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Home » Sponsored Post » Three Ingredient #SPAMsizzle Camping SPAM® & Eggs Recipe

Three Ingredient #SPAMsizzle Camping SPAM® & Eggs Recipe

Paid Partnership

Published on March 5, 2019 by Elizabeth Atia 58 Comments
Last Updated on March 2, 2020

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Camping SPAM and eggs recipe #campingrecipe #SPAMrecipe #SPAMandeggs

This super easy three ingredient Sizzling SPAM and eggs camping breakfast is just the sort of high protein and filling meal needed to fuel a day of adventuring. This recipe has been made in collaboration with SPAM® Chopped Pork and Ham.

Camping SPAM and Eggs

Table of Contents

  • SPAM®Appreciation Week 
  • Ingredients needed for Sizzling Camping SPAM® & Eggs
  • How to Make Sizzling Camping SPAM® & Eggs 
  • SPAM® Chopped Pork and Ham
  • Three Ingredient Sizzling SPAM® & Eggs for Camping
    • Affiliate Links
    • Instructions 
    • Environmental Information

SPAM®Appreciation Week 

Did you know that this week, from the 4-11 March 2019, is the official SPAM®Appreciation Week?

Since 1941 SPAM® Chopped Pork and Ham have been bringing Sizzle Pork And Mmm™ to any meal. To celebrate SPAM® Appreciation Week we’ve used SPAM® in one of its most popular ways – in a camping meal!

SPAM® Chopped Pork and Ham tins don’t need refrigeration, and they’re super portable too making them perfect for quick and easy camping and backpacking meals. 

Ingredients needed for Camping SPAM and Eggs Breakfast

Ingredients needed for Sizzling Camping SPAM® & Eggs

  • SPAM® Chopped Pork & Ham – a 340-gram tin if you’re serving a crowd, or a 200-gram carton if it’s just a few of you
  • double cream – don’t forget to support your local dairy!
  • free range eggs

how to make camping spam and eggs recipe

This is a remarkably easy recipe to make, and you only need one pan! To save up on washing you could even eat it straight out of the frying pan.

How to Make Sizzling Camping SPAM® & Eggs 

  1. Heat your frying pan over medium-high heat.
  2. Cut your SPAM® Chopped Pork & Ham into small pieces straight onto the frying pan.
  3. Fry the SPAM® Chopped Pork & Ham until browned and sizzling.
  4. Pour over the double cream.
  5. Crack your eggs straight into the pan.
  6. Stir and gently cook until the eggs and cream have scrambled. Serve immediately.
Three Ingredient #SPAMsizzle Camping SPAM & Eggs Recipe

Camping SPAM and Eggs

SPAM® Chopped Pork and Ham

SPAM® Chopped Pork and Ham came to our UK kitchens in 1941 during the war as an alternative to corned beef. It rose quickly in popularity, selling its one billionth can in the 1950s. In the 1960s SPAM® Chopped Pork and Ham fritters regularly appeared on British school menus.

This iconic product is originally from the US when, in 1937, the Hormel Food Company of Minnesota dealt with a problem they had of too much pork shoulder. The idea to grind the pork shoulder and mix it with ham, cooking it in a tin to create a long life product was born, and now, over 80 years later, it’s still going strong!

Camping SPAM and Eggs

An incredibly versatile ingredient, SPAM® Chopped Pork and Ham is made from a minimum of 90% shoulder pork and leg ham. The 200g tub is currently available in the UK from Tesco and Asda while 200g and 340g cans are available from all major UK supermarkets. 

Visit the SPAM® Chopped Pork and Ham website for more recipe inspiration!

Camping SPAM and Eggs

Three Ingredient Sizzling SPAM® & Eggs for Camping

This super easy three ingredient Sizzling SPAM® and eggs camping breakfast is just the sort of high protein, nutritious meal needed to fuel a day of adventuring. 
4.76 from 29 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 448kcal
Author: Elizabeth

Ingredients

Metric - US Cup Measures
  • 340 grams SPAM® Chopped Pork and Ham
  • 100 ml double cream
  • 6 free range eggs
Prevent your screen from going dark

Affiliate Links

This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.

Instructions 

  • Heat a frying pan over medium-high heat.
  • Cut your SPAM® Chopped Pork and Ham into small pieces straight into the hot frying pan.
  • Fry the SPAM® Chopped Pork and Ham until browned and sizzling.
  • Pour the double cream into the pan (don't stir yet!).
  • Crack in each of the eggs. Stir and scramble until the eggs are cooked to your liking. 
  • Serve immediately!

Video

Notes

WEIGHT WATCHERS POINTS IN THIS RECIPE
There are 16 Smart Points per serving of this recipe.

Nutrition

Calories: 448kcal | Carbohydrates: 5g | Protein: 20g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 340mg | Sodium: 1302mg | Potassium: 457mg | Vitamin A: 725IU | Calcium: 53mg | Iron: 1.7mg

Environmental Information

Tried this recipe?Mention @TangoRaindrop or tag #elizabethskitchendiary!

Other #SPAMsizzle Recipes You Might Like

A collection of other camping SPAM recipes.

Chilli SPAM & Eggs

Photo Credit: www.fabfood4all.co.uk

Packed with nutritious ingredients it will keep your fellow campers happy and healthy!

Fried Egg Picnic Spamwich

A fried egg picnic spamwich on home made sundried tomato & Parmesan bread.

This is a sponsored post in collaboration with SPAM® Chopped Pork and Ham. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.

Filed Under: Breakfast, Recipe, Sponsored Post

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Comments

  1. Danielle Ball says

    January 28, 2020 at 10:25 pm

    5 stars
    Max and cheese shells with bacon and chopped up spam is so good together .

    Reply
  2. Victoria says

    April 2, 2019 at 9:06 am

    I am salivating already.
    Elizabeth, you are a genius.
    Thanks for this wonderful article.

    Reply
  3. Phill Worboys says

    March 17, 2019 at 11:59 pm

    The recipe sounds inspiring. Might have to give Spam a go again as it’s not just for school Spam fritters!

    Reply
  4. Natalie Crossan says

    March 17, 2019 at 11:44 pm

    I like to make spam toasted sandwiches and if i’ve got chips in, i’ll do a side of chips and ketchup too!

    Reply
  5. Georgie Wright says

    March 17, 2019 at 11:40 pm

    5 stars
    Spam Fritters, my partner’s childhood favourite! I haven’t tried any other recipes yet!

    Reply
  6. Emma Morgan says

    March 17, 2019 at 11:10 pm

    5 stars
    My favourite way to eat Spam is fried with backed beans & either chunky chips or parmentier potatoes.

    Reply
  7. paula cheadle says

    March 17, 2019 at 10:44 pm

    I love spam fried, serves with baby potatoes and steamed veg. also good to just eat on it’s own

    Reply
  8. A.E. ADKINS says

    March 17, 2019 at 10:13 pm

    We used to use Spam in spaghetti Carbonara in place of ham or bacon – very tasty!

    Reply
  9. John Prendergast says

    March 17, 2019 at 9:19 pm

    5 stars
    I like to make spam fritters

    Reply
  10. Lynne OConnor says

    March 17, 2019 at 8:51 pm

    4 stars
    I still have a fondness for spam fritters. They’re proper comfort food and always take me back to my childhood

    Reply
  11. Leslie Evans says

    March 17, 2019 at 8:41 pm

    Fried with Sausages and Eggs and Beans

    Reply
  12. Carol Phile says

    March 17, 2019 at 8:34 pm

    I chop it up and put it in red pasta sauce. Recipe sounds yum, thanks.

    Reply
  13. Jeanette Leighton says

    March 17, 2019 at 8:16 pm

    5 stars
    Yummy spam and chips although I really love a spam sandwich .
    It’s also nice in a Chinese rice dish

    Reply
  14. Jayne Townson says

    March 17, 2019 at 7:52 pm

    5 stars
    Great recipe, that looks so tasty! I love eating spam fried in a pan and served with an egg, beans and mushrooms. Thanks for the chance to win.

    Reply
  15. Victoria Prince says

    March 17, 2019 at 7:45 pm

    5 stars
    I really like to cook it in a pasta dish with a cheese sauce! It’s very tasty. I really like the sound of this recipe though, and so easy

    Reply
  16. Sam Parkes says

    March 17, 2019 at 7:17 pm

    I love making spam fritters perfect served with egg and chips. A favourite of my daughters

    Reply
  17. Debbie Winstanley says

    March 17, 2019 at 6:58 pm

    5 stars
    I love to use it in a tray bake, with spuds and whatever veg needs using up. Chuck it all together with a few herbs and spices and it comes out lovely with no effort at all!

    Reply
  18. Sheri Darby says

    March 17, 2019 at 6:38 pm

    5 stars
    W really enjoy traditional Spam Fritters. The kids find them a real treat

    Reply
  19. Sammie Hodges says

    March 17, 2019 at 6:23 pm

    Sliced and grilled on toAst with plastic cheese. It’s so yummy!

    Reply
  20. Jayne K says

    March 17, 2019 at 6:05 pm

    I love the good old Spam fritters. The crispy batter is a lovely contrast to the Spam in the middle.

    Reply
  21. Joo Dee says

    March 17, 2019 at 5:19 pm

    we always have SPAM in the cupboard, love it, in sandwiches, with mash and beans, egg and chips!

    Reply
  22. Annabel Greaves says

    March 17, 2019 at 3:51 pm

    I love to add it to a pasta dish

    Reply
  23. Isabell Whitenstall says

    March 17, 2019 at 3:35 pm

    I haven’t had Spam for years but when we were first married one of our favourite dishes was sliced spam dipped in egg and fried with chips and beans. I think I will be making that pretty soon to bring back good memories. Sometimes a meal is just forgot about until something reminds you of it and your off to make it a favourite again.

    Reply
  24. Stef Acaster says

    March 17, 2019 at 2:13 pm

    3 stars
    The recipe would be nice and simple for cooking outdoors. I like to have Spam in an omelette and would like to add more vegetables like tomatoes and spinach.

    Reply
  25. iain maciver says

    March 17, 2019 at 2:04 pm

    I love spam,fried, or just straight from the can, or covered in batter

    Reply
  26. Brad Start says

    March 17, 2019 at 1:38 pm

    I haven’t got a favourite recipe, to be honest I haven’t even thought about Spam since I was little. Mind you, I do have very pleasant memories of it.

    Reply
  27. Susan B says

    March 17, 2019 at 12:59 pm

    4 stars
    I had forgotten about SPAM so haven’t eaten or cooked it for years. We used to enjoy it cold with salads and lashings of salad cream and hot with bacon, eggs and tomatoes in a fry up.

    Reply
  28. Carole Nott says

    March 17, 2019 at 12:55 pm

    5 stars
    I love it just as it comes, especially served with a nice salad. Thanks for the chance to win this bundle

    Reply
  29. John Williams says

    March 17, 2019 at 12:19 pm

    5 stars
    Gilled spam sarnies with brown sauce.

    Reply
  30. Faye Reed says

    March 17, 2019 at 12:08 pm

    5 stars
    I love it sliced, friend in a pan and served in a fresh bread roll with lots of butter. Great for breakfast.

    Reply
  31. Ash R says

    March 16, 2019 at 11:39 pm

    5 stars
    I think having spam in a stir fry is very nice 🙂 your recipe is great, very simple and easy. Would make a nice breakfast I think 🙂

    Reply
  32. Claire Nutman says

    March 16, 2019 at 12:40 pm

    5 stars
    Love the creaminess of this american recipie, i think my fave way is to fry and serve with fried rice and peas, a dash of seasoning, lovely for a winter supper….

    Reply
  33. Jackie Howell says

    March 16, 2019 at 10:26 am

    5 stars
    Spam Fritters, delicious

    Reply
  34. Diana says

    March 15, 2019 at 9:21 pm

    I’ve never tried it, but would like to

    Reply
  35. Lorraine Crawford says

    March 15, 2019 at 8:45 am

    I like putting some diced spam into home made macaroni cheese. Your recipe sounds tasty, will give it a try!

    Reply
  36. Jenn says

    March 13, 2019 at 9:02 pm

    5 stars
    For many years, between camp out with the Y-Indian Guides and Travis County, Texas Boy Scouts, we prepared so much of this very dish. It was called SpamScramble and often served with tortillas and Dutch Oven Biscuits. There was a Spam Cookofgib Austin too. Very interesting new recipes. Now as we live on an island on the Sunshine Coast of Canada, it has been great fun reintroducing folks to
    Spam!

    Reply
  37. Sarah Ann says

    March 13, 2019 at 4:24 pm

    5 stars
    My gran made the best spam fritters with chips and beans. Reminds me of my childhood!

    Reply
  38. Laura Wheatley says

    March 11, 2019 at 7:12 pm

    i love it sliced in a sandwich with egg

    Reply
  39. Amy Bondoc says

    March 8, 2019 at 6:44 pm

    if its cooked i like it with ffiend eggs, sometimes if im feeling healthy ill add it to a boiled egg green leafy salad. this recipes sounds yummy

    Reply
  40. debbie gilbert says

    March 7, 2019 at 6:10 pm

    Spam fritters – my sons girlfriend is from Korea and she loves them!

    Reply
  41. Helen Tovell says

    March 6, 2019 at 2:37 pm

    4 stars
    Our favoutire way is to have it as fritters. Am going to try your recipe though as it sounds tasty.

    Reply
  42. Katrina Adams says

    March 6, 2019 at 12:59 pm

    I like to chop it into little cubes and add it to mac and cheese or Spaghetti Carbonara. Although I will certainly be trying this new recipe.

    Reply
  43. Georgina Prince says

    March 6, 2019 at 10:45 am

    When i was a kid i used to have sandwiches of them. I haven’t cooked it for years but would love to try it x

    Reply
  44. Solange says

    March 5, 2019 at 10:21 pm

    I love making spam fritters. They’re delicious.

    Reply
  45. Margaret Gallagher says

    March 5, 2019 at 9:29 pm

    5 stars
    Sizzling spam lot our family will adore – my favourite way to eat is – SPAM FRITTERS – great hot or cold

    Reply
  46. Maggie Coates says

    March 5, 2019 at 9:24 pm

    I used to like spam fritters at school. Nowadays, I’m more likely to have it in a bread roll.

    Reply
  47. Tracy Hanley says

    March 5, 2019 at 8:46 pm

    We just love spam, scabbled egg and peppers .
    a bit of chilli sauce to add some more flavour

    Reply
  48. Frances Heaton says

    March 5, 2019 at 7:21 pm

    A favourite way of enjoying Spam is to dice the meat, add potatoes, carrots, onions, mushrooms, peas, sweetcorn, any veg that you have. Bring to the boil with a stock cube and simmer for half an hour or so, till veg are cooked through and tender. Add a dash of salt and pepper, then place in oven for top to brown. Tastes delicious.

    Reply
  49. J Matcham says

    March 5, 2019 at 6:38 pm

    4 stars
    my mum makes som fritters a d my layer husnad usedto make spam in the hole both were loveely. i really like a spamndwhich with gherkin pickels .

    Reply
  50. Laura Banks says

    March 5, 2019 at 6:00 pm

    ive always liked spam fritters always reminds me of being a kid

    Reply
  51. Ian Tyreman says

    March 5, 2019 at 5:49 pm

    Love Spam. It’s so versatile.

    Reply
  52. Jan says

    March 5, 2019 at 5:30 pm

    I’ve never tried Spam. I’m going to try it with scrambled eggs though

    Reply
  53. Karen Brookes says

    March 5, 2019 at 4:00 pm

    Have recently enjoyed spam fajitas. Definitely going to try
    the recipe. It looks very easy and delicious.

    Reply
  54. Andrea Upton says

    March 5, 2019 at 3:07 pm

    5 stars
    I used to like making spam fritters, but they are not very good for the diet, so haven’t made them for ages. I think now my favourite way to use spam is with pasta a bit like a carbonarra. Love your recipe too!

    Reply
  55. MM says

    March 5, 2019 at 2:47 pm

    The recipe does look good. I’d not thought of having SPAM with scrambled eggs before. Generally I like to coat it with breadcrumbs and fry it.
    Not healthy, but it is a delicious treat!

    Reply
  56. Rich Tyler says

    March 5, 2019 at 1:04 pm

    5 stars
    SPAM Eggs & Chips

    Reply
  57. Katie B says

    March 5, 2019 at 12:41 pm

    Fried with mash potato, egg and beans!

    Reply
  58. Tracy Nixon says

    March 5, 2019 at 10:21 am

    5 stars
    I like to chop it up and use it to make a cheese and spam omlette!

    Reply

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About Elizabeth

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home - for now. One eye is always on the horizon. Read More…

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