphy says
November 6, 2014 at 10:43 amLancashire HotPot
Jane Middleton says
November 5, 2014 at 11:21 pmI would cook a chicken casserole
lisa tebbutt says
November 5, 2014 at 10:49 pmSTEW LOADS OF STEW
Gary Topley says
November 5, 2014 at 9:43 pmWinter Vegetable Stew x
sharon B says
November 5, 2014 at 6:21 pmSlow cooked beef in red wine
Sarah Lambert says
November 5, 2014 at 12:42 pmA nice hearth stew and dumplings mmm
Maxine Owen says
November 5, 2014 at 11:17 amI would make a sausage casserole
Solange says
November 5, 2014 at 4:34 amLamb tagine
Lucy Taylor says
November 4, 2014 at 4:30 pmShoulder of lamb
Christina Brown says
November 4, 2014 at 3:09 amShepherd’s pie! 🙂 and some really tough pieces of meat because they would come out all beautiful and tender!
Angela Muir says
November 3, 2014 at 9:59 pmSausage and bacon casserole
AMANDA ROBINSON says
November 3, 2014 at 9:17 pma nice rich sausage casserole….yum yum
Sarah Lewis says
November 3, 2014 at 1:40 pmA nice beef stew with dumplings
Emma Ellams says
November 3, 2014 at 11:55 amLamb stew and dumplings 🙂
valerie mccarthy says
November 3, 2014 at 12:07 ambeaf stew.
Sally Andrews says
November 2, 2014 at 11:39 pmbeef rendang – a nice treat after a long day at work!
Pamela says
November 2, 2014 at 11:31 pmI would make beef goulash to start with. Yummy.
ann thompson says
November 2, 2014 at 11:16 pmcorned beef hash
EJ Dunn says
November 2, 2014 at 9:33 pmI would make Gratinee of Eggs Basque
Rosalind Blight says
November 2, 2014 at 3:41 pmBread
norma robertson says
November 2, 2014 at 3:14 pmthere are many but a vegetable hotpot is nice done in a crock pot
norma robertson recently posted…Zombie Brain Chocolates
john hammond says
November 2, 2014 at 11:56 ama really nice sausage casserole or chunky veggie stew with dumplings
Marie Evans says
November 2, 2014 at 1:24 amA Beef stew,Cheap cuts of beef taste more tender if cooked long & slow.
Jayne K says
November 2, 2014 at 12:41 amBeef casserole
Lucy white says
November 1, 2014 at 6:44 pmI would slow cook, sausage and bean casserole, an absolute must in my household 🙂
caroline says
November 1, 2014 at 6:15 pmI use my current slow cooker to cook a sausage dish with tomato sauce & hidden veggies that goes well with potatoes or even pasta, so guess it would be that 🙂
rosalind pike says
November 1, 2014 at 10:33 ami would make an oxtail stew which would be delicious and falling of the bone cooked in this crock pot
Anna Ibbotson says
October 31, 2014 at 8:09 pmA delicious chicken stew! 🙂
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Eleanor Wigmore says
October 31, 2014 at 7:33 pmVenison stew with mushrooms, red wine & parsnips in it
Emily says
October 31, 2014 at 1:42 pmChicken Casserole x
Emily recently posted…October’s Fun Finds…
linzi gould says
October 31, 2014 at 1:05 pmA nice winter stew
stewart w says
October 30, 2014 at 11:24 pmsweet & sourer
thekiwibex says
October 30, 2014 at 8:39 pmA delicious vegetable stew!
Jackie ONeill says
October 30, 2014 at 8:16 pmLamb Stew with Dumplings
Jaynealicia says
October 30, 2014 at 6:10 pmBurgundy Beef
Rob Hughes says
October 30, 2014 at 3:01 pmBeef stew
charlotte aldridge says
October 30, 2014 at 11:04 amBeef Stew and dumplings of course!!
h (@auntygeek) says
October 30, 2014 at 10:49 amlamb casserole and beef stew 🙂
jodie crossley says
October 30, 2014 at 10:13 amveg stew and dumplings
Judith Allen says
October 30, 2014 at 12:14 amPaprika chicken probably.
james harland says
October 29, 2014 at 11:09 pmbeef stew mmmm
Becca Staples says
October 29, 2014 at 5:32 pmA nice sausage casserole x
rachel cook says
October 29, 2014 at 5:25 pmI would cook lamb stew
Sarah McRae says
October 29, 2014 at 1:49 pmIt would have to be a thick and scrumptious beef stew and dumplings mmmm mmmm mmmm
Tania Atfield says
October 29, 2014 at 11:35 amChicken casserole
SibzMcD says
October 29, 2014 at 7:42 amI would cook Scouse!!
Zoe Roxby says
October 29, 2014 at 12:23 amSpiced lamb, tomato and chickpea stew its amazing
norma robertson says
October 28, 2014 at 11:25 pmI would make braised beef
norma robertson recently posted…Zombie Brain Chocolates
Em S says
October 28, 2014 at 11:07 pmA beef and ale stew
Erin says
October 28, 2014 at 8:48 pmI would love to have a crock pot for making chili!
Erin recently posted…West Yorkshire Bonfire Night Round Up 2014
D Willoughby says
October 28, 2014 at 7:10 pmYour Morrocan inspired slow roast lamb recipe would be lovely on a dark winter evening. If only I had a slow cooker to try it in….!
Ellie Ormrod says
October 28, 2014 at 3:05 pmI would love to try a nice warming stew 🙂
julie booth says
October 28, 2014 at 2:21 pmchicken cacciatore
Melissa Breckon says
October 28, 2014 at 11:31 amA hearty beef stew and dumplins 🙂
Melissa Breckon recently posted…Silent Sunday 26/11/2014
Fiona Mallard says
October 28, 2014 at 11:28 amBeef stew
stacey turner says
October 28, 2014 at 10:04 amlovely yummy soups
Dayle Dunlop says
October 28, 2014 at 8:47 amA lovely casserole
Mummy of Two says
October 27, 2014 at 9:58 pmA sweet n sour pork stew
Mummy of Two recently posted…Dry Skin Solved with E45
Charlotte rawlins says
October 27, 2014 at 9:01 pmI love slow cooking! Whole chicken, jambalaya, curry, stew, casseroles, hot pot, rice pudding, cakes, bread! They are amazing 🙂
Claire Bryant says
October 27, 2014 at 8:23 pmThe first thing I’d cook is my family’s favourite- beef in guiness stew! 🙂
Lyla says
October 27, 2014 at 7:51 pmA hearty beef stew with dumplings
Rebecca Taylor says
October 27, 2014 at 5:47 pmI love to cook a whole chicken in my crockpot
Lorraine G says
October 27, 2014 at 2:38 pmbeef stew with dumplings
nick says
October 27, 2014 at 1:53 pmI’d cook a curry. I find the flavours get good and strong after a day in the crock pot! Yum!
Ashleigh Allan says
October 27, 2014 at 1:47 pmA beef stew – great for winter!
Amy Skinner says
October 27, 2014 at 1:14 pmMy partner cooks the best chilli
Emma Fox says
October 27, 2014 at 11:55 amA yummy beef stew
Aimee L says
October 27, 2014 at 11:41 amLamb Shanks, our families favourite!!
Lorraine Carter says
October 27, 2014 at 12:37 amI’d try your pie recipe, and then my all time fav casserole -Lancashire Hotpot
alternageek says
October 26, 2014 at 11:31 pmbbq slow cooked chicken
felicity smith says
October 26, 2014 at 10:49 pmchicken stew
Tracey Parker says
October 26, 2014 at 7:00 pmPork and chilli bean hotpot
tracy baines says
October 26, 2014 at 5:12 pma nice piece of gammon
clair downham says
October 26, 2014 at 11:05 ambeef and lamb stews
David Zipfell says
October 26, 2014 at 8:10 amI would prepare my beef and ale for a pie in it first.
MANDY DOHERTY says
October 26, 2014 at 1:10 amA rich beef stew
bex smith says
October 26, 2014 at 12:27 ambeef stew
Kathryn Quinn says
October 25, 2014 at 11:40 pmCoq au vin x
Victoria Morrison says
October 25, 2014 at 9:28 pmPulled pork…or chicken stew and dumplings 🙂
Carolin says
October 25, 2014 at 3:50 pmA nicely warming beef stew with potatoes, carrots, mushrooms and lots of garlic 🙂
Claudia says
October 25, 2014 at 2:32 pmBeef casserole…nom nom 🙂
Hekna says
October 25, 2014 at 12:05 amA lovely lamb stew 🙂
Mary Chez says
October 24, 2014 at 11:24 pmchicken and mushroom casserole
melanie Edjourian says
October 24, 2014 at 10:41 pma gorgeous spicy curry
clara cort says
October 24, 2014 at 9:55 pmchicken stew
cathyj says
October 24, 2014 at 7:59 pmchicken casserole
Ellie M says
October 24, 2014 at 1:04 pmSome lovely risotto and stew with all the pumpkins I’ve got in my allotment.
Wehaf says
October 24, 2014 at 7:14 amI would make roast chicken.
Rosie says
October 23, 2014 at 11:33 pmchilli
Carly Ann says
October 23, 2014 at 8:23 pmSlow cooked steak in ale with carrots and mushrooms! I like to finish it off in the oven with a puff party topping. It might not be the most original but it is COMFORT FOOD AT IT’S BEST!
Jodie Smith says
October 23, 2014 at 7:39 pmI would make pulled pork, it will melt in my mouth… nomnomnom.
Gail says
October 23, 2014 at 5:54 pmLamb stew with butterbeans
Andrea Fletcher says
October 23, 2014 at 4:58 pmA beef stew.
Gabrielle Powell says
October 23, 2014 at 4:21 pma Jersey Bean Crock
Kirsty Mills says
October 23, 2014 at 1:17 pmBeef bourguignon
kerri Ann says
October 23, 2014 at 12:32 pmChicken & Chorizo stew xx
Daniella says
October 23, 2014 at 11:11 amCrockpot bread
Emily Clark says
October 23, 2014 at 9:05 amA lovely warming spicy lentil stew, vegetarian but flavourful.
lyn burgess says
October 23, 2014 at 12:35 amBeef casserole with lots of root veg and herby dumplings
Sue Harrison says
October 22, 2014 at 11:09 pmBeef and ale casserole 🙂
laura jayne bates says
October 22, 2014 at 9:51 pmstew and dumplings
Corinne Peat says
October 22, 2014 at 8:48 pmA beef stew. Yum!
Christina Curtis says
October 22, 2014 at 8:23 pmSausage Casserole!
Emily Knight says
October 22, 2014 at 7:18 pmA lovely warming Beef Bourguignon, I think – perfect for cold days!
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Lori Lou says
October 22, 2014 at 5:35 pmstew
Barbara Montag says
October 22, 2014 at 3:08 amI’d make white chili and spaghetti sauce – thank you.
k walsh says
October 21, 2014 at 11:34 pmirish stew
Laura F says
October 21, 2014 at 11:16 pmGammon in cococola
Natalie England says
October 21, 2014 at 10:58 pmA lovely stew!
Jennifer Toal says
October 21, 2014 at 10:17 pmHot pot
leigh boyle says
October 21, 2014 at 9:50 pmcorn beef hash =)
silvia stoyanova says
October 21, 2014 at 9:46 pmRabbit Stew
Tracy Newton says
October 21, 2014 at 8:52 pmLamb stew and dumplings
Katie says
October 21, 2014 at 8:45 pmChicken casserole
LYNNE COLLINS says
October 21, 2014 at 7:08 pmI would cook a delicious Boeuf Bourguignon!!
ooh La La!!
Stephanie Dunmore says
October 21, 2014 at 7:04 pmI call it mummy’s jumble. It usually consists of baked beans, chopped tomatoes, stock, vegetables and either meat or pasta. Whatever variation I do the children always say it’s their favourite. Empty plates = happy mummy.
Pauline Wilson says
October 21, 2014 at 6:51 pmStews and casseroles to start off with before trying out new recipes and ideas
FARIDAH BROOKER says
October 21, 2014 at 5:40 pmBeef and ale stew.
Angel says
October 21, 2014 at 4:42 pmA beef chilli.
Tracey Belcher says
October 21, 2014 at 3:08 pmGammon Joint is good – melts in the mouth when cooked in slow cooker
victoria thurgood says
October 21, 2014 at 2:38 pmI would like to try the Crème Brulee
Hilda Hazel Wright says
October 21, 2014 at 2:06 pmI’d cook a lamb casserole with rich garlic and rosemary gravy and herby dumplings!
Keshia Esgate says
October 21, 2014 at 12:56 pmCurries and stews
judy kennedy says
October 21, 2014 at 12:38 pmPulled pork
Dan Powderhill says
October 21, 2014 at 10:56 amSausage and bean casserole!
Spencer Broadley says
October 21, 2014 at 10:50 amChicken Chasseuse
Helen Humphries says
October 21, 2014 at 10:31 amSausage casserole slow cooked in cider, my OH’s favourite – makes the house smell wonderful too!
Emma Ferguson says
October 21, 2014 at 7:36 amChicken stew and dumplings
Jadea says
October 21, 2014 at 4:03 amSome sort of soup…yup, that’s as specific as I can get.
leanne abel says
October 21, 2014 at 2:31 amA vegetable stew
Kym Robson says
October 21, 2014 at 12:40 amA beef stew and dumplings
Jenna Parrington says
October 21, 2014 at 12:13 amSausage casserole!
iain says
October 21, 2014 at 12:07 amcurry and chili con carne!
Graham Ross says
October 20, 2014 at 11:44 pmBeef Goulash
Mr G says
October 20, 2014 at 11:10 pmA spicy chilli con carne….mmm!
gemma clark says
October 20, 2014 at 10:54 pmPulled pork!
Lynsey Buchanan says
October 20, 2014 at 10:49 pmBeef Stew
valerie myburgh says
October 20, 2014 at 10:43 pmVegan stew
Amanda Deacon says
October 20, 2014 at 10:28 pmBeef in beer
james wood says
October 20, 2014 at 10:09 pmlamb hotpot
Laura Love says
October 20, 2014 at 9:41 pmGammon
Richard Rowley says
October 20, 2014 at 9:41 pmI would cook a nice beef stew
richard hill says
October 20, 2014 at 9:37 pmit has to be a stew
Melanie says
October 20, 2014 at 9:25 pma tasty lamb stew
ann clements says
October 20, 2014 at 9:08 pmBeef Chilli
Iona Cornish says
October 20, 2014 at 8:52 pmPot Roasted Beef
Paul Ballantine says
October 20, 2014 at 8:49 pmCorned beef hotpot
olga carpenter says
October 20, 2014 at 8:26 pmchicken stew
Cindy Gillespie says
October 20, 2014 at 8:11 pmYour Shetland beef and ale slow cooker pie – It looks amazing 🙂
LynneH says
October 20, 2014 at 8:06 pmLots of lovely stews
Kevin Honey says
October 20, 2014 at 7:58 pmBelly of Pork
Eva Vida says
October 20, 2014 at 7:51 pmBoeuf bourguignon 🙂
Amanda A says
October 20, 2014 at 7:26 pmChicken Casserole!
Claire D says
October 20, 2014 at 7:12 pmBeef Casserole
Sarah Spencer says
October 20, 2014 at 7:04 pmBeef and Ale stew
Laura Pritchard says
October 20, 2014 at 7:03 pmA lovely pork casserole
Kelly Hanson says
October 20, 2014 at 6:50 pmChicken cacciatore
John Taggart says
October 20, 2014 at 5:57 pmChilli Con Carne
Paula Barker says
October 20, 2014 at 5:55 pmA Veggie Casserole
Andrew Curtis says
October 20, 2014 at 5:44 pmMorroccan lamb stew
Christopher Packer says
October 20, 2014 at 5:38 pmA lovely chicken curry
Lucy says
October 20, 2014 at 5:10 pmI would love to own these items please. So many different things, I could cook in it, stews, pulled pork, to name a few. Thank you
Sandra Lane says
October 20, 2014 at 5:05 pmChicken casserole.
Andrea Williams says
October 20, 2014 at 4:32 pmLots of different curries
Susan Smith says
October 20, 2014 at 4:30 pmBeef Stew
Gavin says
October 20, 2014 at 4:28 pmGood old beef stew with dumplings.
Carla Mills says
October 20, 2014 at 2:47 pmBeef stew and dumplings. Mmmmmmmmm. Xx
lizlizliz (@lizcomps) says
October 20, 2014 at 2:35 pmA slow-cooked lamb curry.
Pauline Simpson says
October 20, 2014 at 2:33 pmCorned beef hash Lovley with Pickled beetroot & Red cabbage!!
Farhana says
October 20, 2014 at 1:47 pmBeef casserole
laura stewart says
October 20, 2014 at 1:44 pmbeef stew with homemade dumplings xx
Keith Hunt says
October 20, 2014 at 1:33 pmA nice chili con carne
Samj says
October 20, 2014 at 1:06 pmchilli con carne
Laura O says
October 20, 2014 at 1:03 pmI would cook a lovely Stew or curry
Laura Baker says
October 20, 2014 at 12:45 pmGuinness stew and cheesy dumplings 🙂
Anne dalzell says
October 20, 2014 at 12:33 pmI’d love to give the crock pot chocolate cake a go
Cheryll H says
October 20, 2014 at 12:23 pmBeef stew <3
Joanna Butler-Savage says
October 20, 2014 at 12:21 pmlovely warming winter stew
Claire Hull says
October 20, 2014 at 11:56 amProbably a beef stew or a casserole
Zoe Howarth says
October 20, 2014 at 11:42 amLancashire hot pot
Joy Portas says
October 20, 2014 at 11:41 amCasserole and dumplings
Carol Wilkinson says
October 20, 2014 at 11:36 amLamb stew
karen cowley says
October 20, 2014 at 11:32 amA slow cooked beef stew, perfect for this time of year xx
Lisa Collins says
October 20, 2014 at 11:29 amLemon roast chicken
Rita Hutton says
October 20, 2014 at 11:26 amBeef Stew
Susan Sargent says
October 20, 2014 at 11:24 amI would cook a Beef casserole with dumplings
Nuala rees says
October 20, 2014 at 11:24 amBeef mushrooms in gravy with dumpling topping
Paul Scotland says
October 20, 2014 at 11:19 amA slow cooked chilli – plenty of spice
Jean Bolsover says
October 20, 2014 at 11:00 amI’d start with a lamb hotpot
Amy Squires says
October 20, 2014 at 10:59 amI love Chilli so it would have to be that!
Amy Squires recently posted…Our first Tropical Fish Tank.
elaine dale says
October 20, 2014 at 10:59 amslow cooked veg and lentil soup
Liam Bishop says
October 20, 2014 at 10:50 amLamb stew and dumplings 🙂
Julia Linsley says
October 20, 2014 at 10:50 amSlow cooked spaghetti Bolognaise
kirsty thompson says
October 20, 2014 at 10:49 amPulled pork and jacker spuds. Yum
Helen Hodgson says
October 20, 2014 at 10:43 amHot Pot-delicious!
Paul Hunt says
October 20, 2014 at 10:39 amGoulash would be my favourite
MARK THOMAS says
October 20, 2014 at 10:35 amLamb stew
Richard Randall says
October 20, 2014 at 10:29 amSlow cooked lamb curry.
Richard Randall recently posted…Sonnet 43 – Bourbon Milk Stout
iain maciver says
October 20, 2014 at 10:29 ama chicken casserole
Georgina Jacobs says
October 20, 2014 at 10:22 amBraised steak and vegetable casserole – nothing beats taste and the kitchen as a wonderful aroma . thanks x
Andy Caldwell says
October 20, 2014 at 10:18 amBeef chilli
Sharon Hingley says
October 20, 2014 at 8:56 amA hearty Beef & Ale stew.
Lucy Bishop says
October 20, 2014 at 8:28 amI’ve always wanted to try a crock-pot cake!
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Jane McColl says
October 20, 2014 at 8:20 amI would cook Lamb Tagine
Rebecca Phillips says
October 20, 2014 at 1:09 amirish stew 🙂
Rebecca Phillips recently posted…What We’re Reading: Disney’s My First Picture Dictionary
Helen Garner says
October 19, 2014 at 11:08 pmI would cook a nice big chilli
Christine Shelley says
October 19, 2014 at 8:48 pmHearty winter stew
frances hopkins says
October 19, 2014 at 8:38 pmBeef casserole x
Stephanie Whitehouse says
October 19, 2014 at 8:18 pmA steamed sponge pudding with blackcurrant jam
Georgia Norton says
October 19, 2014 at 7:26 pmSweet potato and chickpea curry 🙂
Helen G says
October 19, 2014 at 7:19 pmGumbo! 🙂
Pauline Hill says
October 19, 2014 at 7:02 pmBeef Stew & Dumplins
abigail edkins says
October 19, 2014 at 6:15 pmbeef stew with massive dumplings
kris says
October 19, 2014 at 6:14 pmveggie chilli
Kate - gluten free alchemist says
October 19, 2014 at 5:25 pmBeef casserole with lots of delicious winter vegetables or maybe I’d give venison a go!!!
Kate – gluten free alchemist recently posted…Patty Pan, Purple Carrot, Pine Nut & Cheese Savoury Muffins
Sheila Reeves says
October 19, 2014 at 5:17 pmA chilli con carne, great for a cool autumn evening
Danielle Vedmore says
October 19, 2014 at 5:16 pmPulled pork! I have had it once from a slow cooker at a friends house and it was amazing!
Leanne V Mckenna says
October 19, 2014 at 4:50 pmVegetable Tagine
Victoria says
October 19, 2014 at 4:47 pmbeef stew
Janice says
October 19, 2014 at 4:37 pmsausage casserole
maxine m partridge says
October 19, 2014 at 3:20 pma nice hot chilli
Hutch2 says
October 19, 2014 at 3:08 pmBeef stew and dumplings
Angela Sandhu says
October 19, 2014 at 2:44 pmlamb casserole
stephen holman says
October 19, 2014 at 1:32 pmA lovely steak casserole
melanie stirling says
October 19, 2014 at 12:42 pmLamb casserole
sandra rubery says
October 19, 2014 at 11:59 amlamb stew
Hayley says
October 19, 2014 at 6:13 amFIrst thing would be veg stew and dumplings, and then maybe a mushroom stroganoff!
Emma Nixon says
October 18, 2014 at 10:28 pmBeef stroganoff
Laura Nice says
October 18, 2014 at 10:05 pmWould love to make my grandmas mince stew! <3
Peak Lee says
October 18, 2014 at 9:40 pmRice pudding
Leanne Lunn says
October 18, 2014 at 9:33 pmA whole chicken on a bed of potatoes and veg, the chicken just falls apart it is gorgeous.
Jessica Powell says
October 18, 2014 at 8:52 pmStew – perfect for winter!
Chris Northrop says
October 18, 2014 at 8:45 pmbeef stew and dumplings just right for a cold day
Jess Howliston says
October 18, 2014 at 6:40 pmA chunky stew with dumplings, real comfort food the while family can enjoy! xx
nadia bates says
October 18, 2014 at 6:32 pmA hearty spicy lamb tangine
Sally Lean says
October 18, 2014 at 6:09 pmA lovely, chunky, beef stew complete with vegetables and dumplings! Mmm 🙂
katie skeoch says
October 18, 2014 at 6:07 pmwould be a fab chicken curry – delicious x
Laura Jeffs says
October 18, 2014 at 6:07 pmA lovely and tasty veggie stew 😉
Louise A says
October 18, 2014 at 5:33 pmChilli…a firm favourite in this house
fozia says
October 18, 2014 at 5:11 pmlamb stew
Sarah Pybus says
October 18, 2014 at 5:10 pmPulled Pork 🙂
Heather T says
October 18, 2014 at 4:36 pmChicken Balti
Sam Swain says
October 18, 2014 at 4:06 pmBeef stew and dumplings
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Caroline H says
October 18, 2014 at 3:57 pmA spicy tagine.
kelly says
October 18, 2014 at 3:47 pmBeef stew!
Pam Hubbard says
October 20, 2014 at 7:57 pmsausage caserole
Rob Griffiths says
October 18, 2014 at 3:04 pmA lovely lamb stew
Allan Smith says
October 18, 2014 at 2:51 pmA nice stew
Holly Smith says
October 18, 2014 at 2:39 pmBeef Stew
Megan Bayford says
October 18, 2014 at 1:17 pmPULLED PORK
Lisa McFall says
October 18, 2014 at 12:54 pmChilli is my fav but might try making steak pie filling today
sharon martin says
October 18, 2014 at 12:49 pmFirst thing I would try is to cook a joint in one, I’ve heard so many awesome results with cooking joints would love to give it a go.
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Alana Walker says
October 18, 2014 at 11:52 amChicken casserole.x
winnie says
October 18, 2014 at 11:07 amred wine beef stew
Lucy Robinson says
October 18, 2014 at 11:00 amBeef stew and dumplings. x
Lorraine Tinsley says
October 18, 2014 at 11:00 amCourgette, sun dried tomato risotto very yummy and a firm favourite with my daughters
Paul T says
October 18, 2014 at 9:57 amSausage casserole
Ewan Bell says
October 18, 2014 at 9:51 amBeef stew
Robert Stirk says
October 18, 2014 at 9:43 amStew and Dumplings
Amanda Beamish says
October 18, 2014 at 9:30 amI love brisket done in the crockpot…makes a lovely gravy.
lynn lewer says
October 18, 2014 at 8:53 amBeef Stew
Marc Chivers says
October 18, 2014 at 8:43 amStew
kellyjo walters says
October 18, 2014 at 8:37 amham hock for a ham and wild mushroom pie
Jo Bryan says
October 18, 2014 at 8:15 amOh lots of food, I adore slow cooking too. I would make chicken, chorizo and potato in a tomato and lemon sauce. Bread is great in it. I love gammon in cider. All manner of casseroles too.
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Emma Birley says
October 18, 2014 at 4:53 amLOL. Just realised I’ve put essentially the same thing in my last post.. so amazing 😉
Emma Birley says
October 18, 2014 at 4:51 amBeef Hotpot! I have an amazing recipe for it, and it’s amazing <3
Kelly Harper says
October 18, 2014 at 3:02 ambeef stew
Rachel Roach says
October 18, 2014 at 1:46 amChilli
Graham Chealehay says
October 18, 2014 at 1:29 amA stew
Kat Lucas says
October 18, 2014 at 12:32 amI would slow cook BBQ Pulled Pork
Felicity Kelly says
October 17, 2014 at 11:49 pmI would cook my favourite dish, chilli con crane yummy x
Annabelle Maver says
October 17, 2014 at 11:28 pmvegetable hotpot with mixed herb and mustard dumplings
Tasha Corder says
October 17, 2014 at 10:56 pmBeef Casserole
Stacey Carnell says
October 17, 2014 at 10:50 pmMmmmmmm Chicken & chorizo casserole – yummy 🙂
Melanie Gardiner says
October 17, 2014 at 10:48 pma nice beef stew and dumplings
James Edden says
October 17, 2014 at 10:47 pmbeef straganoff 😀
Amanda Hart says
October 17, 2014 at 10:24 pmchicken soup
Marycarol says
October 17, 2014 at 10:19 pmGreat prize! I’d cook a nice chicken stew or beef roast!
John O says
October 17, 2014 at 10:15 pmBeef stew
Hazel Commane says
October 17, 2014 at 10:13 pmI’d make a stew with pearl barley
Louise Smith says
October 17, 2014 at 10:01 pmLancashire Hotpot
Edward Guerreiro says
October 17, 2014 at 10:00 pmPortuguese pork, bean and chorizo stew (Feijoada)
Julia Gibson says
October 17, 2014 at 9:51 pmI would probably start with a beef or sausage casserole and then get a bit more adventurous as I go along.
Elisabeth Ries says
October 17, 2014 at 9:46 pmI would cook beef stew with dumplings to fend off the colder nights
Rosalind Sargent says
October 17, 2014 at 9:41 pmLamb Stew in a minty Gravy with herb dumplings
REBECCA RYAN says
October 17, 2014 at 9:33 pmBEEF STEW
Angela McDonald says
October 17, 2014 at 9:31 pmSausage casserole!
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sarah woolcock says
October 17, 2014 at 9:24 pmA hearty beef stew 🙂
Gilla01 says
October 17, 2014 at 9:16 pmBeef stew with dumplings.
Megan Adams says
October 17, 2014 at 9:04 pmBolognese
Lindy says
October 17, 2014 at 8:53 pmChicken casserole, delicious!
Sarah Fawcett says
October 17, 2014 at 8:50 pmI love putting a whole chicken in the slow cooker, just a chicken, no liquid, for a minimum of 6 hours and it comes out with the meat just falling off the carcass which means you get to use every last bit. Yum
Mary Heald says
October 17, 2014 at 8:49 pmBeef casserole
shana haynes says
October 17, 2014 at 8:45 pmI would cook Pulled pork
Lisa Everaert says
October 17, 2014 at 8:38 pmBeef stew with Dumplings
sharon mead says
October 17, 2014 at 8:38 pmspaghetti bolognese
barbara daniels says
October 17, 2014 at 8:28 pmsausage casseroe
laura banks says
October 17, 2014 at 8:28 pmchicken and chorizo stew
Yet Another Blogging Mummy!!! says
October 17, 2014 at 8:27 pmI would cook lots of tasty winter casseroles and stews. Yum
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sue hodges says
October 17, 2014 at 8:18 pmbeef casserole
Lynne Durkin says
October 17, 2014 at 8:17 pmI would make a lovely beef stew with lots of veg and dumplings x
Zoe G says
October 17, 2014 at 8:16 pmBeef lobby made with oxtail soup and lots of dumplings
EMMA WALTERS says
October 17, 2014 at 8:13 pma winter warming staffordshire lobby
Fiona K says
October 17, 2014 at 8:10 pmBeef stew
ELIZABETH DOODY says
October 17, 2014 at 8:08 pmBeef Stew
Stephanie Boulton says
October 17, 2014 at 7:57 pmLamb stew
Louise Perry Fairweather says
October 17, 2014 at 7:42 pmbeef in red wine stew
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Keep Calm and Fanny On says
October 17, 2014 at 7:36 pmA hearty veggie stew I reckon, season pumpkin for Crocktober 😉
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CAROL PATRICK says
October 17, 2014 at 3:16 pmBeef stew, winter veg & dumplings
Diane Wareing says
October 17, 2014 at 2:58 pmI’d make a healthy Mediterranean stew 🙂
Crystal @ Crystal's Tiny Treasures says
October 17, 2014 at 2:08 pmI’d cook soup so it would be fresh in the morning for hubby to take to work with him
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Heather Haigh says
October 17, 2014 at 2:05 pmOh, I too thought that crock pot was American for slow cooker. I do like the way you educate us. 🙂
Heather Haigh says
October 17, 2014 at 2:07 pmOops, and to answer the question I think I’d have to make a good rich beef stew to start with.
Sandra Clarke says
October 17, 2014 at 1:49 pmA sausage casserole.
tracy nixon says
October 17, 2014 at 1:48 pmAn Autumnal Beef Casserole with Dumplings!
Tracey Peach says
October 17, 2014 at 1:27 pmBeef Stew & Dumplins xxx
Roger Bufton says
October 17, 2014 at 12:31 pmRabbit Stew
Jane Willis says
October 17, 2014 at 12:22 pmI’d cook beef curry, and enjoy the smell of it cooking all day long
Rosie Dunningham says
October 17, 2014 at 12:11 pmSooo many things! Slow cooked pulled pork to go in tacos with guacamole and sour cream, or chunky Winter vegetable stews with lamb and rosemary, even slow cooked porridge to have breakfast waiting ready for me in the morning. I’ve always wanted one and day dreamed about what I would do with it! Wonderful giveaway 🙂
Rosie
http://www.rosebudbakes.wordpress.com
Rosie Dunningham recently posted…Halloween Pumpkin Cake
Sam Williams says
October 17, 2014 at 12:08 pmA chunky beef stew
kim neville says
October 17, 2014 at 11:48 amI would cook Goulash