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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Crock Pot 4.7 litre count down

Crock-Pot Slow Cooker Review & Giveaway RRP £75

Published on October 17, 2014 • Last updated November 24, 2014 by Elizabeth Atia

Making home cooking simple since 1971.

Crock Pot 4.7 litre count down

In America in 1970, someone came up with a clever idea to cook beans: a glazed brown crock liner was encased in a white steel pot and topped with an aluminium lid to make a simple bean cooker. A little redesigning and in January 1971 the Crock-Pot slow cooker hit the American shelves, revolutionizing the way Americans cooked for their families.

In 2003 the Crock-Pot hit the UK market.

Did you know that? I didn’t know that until recently, when Crock-Pot contacted me. Until then I thought Crock-Pot was the US name for slow cooker, I had no idea it was the original electronic slow cooker and that the brand name was synonymous with the product, much like Hoover (I call our Morphy Richards vacuum a hoover even though it isn’t).

Slow cooking has many advantages: it can be healthy, convenient, cost-effective and more economical, using only a fraction of the electricity a traditional cooker does. It’s particularly good for turning cheaper cuts of meat into tender, mouthwatering dishes, and it’s ideal for busy families and working parents. Ingredients get chopped and dropped into the pot and away you go, only to return at the end of a working day with a steaming hot meal all ready for you to devour.

crock potThis particular model that I was sent to try out, the 4.7 litre count down model, has three settings: high heat, low heat and keep warm. It has a count down timer which lets you know exactly when dinner will be ready, but if you are late it automatically switches to the keep warm setting. It’s a medium sized round bowl which will feed a family of five, and with its stylish piano black finish it looks rather swish on the kitchen counter top. The cord detaches for easy storage and both the bowl and lid are dishwasher safe for easy clean up.

Retailing at £50 it can be purchased through many high street retailers including Argos, John Lewis and Tesco or online at Amazon and Lakeland.

Crock Pot Food WarmerAlso in my Crock-Pot parcel was this adorable little Crock-Pot Food Warmer. Designed for desktop dining this miniature food warmer has a 600 ml bowl, heartily serving one for lunch. Pre-cooked leftovers get placed in the bowl which has a secure travel lid, and the bowl fits snugly in the pot with a lid and carry handle.

It takes 2-3  hours to reheat your leftovers and they’re just as good as when they first came out of the slow cooker! Piping hot soup or stew for lunch!

This handy little food warmer retails at £25.

So, after all of this, what did I think of it? I was late in discovering the wonderful world of slow cookers. I bought one two, maybe three years ago, mostly to cook roasts as my oven is terrible and I was fed up with dried up chewy roasts. The one I bought was larger than this Crock-Pot model, and oval in size, and fit a good sized beef roast, lamb leg or whole chicken quite comfortably with plenty of veg, but I honestly prefer this smaller sized circular one instead, especially with its detachable cord (making for easier storage) and smaller size. It’s not as cumbersome on the counter top either.

Shetland beef and ale slow cooker pie

To test out the Crock-Pot I developed a recipe featuring plenty of local (to me) produce: a Shetland beef and ale slow cooker pie (click here for the recipe). Oh my goodness gracious me it was good! Slow cooking retains the natural flavours of the ingredients and lends itself really well to making stews and the like. I made enough for serve four, enough for my husband and I for two meals. The first night we had the pie and the second night we reheated the leftovers in the food warmer with great success. I can see I will using both of these products frequently in my kitchen!

For inspiration and recipes you can find Crock-Pot UK over on Facebook.

crocktober

Crock-Pot has coined October #Crocktober – a month dedicated to all things slow cooked, and they have offered one of my readers the chance to win both a Crock-Pot 4.7 litre count down slow cooker and a Crock-Pot Food Warmer, worth £75!

HOW TO ENTER

For your chance to one Crock-Pot 4.7 litre count down slow cooker and one Crock-Pot Food Warmer, both pictured above RRP £75 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 7 days of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by Crock-Pot. The prize is one Crock-Pot 4.7 litre count down slow cooker and one Crock-Pot Food Warmer, both pictured above RRP £75. There is no cash alternative and the prize is not transferable.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!

Closing date is midnight on Monday 24 November 2014 (GMT)  and the winner will be announced that day.

a Rafflecopter giveaway

If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.

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Elizabeth’s Kitchen Diary was sent a complimentary Crock-Pot and Food Warmer for review. All opinions expressed are our own. This is not a paid post.

Category: Giveaways, Past Giveaways, Product, ReviewTag: #Crocktober, Crock Pot, giveaway, Review

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

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Reader Interactions

Comments

  1. Mandy moore

    November 22, 2015 at 11:40 pm

    Sausage casserole

    Reply
  2. sianne

    November 25, 2014 at 11:02 pm

    I would do chicken and chirizo paella! mmm

    Reply
  3. Angela Spicer

    November 25, 2014 at 7:09 pm

    Beef Stew and Dumplings

    Reply
  4. Alisa Moore

    November 24, 2014 at 12:18 am

    A beef casserole

    Reply
  5. Natalie Crossan

    November 23, 2014 at 11:55 pm

    goulash mmmm

    Reply
  6. Natasha Whenham

    November 23, 2014 at 11:39 pm

    I’d make my chicken and spinach passata

    Reply
  7. Holly Boyd

    November 23, 2014 at 11:33 pm

    I would cook pulled pork. It is my husbands favourite

    Reply
  8. chirag P

    November 23, 2014 at 11:16 pm

    chicken curry

    Reply
  9. olivia Kirby

    November 23, 2014 at 10:18 pm

    soups, rice, sausage casserole, lamb shanks…

    Reply
  10. Lauren Old

    November 23, 2014 at 9:40 pm

    Beef casserole

    Reply
  11. Fiona Johnson

    November 23, 2014 at 9:27 pm

    Id do a chicken curry as it would be so tender cooked in this with the flavours enriching the meet due ti the ling cooking process!! Hmm yummy x

    Reply
  12. gemma nisbet

    November 23, 2014 at 9:19 pm

    a beef and ale stew would be my first make.

    Reply
  13. Simon Harrington

    November 23, 2014 at 9:09 pm

    Beef Goulash

    Reply
  14. kristin burdsall

    November 23, 2014 at 9:06 pm

    I have friends who tell me they make cakes in slow cookers. Would love to see if i could pull it off! 🙂

    Reply
  15. Krystina Smith

    November 23, 2014 at 8:54 pm

    I’d use it to make some vegetarian stews!

    Reply
  16. Booth

    November 23, 2014 at 8:48 pm

    Beef stew

    Reply
  17. Mike Martin

    November 23, 2014 at 8:24 pm

    Butternut Squash soup

    Reply
  18. Anneka Hulse

    November 23, 2014 at 7:35 pm

    beef stew

    Reply
  19. Dawn Totton

    November 23, 2014 at 7:32 pm

    A yummy, healthy veggie curry.

    Reply
  20. kirsty harrington

    November 23, 2014 at 7:30 pm

    Pork in coke

    Reply
  21. LINDA SLATER

    November 23, 2014 at 7:29 pm

    Slow cooked vietnamese pork belly – it’s the best!

    Reply
  22. katie smith

    November 23, 2014 at 7:23 pm

    Beef stew 🙂

    Reply
  23. sarah-dawn pope

    November 23, 2014 at 7:12 pm

    A big veggie curry

    Reply
  24. Lesley Bain

    November 23, 2014 at 7:08 pm

    I love bean-based dishes which lend themselves really well to slow cooking. I’d cook bean stews, chilli etc 🙂 x

    Reply
  25. Vicky Williams

    November 23, 2014 at 6:53 pm

    Homemade chunky veg soup.

    Reply
  26. Victoria Savill

    November 23, 2014 at 6:51 pm

    Warming winter soups

    Reply
  27. Kelly Smith

    November 23, 2014 at 6:48 pm

    A lovely beef stew!

    Reply
  28. Joanne Austin

    November 23, 2014 at 6:24 pm

    Beef stew

    Reply
  29. Patricia Avery

    November 23, 2014 at 6:11 pm

    Pork and apple cobbler 🙂

    Reply
  30. sarah harrison

    November 23, 2014 at 6:08 pm

    Goulash

    Reply
  31. Deborah B

    November 23, 2014 at 5:51 pm

    Beeef stew and dumplings

    Reply
  32. Kerry Locke

    November 23, 2014 at 5:49 pm

    A lovely warming Dhal

    Reply
  33. donna clinton

    November 23, 2014 at 5:48 pm

    Beef stew and dumplings

    Reply
  34. Susan Mellor

    November 23, 2014 at 5:32 pm

    A winter warming slow cooked lamb casserole

    Reply
  35. Natalie Prive

    November 23, 2014 at 5:23 pm

    Chicken casserole

    Reply
  36. Rachel Bustin

    November 23, 2014 at 5:21 pm

    A lovely beef stew with dumplings

    Reply
  37. Alastair Crombie

    November 23, 2014 at 4:38 pm

    Youvetsi

    Reply
  38. debbie smith

    November 23, 2014 at 4:35 pm

    hello there i would cook bbq pulled pork ! yumm

    Reply
  39. Gemma Crossley

    November 23, 2014 at 4:08 pm

    Beef stew with vegetables

    Reply
  40. bridie summersgill

    November 23, 2014 at 3:40 pm

    cow face and bum stew (ox cheek and tail)

    Reply
  41. Julie Ward

    November 23, 2014 at 2:26 pm

    broth and dumplings, I’m pretty useless at cooking

    Reply
  42. natalia s

    November 23, 2014 at 11:51 am

    stew!

    Reply
  43. Alison Cameron

    November 23, 2014 at 11:38 am

    A nice chicken curry

    Reply
  44. Kimberley Robinson

    November 23, 2014 at 11:22 am

    Beef stroganoff yummmy

    Reply
  45. Lynda Brown

    November 23, 2014 at 10:55 am

    I’d cook a beef curry with chick peas

    Reply
  46. Karen Durrant

    November 23, 2014 at 9:39 am

    Lamb shanks with red wine

    Reply
  47. Hannah Whitling

    November 23, 2014 at 2:11 am

    Roast chicken

    Reply
  48. Sarah Mills

    November 23, 2014 at 1:41 am

    stew x

    Reply
  49. Maria Clarke

    November 23, 2014 at 1:12 am

    Pulled Pork

    Reply
  50. Michelle Hollingsbee

    November 23, 2014 at 12:36 am

    Chilli Bean stew

    Reply
  51. Beth

    November 23, 2014 at 12:21 am

    Chilli

    Reply
  52. emma mc

    November 23, 2014 at 12:19 am

    A beef and ale pie mix

    Reply
  53. Rachel King

    November 23, 2014 at 12:06 am

    Stews, casseroles, slow roasts, curries…..the list goes on!

    Reply
  54. Lani Nash

    November 22, 2014 at 11:40 pm

    Sausage casserole

    Reply
  55. Jamie

    November 22, 2014 at 11:39 pm

    Casserole 🙂

    Reply
  56. Ellen Stafford

    November 22, 2014 at 11:23 pm

    A lovely beef stew

    Reply
  57. Elle Warwick

    November 22, 2014 at 11:21 pm

    beef stew

    Reply
  58. Lynne Rudd

    November 22, 2014 at 11:13 pm

    lamb stew and dumplings, yummy!

    Reply
  59. Joanna Sawka

    November 22, 2014 at 11:05 pm

    Thai beef curry

    Reply
  60. Tobys proud mummy

    November 22, 2014 at 10:58 pm

    I would love to make a traditional warming lancashire hot pot which is stewing beef with winter veg and potatoes in a thick gravy I think the meat would be so lovely and soft . You serve it with a lovely Crust and red cabbage

    Reply
  61. Kristy Brown

    November 22, 2014 at 10:58 pm

    Lots of different casseroles

    Reply
  62. Cheryl

    November 22, 2014 at 10:44 pm

    stew

    Reply
  63. Cathy O

    November 22, 2014 at 10:41 pm

    Vegetable hotpot

    Reply
  64. Lora

    November 22, 2014 at 10:40 pm

    lamb curry

    Reply
  65. Leanne newsome

    November 22, 2014 at 10:25 pm

    Id cook beef stew and dumplings

    Reply
  66. katie w

    November 22, 2014 at 10:23 pm

    Chicken Casserole with picked onion, carrots

    Reply
  67. Rachel B

    November 22, 2014 at 10:15 pm

    beef stew and fluffy dumplings

    Reply
  68. Hannah Smith

    November 22, 2014 at 9:42 pm

    Mixed game stew!!!

    @smeethsaysfashn on twitter

    Reply
  69. Clare H

    November 22, 2014 at 9:36 pm

    fudge!

    Reply
  70. jo collis

    November 22, 2014 at 9:27 pm

    minty lamb casserole

    Reply
  71. Kat Allinson

    November 22, 2014 at 9:13 pm

    Beef casserole

    Reply
  72. claire york

    November 22, 2014 at 9:08 pm

    corned beef stew

    Reply
  73. Debbie M

    November 22, 2014 at 9:04 pm

    My mum’s beef casserole and dumplings – I never have time after work!

    Reply
  74. Jo W

    November 22, 2014 at 8:50 pm

    A casserole

    Reply
  75. sandy henry

    November 22, 2014 at 8:47 pm

    Chilli x

    Reply
  76. Clare B.

    November 22, 2014 at 8:42 pm

    Veggie stew with dumplings

    Reply
  77. Kelly Roberts

    November 22, 2014 at 8:22 pm

    I would make a curry

    Reply
  78. Kirsty Greer

    November 22, 2014 at 8:21 pm

    Goulash x

    Reply
  79. Rachel R

    November 22, 2014 at 8:14 pm

    anything I can get away with!

    Reply
  80. Emma Harris

    November 22, 2014 at 8:03 pm

    Beef stew and dumplings and an all day slow cook chilli

    Reply
  81. Sarah H

    November 22, 2014 at 7:28 pm

    beef stew and dumplings, our family favourite!

    Reply
  82. Alison

    November 22, 2014 at 7:14 pm

    A nice warming beef goulash with plenty of paprika

    Reply
  83. sarah

    November 22, 2014 at 6:23 pm

    Beef stew 🙂

    Reply
  84. Lorraine Stone

    November 22, 2014 at 6:16 pm

    Pulled pork ~ yummy.

    Reply
  85. Karen Dixon

    November 22, 2014 at 6:08 pm

    A beef stew

    Reply
  86. julie laing

    November 22, 2014 at 5:53 pm

    Beef stew

    Reply
  87. LJ Coe

    November 22, 2014 at 5:43 pm

    Malaysian chicken curry

    Reply
  88. Lisa Sands

    November 22, 2014 at 5:19 pm

    Stew and Dumplings 🙂 x

    Reply
  89. Megan Davies

    November 22, 2014 at 5:17 pm

    chilli con carne

    Reply
  90. Jackie Osborne

    November 22, 2014 at 4:54 pm

    Sticky spare ribs yummy

    Reply
  91. Paul Meulen

    November 22, 2014 at 4:23 pm

    Stew and dumplings

    Reply
  92. hayley darby

    November 22, 2014 at 4:00 pm

    a beef and tomatoe stew

    Reply
  93. Mark Palmer

    November 22, 2014 at 3:42 pm

    lamb stew

    Reply
  94. Stephen Little

    November 22, 2014 at 3:39 pm

    Chicken casserole

    Reply
  95. Donna Mitchell

    November 22, 2014 at 3:28 pm

    Tomato, vegetable and bean cassoulet

    Reply
  96. Laura Cooper

    November 22, 2014 at 3:04 pm

    Leg of lamb with red wine, garlic and rosemary.

    Reply
  97. Karen Laing

    November 22, 2014 at 2:02 pm

    At this time of year it would be comfort foods,casseroles a nd hearty stews,it also looks good and it would look great in my kitchen xx

    Reply
  98. Viv C

    November 22, 2014 at 1:50 pm

    a hearty stew

    Reply
  99. barbara madden

    November 22, 2014 at 1:47 pm

    CHICKEN CASEROLE ITS OUR FAVOURITE AND WE PUT IN ALL OUR LAST BITS AND PIECES OF VEG

    Reply
  100. Kelly Hooper

    November 22, 2014 at 1:27 pm

    A beef stew with dumplings

    Reply
  101. Katherine Coldicott

    November 22, 2014 at 1:19 pm

    Brisket of beef in ale.

    Reply
  102. Pamela Cook

    November 22, 2014 at 10:34 am

    A really good Beef Bourguignon for the enjoyment of the whole family!

    Reply
  103. Vicki A Smith

    November 22, 2014 at 9:15 am

    Beef stew and dumplings

    Reply
  104. Paul Aislabie

    November 22, 2014 at 3:56 am

    Meat Curry

    Reply
  105. Pam Lawrence

    November 22, 2014 at 1:44 am

    I would make overnight porridge for hubby all through the winter, so I know he would be going out to work warmed from the inside!

    Reply
  106. Kate Hester

    November 22, 2014 at 12:08 am

    chilli with sweet potatoe

    Reply
  107. sam hollis

    November 21, 2014 at 9:36 pm

    pulled pork.. well the missus would do the cooking.

    Reply
  108. Stephanie couch

    November 21, 2014 at 9:16 pm

    Beef casserole would be lovely and tender in a slow cooker I’d imagine!

    Reply
  109. Heather Walsh

    November 21, 2014 at 8:48 pm

    Veggie Chilli

    Reply
  110. madeline connolly

    November 21, 2014 at 5:40 pm

    great for have the dinner ready comeing from work
    a love beef stew

    Reply
  111. Milly Y

    November 21, 2014 at 5:39 pm

    A warming beef stew!

    Reply
  112. aaron broad

    November 21, 2014 at 3:34 pm

    I would have a nice stew, or something with pastry in

    Reply
  113. Debbie Nichols

    November 21, 2014 at 1:16 pm

    A lovely thick beef stew and dumplings

    Reply
  114. Denise M

    November 21, 2014 at 11:30 am

    I would use it to slow cook my Christmas ham in Cherry coke. Yum

    Reply
  115. Denise M

    November 21, 2014 at 11:24 am

    I would use it to slow cook my Christmas ham in Cherry Coke. Yum

    Reply
  116. Annaloa Hilmarsdottir

    November 21, 2014 at 5:42 am

    Pork and bean cassoulet

    Reply
  117. Paul Chadwick

    November 21, 2014 at 1:28 am

    Chicken Curry

    Reply
  118. Tracy Alder-Ashwin

    November 20, 2014 at 11:51 pm

    A chicken casserole

    Reply
  119. Janice Mackin

    November 20, 2014 at 11:46 pm

    Beef stew.

    Reply
  120. Lisa Wilkinson

    November 20, 2014 at 10:56 pm

    Slow-Cooker Lasagne

    Reply
  121. Christine Caple

    November 20, 2014 at 10:38 pm

    Beef stew

    Reply
  122. michelle hamilton

    November 20, 2014 at 10:27 pm

    beef stew

    Reply
  123. Tim Taylor

    November 20, 2014 at 8:59 pm

    A hot and spicy chilli con carne

    Reply
  124. Claire Petley

    November 20, 2014 at 8:17 pm

    I’d do a Lamb curry, cause curry always taste bettr the longer it’s cooked

    Reply
  125. Becky Shorting

    November 20, 2014 at 7:59 pm

    sausage casserole my fave!

    Reply
  126. Bev B

    November 20, 2014 at 7:38 pm

    A pulse and vegetable stew- rich and herby.

    Reply
  127. gemma

    November 20, 2014 at 6:20 pm

    beef stew

    Reply
  128. Simon Ward

    November 20, 2014 at 6:15 pm

    Lamb stew and rice

    Reply
  129. pamela gossage

    November 20, 2014 at 5:32 pm

    I would cook beef stew.The meat just falls apart when it is done in a slow cooker

    Reply
  130. kelly wheelhouse

    November 20, 2014 at 5:31 pm

    I would cook beef stew & dumplings

    Reply
  131. Rahela

    November 20, 2014 at 3:20 pm

    I would cook a lamb and veg stew

    Reply
  132. Samantha Sugden

    November 20, 2014 at 11:57 am

    Beef stew

    Reply
  133. Jennifer Kerrawn

    November 20, 2014 at 9:37 am

    I would make a delicious beef stew.

    Reply
  134. Maureen Quinnell

    November 20, 2014 at 9:12 am

    a nice juicy gammon

    Reply
  135. Tim Woolfenden

    November 20, 2014 at 8:09 am

    A chunky winter warming beef casserole

    Reply
  136. Wendy Smith

    November 19, 2014 at 11:53 pm

    Pork, onions and mushrooms cooked in cider

    Reply
  137. Katie Sharman

    November 19, 2014 at 11:07 pm

    Stews, curries, soups

    Reply
  138. donna l jones

    November 19, 2014 at 10:59 pm

    beef stew

    Reply
  139. Fleur

    November 19, 2014 at 10:51 pm

    Cassoulet yum x

    Reply
  140. Karen Lloyd

    November 19, 2014 at 10:41 pm

    Goulash to start with but I’ve got lots of things I would like to try.

    Reply
  141. Sallyanne Gooch

    November 19, 2014 at 10:04 pm

    sausage casserole

    Reply
  142. Linda Thorn

    November 19, 2014 at 9:33 pm

    Vegetable stew
    With extra cream
    A crunch and a bite
    a sheer delight

    Reply
  143. jen jackson

    November 19, 2014 at 8:43 pm

    pea and ham soup

    Reply
  144. Jenny Harper

    November 19, 2014 at 5:19 pm

    A chunky veggie stew

    Reply
  145. sophie payne

    November 19, 2014 at 4:27 pm

    bbq pulled pork!

    Reply
  146. Sharon M

    November 19, 2014 at 12:31 pm

    Chocolate and Aero Mint bubbles cake. I tried it in my own slow cooker, and it was ok, but I think it would come out better in a crockpot. I like the Shetland ale in the picture, as that’s where I Live 🙂

    Reply
  147. Christine Watson

    November 19, 2014 at 11:38 am

    I would cook a lovely lamb stew

    Reply
  148. Lynda Checkley

    November 19, 2014 at 8:46 am

    Chicken and paneer curry

    Reply
  149. Lynda Checkley

    November 19, 2014 at 8:42 am

    Desktop crock is a fantastic idea! Working where I do this would be amazing. Og to the net to check it out. Thanks

    Reply
  150. Ann Skamarauskas

    November 19, 2014 at 6:37 am

    sausage and bean casserole

    Reply
  151. darren longthorne

    November 19, 2014 at 2:01 am

    lancashire hotpot

    Reply
  152. Monica Gilbert

    November 19, 2014 at 12:28 am

    I’d cook a hearty stew.

    Reply
  153. Paula Phillips

    November 18, 2014 at 11:12 pm

    Beef stew.

    Reply
  154. leanne weir

    November 18, 2014 at 9:20 pm

    I’d cook beef curry,

    Reply
  155. sarah davison

    November 18, 2014 at 3:49 pm

    I’d cook a joint of beef

    Reply
  156. gayle yates

    November 18, 2014 at 3:32 pm

    beef stew and leek dumplings, mmmmm

    Reply
  157. Melissa Cummings

    November 18, 2014 at 11:08 am

    stew

    Reply
  158. Susan James

    November 18, 2014 at 8:07 am

    Lamb curry!

    Reply
  159. Sami

    November 18, 2014 at 3:02 am

    A traditional bolognese and BBQ pulled chicken!

    Reply
  160. Nadia Reid

    November 17, 2014 at 11:09 pm

    Lots of yummy casseroles 🙂

    Reply
  161. helen booth

    November 17, 2014 at 10:45 pm

    chilli con carne

    Reply
  162. Karen Richards

    November 17, 2014 at 10:41 pm

    Beef stew

    Reply
  163. Marie

    November 17, 2014 at 9:29 pm

    Everything – beef bourginon, soups and stews and i would love to try a pudding or two!

    Reply
  164. claire fawkner

    November 17, 2014 at 9:07 pm

    A chunky sausage casserole

    Reply
  165. Garry

    November 17, 2014 at 5:40 pm

    Lamb shank

    Reply
  166. Anne Plumb

    November 17, 2014 at 4:41 pm

    Pulled pork (Slimming world recipe)

    Reply
  167. Jacqueline Cook

    November 17, 2014 at 12:35 am

    Pulled pork

    Reply
  168. Mike Gerrie

    November 16, 2014 at 11:00 pm

    A nice beef stew

    Reply
  169. Emma Chester

    November 16, 2014 at 10:36 pm

    spag bol 🙂

    Reply
  170. Geordie on tour

    November 16, 2014 at 8:37 pm

    Chicken casserole

    Reply
  171. Rebecca Kingston

    November 16, 2014 at 7:46 pm

    Stew and dumplings! Was always my nans favourite!

    Reply
  172. sarah stevens

    November 16, 2014 at 7:25 pm

    a beef casserole mmmmmmm

    Reply
  173. ROSEMARY SHEEHAN

    November 16, 2014 at 7:24 pm

    Stewing steak from butchers

    Reply
  174. James McGhie

    November 16, 2014 at 6:58 pm

    Chicken and Chorizo stew!

    Reply
  175. Elizabeth C.

    November 16, 2014 at 5:43 pm

    Pulled pork 🙂

    Reply
  176. Leanne Humberstone

    November 16, 2014 at 5:34 pm

    A nice hearty stew

    Reply
  177. jade brookes

    November 16, 2014 at 4:30 pm

    a good old fashioned hearty stew… yum xxx

    Reply
  178. Alison Walker

    November 16, 2014 at 3:55 pm

    I use my old slow cooker all the time – I would love a new one. Anyone tried a full English breakfast cooked overnight? It’s delicious, easy and so nice to wake up to!

    Reply
  179. Kerry L

    November 16, 2014 at 1:26 pm

    I’d make a chilli, perfect for the colder evenings now.

    Reply
  180. chantelle hazelden

    November 16, 2014 at 10:57 am

    a nice soup x

    Reply
  181. Melissa Brown

    November 16, 2014 at 5:20 am

    The food looks so yummy

    Reply
  182. Tarbs Gill

    November 16, 2014 at 3:21 am

    Veggie stew!

    Reply
  183. Sharon L Johnson

    November 15, 2014 at 11:21 pm

    potoato ash x

    Reply
  184. Allan Wilson

    November 15, 2014 at 10:37 pm

    Braised Ox Cheek in a red wine sauce.

    Reply
  185. Maria P

    November 15, 2014 at 7:41 pm

    pork stew with paprika

    Reply
  186. Victoria

    November 15, 2014 at 5:46 pm

    chicken stew with dumplings

    Reply
  187. Iain Darrington

    November 15, 2014 at 4:38 pm

    Seafood stew with smoked paprika 🙂

    Reply
  188. Craig Havery

    November 15, 2014 at 11:54 am

    sausage surprise

    Reply
  189. ESME MCCRUBB

    November 15, 2014 at 9:29 am

    IRISH STEW

    Reply
  190. Sophie

    November 15, 2014 at 8:16 am

    I would have to cook a Beef Stew, with Dumplings, yummy! 🙂

    Reply
  191. Vikki D

    November 14, 2014 at 11:51 pm

    Bolognaise

    Reply
  192. Bry

    November 14, 2014 at 10:46 pm

    Thai, Indian, Malaysian, Indonesian, Vietnamese and of cause Great British food.

    Reply
  193. rebecca nisbet

    November 14, 2014 at 8:22 pm

    what wouldnt i cook? that pie looks nice though!

    Reply
  194. Norman Whitfield

    November 14, 2014 at 6:09 pm

    our Sunday roast; ham joints

    Reply
  195. Damien Hudson

    November 14, 2014 at 3:16 pm

    A chunky lamb stew

    Reply
  196. Val Pownall

    November 14, 2014 at 12:44 pm

    A nice big pot of beef stew. And a big beef joint slowly cooked. Delicious! Would love one of these!

    Reply
  197. Maria A.

    November 14, 2014 at 10:41 am

    Pulled pork.

    Reply
  198. Fiona R

    November 13, 2014 at 4:41 pm

    A beef stew 🙂

    Reply
  199. Lisa

    November 13, 2014 at 4:30 pm

    Oh, I hope I win lol.

    Reply
  200. Lynsey Spraggs

    November 13, 2014 at 1:36 pm

    Everything from stew to cakes

    Reply
  201. Chris Elston

    November 13, 2014 at 10:59 am

    I have a number of things I’d normally cook, but that beef and ale pie looks incredible so I think I’d have to give that a go first.

    Reply
  202. Charlotte Hood

    November 12, 2014 at 10:46 pm

    I’d make a lamb stew!

    Reply
  203. justine meyer

    November 12, 2014 at 8:48 pm

    lamb stew

    Reply
  204. Joy Lawson

    November 12, 2014 at 6:27 pm

    A nice lovely stew 🙂

    Reply
  205. StaceyD

    November 12, 2014 at 3:54 pm

    Chorizo Stew

    Reply
  206. michelle bennett

    November 12, 2014 at 12:44 pm

    Id have to cook a lasagna i think. Its the kids favourite!

    Reply
  207. Michelle Phillips

    November 12, 2014 at 10:40 am

    My mums Chunky Chicken Casserole

    Reply
  208. Kat Glynn

    November 12, 2014 at 4:24 am

    Chicken casserole and dumplings x

    Reply
  209. Elaine B

    November 11, 2014 at 3:20 pm

    Chicken stew!

    Reply
  210. carrie wilson

    November 11, 2014 at 2:03 pm

    I’d make a steak and ale stew

    Reply
  211. MichelleD

    November 11, 2014 at 1:34 pm

    Beef stew and dumplings!

    Reply
  212. vicki hennie

    November 11, 2014 at 11:41 am

    Corned Beef stew yummmmmmy

    Reply
  213. Alison Drew

    November 11, 2014 at 9:51 am

    Good old-fashioned beef stew, can’t beat it 🙂

    Reply
  214. Miriam Said

    November 11, 2014 at 8:40 am

    Beef Bourguignon is the first thing I would make, followed byChicken stew.

    Reply
  215. Alexandra

    November 11, 2014 at 12:33 am

    Anything and everything!

    Reply
  216. Sarah B

    November 10, 2014 at 10:41 pm

    A nice wintry beef stew.

    Reply
  217. Trudi Walsh

    November 10, 2014 at 8:11 pm

    Country Chicken & veg casserole

    Reply
  218. lara davis

    November 10, 2014 at 5:53 pm

    chicken and cider stew with dumplings

    Reply
  219. Andy Kadir-Buxton

    November 10, 2014 at 5:06 pm

    Stew and dumplings.

    Reply
  220. Teresa Lee

    November 10, 2014 at 1:47 am

    a spicy beef stew

    Reply
  221. Alica

    November 9, 2014 at 10:32 pm

    A huge pot of chilli! YUM

    Reply
  222. emma-louise

    November 9, 2014 at 9:02 pm

    porridge to make a good morning start

    Reply
  223. leanne perrett

    November 9, 2014 at 8:36 pm

    i would have to try to learn to make lovely casserols and stews for the winter

    Reply
  224. Linz Wileman

    November 9, 2014 at 8:28 pm

    A lovely rich beef casserolle

    Reply
  225. Nia Wyn Dunn

    November 9, 2014 at 5:55 pm

    A lovely hearty stew!

    Reply
  226. Caroline Toner

    November 9, 2014 at 4:48 pm

    brisket of beef and vegetables

    Reply
  227. GRACE COLLINS

    November 9, 2014 at 3:53 pm

    overnight porridge

    Reply
  228. tony machin

    November 9, 2014 at 3:39 pm

    chicken stew

    Reply
  229. Zowee Moore

    November 9, 2014 at 3:33 pm

    Pulled Pork <3 Maybe in a BBQ SAUCE

    Reply
  230. Hazel Rea

    November 9, 2014 at 2:48 pm

    Asian Beetroot Stew – I just discovered the recipe a few weeks ago and it really is delicious.

    Reply
  231. Ness (@jibberjabberuk)

    November 9, 2014 at 12:03 am

    Favourite meal to cook in a slow cooker is BBQ Pork and Pineapple.

    Reply
  232. Elizabeth Cooper

    November 8, 2014 at 11:38 pm

    A lovely vegetable stew with dumplings, perfect for this chilly weather!

    Reply
  233. Pam Francis Gregory

    November 8, 2014 at 4:26 pm

    Love a nice hot chicken stew on the autumn

    Reply
  234. Isabel O'Brien

    November 7, 2014 at 7:09 pm

    A sort of casserole stew type thing with vegetables and vegetarian sausages.

    Reply
  235. Heather Harris

    November 7, 2014 at 6:01 pm

    beef curry

    Reply
  236. Kellie Faggle McIntyre

    November 7, 2014 at 5:44 pm

    Stew would be delish!

    Reply
  237. Graham Wilson

    November 7, 2014 at 3:36 pm

    Slow cooked pork

    Reply
  238. Graham Wilson

    November 7, 2014 at 3:36 pm

    Slow cooked Pork.

    Reply
  239. Eva Shorter

    November 7, 2014 at 11:35 am

    Heard these can help make some great family meals.

    Reply
  240. Eva Shorter

    November 7, 2014 at 11:34 am

    i’m starting to learn to cook at 31!! And heard these can help make some great family meals.

    Reply
  241. Julie Davies

    November 7, 2014 at 12:34 am

    I always use my slow cooker to make corned beef and potato hot pot

    Reply
  242. Christine Montanaro

    November 6, 2014 at 11:38 pm

    braised steak & carrots for my lovely homemade steak pie filling

    Reply
  243. kate deakin

    November 6, 2014 at 9:03 pm

    Curry! And I’d leave it cooking for at least a day to let those flavours infuse too.

    Reply
  244. john hatrey

    November 6, 2014 at 8:48 pm

    A nice warming winter stew with dumplings.

    Reply
  245. Hazel Murphy

    November 6, 2014 at 10:43 am

    Lancashire HotPot

    Reply
  246. Jane Middleton

    November 5, 2014 at 11:21 pm

    I would cook a chicken casserole

    Reply
  247. lisa tebbutt

    November 5, 2014 at 10:49 pm

    STEW LOADS OF STEW

    Reply
  248. Gary Topley

    November 5, 2014 at 9:43 pm

    Winter Vegetable Stew x

    Reply
  249. sharon B

    November 5, 2014 at 6:21 pm

    Slow cooked beef in red wine

    Reply
  250. Sarah Lambert

    November 5, 2014 at 12:42 pm

    A nice hearth stew and dumplings mmm

    Reply
  251. Maxine Owen

    November 5, 2014 at 11:17 am

    I would make a sausage casserole

    Reply
  252. Solange

    November 5, 2014 at 4:34 am

    Lamb tagine

    Reply
  253. Lucy Taylor

    November 4, 2014 at 4:30 pm

    Shoulder of lamb

    Reply
  254. Christina Brown

    November 4, 2014 at 3:09 am

    Shepherd’s pie! 🙂 and some really tough pieces of meat because they would come out all beautiful and tender!

    Reply
  255. Angela Muir

    November 3, 2014 at 9:59 pm

    Sausage and bacon casserole

    Reply
  256. AMANDA ROBINSON

    November 3, 2014 at 9:17 pm

    a nice rich sausage casserole….yum yum

    Reply
  257. Sarah Lewis

    November 3, 2014 at 1:40 pm

    A nice beef stew with dumplings

    Reply
  258. Emma Ellams

    November 3, 2014 at 11:55 am

    Lamb stew and dumplings 🙂

    Reply
  259. valerie mccarthy

    November 3, 2014 at 12:07 am

    beaf stew.

    Reply
  260. Sally Andrews

    November 2, 2014 at 11:39 pm

    beef rendang – a nice treat after a long day at work!

    Reply
  261. Pamela

    November 2, 2014 at 11:31 pm

    I would make beef goulash to start with. Yummy.

    Reply
  262. ann thompson

    November 2, 2014 at 11:16 pm

    corned beef hash

    Reply
  263. EJ Dunn

    November 2, 2014 at 9:33 pm

    I would make Gratinee of Eggs Basque

    Reply
  264. Rosalind Blight

    November 2, 2014 at 3:41 pm

    Bread

    Reply
  265. norma robertson

    November 2, 2014 at 3:14 pm

    there are many but a vegetable hotpot is nice done in a crock pot

    Reply
  266. john hammond

    November 2, 2014 at 11:56 am

    a really nice sausage casserole or chunky veggie stew with dumplings

    Reply
  267. Marie Evans

    November 2, 2014 at 1:24 am

    A Beef stew,Cheap cuts of beef taste more tender if cooked long & slow.

    Reply
  268. Jayne K

    November 2, 2014 at 12:41 am

    Beef casserole

    Reply
  269. Lucy white

    November 1, 2014 at 6:44 pm

    I would slow cook, sausage and bean casserole, an absolute must in my household 🙂

    Reply
  270. caroline

    November 1, 2014 at 6:15 pm

    I use my current slow cooker to cook a sausage dish with tomato sauce & hidden veggies that goes well with potatoes or even pasta, so guess it would be that 🙂

    Reply
  271. rosalind pike

    November 1, 2014 at 10:33 am

    i would make an oxtail stew which would be delicious and falling of the bone cooked in this crock pot

    Reply
  272. Anna Ibbotson

    October 31, 2014 at 8:09 pm

    A delicious chicken stew! 🙂

    Reply
  273. Eleanor Wigmore

    October 31, 2014 at 7:33 pm

    Venison stew with mushrooms, red wine & parsnips in it

    Reply
  274. Emily

    October 31, 2014 at 1:42 pm

    Chicken Casserole x

    Reply
  275. linzi gould

    October 31, 2014 at 1:05 pm

    A nice winter stew

    Reply
  276. stewart w

    October 30, 2014 at 11:24 pm

    sweet & sourer

    Reply
  277. thekiwibex

    October 30, 2014 at 8:39 pm

    A delicious vegetable stew!

    Reply
  278. Jackie ONeill

    October 30, 2014 at 8:16 pm

    Lamb Stew with Dumplings

    Reply
  279. Jaynealicia

    October 30, 2014 at 6:10 pm

    Burgundy Beef

    Reply
  280. Rob Hughes

    October 30, 2014 at 3:01 pm

    Beef stew

    Reply
  281. charlotte aldridge

    October 30, 2014 at 11:04 am

    Beef Stew and dumplings of course!!

    Reply
  282. h (@auntygeek)

    October 30, 2014 at 10:49 am

    lamb casserole and beef stew 🙂

    Reply
  283. jodie crossley

    October 30, 2014 at 10:13 am

    veg stew and dumplings

    Reply
  284. Judith Allen

    October 30, 2014 at 12:14 am

    Paprika chicken probably.

    Reply
  285. james harland

    October 29, 2014 at 11:09 pm

    beef stew mmmm

    Reply
  286. Becca Staples

    October 29, 2014 at 5:32 pm

    A nice sausage casserole x

    Reply
  287. rachel cook

    October 29, 2014 at 5:25 pm

    I would cook lamb stew

    Reply
  288. Sarah McRae

    October 29, 2014 at 1:49 pm

    It would have to be a thick and scrumptious beef stew and dumplings mmmm mmmm mmmm

    Reply
  289. Tania Atfield

    October 29, 2014 at 11:35 am

    Chicken casserole

    Reply
  290. SibzMcD

    October 29, 2014 at 7:42 am

    I would cook Scouse!!

    Reply
  291. Zoe Roxby

    October 29, 2014 at 12:23 am

    Spiced lamb, tomato and chickpea stew its amazing

    Reply
  292. norma robertson

    October 28, 2014 at 11:25 pm

    I would make braised beef

    Reply
  293. Em S

    October 28, 2014 at 11:07 pm

    A beef and ale stew

    Reply
  294. Erin

    October 28, 2014 at 8:48 pm

    I would love to have a crock pot for making chili!

    Reply
  295. D Willoughby

    October 28, 2014 at 7:10 pm

    Your Morrocan inspired slow roast lamb recipe would be lovely on a dark winter evening. If only I had a slow cooker to try it in….!

    Reply
  296. Ellie Ormrod

    October 28, 2014 at 3:05 pm

    I would love to try a nice warming stew 🙂

    Reply
  297. julie booth

    October 28, 2014 at 2:21 pm

    chicken cacciatore

    Reply
  298. Melissa Breckon

    October 28, 2014 at 11:31 am

    A hearty beef stew and dumplins 🙂

    Reply
  299. Fiona Mallard

    October 28, 2014 at 11:28 am

    Beef stew

    Reply
  300. stacey turner

    October 28, 2014 at 10:04 am

    lovely yummy soups

    Reply
  301. Dayle Dunlop

    October 28, 2014 at 8:47 am

    A lovely casserole

    Reply
  302. Mummy of Two

    October 27, 2014 at 9:58 pm

    A sweet n sour pork stew

    Reply
  303. Charlotte rawlins

    October 27, 2014 at 9:01 pm

    I love slow cooking! Whole chicken, jambalaya, curry, stew, casseroles, hot pot, rice pudding, cakes, bread! They are amazing 🙂

    Reply
  304. Claire Bryant

    October 27, 2014 at 8:23 pm

    The first thing I’d cook is my family’s favourite- beef in guiness stew! 🙂

    Reply
  305. Lyla

    October 27, 2014 at 7:51 pm

    A hearty beef stew with dumplings

    Reply
  306. Rebecca Taylor

    October 27, 2014 at 5:47 pm

    I love to cook a whole chicken in my crockpot

    Reply
  307. Lorraine G

    October 27, 2014 at 2:38 pm

    beef stew with dumplings

    Reply
  308. nick

    October 27, 2014 at 1:53 pm

    I’d cook a curry. I find the flavours get good and strong after a day in the crock pot! Yum!

    Reply
  309. Ashleigh Allan

    October 27, 2014 at 1:47 pm

    A beef stew – great for winter!

    Reply
  310. Amy Skinner

    October 27, 2014 at 1:14 pm

    My partner cooks the best chilli

    Reply
  311. Emma Fox

    October 27, 2014 at 11:55 am

    A yummy beef stew

    Reply
  312. Aimee L

    October 27, 2014 at 11:41 am

    Lamb Shanks, our families favourite!!

    Reply
  313. Lorraine Carter

    October 27, 2014 at 12:37 am

    I’d try your pie recipe, and then my all time fav casserole -Lancashire Hotpot

    Reply
  314. alternageek

    October 26, 2014 at 11:31 pm

    bbq slow cooked chicken

    Reply
  315. felicity smith

    October 26, 2014 at 10:49 pm

    chicken stew

    Reply
  316. Tracey Parker

    October 26, 2014 at 7:00 pm

    Pork and chilli bean hotpot

    Reply
  317. tracy baines

    October 26, 2014 at 5:12 pm

    a nice piece of gammon

    Reply
  318. clair downham

    October 26, 2014 at 11:05 am

    beef and lamb stews

    Reply
  319. David Zipfell

    October 26, 2014 at 8:10 am

    I would prepare my beef and ale for a pie in it first.

    Reply
  320. MANDY DOHERTY

    October 26, 2014 at 1:10 am

    A rich beef stew

    Reply
  321. bex smith

    October 26, 2014 at 12:27 am

    beef stew

    Reply
  322. Kathryn Quinn

    October 25, 2014 at 11:40 pm

    Coq au vin x

    Reply
  323. Victoria Morrison

    October 25, 2014 at 9:28 pm

    Pulled pork…or chicken stew and dumplings 🙂

    Reply
  324. Carolin

    October 25, 2014 at 3:50 pm

    A nicely warming beef stew with potatoes, carrots, mushrooms and lots of garlic 🙂

    Reply
  325. Claudia

    October 25, 2014 at 2:32 pm

    Beef casserole…nom nom 🙂

    Reply
  326. Hekna

    October 25, 2014 at 12:05 am

    A lovely lamb stew 🙂

    Reply
  327. Mary Chez

    October 24, 2014 at 11:24 pm

    chicken and mushroom casserole

    Reply
  328. melanie Edjourian

    October 24, 2014 at 10:41 pm

    a gorgeous spicy curry

    Reply
  329. clara cort

    October 24, 2014 at 9:55 pm

    chicken stew

    Reply
  330. cathyj

    October 24, 2014 at 7:59 pm

    chicken casserole

    Reply
  331. Ellie M

    October 24, 2014 at 1:04 pm

    Some lovely risotto and stew with all the pumpkins I’ve got in my allotment.

    Reply
  332. Wehaf

    October 24, 2014 at 7:14 am

    I would make roast chicken.

    Reply
  333. Rosie

    October 23, 2014 at 11:33 pm

    chilli

    Reply
  334. Carly Ann

    October 23, 2014 at 8:23 pm

    Slow cooked steak in ale with carrots and mushrooms! I like to finish it off in the oven with a puff party topping. It might not be the most original but it is COMFORT FOOD AT IT’S BEST!

    Reply
  335. Jodie Smith

    October 23, 2014 at 7:39 pm

    I would make pulled pork, it will melt in my mouth… nomnomnom.

    Reply
  336. Gail

    October 23, 2014 at 5:54 pm

    Lamb stew with butterbeans

    Reply
  337. Andrea Fletcher

    October 23, 2014 at 4:58 pm

    A beef stew.

    Reply
  338. Gabrielle Powell

    October 23, 2014 at 4:21 pm

    a Jersey Bean Crock

    Reply
  339. Kirsty Mills

    October 23, 2014 at 1:17 pm

    Beef bourguignon

    Reply
  340. kerri Ann

    October 23, 2014 at 12:32 pm

    Chicken & Chorizo stew xx

    Reply
  341. Daniella

    October 23, 2014 at 11:11 am

    Crockpot bread

    Reply
  342. Emily Clark

    October 23, 2014 at 9:05 am

    A lovely warming spicy lentil stew, vegetarian but flavourful.

    Reply
  343. lyn burgess

    October 23, 2014 at 12:35 am

    Beef casserole with lots of root veg and herby dumplings

    Reply
  344. Sue Harrison

    October 22, 2014 at 11:09 pm

    Beef and ale casserole 🙂

    Reply
  345. laura jayne bates

    October 22, 2014 at 9:51 pm

    stew and dumplings

    Reply
  346. Corinne Peat

    October 22, 2014 at 8:48 pm

    A beef stew. Yum!

    Reply
  347. Christina Curtis

    October 22, 2014 at 8:23 pm

    Sausage Casserole!

    Reply
  348. Emily Knight

    October 22, 2014 at 7:18 pm

    A lovely warming Beef Bourguignon, I think – perfect for cold days!

    Reply
  349. Lori Lou

    October 22, 2014 at 5:35 pm

    stew

    Reply
  350. Barbara Montag

    October 22, 2014 at 3:08 am

    I’d make white chili and spaghetti sauce – thank you.

    Reply
  351. k walsh

    October 21, 2014 at 11:34 pm

    irish stew

    Reply
  352. Laura F

    October 21, 2014 at 11:16 pm

    Gammon in cococola

    Reply
  353. Natalie England

    October 21, 2014 at 10:58 pm

    A lovely stew!

    Reply
  354. Jennifer Toal

    October 21, 2014 at 10:17 pm

    Hot pot

    Reply
  355. leigh boyle

    October 21, 2014 at 9:50 pm

    corn beef hash =)

    Reply
  356. silvia stoyanova

    October 21, 2014 at 9:46 pm

    Rabbit Stew

    Reply
  357. Tracy Newton

    October 21, 2014 at 8:52 pm

    Lamb stew and dumplings

    Reply
  358. Katie

    October 21, 2014 at 8:45 pm

    Chicken casserole

    Reply
  359. LYNNE COLLINS

    October 21, 2014 at 7:08 pm

    I would cook a delicious Boeuf Bourguignon!!
    ooh La La!!

    Reply
  360. Stephanie Dunmore

    October 21, 2014 at 7:04 pm

    I call it mummy’s jumble. It usually consists of baked beans, chopped tomatoes, stock, vegetables and either meat or pasta. Whatever variation I do the children always say it’s their favourite. Empty plates = happy mummy.

    Reply
  361. Pauline Wilson

    October 21, 2014 at 6:51 pm

    Stews and casseroles to start off with before trying out new recipes and ideas

    Reply
  362. FARIDAH BROOKER

    October 21, 2014 at 5:40 pm

    Beef and ale stew.

    Reply
  363. Angel

    October 21, 2014 at 4:42 pm

    A beef chilli.

    Reply
  364. Tracey Belcher

    October 21, 2014 at 3:08 pm

    Gammon Joint is good – melts in the mouth when cooked in slow cooker

    Reply
  365. victoria thurgood

    October 21, 2014 at 2:38 pm

    I would like to try the Crème Brulee

    Reply
  366. Hilda Hazel Wright

    October 21, 2014 at 2:06 pm

    I’d cook a lamb casserole with rich garlic and rosemary gravy and herby dumplings!

    Reply
  367. Keshia Esgate

    October 21, 2014 at 12:56 pm

    Curries and stews

    Reply
  368. judy kennedy

    October 21, 2014 at 12:38 pm

    Pulled pork

    Reply
  369. Dan Powderhill

    October 21, 2014 at 10:56 am

    Sausage and bean casserole!

    Reply
  370. Spencer Broadley

    October 21, 2014 at 10:50 am

    Chicken Chasseuse

    Reply
  371. Helen Humphries

    October 21, 2014 at 10:31 am

    Sausage casserole slow cooked in cider, my OH’s favourite – makes the house smell wonderful too!

    Reply
  372. Emma Ferguson

    October 21, 2014 at 7:36 am

    Chicken stew and dumplings

    Reply
  373. Jadea

    October 21, 2014 at 4:03 am

    Some sort of soup…yup, that’s as specific as I can get.

    Reply
  374. leanne abel

    October 21, 2014 at 2:31 am

    A vegetable stew

    Reply
  375. Kym Robson

    October 21, 2014 at 12:40 am

    A beef stew and dumplings

    Reply
  376. Jenna Parrington

    October 21, 2014 at 12:13 am

    Sausage casserole!

    Reply
  377. iain

    October 21, 2014 at 12:07 am

    curry and chili con carne!

    Reply
  378. Graham Ross

    October 20, 2014 at 11:44 pm

    Beef Goulash

    Reply
  379. Mr G

    October 20, 2014 at 11:10 pm

    A spicy chilli con carne….mmm!

    Reply
  380. gemma clark

    October 20, 2014 at 10:54 pm

    Pulled pork!

    Reply
  381. Lynsey Buchanan

    October 20, 2014 at 10:49 pm

    Beef Stew

    Reply
  382. valerie myburgh

    October 20, 2014 at 10:43 pm

    Vegan stew

    Reply
  383. Amanda Deacon

    October 20, 2014 at 10:28 pm

    Beef in beer

    Reply
  384. james wood

    October 20, 2014 at 10:09 pm

    lamb hotpot

    Reply
  385. Laura Love

    October 20, 2014 at 9:41 pm

    Gammon

    Reply
  386. Richard Rowley

    October 20, 2014 at 9:41 pm

    I would cook a nice beef stew

    Reply
  387. richard hill

    October 20, 2014 at 9:37 pm

    it has to be a stew

    Reply
  388. Melanie

    October 20, 2014 at 9:25 pm

    a tasty lamb stew

    Reply
  389. ann clements

    October 20, 2014 at 9:08 pm

    Beef Chilli

    Reply
  390. Iona Cornish

    October 20, 2014 at 8:52 pm

    Pot Roasted Beef

    Reply
  391. Paul Ballantine

    October 20, 2014 at 8:49 pm

    Corned beef hotpot

    Reply
  392. olga carpenter

    October 20, 2014 at 8:26 pm

    chicken stew

    Reply
  393. Cindy Gillespie

    October 20, 2014 at 8:11 pm

    Your Shetland beef and ale slow cooker pie – It looks amazing 🙂

    Reply
  394. LynneH

    October 20, 2014 at 8:06 pm

    Lots of lovely stews

    Reply
  395. Kevin Honey

    October 20, 2014 at 7:58 pm

    Belly of Pork

    Reply
  396. Eva Vida

    October 20, 2014 at 7:51 pm

    Boeuf bourguignon 🙂

    Reply
  397. Amanda A

    October 20, 2014 at 7:26 pm

    Chicken Casserole!

    Reply
  398. Claire D

    October 20, 2014 at 7:12 pm

    Beef Casserole

    Reply
  399. Sarah Spencer

    October 20, 2014 at 7:04 pm

    Beef and Ale stew

    Reply
  400. Laura Pritchard

    October 20, 2014 at 7:03 pm

    A lovely pork casserole

    Reply
  401. Kelly Hanson

    October 20, 2014 at 6:50 pm

    Chicken cacciatore

    Reply
  402. John Taggart

    October 20, 2014 at 5:57 pm

    Chilli Con Carne

    Reply
  403. Paula Barker

    October 20, 2014 at 5:55 pm

    A Veggie Casserole

    Reply
  404. Andrew Curtis

    October 20, 2014 at 5:44 pm

    Morroccan lamb stew

    Reply
  405. Christopher Packer

    October 20, 2014 at 5:38 pm

    A lovely chicken curry

    Reply
  406. Lucy

    October 20, 2014 at 5:10 pm

    I would love to own these items please. So many different things, I could cook in it, stews, pulled pork, to name a few. Thank you

    Reply
  407. Sandra Lane

    October 20, 2014 at 5:05 pm

    Chicken casserole.

    Reply
  408. Andrea Williams

    October 20, 2014 at 4:32 pm

    Lots of different curries

    Reply
  409. Susan Smith

    October 20, 2014 at 4:30 pm

    Beef Stew

    Reply
  410. Gavin

    October 20, 2014 at 4:28 pm

    Good old beef stew with dumplings.

    Reply
  411. Carla Mills

    October 20, 2014 at 2:47 pm

    Beef stew and dumplings. Mmmmmmmmm. Xx

    Reply
  412. lizlizliz (@lizcomps)

    October 20, 2014 at 2:35 pm

    A slow-cooked lamb curry.

    Reply
  413. Pauline Simpson

    October 20, 2014 at 2:33 pm

    Corned beef hash Lovley with Pickled beetroot & Red cabbage!!

    Reply
  414. Farhana

    October 20, 2014 at 1:47 pm

    Beef casserole

    Reply
  415. laura stewart

    October 20, 2014 at 1:44 pm

    beef stew with homemade dumplings xx

    Reply
  416. Keith Hunt

    October 20, 2014 at 1:33 pm

    A nice chili con carne

    Reply
  417. Samj

    October 20, 2014 at 1:06 pm

    chilli con carne

    Reply
  418. Laura O

    October 20, 2014 at 1:03 pm

    I would cook a lovely Stew or curry

    Reply
  419. Laura Baker

    October 20, 2014 at 12:45 pm

    Guinness stew and cheesy dumplings 🙂

    Reply
  420. Anne dalzell

    October 20, 2014 at 12:33 pm

    I’d love to give the crock pot chocolate cake a go

    Reply
  421. Cheryll H

    October 20, 2014 at 12:23 pm

    Beef stew <3

    Reply
  422. Joanna Butler-Savage

    October 20, 2014 at 12:21 pm

    lovely warming winter stew

    Reply
  423. Claire Hull

    October 20, 2014 at 11:56 am

    Probably a beef stew or a casserole

    Reply
  424. Zoe Howarth

    October 20, 2014 at 11:42 am

    Lancashire hot pot

    Reply
  425. Joy Portas

    October 20, 2014 at 11:41 am

    Casserole and dumplings

    Reply
  426. Carol Wilkinson

    October 20, 2014 at 11:36 am

    Lamb stew

    Reply
  427. karen cowley

    October 20, 2014 at 11:32 am

    A slow cooked beef stew, perfect for this time of year xx

    Reply
  428. Lisa Collins

    October 20, 2014 at 11:29 am

    Lemon roast chicken

    Reply
  429. Rita Hutton

    October 20, 2014 at 11:26 am

    Beef Stew

    Reply
  430. Susan Sargent

    October 20, 2014 at 11:24 am

    I would cook a Beef casserole with dumplings

    Reply
  431. Nuala rees

    October 20, 2014 at 11:24 am

    Beef mushrooms in gravy with dumpling topping

    Reply
  432. Paul Scotland

    October 20, 2014 at 11:19 am

    A slow cooked chilli – plenty of spice

    Reply
  433. Jean Bolsover

    October 20, 2014 at 11:00 am

    I’d start with a lamb hotpot

    Reply
  434. Amy Squires

    October 20, 2014 at 10:59 am

    I love Chilli so it would have to be that!

    Reply
  435. elaine dale

    October 20, 2014 at 10:59 am

    slow cooked veg and lentil soup

    Reply
  436. Liam Bishop

    October 20, 2014 at 10:50 am

    Lamb stew and dumplings 🙂

    Reply
  437. Julia Linsley

    October 20, 2014 at 10:50 am

    Slow cooked spaghetti Bolognaise

    Reply
  438. kirsty thompson

    October 20, 2014 at 10:49 am

    Pulled pork and jacker spuds. Yum

    Reply
  439. Helen Hodgson

    October 20, 2014 at 10:43 am

    Hot Pot-delicious!

    Reply
  440. Paul Hunt

    October 20, 2014 at 10:39 am

    Goulash would be my favourite

    Reply
  441. MARK THOMAS

    October 20, 2014 at 10:35 am

    Lamb stew

    Reply
  442. Richard Randall

    October 20, 2014 at 10:29 am

    Slow cooked lamb curry.

    Reply
  443. iain maciver

    October 20, 2014 at 10:29 am

    a chicken casserole

    Reply
  444. Georgina Jacobs

    October 20, 2014 at 10:22 am

    Braised steak and vegetable casserole – nothing beats taste and the kitchen as a wonderful aroma . thanks x

    Reply
  445. Andy Caldwell

    October 20, 2014 at 10:18 am

    Beef chilli

    Reply
  446. Sharon Hingley

    October 20, 2014 at 8:56 am

    A hearty Beef & Ale stew.

    Reply
  447. Lucy Bishop

    October 20, 2014 at 8:28 am

    I’ve always wanted to try a crock-pot cake!

    Reply
  448. Jane McColl

    October 20, 2014 at 8:20 am

    I would cook Lamb Tagine

    Reply
  449. Rebecca Phillips

    October 20, 2014 at 1:09 am

    irish stew 🙂

    Reply
  450. Helen Garner

    October 19, 2014 at 11:08 pm

    I would cook a nice big chilli

    Reply
  451. Christine Shelley

    October 19, 2014 at 8:48 pm

    Hearty winter stew

    Reply
  452. frances hopkins

    October 19, 2014 at 8:38 pm

    Beef casserole x

    Reply
  453. Stephanie Whitehouse

    October 19, 2014 at 8:18 pm

    A steamed sponge pudding with blackcurrant jam

    Reply
  454. Georgia Norton

    October 19, 2014 at 7:26 pm

    Sweet potato and chickpea curry 🙂

    Reply
  455. Helen G

    October 19, 2014 at 7:19 pm

    Gumbo! 🙂

    Reply
  456. Pauline Hill

    October 19, 2014 at 7:02 pm

    Beef Stew & Dumplins

    Reply
  457. abigail edkins

    October 19, 2014 at 6:15 pm

    beef stew with massive dumplings

    Reply
  458. kris

    October 19, 2014 at 6:14 pm

    veggie chilli

    Reply
  459. Kate - gluten free alchemist

    October 19, 2014 at 5:25 pm

    Beef casserole with lots of delicious winter vegetables or maybe I’d give venison a go!!!

    Reply
  460. Sheila Reeves

    October 19, 2014 at 5:17 pm

    A chilli con carne, great for a cool autumn evening

    Reply
  461. Danielle Vedmore

    October 19, 2014 at 5:16 pm

    Pulled pork! I have had it once from a slow cooker at a friends house and it was amazing!

    Reply
  462. Leanne V Mckenna

    October 19, 2014 at 4:50 pm

    Vegetable Tagine

    Reply
  463. Victoria

    October 19, 2014 at 4:47 pm

    beef stew

    Reply
  464. Janice

    October 19, 2014 at 4:37 pm

    sausage casserole

    Reply
  465. maxine m partridge

    October 19, 2014 at 3:20 pm

    a nice hot chilli

    Reply
  466. Hutch2

    October 19, 2014 at 3:08 pm

    Beef stew and dumplings

    Reply
  467. Angela Sandhu

    October 19, 2014 at 2:44 pm

    lamb casserole

    Reply
  468. stephen holman

    October 19, 2014 at 1:32 pm

    A lovely steak casserole

    Reply
  469. melanie stirling

    October 19, 2014 at 12:42 pm

    Lamb casserole

    Reply
  470. sandra rubery

    October 19, 2014 at 11:59 am

    lamb stew

    Reply
  471. Hayley

    October 19, 2014 at 6:13 am

    FIrst thing would be veg stew and dumplings, and then maybe a mushroom stroganoff!

    Reply
  472. Emma Nixon

    October 18, 2014 at 10:28 pm

    Beef stroganoff

    Reply
  473. Laura Nice

    October 18, 2014 at 10:05 pm

    Would love to make my grandmas mince stew! <3

    Reply
  474. Peak Lee

    October 18, 2014 at 9:40 pm

    Rice pudding

    Reply
  475. Leanne Lunn

    October 18, 2014 at 9:33 pm

    A whole chicken on a bed of potatoes and veg, the chicken just falls apart it is gorgeous.

    Reply
  476. Jessica Powell

    October 18, 2014 at 8:52 pm

    Stew – perfect for winter!

    Reply
  477. Chris Northrop

    October 18, 2014 at 8:45 pm

    beef stew and dumplings just right for a cold day

    Reply
  478. Jess Howliston

    October 18, 2014 at 6:40 pm

    A chunky stew with dumplings, real comfort food the while family can enjoy! xx

    Reply
  479. nadia bates

    October 18, 2014 at 6:32 pm

    A hearty spicy lamb tangine

    Reply
  480. Sally Lean

    October 18, 2014 at 6:09 pm

    A lovely, chunky, beef stew complete with vegetables and dumplings! Mmm 🙂

    Reply
  481. katie skeoch

    October 18, 2014 at 6:07 pm

    would be a fab chicken curry – delicious x

    Reply
  482. Laura Jeffs

    October 18, 2014 at 6:07 pm

    A lovely and tasty veggie stew 😉

    Reply
  483. Louise A

    October 18, 2014 at 5:33 pm

    Chilli…a firm favourite in this house

    Reply
  484. fozia

    October 18, 2014 at 5:11 pm

    lamb stew

    Reply
  485. Sarah Pybus

    October 18, 2014 at 5:10 pm

    Pulled Pork 🙂

    Reply
  486. Heather T

    October 18, 2014 at 4:36 pm

    Chicken Balti

    Reply
  487. Sam Swain

    October 18, 2014 at 4:06 pm

    Beef stew and dumplings

    Reply
  488. Caroline H

    October 18, 2014 at 3:57 pm

    A spicy tagine.

    Reply
  489. kelly

    October 18, 2014 at 3:47 pm

    Beef stew!

    Reply
    • Pam Hubbard

      October 20, 2014 at 7:57 pm

      sausage caserole

      Reply
  490. Rob Griffiths

    October 18, 2014 at 3:04 pm

    A lovely lamb stew

    Reply
  491. Allan Smith

    October 18, 2014 at 2:51 pm

    A nice stew

    Reply
  492. Holly Smith

    October 18, 2014 at 2:39 pm

    Beef Stew

    Reply
  493. Megan Bayford

    October 18, 2014 at 1:17 pm

    PULLED PORK

    Reply
  494. Lisa McFall

    October 18, 2014 at 12:54 pm

    Chilli is my fav but might try making steak pie filling today

    Reply
  495. sharon martin

    October 18, 2014 at 12:49 pm

    First thing I would try is to cook a joint in one, I’ve heard so many awesome results with cooking joints would love to give it a go.

    Reply
  496. Alana Walker

    October 18, 2014 at 11:52 am

    Chicken casserole.x

    Reply
  497. winnie

    October 18, 2014 at 11:07 am

    red wine beef stew

    Reply
  498. Lucy Robinson

    October 18, 2014 at 11:00 am

    Beef stew and dumplings. x

    Reply
  499. Lorraine Tinsley

    October 18, 2014 at 11:00 am

    Courgette, sun dried tomato risotto very yummy and a firm favourite with my daughters

    Reply
  500. Paul T

    October 18, 2014 at 9:57 am

    Sausage casserole

    Reply
  501. Ewan Bell

    October 18, 2014 at 9:51 am

    Beef stew

    Reply
  502. Robert Stirk

    October 18, 2014 at 9:43 am

    Stew and Dumplings

    Reply
  503. Amanda Beamish

    October 18, 2014 at 9:30 am

    I love brisket done in the crockpot…makes a lovely gravy.

    Reply
  504. lynn lewer

    October 18, 2014 at 8:53 am

    Beef Stew