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Win a new black Tefal Optigrill RRP £149.99 {Giveaway}

Published on by Elizabeth Atia 1,097 Comments
Last Updated on

Black Tefal Optigrill

A new year means people all over the world are making New Year’s resolutions to eat healthier, exercise more and generally take better care of their health.

One way to make the healthy eating part easier is by grilling your food – lean cuts of meat or even vegetables can be grilled with no effort with the Tefal Optigrill, a product which has been sitting on my kitchen counter top since I was sent one for review last June. I’ve been using my Optigrill grill regularly ever since, and as I’m currently trying to shift the few extra pounds put on in 2014 I use it even more.

Tefal Optigrill ChickenOne of my current favourite dishes is to marinade some chicken breasts in a little olive oil mixed with Chipotle seasoning, press the on button on my Optigrill, wait for it to beep that it’s ready, plonk the marinated chicken breasts on the tray, close the lid and wait. Served sliced with some protein-rich quinoa and a generous helping of steamed vegetables it’s a perfect, filling, low calorie meal.

Besides cooking meat perfectly it’s super easy to clean; just wait for the Optigrill to cool, disassemble the cooking plates and put them in the dishwasher along with the drip tray. No fuss!

The Tefal Optigrill uses “Automatic Sensor Cooking” technology which immediately detects the number of items placed on the grill and their thickness, and adjusts the temperature and cooking time automatically.  An indicator light allows you to monitor your cooking directly: Blue then green at the start of cooking, then yellow when the food is rare, orange when it is medium and red if you like your food well-done.

  • 6 cooking programmes (red meat, poultry, fish, sausages, hamburgers and sandwiches/panini or bacon) to automatically adapt the temperature to each type of food and cook it perfectly.
  • 2 cooking modes: one for frozen food, plus a manual mode that lets you cook anything the way you want.
  • 600cm2 cooking surface (capacity 2 to 4 people), with non-stick die-cast aluminium plates.
  • Large juice tray and 7° angled plates to ensure the cooking juices run off.

The Tefal Optigrill now comes in a gorgeous, sleek black colour, and I am delighted to announce that they have offered one of my readers the chance to win one!

To learn more about the Optigrill visit their website and for cooking inspiration find them on Twitter and Facebook.

black Tefal Optigrill

HOW TO ENTER

For your chance to win a new black Tefal Optigrill RRP £149.99 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

TERMS & CONDITIONS

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 48 hours of being contacted; failure to do this may result in another winner being selected.

The prize is offered and provided by TefalUK. The prize is a new black Tefal Optigrill RRP £149.99. There is no cash alternative and the prize is not transferable.

There is no entry fee and no purchase necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to  cancel or amend the give away and these terms and conditions without notice.

Entry into our giveaways will be deemed as acceptance of these terms and conditions.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!

Closing date is midnight on Monday 19 January 2015 (GMT) and the winner will be announced that day.

a Rafflecopter giveaway

If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.

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Dislosure: This is not a paid post, although Elizabeth’s Kitchen Diary was sent a Tefal Optigrill for review. All thoughts and opinions are our own. Photographs provided by TefalUK.

Comments

  16. Diane Wood says

    I cook a nice steak for my fella to butter him up – then remind him he ‘promised’ me I could get another dog

    Reply

  27. Kelly Summerfield says

    All sorts, I have a baby about to be weaned, a toddler, a fussy husband and I’m trying to follow a diet plan, so any extra help in the kitchen would be appreciated! A healthy fry up sounds nice .. & toasted sandwiches 🙂

    Reply

  30. Sara Yarnell says

    What wouldn’t I cook in it?!!…..I think I’d get a lot of use out of this, I would certainly cook chicken breasts, salmon fillets, steak, bacon, sausages…..you name it, I think I’d cook it in the Tefal Optigrill!!

    Reply

  31. Tobys proud mummy says

    As I am trying this year to shake off my mummy tummy and get fit I would grill up some delicious salmon fillets infused with lime and some garlic and lemon king prawns yummy xx

    Reply

  128. nicola aldridge says

    chicken, i adore chicken nd i dont think i could live without it , i hope it never becomes extinct 😉

    Reply

  138. Emma Price says

    I’d make some of my famous chorizo burgers and grill those so they were at least slightly good for me but with all the same taste! With a bit of chipotle mayo.

    Reply

  166. Tracy B says

    Steak! My hubby would never forgive me if we didn’t christen such a fabulous gadget with his favourite food! 😉

    Reply

  187. DENISE WILDEN says

    I’m on a healthy diet so trying to cut down on fats this would be a great help at meal times. I would cook Salmon Chicken and lean Steaks

    Reply

  189. Kim W says

    gluten free beef burgers purely for me, so nothing else will contaminate my food. And the others can eat gluten free as well!

    Reply

  205. Victoria Easton says

    I would try chicken with a Mexican style sauce – never had a grill like this before so I would have to try things out!

    Reply

  207. Jane Gorton says

    Everything – I’m trying to get all the family to eat healthy and winning this prize would help enormously. Fantastic prize x

    Reply

  208. Annamaria Small says

    I would grill anything that will help me achieve my ambition of a healthier lifestyle this year to reduce my high blood pressure and to lose at least 3 stone

    Reply

  232. Victoria Collier says

    Vegetarian items. I let my husband have sole use of my George Foreman grill as he is a meat eater, so would have more fat. I would love something like this

    Reply

  244. Julie Lorraine Thomas says

    I’d start with 1/4lb beefburgers but quickly move to chicken fillets and steaks – this grill would open up healthy cooking for us!

    Reply

  303. Ang Hedley says

    I started m new diet so this would be great for cooking myself some nice health Chicken, fish etc! A healthier alternative to frying for sure <3

    Reply

  332. Penny Wilsher says

    A lovely juicy fillet steak or a succulent salmon fillet with accompanying vegetables…..mouth is just watering thinking about it and just think how healthy i would be.

    Reply

  350. Danielle Graves says

    Salmon. I eat a lot of it and usually cook it in the oven so would be nice to try it cooked differently

    Reply

  385. Pip Bennett says

    I would cook courgette, peppers, aubergine and halloumi to have with some Greek yogurt, one of my favourite meals ☺

    Reply

  394. Jane Wright says

    I always have an issue with cooking steak just how others like it, This really would solve this problem for me. Personally i am a lover of fish so this would give me the chance to experiment a little more without the risk of ruining it

    Reply

  405. Rachel Hirst says

    I would cook steak so I can cook it to everyones individual tastes. My son likes it medium and husband well done. I always struggle to cook meat as I am a vegetarian and not a confident meat cooker, this could save me time and make me queen of the kitchen and not poison anyone!

    Reply

  444. V. Riley says

    A great way to kick off my post-baby health kick! I’d grill chicken with parma ham and soft cheese/pesto filling, alongside home made mustardy beef burgers for the children.

    Reply

  445. Sammie Hodges says

    Chicken. I am on a bit of a mission to feed my family healthier and cheaper and Chicken is something I will using the majority of the time!

    Reply

  467. Steve Weaver says

    It would have to be grilled King Prawns with a lovely chilli, garlic and oregano sauce and fresh crusty bread. Delicious.

    Reply

  477. kayleigh watkins says

    I would use it to cook lots of things like sausages bacon, fish fingers waffles toasties, I used to use mine all the time until it broke its a much healthier way of cooking for my children and the taste is still just as nice xxxx

    Reply

  539. Gill Thomas says

    It would probably be sausages as the kids would nag and nag me to try it out for the m first !!!, then steak with haloumi for us oldies. Hehehe !

    Reply

  568. Rachael Lines says

    A cheese toastie, to see if it sticks. I have had a few grills in my time, and if cheese sticks.. then it wont last long

    Reply

  606. Chris says

    It’s great to make sausages on this grill, you see all the fat dripping off leaving health(ier) sausages left behind. Why diet when you can cook healthier? I hope I win this!

    Reply

  657. Helen Thurston says

    ooh – a mix of mushrooms, peppers, onions, aubergine and courgettes with garlic and balsamic vinegar – to eat hot with couscous or rice, and any left over for a wrap the following day 😀

    Reply

  664. Krzysia says

    I would use it to cook whole mackerel stuffed with a lovely spicy sambal of chillies, dried prawns,garlic, shallots and balachan.

    Reply

  670. Robert Turton says

    It would have to be some nice grilled Mackerel – one of those foods that are tasty, but also good for you.
    ….Although, some nice crispy bacon would also be a good choice.

    Reply

  679. Edward Guerreiro says

    I really enjoy a good steak, so that would have to be the first thing I tried.

    I would also really love to see how lamb shish kebabs came out. I have a feeling that, while they wouldn’t be as good as those cooked over charcoal, this device would cook them much better then they come out under the grill.

    Reply

  726. Tracey Kifford says

    I would use this for LOTS of different things – but I reckon it would make mean lamb skewers, with peppers and onion, marinaded in lemon and rosemary, and then served with flatbreads, chilli sauce and yoghurt – yum!

    Reply

  755. Gemma says

    Hmm I would grill lots of different things like steaks, chicken, paninis, and sausage and bacon for that essential morning fry up every now and then! Love these grills would enjoy using it all the time.

    Reply

  756. Gail says

    I would be grilling veggies to go with everything as well as quick dinners of chicken breasts or burgers of all kinds (lots of mince to use up)

    Reply

  791. Rebecca Kingston says

    I would love to cook different fish recipes on it – I have always struggled with cooking fish and feel like it would help my cooking blossom!

    Reply

  804. Margaret guest says

    seen a demo of this when out shopping this is a must have just love this as we all like things cooked different

    Reply

  805. Hilda Hazel Wright says

    I’d start with toasted sandwiches or paninis to get to grips with it and once sure I couldn’t cock it up I’d work my way through everything it was capable of! I’d love one!

    Reply

  811. Jamie Millard says

    Chicken marinated in paprika, cut into strips, skewered with peppers and red onion – slap it on the grill and it’ll be awesome!

    Reply

  823. Tammy says

    I’m trying to cook healthier family meals this year and I hate cooking burgers and sausages because of the fat! This would mean I can reduce our fatty intake of these meals!

    Reply

  825. Kaci Soderstrom says

    Everything! I’d stick steak in there, chicken in there, pork in there.. I’d give anything a go in it.

    Reply

  850. Denise Blythe says

    A delicious Peepered Lincoln Red Steak from our local butcher, a perfect combination cooked on a Tefal Optigrill

    Reply

  881. Karen Nagle says

    I started following a plant based diet this year so it would be peppers, courgettes, onions and mushrooms 🙂

    Reply

  899. Kate Deakin says

    Bacon bacon bacon and when I’ve run out of bacon I’d nip to the shops to get some more bacon for it.

    Reply

  915. Sarah S says

    I’ve been without a kitchen for 9 months now getting by with a BBQ and slow cooker, so the first in a long list of snacks/dinners I miss is good old cheese on toast! I’ll start with the basics and build up!

    Reply

  971. Charmian Filewood says

    Chicken for sure, need lots of lean protein for the new year new me that we are all trying to do 😀

    Reply

  978. katrina adams says

    It would have to be a steak! My hubby and I love healthy steak and chips (which I can have without wrecking my diet!)

    Reply

  994. Steve Weaver says

    Great prize in this competition, we’ve really noticed the difference since leaving the good old frying pan for a George Foreman grill, this looks like a great replacement. Thanks for the competition opportunity guys!

    Reply

  997. Jackie Walter says

    i think I would grill a lovely Tuna steak that I’d marinated in soy, rice wine, fish sauce, lime, chilli, spring onion and coriander.

    Reply

  1003. Elizabeth (Liz) Briggs says

    As much as I could 🙂 we love the grilling machine we have at the moment at home but is too small for our growing family x

    Reply

  1006. sharron roberts says

    I think I would start to cook with this grill, by trying chicken. I’m trying to get all my family to rat healthy. But I’m sure a winner will be steak on a Saturday night. It looks stylish too so it won’t be put in a cupboard.

    Reply

  1013. Jean Bolsover says

    There would be so much I could use this for, but first I think I would cook chicken breast marinaded in a peri peri sauce

    Reply

  1043. Diana Croos says