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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Cycling the Strath Naver, Scotland

Bikepacking through the Highlands of Scotland

October 22, 2016 by Elizabeth

An epic bikepacking adventure through Scotland to the summit of Ben Nevis: Part 1.  In June of this year I embarked on the most grand adventure I have ever been on (so far). The reason? I’m turning 40 soon and I wanted to make my 40th year something memorable; something I could look back on …

Read moreBikepacking through the Highlands of Scotland
Close up image of Mini Pumpkin Spice Muffins with a Maple Syrup Drizzle.

Mini Pumpkin Spice Muffins with a Maple Syrup Drizzle

October 19, 2016 by Elizabeth

Savour the essence of autumn with our mini pumpkin spice muffins, topped with a sweet maple syrup drizzle. Picture the blend of cinnamon, nutmeg, and cloves mixing with pumpkin puree and vanilla, creating a warm, inviting aroma. These golden muffins are perfectly spiced and finished with a glossy maple syrup touch, making each bite a …

Read moreMini Pumpkin Spice Muffins with a Maple Syrup Drizzle
Burra Ness Broch, Shetland

Hike Shetland: Burra Ness Broch

October 15, 2016 by Elizabeth

Burra Ness Broch is an ancient archaeological site on the island of Yell in Shetland, Scotland. This Iron Age structure, known as a broch, is a type of drystone hollow-walled structure that is unique to Scotland. The broch at Burra Ness is situated on a promontory, offering stunning views of the surrounding sea and landscape. …

Read moreHike Shetland: Burra Ness Broch
Chocolate and Peanut Butter Swirl Halloween Spider Cake

Chocolate Peanut Butter Swirl Halloween Cake

October 12, 2016 by Elizabeth

Three layers of peanut butter and chocolate flavoured cake swirled together sandwiched with peanut butter frosting and topped with a milk chocolate ganache and a giant Halloween spider. I confess that when it comes to Halloween I really am still a child at heart. I grew up in rural Eastern Canada where Halloween, and all …

Read moreChocolate Peanut Butter Swirl Halloween Cake
Blackcurrant & Coconut Post-Workout Smoothie

Blackcurrant & Coconut Post-Workout Smoothie

October 11, 2016 by Elizabeth

In collaboration with Vita Coco. Coconut oil is a fairly new addition to my kitchen pantry, and if I am to be honest, there’s now a little tub of it in the medicine chest in our bathroom too! It’s such a versatile ingredient with a whole host of health benefits. It’s packed full of healthy …

Read moreBlackcurrant & Coconut Post-Workout Smoothie
A Selection of Cupcakes for Afternoon Tea.

One Batter, 12 Flavours: The Ultimate Cupcake Recipe

September 30, 2016 by Elizabeth

Unleash your creativity with this versatile ultimate cupcake recipe! Start with a basic batter and transform each cupcake into a unique flavour sensation. Each cupcake is a delightful surprise, from zesty lemon to gin and tonic to rich chocolate. Perfect for parties or just because you deserve a treat! Decorating Time: 1 hour Cooking Time: …

Read moreOne Batter, 12 Flavours: The Ultimate Cupcake Recipe
Classic Banana Bread Recipe

Elizabeth’s Classic Banana Bread Recipe

September 29, 2016 by Elizabeth

You’ll never need another banana bread recipe after trying this one! Every family has their own favourite banana bread recipe, right? This one is ours.

Read moreElizabeth’s Classic Banana Bread Recipe

Courgetti Bolognese Recipe: Healthy Low-Carb Pasta Alternative

September 27, 2016 by Elizabeth

Courgetti Bolognese is a healthy twist on the classic Italian dish, replacing traditional pasta with spiralized zucchini, also known as ‘courgetti’ or ‘zoodles.’ This dish combines the rich, savoury flavours of conventional meat bolognese sauce with courgette/zucchini noodles’ light and fresh texture. It’s a low-carb, gluten-free option perfect for those looking to enjoy a hearty …

Read moreCourgetti Bolognese Recipe: Healthy Low-Carb Pasta Alternative
Homemade fish fingers with paprika-spiked potato wedges and homemade tartare sauce.

Homemade Fish Fingers, Paprika-Spiked Potato Wedges & Tartare Sauce

September 24, 2016 by Elizabeth

An #RNLIFishSupper recipe in collaboration with the RNLI & Albert Bartlett Potatoes. We love fish suppers in our house. Unfortunately, our nearest chippie is a half an hour’s drive away, which means that we usually make our own at home instead. Fortunately, said chippie, Britain’s most northerly, was voted the best chippie in the UK …

Read moreHomemade Fish Fingers, Paprika-Spiked Potato Wedges & Tartare Sauce

Beef Lasagne Recipe with Smoked Cheddar Cheese Sauce

September 21, 2016 by Elizabeth

This beef lasagne recipe with smoked cheddar cheese sauce is a delightful twist on the traditional Italian dish. Instead of the usual béchamel sauce, this version incorporates a creamy cheddar cheese sauce, adding a rich and tangy flavour to the layers of pasta and meat and tomato sauce. Prep Time: 20 minutes Cooking Time: 2 …

Read moreBeef Lasagne Recipe with Smoked Cheddar Cheese Sauce
Quick and Easy Chilli Spaghetti for Two

15-Minute Chilli Spaghetti Recipe for Two

September 20, 2016 by Elizabeth

This easy chilli spaghetti for two recipe requires only nine ingredients and 15 minutes, and the sauce really packs a punch! Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: Easy Spaghetti is the ultimate comfort food. It brings me back to my childhood and the eight zillion plates of spaghetti I grew up on—spaghetti …

Read more15-Minute Chilli Spaghetti Recipe for Two
Chocolate and Chilli Cupcakes

Chocolate Chilli Cupcakes

September 17, 2016 by Elizabeth

Add a bit of spice to your life with these indulgent chocolate chilli cupcakes; the perfect quick weekend bake! Prep Time: 15 minutes Cooking Time: 20 minutes Difficulty: Easy Bizarrely enough, the chocolate and chilli combination is a favourite with my children, especially my younger children who, if a piece of freshly ground cracked black …

Read moreChocolate Chilli Cupcakes

Creamy Roasted Garlic Mashed Potatoes with Chives

September 16, 2016 by Elizabeth

Discover the ultimate comfort food with our Roasted Garlic and Chive Mashed Potatoes recipe. This creamy and flavourful side dish combines buttery Maris Piper potatoes with aromatic garlic, soured cream and fresh chives, creating a perfect harmony of flavours. Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy It’s that time of year again …

Read moreCreamy Roasted Garlic Mashed Potatoes with Chives

Pineapple Upside-Down Cake

September 13, 2016 by Elizabeth

Pineapple upside-down cake is a classic dessert featuring a moist, buttery cake topped with caramelised pineapple rings and cherries. Served with custard or cream, it’s a nostalgic treat combining simplicity and delightful flavours. Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy Pineapple upside-down cake is one of the nostalgic desserts of my childhood. …

Read morePineapple Upside-Down Cake
Pistachio & Coconut Cake with Rose Syrup

Pistachio and Coconut Cake with Rose Syrup

September 9, 2016 by Elizabeth

A Middle Eastern-inspired cake made with freshly ground pistachios and coconut and soaked in a gorgeous rose syrup. Creative cake-baking just for the fun of it on a dark, dreary, rainy Autumn day. Prep Time: 10 minutes Cooking Time: 50 minutes Difficulty: Easy m I made a cake! I made a cake and I’m really …

Read morePistachio and Coconut Cake with Rose Syrup
Seafood Linguine - in collaboration with Bertolli

Shetland Seafood Linguine

September 6, 2016 by Elizabeth

Indulge in the exquisite flavours of this Shetland seafood linguine, featuring succulent Shetland scallops, tender langoustines, and plump Shetland mussels. This dish is cooked in a base of dry white wine and cream, which enhances the natural sweetness of the seafood while adding a subtle, aromatic depth to the dish. The handmade seaweed linguine absorbs …

Read moreShetland Seafood Linguine
Mamta Gupta's Keema Meatball Curry

Mamta Gupta’s Keema Meatball Curry

September 5, 2016 by Elizabeth

Lamb mince makes delicious kofta (meatballs) that can be added to any curry sauce. This meatball curry is so tasty and perfect for a special meal or a weekend treat, and despite the long list of ingredients, it is easy to make and relatively inexpensive, too. Prep Time: 25 minutes Cooking Time: 30 minutes Difficulty: …

Read moreMamta Gupta’s Keema Meatball Curry
The Swan, Shetland

Sailing on the Swan LK243

September 3, 2016 by Elizabeth

The Swan LK243 is a restored herring drifter built in 1900. This vessel was one of the finest built during the herring boom here in Shetland in the late 1800s. She’s survived two world wars and near destruction, found partially submerged in Hartlepool harbour in the 80s. The Swan Trust was set up in Shetland …

Read moreSailing on the Swan LK243
Courgette and Basil soup with Focaccia Toast

Courgette and Basil Soup

August 30, 2016 by Elizabeth

A quick and easy soup made with courgettes, fresh basil and a hint of Parmesan. Prep Time: 10 minutes Cooking Time: 20 minutes Difficulty: Easy I’ve got a stinking cold. I should have anticipated this and batch-cooked some comfort food in advance. When the kids go back to school after every single holiday break, they …

Read moreCourgette and Basil Soup
Kheera Cucumber and Tomato Curry

Kheera Cucumber and Tomato Curry

August 29, 2016 by Elizabeth

Try this quick and easy Kheera cucumber and tomato curry side dish. This delicious recipe can be prepared in just 10 minutes. Prep Time: 10 minutes Cooking Time: 10 minutes Difficulty: Easy I used to throw dinner parties for my mother and my brother. I would pretend I ran a restaurant and set the table …

Read moreKheera Cucumber and Tomato Curry
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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