Elizabeth's Kitchen Diary

fuelling that adventure

Win a new black Tefal Optigrill RRP £149.99 {Giveaway}

by

Black Tefal Optigrill

A new year means people all over the world are making New Year’s resolutions to eat healthier, exercise more and generally take better care of their health.

One way to make the healthy eating part easier is by grilling your food – lean cuts of meat or even vegetables can be grilled with no effort with the Tefal Optigrill, a product which has been sitting on my kitchen counter top since I was sent one for review last June. I’ve been using my Optigrill grill regularly ever since, and as I’m currently trying to shift the few extra pounds put on in 2014 I use it even more.

Tefal Optigrill ChickenOne of my current favourite dishes is to marinade some chicken breasts in a little olive oil mixed with Chipotle seasoning, press the on button on my Optigrill, wait for it to beep that it’s ready, plonk the marinated chicken breasts on the tray, close the lid and wait. Served sliced with some protein-rich quinoa and a generous helping of steamed vegetables it’s a perfect, filling, low calorie meal.

Besides cooking meat perfectly it’s super easy to clean; just wait for the Optigrill to cool, disassemble the cooking plates and put them in the dishwasher along with the drip tray. No fuss!

The Tefal Optigrill uses “Automatic Sensor Cooking” technology which immediately detects the number of items placed on the grill and their thickness, and adjusts the temperature and cooking time automatically.  An indicator light allows you to monitor your cooking directly: Blue then green at the start of cooking, then yellow when the food is rare, orange when it is medium and red if you like your food well-done.

  • 6 cooking programmes (red meat, poultry, fish, sausages, hamburgers and sandwiches/panini or bacon) to automatically adapt the temperature to each type of food and cook it perfectly.
  • 2 cooking modes: one for frozen food, plus a manual mode that lets you cook anything the way you want.
  • 600cm2 cooking surface (capacity 2 to 4 people), with non-stick die-cast aluminium plates.
  • Large juice tray and 7° angled plates to ensure the cooking juices run off.

The Tefal Optigrill now comes in a gorgeous, sleek black colour, and I am delighted to announce that they have offered one of my readers the chance to win one!

To learn more about the Optigrill visit their website and for cooking inspiration find them on Twitter and Facebook.

black Tefal Optigrill

HOW TO ENTER

For your chance to win a new black Tefal Optigrill RRP £149.99 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 48 hours of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by TefalUK. The prize is a new black Tefal Optigrill RRP £149.99. There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to  cancel or amend the give away and these terms and conditions without notice.

Entry into our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!

Closing date is midnight on Monday 19 January 2015 (GMT) and the winner will be announced that day.

a Rafflecopter giveaway

If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.

[wysija_form id=”1″]

Dislosure: This is not a paid post, although Elizabeth’s Kitchen Diary was sent a Tefal Optigrill for review. All thoughts and opinions are our own. Photographs provided by TefalUK.

Category: , Tag: ,

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

Reader Interactions

Comments

  27. Kelly Summerfield

    All sorts, I have a baby about to be weaned, a toddler, a fussy husband and I’m trying to follow a diet plan, so any extra help in the kitchen would be appreciated! A healthy fry up sounds nice .. & toasted sandwiches 🙂

    Reply

  30. Sara Yarnell

    What wouldn’t I cook in it?!!…..I think I’d get a lot of use out of this, I would certainly cook chicken breasts, salmon fillets, steak, bacon, sausages…..you name it, I think I’d cook it in the Tefal Optigrill!!

    Reply

  31. Tobys proud mummy

    As I am trying this year to shake off my mummy tummy and get fit I would grill up some delicious salmon fillets infused with lime and some garlic and lemon king prawns yummy xx

    Reply

  138. Emma Price

    I’d make some of my famous chorizo burgers and grill those so they were at least slightly good for me but with all the same taste! With a bit of chipotle mayo.

    Reply

  187. DENISE WILDEN

    I’m on a healthy diet so trying to cut down on fats this would be a great help at meal times. I would cook Salmon Chicken and lean Steaks

    Reply

  189. Kim W

    gluten free beef burgers purely for me, so nothing else will contaminate my food. And the others can eat gluten free as well!

    Reply

  205. Victoria Easton

    I would try chicken with a Mexican style sauce – never had a grill like this before so I would have to try things out!

    Reply

  207. Jane Gorton

    Everything – I’m trying to get all the family to eat healthy and winning this prize would help enormously. Fantastic prize x

    Reply

  208. Annamaria Small

    I would grill anything that will help me achieve my ambition of a healthier lifestyle this year to reduce my high blood pressure and to lose at least 3 stone

    Reply

  232. Victoria Collier

    Vegetarian items. I let my husband have sole use of my George Foreman grill as he is a meat eater, so would have more fat. I would love something like this

    Reply

  244. Julie Lorraine Thomas

    I’d start with 1/4lb beefburgers but quickly move to chicken fillets and steaks – this grill would open up healthy cooking for us!

    Reply

  303. Ang Hedley

    I started m new diet so this would be great for cooking myself some nice health Chicken, fish etc! A healthier alternative to frying for sure <3

    Reply

  332. Penny Wilsher

    A lovely juicy fillet steak or a succulent salmon fillet with accompanying vegetables…..mouth is just watering thinking about it and just think how healthy i would be.

    Reply

  385. Pip Bennett

    I would cook courgette, peppers, aubergine and halloumi to have with some Greek yogurt, one of my favourite meals ☺

    Reply

  394. Jane Wright

    I always have an issue with cooking steak just how others like it, This really would solve this problem for me. Personally i am a lover of fish so this would give me the chance to experiment a little more without the risk of ruining it

    Reply

  405. Rachel Hirst

    I would cook steak so I can cook it to everyones individual tastes. My son likes it medium and husband well done. I always struggle to cook meat as I am a vegetarian and not a confident meat cooker, this could save me time and make me queen of the kitchen and not poison anyone!

    Reply

  444. V. Riley

    A great way to kick off my post-baby health kick! I’d grill chicken with parma ham and soft cheese/pesto filling, alongside home made mustardy beef burgers for the children.

    Reply

  445. Sammie Hodges

    Chicken. I am on a bit of a mission to feed my family healthier and cheaper and Chicken is something I will using the majority of the time!

    Reply

  467. Steve Weaver

    It would have to be grilled King Prawns with a lovely chilli, garlic and oregano sauce and fresh crusty bread. Delicious.

    Reply

  477. kayleigh watkins

    I would use it to cook lots of things like sausages bacon, fish fingers waffles toasties, I used to use mine all the time until it broke its a much healthier way of cooking for my children and the taste is still just as nice xxxx

    Reply