• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Amazon
  • Pinterest
  • Instagram
Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • Home
  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream Recipes
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
      • Scallop Recipes
    • Breakfast
  • The Adventures
    • Shetland
      • Hike Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • Aald Harbour Hoose Recipes
  • About Me
  • Brands I’ve worked with
  • PR & Disclosure
  • Contact Me

Blog

Eggs Benedict with Smoked Salmon Tobiko

Luxury Eggs Benedict with Smoked Salmon & Tobiko

November 3, 2017 by Elizabeth

In collaboration with Juliette’s Interiors. I confess I’ve been rather spoiled of late. I’ve had some amazing opportunities this year to travel and to eat some of the finest food from Scotland, Paris, Italy, Spain and the Caribbean. As one who draws inspiration for her home-cooking from food eaten abroad, I often return from these …

Read moreLuxury Eggs Benedict with Smoked Salmon & Tobiko
Vanilla Panna Cotta with Coffee Caramel Sauce

Vanilla Panna Cotta with Coffee Caramel Sauce

November 2, 2017 by Elizabeth

In collaboration with a2 Milk™ & Percol Coffee. Panna cotta is one of the easiest desserts ever to make – simply set cream, milk and sugar with some gelatine and top with your favourite sauce! For this recipe, I’ve combined the delicious flavour of Percol coffee and the tummy-friendly a2 Milk™ in a dessert which will be sure to …

Read moreVanilla Panna Cotta with Coffee Caramel Sauce
Chocolate and Coffee Cupcakes with Swirl Frosting

Chocolate & Coffee Cupcakes with Coffee Swirl Frosting

October 31, 2017 by Elizabeth

In collaboration with a2 Milk™ & Percol Coffee. I have to confess, I am a bit of a coffee addict. I love my morning cuppa(s), plus one more to help keep me going around mid-afternoon. I love coffee flavoured things too, cakes, sweets, cupcakes, you name it. The only thing better than coffee is a …

Read moreChocolate & Coffee Cupcakes with Coffee Swirl Frosting
The Ultimate Roast Chicken Dinner

The Ultimate Roast Chicken Dinner

October 30, 2017 by Elizabeth

In collaboration with Go Cook, exclusively for Tesco.  A roast chicken dinner with all the trimming is, I firmly believe, the ultimate in comfort foods. It’s been my favourite meal to eat ever since I was a small child. My grandmother made the best roast chicken dinners, ever, and this recipe is my adaptation of …

Read moreThe Ultimate Roast Chicken Dinner
Swede Cake with Cream Cheese Frosting

Spiced Swede (Rutabaga) Cake with Cream Cheese Frosting

October 29, 2017 by Elizabeth

A delicious, spiced cake made with the humble swede (rutabaga). Did you know that the humble swede (aka. rutabaga, neep or Swedish turnip) can make a rather excellent flavoured cake? Think carrot cake, but with a more subtle vegetable flavour. Warming spices like ginger and nutmeg make it for the perfect Autumn bake, excellent with an …

Read moreSpiced Swede (Rutabaga) Cake with Cream Cheese Frosting
Spooky Halloween Sausage Roll Mummies with Lamb

Spooky Halloween Sausage Roll Mummies with Lamb

October 27, 2017 by Elizabeth

In collaboration with Tasty, Easy Lamb. Regular readers will know that I have a tendency to play with my food. Growing up in Canada Halloween was a very big thing with the entire village getting involved. Houses would get decorated, we’d all go trick or treating and there would be a huge party at the …

Read moreSpooky Halloween Sausage Roll Mummies with Lamb

Is Your Home Ready for a Kitchen Makeover?

October 22, 2017 by Elizabeth

In collaboration with Urban Wardrobes. I’ve been daydreaming of renovating my kitchen now for a few years; have you been too? Here are five reasons why your home might be ready for a kitchen makeover!

Read moreIs Your Home Ready for a Kitchen Makeover?

Macadamia, Mango & White Chocolate Cookies

October 20, 2017 by Elizabeth

A recipe & review in collaboration with Nuts Pick. There’s something very therapeutic about baking cookies. They’re so easy to make and one can contentedly potter about the kitchen while each batch bakes, filling the house with the delicious aroma of freshly baked cookies. We’ve got our regular family favourites: oatmeal raisin, chocolate chip and my …

Read moreMacadamia, Mango & White Chocolate Cookies
Sunday Morning Scrambled Eggs with Smoked Scottish Salmon and Roasted Tomatoes

Lazy Sunday Morning Scrambled Eggs with Beech & Oak Smoked Scottish Salmon & Roasted Tomatoes

October 15, 2017 by Elizabeth

A British Egg Week recipe in collaboration with British Lion Eggs. Nothing beats a lazy Sunday morning pottering about the kitchen in your pj’s, except perhaps a lazy Sunday morning with a luxury hotel-style breakfast to nibble on, especially one that takes less than 20 minutes to make! This week is British Egg Week, and …

Read moreLazy Sunday Morning Scrambled Eggs with Beech & Oak Smoked Scottish Salmon & Roasted Tomatoes
How to Visit the Flamingos in Aruba

Visit the Flamingo Beach at Renaissance Aruba

October 13, 2017 by Elizabeth

In collaboration with the Aruba Tourism Authority. I have just returned from the most wonderful trip to the Dutch Caribbean! Blazing sun, white coral sand, warm sea, amazing food and pink flamingos! I can’t wait to tell you all about all the exciting things I got up to on the island and all the gorgeous food …

Read moreVisit the Flamingo Beach at Renaissance Aruba
Mini Lamb, Pea and Potato Samosas

Indian Tapas: Lamb, Pea & Potato Mini Samosas

October 9, 2017 by Elizabeth

In collaboration with Tasty, Easy Lamb. It’s National Curry Week! The week of 9-15 October 2017 has been designated the week to celebrate all that is wonderful about curries. As an aside, it’s also National Chocolate Week (isn’t this the best week ever!). To help celebrate National Curry week the team over at Tasty, Easy …

Read moreIndian Tapas: Lamb, Pea & Potato Mini Samosas
Frankie's Abaco Avocado & Rum Cocktail

Frankie’s Abaco Avocado & Rum Cocktail Recipe

October 6, 2017 by Elizabeth

In collaboration with Aruba Tourism. Good morning from the sunny Caribbean! It’s currently 6:30 in the morning here in Aruba, and I’m just so excited to share this recipe with you that I couldn’t wait until I got home to blog it! I arrived on the tiny island of Aruba late Wednesday afternoon after a …

Read moreFrankie’s Abaco Avocado & Rum Cocktail Recipe
Chilli Lemongrass Lamb Stir Fry

Quick & Easy Chilli and Lemongrass Lamb Stir-Fry

October 3, 2017 by Elizabeth

In collaboration with Tasty, Easy Lamb. This recipe was originally supposed to be a marinade for a lamb leg steak BBQ. I purchased all the ingredients and waited for the Shetland weather to give us a good barbecue day in August, and it never did happen. Typical British weather! So, I ended up with some …

Read moreQuick & Easy Chilli and Lemongrass Lamb Stir-Fry
Hotel Chocolat Giveaway

Hotel Chocolat Tasting Club Box Giveaway

October 1, 2017 by Elizabeth

A Hotel Chocolat giveaway worth £22.95 This October Hotel Chocolat have launched a new monthly chocolate tasting club subscription box for you chocolate lovers. Every month you’ll be sent a tasting box with exclusive member only selections, discounts previews, offers and one-off selections.

Read moreHotel Chocolat Tasting Club Box Giveaway
No Churn Apple Cinnamon Swirl Ice Cream with Granola Clusters

No Churn Apple Cinnamon Swirl Ice Cream with Honey Almond Granola Clusters

September 29, 2017 by Elizabeth

In collaboration with Nutri-Brex 5 Ways Gluten-Free Granola. Happy Friday everyone! I hope you’re all having a fantastic day and have some rather grand adventures planned for the weekend. Me, I have my tank built conditioning camp on a Saturday morning, so Friday is my day where I allow myself a little indulgent treat, after all, …

Read moreNo Churn Apple Cinnamon Swirl Ice Cream with Honey Almond Granola Clusters
Nørth: How to Live Scandinavian by Brontë Aurell

Nørth: How to Live Scandinavian

September 28, 2017 by Elizabeth

A book review & giveaway. Why are Norwegians the happiest people in the world? What is Lagom? How can we get a little more Scandi-style in our lives?

Read moreNørth: How to Live Scandinavian

Gluten Free Granola Bars with Hazelnut, Coconut & Quinoa

September 28, 2017 by Elizabeth

In collaboration with Nutri-Brex 5 Ways Gluten-Free Granola. Sometimes the mornings can be just a little too hectic. The whole packed lunches, getting kids up and ready for school (and now, in the case of my eldest, work), trying to get myself ready for a day of productivity; it can all get a bit manic sometimes. …

Read moreGluten Free Granola Bars with Hazelnut, Coconut & Quinoa
Caribbean Crush Post-Workout Protein Smoothie

Caribbean Crush Post-Workout Protein Smoothie

September 27, 2017 by Elizabeth

In collaboration with Nutri-Brex 5 Ways Gluten-Free Granola. Here we are on day three of the Nutri-Brex five ways challenge! In case you missed it, on day one I shared a gorgeous recipe for a mango and coconut breakfast parfait (post overnight oats), while on day two I featured some high protein gluten free crepes …

Read moreCaribbean Crush Post-Workout Protein Smoothie
Fine Italy Rome Menu Dessert

Fine Italy – the Rome Menu

September 27, 2017 by Elizabeth

An exclusive giveaway in collaboration with Fine Italy. Roman cuisine has evolved through centuries of social, cultural, and political changes. Hundreds of years ago it became a major gastronomical centre with cuisine that was highly influenced by Ancient Greek culture. The Roman empire’s enormous expansion exposed them to many new culinary habits and cooking techniques …

Read moreFine Italy – the Rome Menu
Three-Ingredient High-Protein Gluten-Free Crepes

Three-Ingredient High-Protein Gluten-Free Crepes

September 26, 2017 by Elizabeth

In collaboration with Nutri-Brex 5 Ways Gluten-Free Granola. When it comes to fitness, I like to get my daily workouts done first thing in the morning before I have breakfast. That’s when I’m feeling bright, fresh and energetic and I can put my all into my routine. The thing is with a morning workout is …

Read moreThree-Ingredient High-Protein Gluten-Free Crepes
  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 12
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Interim pages omitted …
  • Page 42
  • Next

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

Copyright © 2011–2024 EKD Services Ltd · Privacy Policy · All Rights Reserved · Website by Callia Web

Company Number: SC643807 · Registered Business Address:  36 Angusfield Avenue, Aberdeen, AB15 6AQ