Double Chocolate & Fig Oatmeal Cookies
I have a terrible weakness for cookies… and cakes, and ice cream, and all things sweet… but mostly cookies.
I have a terrible weakness for cookies… and cakes, and ice cream, and all things sweet… but mostly cookies.
Be warned. This recipe is far too tasty. It’s so good that I’m not going to check the calorie content because I don’t want to be put off making/eating it!
Chocolate and black pepper work marvellously well together.
Some time ago a fellow food blogger wrote about using avocado in chocolate frosting instead of butter. I like avocado, but I was sceptical – wouldn’t you be able to taste the avocado? HHrrmmm.. I dunno. I filed the idea away in my brain as something to try at a later date.
The OH is one of those skinny people: an ectomorph. You know, one of those people who can eat and eat and eat and not put on a single ounce.
Our eldest turned thirteen the other day. I am officially the mother of a teenager – how did that happen? I’m not old enough to have a teenage child!
I was fortunate enough to have been gifted a brand new swish Panasonic bread machine for Christmas (thank you Bestemor!) and I’ve been trying out some of the recipes in the booklet that came with it. One of the recipes is for a chocolate brioche.
This chocolate pudding cake is, I do believe, the first chocolate dessert I ever made as a child growing up in Canada.
This month sees the 25th instalment of Dom from Belleau Kitchen’s fantastic Random Recipes food bloggers round up.
Sunday mornings are our family outdoor walk days. It’s cold in Shetland on a January morning, so I thought I’d whip up something with a bit of kick to help warm us from the inside when we’re out.
Last night I was in the mood for chocolate. We’re talking serious chocolate indulgence here. I had a rummage around the cupboard and found a bar of sugar free Plamil chocolate I’d bought back in November 2012 when I was on a sugar-free kick
In a bid to save pennies I am very lovingly preparing packed lunches for the OH to take to work.
This month I am hosting Turquoise Lemons’ No Waste Food Challenge, where each month we’re asked to share recipes which use up leftovers in a bid to reduce food waste. I chose mashed potatoes, as I always make far too much.
It’s January, with the New Year bringing in new possibilities and opportunities. In Shetland it also means Up Helly Aa! Shetland is the home to Europe’s largest fire festival – the annual Up Helly Aa is held in Lerwick on the last Tuesday of January.
I’ve been wanting to make this recipe for a very long time, ever since I tore the recipe out of one of those supermarket magazine Christmas features years ago. I can’t tell you which supermarket it was because since I’ve lived on this island one supermarket in particular has changed hands four times, so it’s either a recipe by …
The OH fondly remembers these sweets from his childhood in Norway (when they didn’t have as politically correct a name!) We’re quite fond of them too and they whip up in no time at all. No cooking required.
These healthy, wholesome and deliciously moreish chewy sunflower seed cookies have been a family favourite for years. Dip in chocolate for an extra delicious treat. Prep Time: 15 minutes Cooking Time: 15 minutes Difficulty: Easy These cookies are just wonderful, crisp, buttery morsels of awesomeness. I’m unsure where the recipe originated, but it’s been in …
Step-by-step photo instructions on how to create a pirate ship birthday cake from two 9-inch round chocolate sponge cakes. Prep Time: 2 hours Cooking Time: 1 hour Difficulty: Easy A pirate party! Not every day one’s child turns three; a celebration is required! What better cake for a swash-buckling, pirate-obsessed three-year-old than this pirate ship …
This classic devil’s food cake is super easy to make. It makes two 9-inch round cakes, perfect for any celebration, or just because you’ve got a chocolate craving. No celebration needed. Prep Time: 15 minutes Cooking Time: 45 minutes Difficulty: Easy My first chocolate cake recipe I started baking around the age of 12, and …